This was absolutely worth the hype. We walked in single-digit temps, arrived 15 mins before opening, and snagged a reservation at one of the bar seats they reserve for walk-ins. We smushed into the vestibule with about 16 other people and the staff brought little glasses of a delicious warm soup. They seated us promptly at 5 and began service. Within 30 minutes the whole place was packed! Our waiter explained the menu and we chose a warm coffee/whiskey drink that was fantastic. We also had a few appetizers. The gunpowder dosa is incredible and I could have eaten a table full of just that and walked away happy. The entrees were delicious (lamb chops and goat biryani), the only complaint is that there were bones in the biryani, which may be traditional but was not expected. We also tried the bourbon drink on the menu and it was just as impressive. Dessert was a passion fruit and pistachio concoction. It was nearly a take on a bread pudding. Just big enough for a few bites, not enough to feel stuffed. All in all it was a great experience and I highly recommend trying it if you can! I think the tables would have been a better seating experience, but I did enjoy watching the variety of drinks come through the bar. read more

I came here for dinner with a couple friends and while overall very good and the service on point, the food was a little too spicy at moments (and I actually generally like spice). I wish they had asked what level of spices we wanted as that would've made the meal much more enjoyable. There are many things on the menu that I'd like to try so I would come back to try different things. If you're sensitive to spice just ask them to see if they can adjust the level down for you. And don't skip dessert they were excellent. read more

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We had a reservation and were seated fairly quickly. The reservation itself is capped at 90 minutes. The service was wonderful, with the servers being very kind. The ambiance of the restaurant is beautiful and colorful, which made the experience all the more exciting. In terms of the food, we preferred the small dishes significantly more than the larger entrees. My favorites were definitely the short rib, dosa, and tiger prawns. The short rib had a nice kick to it that wasn't too overwhelming, which I personally loved. However, the lobster and branzino dishes quite frankly weren't as flavorful as I would've wanted. There was definitely something missing. Perhaps more spices? Salt? I also liked my order of parotta, but another order of it supposedly tasted more stale. All in all, I did like the food but not sure if it's the best Indian food in the city, and I am not convinced it's worth the price. read more

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Semma is the one Indian restaurant I've tried that I truly believe is not overrated, the food was incredible, the gunpowder dosa really is THAT good. The shortrib was also excellent. We waited to get a bar seat when they open dinner service at 5 and the gave all the guests waiting outside a cup of rasam to sip on while we were waiting which was so thoughtful and excellent service. The restaurant was gorgeously laid out, not overly crammed like so many nyc places are. read more

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I was so pumped to finally try this place out and went with a group so we got to share and try a lot. Apps: - Gunpowder Dosa was unbelievable omfg especially with that green sauce like there is magic in that green sauce y'all but there was so little of it - Paniyaram (rice and lentil dumplings) were so cute like a single bite with a burst of flavor - Attu Kari Sukka (lamb with cardamom, peppers, mace) flavor was pretty good but the lamb fell a bit dry. Ate this with parotta and drizzled a bit of the lentils from the Dosa which made it moister and delish! Mains: - Dindigul Biryani was okay, the goat fell short to me but the rice was really good, especially with both that yogurt sauce and the red sauce. Ohhh the red sauce... - Kaikari Kurma (squash, carrots, banana, in coconut milk curry) was actually such a good dish, had me lapping up that curry with some coconut rice. Dipping the parotta in there too was great - Valiya Chemmeen Moilee (lobster tail in mustard, turmeric, coconut milk sauce) was wildddd like the sauce was from another planet guys it was so freaking incredible omfg Dessert: Ill be honest, the dessert menu was a bit lackluster for me... wasnt feeling any of the options but opted to try the mango one. Scooped out half-mango with a thin layer of mango custard on the bottom and topped with fresh mango pieces. I recognize this is an upscale restaurant but $20 for basically half a mango diced up? No sorry. Despite the dessert tho the overall meal was so so good and I enjoyed the experience a lot!!! read more

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The food here was a solid meal but I did not try a lot of things. The gunpowder dosa is delicious, as well as the short rib dish. However, we just got the chicken as our entree and the chicken was pretty bland. I would get a different dish in the future for the main, and order more. The service was exceptional and fast. read more

Semma - Chicken - Indian Near Me - New York, New York

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Semma was an amazing experience. The food was incredible. My favorites were their lamb dish and lobster curry, but you really can't go wrong with anything. Drinks were also unique and refreshing. Our waiter was also friendly and allowed us to meet the chef for our friend's birthday. Overall, Semma is a must-go in nyc if you can snag a reservation. I'll be thinking of their food for a while. read more

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The service was amazing . We had the rasam and betel drinks. Both were amazing but the rasam was one of the best drinks I've had this year . We ordered the mung bean salad, the gunpowder dosa , the tiger prawns , the short rib , oxtail , and Branzino. So being Indian I will say that the gunpowder dosa is a must get and it lived up to the reviews. It was crispy and buttery and the red chutney was my favorite . Surprisingly the mung bean salad was one of my favorite bites of the night - creamy , spicy , and refreshing . The banana leaf wrapped branzino was flaky and perfect . The cuts of meat in the short rib and oxtail were perfect . If I had to pick I would go with the short rib paired with the parotta only because oxtail isn't my favorite . I will say it's the best cut of oxtail I've ever had . For dessert we had the mango pudding and the coconut payasam. I didn't care for the desserts but I will say it was a nice light way to end the meal. Definitely deserving of the Michelin . Wish we got to try the lobster and the mushroom dish but we couldn't finish everything we ordered read more

This place is always booked but if you dont mind bar seating, get there an hour before opening. The gunpowder dosa is a must! Just size of it is impressive. Super buttery crisp shell with a potato filling. It has spiciness to it that made my nose runny but it was sooo good. The server mentioned that the tiger prawns were popular so we gave them a try. They were good but didn't blow me away. For the main dishes, the lamb and the lobster were cooked to perfection! The rice that came with the lamb was very flavorful and spiced well. Most of the things we ordered were a little spicy, except the lobster. The lobster dish didn't come with anything so ordering the coconut rice was a nice accompaniment. Overall was a good experience and I'll have to come back to try the other dishes I didn't get to order this time. read more

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Wow!!! Delicious Indian food with amazing flavors. My favorites were the lamb chops and oxtail. I will say everything was fairly spicy so definitely keep that in mind if you can't handle spice well! read more

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Honestly so amazed and impressed with our meal here. Everything we ordered was delicious and so well made! We were greeted immediately when we arrived and taken to our seats. We started with the tiger prawn which were two huge prawns. Delicious and super flavorful. Next we had the lamb chops, dosa and lobster. The lobster was definitely the highlight of the meal it was amazing. We keep thinking about it even weeks after coming here. We will definitely be back! read more

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Semma is very popular and a hard reservation to come by but we were fortunate enough to score one. Although the service was excellent and the food good, it didn't wow me. Perhaps it's an acquired taste unless you grew up eating it. It was a very nice dining experience and I'm glad I went but I would not return since there are so many other choices I would prefer. It's a nice option to round out one's dining experiences, however. read more

Semma was such a unique and nice restaurant. Their menu is very limited and very few vegetarian options. Their service was great and the server was helpful when we were ordering and described each item so thoroughly, answered all our questions and also made recommendations. The gunpowder dosa was being ordered by almost everyone I could see. It was so good and exceeded my expectations. Comes with chutney and sambar and both were good. The mushroom dish was also delicious went well with the parotta. It also looked so cool and was decorated with flowers. The salad dish we got I didn't like so much so I wouldn't re-order. The coconut rice was not great so I don't think I'd get that again. It would be better if it was more dry. The cocktails are also so unique and have interesting flavors. There's also lots of mocktail options available. I'm not sure if I'd get the same mocktail again but it was good to try it. read more

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I think the food overall is good but very similar to the Malaysian lunch I had most of the time. The lobster sauce is a bit too sweet and salty at the same time. To finish up the crab is a treacherous job. If I can have chef gloves I can do better. Tiger shrimp and scallop is the best so far. The spice is stimulating. It will be better to have fresh plate more often so the taste of spice won't be too mix up. read more

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The long awaited Semma. Let's get into it. We had a reservation for 4 at 9:15pm. Unfortunately, we only got sat at 9:50 despite the reservation, and during our wait, we were even given menus since the "kitchen was still going to close at 10pm" so we had "know what to order as soon as we sit." Not going to lie, hearing that from a Michelin restaurant was a bit surprising, especially when we were all on time, and standing outside as we waited. There isn't much of a waiting area but the weather was pleasant to stand out there. But as you can tell, the experience only has to get better since you the 5 stars up top. We sat and got a rundown of the menu. After ordering, the manager came over and apologized for our wait and asked about allergies as he was going to send over a dish on the house. Little did we know, we'd actually get 1 cold appetizer, a hot appetizer, extra lamb chops in the lamb entree we ordered, and 2 free desserts. An amazing gesture and very kind of the manager. We definitely felt a warmer welcome and were ready to dig in to the meal that has been at the top of our lists, as well as the NYT's. I'll go into food in a sec, but service was good for the rest of the night, the restaurant itself is so cute, and at the end, the chef came out to say thank you to all the tables (might be a perk of being in the last seating if this is smth you're looking for). He was truly such a kind person. Ok food!! Mungbeans - good, it's a cold salad with cucumbers and onions and in my personal opinion you can skip Roadside Kalan (fried mushrooms) - good, better than mungbeans good, had nice flavor and beautiful presentation Paniyaram (rice and lentil dumpling) - also good, but not to die for, I probably wouldn't order again Gunpowder Dosa - wonderful, delicious and worth the hype short rib - very tasty and tender Chicken entree - good, flavor was strong and I enjoyed but the real star was... the lamb - wonderful. I think one of the best lamb lollipop dishes I've ever had. it was so tender and delicious. We got a side of parotta (one for each of us) and I recommend so you can eat the wonderful sauces/curry. Drinks: I think you can pass on the cocktails. they weren't for me (the 3 we tried) but they are definitely different and worth a try if you like the flavors. The two desserts were good! I'm not a big coconut fan but my friend who loves them really enjoyed the dessert. and the passion fruit dessert was really great. Thank you Semma read more

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Unpopular opinion, but I found Semma to be a bit overhyped for what it offers. I was expecting this place to blow my mind as the first Indian restaurant in New York to receive a Michelin star and given my love for South Indian cuisine, but I left feeling disappointed and questioning why. We started with the Gunpowder Dosa. It was good but nothing remarkable. I have had versions just as good, if not better at smaller Indian restaurants in New York. The Eral Thokku (tiger prawn with green chillies, fenugreek and curry leaves) was the highlight of the evening. The masala was rich, flavorful and well balanced, and it was definitely the standout dish. For the mains we tried the eggplant dish with coconut rice. The rice was nice but the eggplant leaned a bit on sweeter side and lacking the depth of flavor I would expect at this level. Overall the food was enjoyable in parts, but it never reached the level of extraordinary I was hoping for. To top it all it's expensive for what it has to offer. My vote goes to other restaurants like Kanyakumari or Chetti by Regi Matthews that far more authentic and memorable meals. Good meal, but not one I would rush back for. read more

Semma - Gunpowder dosa - Indian Near Me - New York, New York

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So good! Put our names down right at 5 on a weekday and had about a 30 minute wait. The food was superb. We got the dosa, the dumpling, the short rib and lamb chops. YOU CANNOT SKIP THE DOSA! Also I would definitely get the lamb chops again - you can't go wrong with anything on the menu. We were so full after! Very cute place, a little small. read more

Semma - Dosa - Indian Near Me - New York, New York

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This place did not disappoint, there wasn't a single dish we didn't thoroughly enjoy. The staff was attentive without being overbearing, and the ambiance was warm and inviting. It wasn't too loud; the noise level was just right, making for a perfect dining experience. I didn't think a dosa could be elevated to this level, but they're clearly doing something right because it was absolutely delightful. The lobster and tiger prawns were true standouts, and the short rib was so tender it practically melted in my mouth. We will definitely be back. read more

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Thanks Shadi for the great experience. What a treat. Really loved the lobster and dosas. Ridiculously good portions. Comfortable seating and the chef was so kind. Must try the Dosas here. Very good value! read more

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Scoring a reservation here feels nearly impossible, so we were excited to finally experience it. Unfortunately, the power went out just as we arrived, so we ended up dining in the dark--in the middle of summer, with no AC. Not exactly the ambiance we were hoping for. That said, the food was absolutely divine. Every dish was exceptional, and even though we may have overordered, there wasn't a single thing I didn't enjoy. The service, however, could have been more attentive given the circumstances, and I do think they could've handled the situation with a bit more accommodation. The lights finally came back on as we were paying the bill two hours later, so I can't fairly comment on the décor. Still, based on the quality of the food alone, I would absolutely return. I'd love to come back under better conditions, because this meal--despite everything--was unforgettable. 4/5 stars. read more

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Come with a reservation! Food and service both pretty good. I was a little nervous about the spice level as I can only handle mild but it was manageable (lots of water and rice to balance lol) My group ordered a few different things and all had different favorite dishes so overall good feedback. Gunpowder dosa - everyone liked! Cauliflower - this one was too spicy for me but was a fav for my friend who enjoys spicy food Scallops - this was a pass for everyone lol not worth it Lobster tail - husband's favorite Oxtail - my favorite Passionfruit pudding - v expensive dessert but the presentation, flavors, and texture were all truly Michelin level! This was also a favorite of mine read more

Semma - Lobster tail - Indian Near Me - New York, New York

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I came in as walk in at 8pm and it was about 25 min wait for bar seating! Ordered paniyaram, nice presentation and delicious flavors. The gunpowder dosa had the best chutney of my life and was buttery and crisp. Biryani had very strong flavors, very filling, goat was ok but rice was excellent. The yogurt and red sauce offered nice balance. Wish they had gulab jamun! The restaurant has artsy decor with warm, inviting colors. It was a bit loud but great vibes and everyone having a good time. read more

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We came in to their sister restaurant, MASALAWAL & SONS on August 4 at 7 PM and ordered two dinners from the Restaurant Week $45 3-course menu, pointing to what we wanted from the Restaurant Week Menu. We paid by credit card and we assumed that our Server Gabe C. was charging us the Restaurant Week price. Instead, he charged us for each course, including for dessert, which we didn't even order (there was only one dessert on the Restaurant Week menu). We didn't notice until we got home that we had paid the full price for all of the items, including the dessert. WE EACH ATTEMPTED TO CONTACT THE RESTAURANT MULTIPLE TIMES VIA EMAIL AND TELEPHONE, BUT THE RESTAURANT NEVER RESPONDED. I attempted to have my credit card company assist me with the dispute, but the restaurant claimed that since I had paid the full price, they were not responsible. Oh course, I should have looked more closely at the bill before I paid, but most restaurants would have acknowledged their error, apologized, and reimbursed us for the overcharge. But these are truly, terrible, arrogant people. Unapologetic Foods owns Masalawala & Sons, Damaka, Selma, Adda, Kebabwala, Rowdy Rooster, Naks, Sanwits, Biryani Bol, so I would steer clear of these restaurants. read more

Semma sets the bar astronomically high for what a quality dining experience should be. South Indian food is now put on the map and I am blown away by how phenomenal the food is. From the complex, spice flavors to the presentation, this is a restaurant that will go down in history. Turn on your resy notifications to get a reservation here because you don't want to miss it. If you're not able to get a reservation, they take walk in's for their 5pm seating at bar seats, but plan ahead. On a cold winter Friday night, I got there at 4:50pm and we were the last ones to get seated. Our waitress was beyond sweet and helped me find a cocktail that was the perfect blend of creamy and sweet. I seriously hope they put this on the menu; rum, pineapple and cocktail yogurt with black seat salt. For food, make sure you get the short rib, gunpowder dosa, and oxtail. If you get a parotta, dip it in the oxtail masala and you'll be in heaven. All of these are a MUST. It's perfect for a date or friend night and a small group! Already planning my next trip back :) read more

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Incredible Meal at Semma. We walked in and got there 1 hour before opening (which was a bit rough because it was super hot and the angle of the sun at 4pm was DIRECTLY shining on the restaurant...happy that I brought a fan lol) We were able to get a seat at the bar like we thought and it didn't negatively impact our experience at all. Food was great and as advertised. Gunpowder Dosa (8/10), Goanese Oxtail (7/10), Paniyaram (6/10- not my favorite but I'm sure others may like this) read more

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Ambiance and service is good. Third time here and always very hit or miss. The lamb chops were very dry, would avoid. The paniyaram and beef short rib were the highlights for me. Highly recommend ordering the parotta with the short rib and keeping the sauces from the dosa to garnish. Overall solid but not worth the effort of getting the reservation. read more

Semma - Gunpowder Dosa - Indian Near Me - New York, New York

I sat at the bar. The ambiance was wonderful...there seemed to be some upselling and some waiters didn't give recommendations...but that didn't bother me too much. The food was presented beautifully. My main issue was the taste...it was good but not exceptional. The flavors didn't pop. The mung bean appetizer was the most flavorful dish that was memorable. The gun powder dosa was just ok...it was a big beautiful flatbread with uneven spiced potato inside...nothing spectacular....the curry lobster was my main...beautiful again...but the flavor...nothing exciting...I finished disappointed...I have no qualms about the price but I wanted flavor that would pop. I will say...the menu needs more greens something to cleanse the palette. I will give it one more try...the lamb looked good and branzino comes recommended. I'm not certain what the Michelin folks are receiving for the Star...but I wasn't impressed...it's good but not note worthy or memorable except the dishes were beautifully platted BUT devoid of amazing flavor. I so wanted to love Semma! I'll give it another try. read more

Another amazing visit, with the dumplings, short rib, dosa, lobster tail, and lamb chops all amazing as ever. read more

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Wanted to try this unique Indian Michelin Star restaurant. As a vegetarian, there were some options to try but the most tempting was the gunpowder dosa. Although this was just an appetizer, it was definitely enough for one person. We also ordered the passionfruit pudding and the Shahi Tudka. The dosa was amazing and worth the experience but the desserts were a miss in my opinion. Very unique but the taste did not resonate with me. I would still recommend this to vegetarians as the dosa is a worth a try. For non vegetarians, this is a must! read more

Semma - Gunpowder dosa - Indian Near Me - New York, New York

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SERVICE WAS OUTSTANDING. Food was good! But I came in with very high hopes expecting to be blown away; and I was! But was wishing there was more? Maybe a bigger portion, or just a little more depth. The gunpowder dosa is a fucking gem, i'll give them their flowers on that. Between the four of us, we ordered the Paniyaram, Dosa, Mattu Irachi Sukka, Mangalore Huukosu, Palakkai Kofta, Meen Pollichathu, and the Goanese Oxtail with parotta and coconut rice. Standouts were the short rib Mattu Irachi Sukka, cauliflower Mangalore Huukosu, and the branzino Meen Pollichathu. Think the cocktails fell a little flat to me? also, $12 beers should be a crime. Happy to have gone, but most likely will not be back. read more

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Went before Michelin and the place was great! Unique and flavorful cuisine. Probably the best Indian restaurant I have been to in America.

Overall very good experience at Semma. We were lucky enough to snag a 5:00pm reservation. The dosa was my personal favorite, but honestly the drinks were a close second. The Badtameez Dil drink was unreal. The service was really great as well; they were super kind and always checking in on us. We loved the passion fruit dessert as well. The plates were beautifully presented and, while I can't personally comment on their authenticity, my friends have reported they are remarkably like the dishes they grew up with. I see the hype! read more

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Service was amazing Food was underwhelming. This place had a lot of hype as it's the only Indian restaurant in nyc with a michelin star. The sukka was the only dish that was decent compared to everything else being mediocre at best. The tables were rather too close to one another. The ambiance was alright read more

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Come at 4 to put your name down, and you can get in by 5. I think it's worth it if you are around the area already. Overall, food was a bit spicy, and very yummy. Be prepared to get your hands dirty because most dishes will need your hands. Especially if you get some Parotta, which I would recommend. The gunpowder dosa was phenomenal. Lobster tail was unique and flavorful. I really don't think you could go wrong, everything was so good. read more

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I met Mario--VP at Apollo, the kind of man who introduces himself by desk allocation before he mentions his actual name--at Serpentine while Reilly and I were doing mid-week martinis to celebrate her winter asylum in her parents' Bank Street townhome (something about green tile giving her mother "seasonal vertigo"). Mario approached with the confidence only a Côte d'Azur tan and a new Patek annual calendar can give a man who still believes in personality-based alpha. He invited me to Semma, and I said yes because Margo went months ago and now drops "gunpowder dosa" into every conversation like she discovered fermentation. Dinner was at 7:30. At 7:00 I waited for the text. You know the "what's your address for the Uber?" text, because effort is the last true indicator of character. I live within Manolo walking distance but I still want an Escalade like a safety net for femininity. At 7:45 he finally texted, "Beauty takes time, no?" which was objectively manipulative but also... kind of worked? Like a psychological hedge that made me forget he should've sent a car. So like my desert-dwelling ancestors (by which I mean my great-aunt who once walked from Barneys to Bergdorf in a blizzard) I trekked four blocks in $2,400 shoes and should be allowed to depreciate them on my taxes as emotional labor. The gunpowder dosa was blistered and lacy like god has OCD and cares about my happiness specifically; the meen pollichathu came in hot, smoky, banana-leaf perfumed, like a dish that could convince a man to stop talking about carry; the payasam was creamy, cardamom-y, and almost made me believe in forgiveness. He asked if I "followed markets" the way men ask if you "like sports" with the assumption that I definitely don't but might pretend to for his benefit. Then Mario reached across the table to grab a piece of dosa and the third shirt button (that cursed, lifestyle-defining, destiny-altering third button) gaped open, revealing a chest situation so... maritime... I had a full astral projection where I saw my future at The Maidstone. I was wearing a Constance top-handle like a chastity belt while women named Muffy whispered, "Oh, she married shipping money, poor thing," and I'd have to pretend his chest hair was a sign of virility instead of what it actually was: a small alpaca that had colonized his torso and was filing for permanent residency. Our children would ask why daddy looks like he's personally responsible for Mediterranean trade routes, and I'd have to lie and say "genetics, darling" while internally composing my own eulogy. I felt my soul try to unalive itself via Hermès hardware. I made up an excuse about an "early workout" (at 9:12 PM? Panic makes liars of us all) and left him mid payasam. As I stepped out the door, I realized I'd depreciated these shoes enough for one tax season, possibly several. I looked right and there it was: Serpentine, glowing like a beacon of structural salvation. Nietzsche said time is a flat circle, or maybe that was Rust Cohle, or maybe it was just my bloodstream begging for a margarita, but either way: eternal recurrence had never felt more justified. I texted Reilly: "bring arch support but make it cute. serpentine. NOW." She arrived seventeen minutes later despite being a 7-iron away, with Manolo Birkenstocks. What are friends for if not orthopedic luxury delivery? We ordered margs because it was Saturday now, which meant day-drinking was cosmically required, and she didn't even ask about Mario. She just said, "What broke first, your feet or your will to live?" and I said, "My feet recovered faster," and we clinked glasses to the beautiful, circular nature of suffering. Verdict: Semma is a 4.8/5, textural, confident, spiritually awakening. Mario is a hard no. I'm not sacrificing my summer social circle for some hobo from the continent, Patek or not.​​​​​​​​​​​​​​​​ read more

Happened to return to NYC so obviously brought my mom here and it's even better than I remember, i LOVE that they don't shy away from spices. Their menu had a couple of new options so we tried the- gunpowder dosa obviously-JUST as good and mom approved poriyal- delicious! i loved the spices and fresh ingredients mangalore huukosu- i am now just dreaming of this dish, the breading was perfect and that sauce on top, absolutely insane shahi tukda- the brioche bun with rabdi is what i imagine heaven feels like We sat the bar, service was great and the ambiance is dreamy, i love the houseboat feeling and most importantly my mom LOVED the food! read more

Don't think it deserves the one star. Not sure why Semma gets one but Tatiana doesn't. Just cause they put some lentils balls on top of branches and leaves? Same category of good food but not fine dining. Dishes are well executed but they won't wow you. Feeling like I ate inside a volcano certainly didn't help. Not worth the hype. read more

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What a delight. This is a 5 Michelin star restaurant for a reason. Amazing food with a mix of flavors that just burst in your mouth. The staff is very friendly and will go as far as suggest dishes for a best possible outcome. read more

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Compliments to the Chef on this culinary gem, such an innovative menu with attention to detail and artistry in every dish, it delivered a dining experience that is both memorable and unmatched in Indian food! Whether you're savoring their signature dishes or trying a creative drink; this restaurant exemplifies excellence and creativity. Our waitress was fantastic, however, things like giving you a new plate for each course & an un chilled glass of wine is something you would except from a Michelin Star restaurant. At the end of the day though, Kudos to the team for putting Southern Indian food in the book & on the map in NYC read more

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Truly had a great time at Semma. I was hesitant to bring my 4 month old baby but the staff was very welcoming. Everything we ordered was impeccable, fast service. I would definitely go back! read more

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