What a great hibachi experience!! Our cook was very entertaining and funny. All of the food were…read moredelicious and flavorful. The servers were also very accommodating and attentive.

Great fun! Delicious food. Great value. Good show. Good service! We really enjoyed our time here.read more

All the food was great. There were available tables to come without a reservation. My favorite was…read morethe salmon sashimi

Sushi place in PI , pwede nasa Alabang, can't complain. New to this place and craving for Sushiread more

Really nice setting in the Ayala Triangle mall. Huge assorted menu that would encourage future…read morevisits. Food was quick in service and beautiful in both presentation and flavor. The decor was very classy and premium which might seem intimidating but it ended up being really great value. Hope to bring a bigger group back next time!

We drove all the way to Ayala Triangle to try out the soft opening of a somewhat upscale Japanese…read morerestaurant. Located at the 3rd floor of the Ayala Triangle Gardens. We ordered deluxe and sukiyaki bento set. A side order of hotate (scallop), chawan mushi, fried oysters and a tempura bento box. The food is delicious and will definitely come back.

Had the Boston, Philadelphia, Zig Zag, and California rolls…read more The Boston roll was a bit of a surprise as it really had a lot of bacon. The sesame seed coating was just fantastic. Comes with a sweet mayo dip should you opt out of the traditional soy sauce and wasabi dip one would normally use. The Philadelphia roll wasn't bad, just wasn't anything extraordinary, at least when compared to the others. Had mango, no doubt Filipino mango, and that was a nice treat. Also had that really delicious mayo dip. The California roll servings were ample, and tasted fresh. Also had mango which is one of the things I love about Filipino made sushi. The Zig Zag roll was special. It also costs about 5x more than the other rolls. The crunchy tempura was generous. Btw I hate soft shell crab. Why eat it? Because I wanted to be daring. It was certainly worth the dare, and was a sushi I will probably not forget. I am from the U.S. so maybe my baseline is a little off for sushi in the Philippines. My palate actually thought the Boston roll wins, maybe because being from the U.S. I have a fascination with bacon. The downside...it's the condition of the rest room. It was tiny, supposed to fit one per gender, but when I used it there was another guy using the toilet and was pretty insistent on letting me occupy it with him as there was an open standing urinal right next to the toilet. Also the sink was outside, and there was no way to dry your hands. :-( The wait staff was friendly and the ambience was just as friendly. Nothing but the typical affluent Alabang type folks. So difficult to give it only a four star rating. Really, the food was great and the prices are very reasonable using Filipino type pricing. If the wash room situation doesn't bother you, maybe consider this more of a five star review. Happy eating!

Because I'm a sucker for sushi, Omakase is a staple whenever I head to the south. Although they now…read morehave branches all over the city, I love visiting the Alabang branch. Despite moving from their hidden spot in ATC, there new place in Molito serves the same consistent rolls which I love. Their spicy tuna salad, fresh raw tuna cubes with a spicy salad dressing topped with crunchy tempura bits,is a must order. Along with a wide variety of rolls, their food is always a great. I love the different flavor combinations of their rolls. The Jurassic and dynamite rolls are a few personal favorites. Their sushi rolls platters are a good deal! If you have not tried eating here, go ahead and try it out for simple, great tasting sushi.

I've always gone to the Genki Sushi at BGC stopover. When this branch opened at Ayala 30th, this is…read morethe only branch I go to now! The food arrives quickly when you order on the digital pad. The portions are good for the price too. I always order the Seared Salmon with Black Pepper, Fried Tofu Skin, and Salmon Belly Nigiri. When I'm feeling down, I also order the Buttered Corn. Their menu isn't overwhelmed with too many specialty rolls, which is a good thing. Their handrolls are delicious and cheap. They offer rice bowls and fried food too! Overall, Genki is a favorite stop of mine when I'm in the area and want a light meal. A super plus is their AWESOME Shinkansen order system! :)

I was with my dad here and it was a great experience, the food was great, the staff were kind, and…read morethe atmosphere/ambience was actually really calm and quiet! Would recommend

I do not believe this is the location i went to but I also cannot locate it on yelp. I went to two…read morelocations while I was in the Philippines in March and April 2023 and I went to them multiple times while I was there lol It's cheap, and good! usually went here for the Eel because it's so expensive here in the USA I always get the grilled eel anywhere internationally when traveling to Asia. It's usually always better quality and tasty. Im not talking about japan good which is always a 10/10 but this was more like a 8/10 and the pricing made it 9/10 lol. There was not a negative thing I could say about the times I visited and ate lol my husband did I am sure get tired of it. He's more into Filipino food of course but usually if you grow up in the provinces food like this place isn't a daily or weekly thing so for him he got tired of it quickly lol I went to the one at MOA near the road entrance and the location at SM Baguio and both were fantastic! You do not have to talk to anyone lol which is more of my style. You click and choose what you want on the TV screen and it comes out to you. If it is a drink or larger item like a soup, they will hand deliver it but it's a quick drop and go kind of thing. There is a hot water spout at your table with matcha (which isn't the best grade) but it works lol Air con worked, it was never really "busy" when we went. Only a few tables but I'm sure it's because everyone was working at the times when we went.

Service was slow. Order arrived on different timeframes. There was nobody else in the restaurant…read moreand yet we didn't get proper service. Not sure why most of the food tasted burnt or it had way too much seasoning that made it taste that bad.

Botejyu, SM Sucat. Stupid chief! Order a California Roll…read moreand was serve with raw avocado, so it's taste better. Ask the server and reply, that's the way we serve! It's should be ripe mango and ripe avocado! No, but this restaurant serve it the wrong way. Made the stupid chief! That is the server answer. Images of the raw avocado who serve unripe. My receipt proof that I ate there.

I had high hopes for Nobu Manila's Valentine's Omakase, but the experience fell short of its…read more"high-end" reputation. For a PhP 6,500/head dinner, I expected seamless service and premium quality, neither of which were fully realized. The Ambience: We arrived at 4:30 PM for the 5:00 PM seating, only to find no staff at the front desk and no lounge area for early arrivals. The place was literally closed and opened on the dot, 5pm! The lack of a dress code (there was a diner in shorts) and the non-festive music made it feel like a casual Tuesday rather than a special occasion. While the varnished wood tables look nice, they lack the refinement of fine dining; condensation from drinks pooled easily on the surface. The Service: Despite the restaurant being only half-full, the wine service was sluggish there were multiple times when I had to think if the staff was expecting me to stand up and grab the bottle of wine and pour it to the glass myself, there was even a time when the staff attempted to clear my plate while my wife was still eating--a basic fine-dining faux pas. The Food: This was the biggest letdown. The crackers tasted stale, the lobster bisque lacked body, and the squid sushi was bland. Most disappointing were the mains: the fish skin was rubbery, and the Wagyu was overpowered by an overly tangy sauce. Even the desserts felt repetitive in flavor. It's hard to recommend this Omakase when the execution doesn't match the price point.

Finding the restaurant inside was kind of confusing so we had to ask the staff how to get up to the…read morerestaurant. You have to take an elevator and you're brought right to the entrance. Plenty of seating with a peaceful ambiance and eye catching decor. We decided to do an Omakase and it was a nice experience. It was 8 courses including a dessert. The dishes with the most lasting impression on me were definitely the Sea Bass and the Wagyu. Both were flavorful and had an accompaniment of vegetables that helped enhance the flavor of the main. One piece of feedback that I would like to provide is to speak a bit more clearly and louder as we were a larger party and despite us being quiet when our waiter would come up, we felt as though each time a dish was announced, it was like it was an auctioneer, even for myself who was right next to them. Besides the point, the staff was super friendly and always made sure to check in on us and make sure we were okay with everything.

My first meal in the Philippines was here courtesy of my cousin and his wife…read more I spent 2 weeks in the PI and had one night to myself before moseying over to Bicol. This is where I was treated to dinner. A great choice it was indeed. I immediately liked the area this was at. Parking was a bit of a hassle so we got dropped off while my cousin looked for a spot. We ordered entirely way too much food. So much that we had to take half of it to go. The food was great. I ended up only eating half of my sushi plate after I went to town on all the fried goods. Where they got me is with their mango shake. I spent the next 15 days having a mango shake at literally every establishment I ate at and let me tell you something, of the nearly 10 I had, the one here was by far the best.

Miyazaki is our family's go-to Japanese restaurant in the South and in Metro Manila in general…read more Menu is huge, portions are worth it, price point is justifiable and service is usually consistently good and fast. Their menu is like a book binder with different types of Japanese food to choose from. From donburis, ramens, tempura to rolls and sashimis -- their menu covers a lot more than other typical Japanese restos in Metro Manila and they do everything so well. My faves would be their spicy salmon or tuna sashimi, uni sashimi and their lunch specials. The lunch specials are so worth it (check out the back pages of the menu). Our family has tried a lot of items in their menu and most if not all have been delicious and satisfying. They've recently expanded to a bigger space to accommodate a new teppanyaki area and more tables. Miyazaki is always full but worth the wait. Parking in Molito is difficult though so keep that in mind. Highly recommend Miyazaki when you're craving for Japanese in the South and in Metro Manila.