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    Seoul House

    3.5 (31 reviews)
    ModerateKorean, Japanese
    Closed 11:30 am - 11:30 pm

    Seoul House Photos

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    Jennifer K.

    Nothing is more comforting to have a meat feast for Carnivores, especially when they were deprived and hungry because they were eating at an Izakaya where everything are smallish.. and not filling. Seoul House Korean Japanese Restaurant is really a Korean restaurant.. and is really more a BBQ restaurant.. as all the tables are equipped with a gas bbq....so don't come here for sushi..... come here for their meat or their Korean dishes. Open late! Till 12 pm. So perfect for after dinner snack as in our case. Marinated Beef Back Ribs ($24.99) min of 2 orders serves with miso soup, purple rice and banchans - I love how they put the real charcoal underneath the grill.. so you has the real smokey charcoal taste while the meat cooking.. and yes it does make a difference - The beef was nicely marinated.. with good proportion of fat and lean meat..so every piece was nice and tender.. The only complain is the slices were a little thin... if they were thicker cut, then it will for sure give them a better bite! Nice Korean Mama Style waitress... minimum conversations, a lot of smile..... She was hiding somewhere at the back most of the time, so we did not get much services after she set us up with the grill and she did come back and put in a new grill for us when we ready to cook the 2nd time around. Excellent ventilation system.. I didn't smell like a piece of meat after I finish eating here.. that's always a plus! I think I am going on a Carb free diet with all the meat I have been eating... but at least they are good tasting meat!

    lunch special bean paste soup with grilled pork (marinated in soy sauce)
    Karl L.

    I ordered two lunch specials: bean paste soup with grilled pork and steamed kimchi with pork. They were both on point, and we enjoyed our dishes. I especially enjoyed the number and quality of side dishes we got even though it was lunchtime. I would like to come back with my friends.

    Kalbi BBQ
    Laney C.

    The food is very tasty (ordered the Kalbi BBQ & chicken pancake), the staff would cook it for you, although I question the hygiene standards as they use the same tong to pick up the raw meat as they do the cooked meat. Nice selection of side dishes although I wasn't a big fan of a couple of them (personal preference of ingredients). Throughout the entire meal there were flies everywhere and crawled onto the side of the plates and our cups - was NOT a good experience. Way overpriced for what it is. Food 4/5 Portion 3/5 Value 2.5/5 Service 3/5 Cleanliness 1/5

    Bill N.

    This is a great place for korean food, I don't know why they aren't more busy! Me and the wife usually go here whenever we're craving some korean food. The service is usually really good and friendly, and the food is authentic and excellent. Some of the BBQ items can be a bit expensive though, and maybe there are better places to get that kind of thing. For everything else though, their prices and quality are solid.

    Delicious side dishes!!~

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    Hanyang Jokbal

    Hanyang Jokbal

    4.3
    (77 reviews)
    1.1 km
    $$

    Pretty fire. Would definitely come back when I miss Korean food. They have soups too which I want…read moreto try.

    Jokbal is a unique traditional Korean feast…read more Hanyang Jokbal in North York specializes in Korean braised pork hock. Hanyang was the prior name of Seoul, where this dish gained popularity. The Half & Half platter ($44) featured their original jokbal and our pick of garlic bossam. Both braised meats were soft with savory grilled flavor, while the jokbal skin had a gelatinous texture. Pork hock isn't exactly my preferred cuts but these had no gaminess; a slight disappointment was the chunky cuts instead of slices. The meal started with a salty bean sprout soup that helped to cleanse the palate. Lettuce wraps & garnishes such as kimchi, jalapeño, scallions were provided to balance out the meaty flavour. Seafood pancake ($24) was crisp and contained plenty of scallions and imitation crabmeat. For some fun, our party added several orders of DIY Seasoned Rice Balls ($12) which came with a variety of ingredients to mix using the provided plastic gloves. The tasty rice balls were easy to make with furikake, nori, mayo, sesame & tobiko. It was so easy even kids could make them. The interior became busy on our weekend visit, in a typical Korean restaurant atmosphere that felt authentic and welcoming. The staircase down to the basement washroom needs a clean and the utensils also required a replacement. The meal itself was tasty with portions large enough for sharing, making it a worthwhile family meal despite a few misses. It's the original of 5 locations now in Canada. Skip it or hit it? Even if pork hock isn't your thing, it's a spot we've enjoyed for the occasional meal.

    Photos
    Hanyang Jokbal
    DIY seasoned riceballs
    DIY seasoned riceballs
    Soup and sides

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    Soup and sides
    Daldongnae Korean BBQ - Cummer

    Daldongnae Korean BBQ - Cummer

    4.2
    (388 reviews)
    1.0 km
    $$$

    We came here for a late weekday lunch because they were doing an event where if you order mains,…read moreyou get 5 dishes free (some seasoned meats, savoury pancakes, and dongchimi. For our order of 2 pork belly (skin on) portions, there was a good variety of side dishes, and the grill had egg, kimchi, garlic, and corn cheese on the side. They all cooked up very nicely. They are generous with side dish portions and also offer refills. My fav was the eggplant -- nice texture and seasoning. The onion pickles and kimchi go very well with the meat and cut through the grease. You do have to cook your own meat, so pay attention not to over-grill :b Service was fast and attentive, and their Korean retro decoration is adorable. Really brings me back to having K-BBQ in Korea.

    Celebrated a friend's birthday here as they had the birthday T-shirt promotion! Honestly, you can't…read morego wrong with Daldongnae. Ive been to a couple locations and this one is just as good, maybe a bit smaller. They have a 1 serving minimum (meat or vegan set) per person for the table BBQ. All table BBQ comes with complimentary Egg, Corn Cheese, Lettuce, 5 side dishes, and Soybean stew. (Soybean stew includes soybean paste, onions, zucchini , mushroom, cabbage, tofu.) Here's what we ordered: 2x Pork Belly $20.99 2x Pork Jowel Meat $21.99 2x Beef Chuck Steak $24.99 2x Beef Rib Finger Meat $24.99 1x Beef Rib Eye Roll $27.99 1x Spicy Cold Noodle Salad (large) $21.99 (Soba noodle / Lettuce / Cabbage / Red cabbage / Cucumber / Pepper / Apple / Shredded egg crepe / House spicy sauce / Sesame topping) We also ordered a couple Asahi beers $8.99 and Melona Soju cocktails $12.99 (they're my favorite!) Everything was delicious and our servers just kept the sides coming haha. They took great care of us. My only complaint was that it was so hot in our booth... when you step away to the washroom, the restaurant is well ventilated and air conditioned, but at our booth, it felt like zero air flow, we were sweating so hard while BBQ-ing. Portion size is pretty fair for what you pay for as well. Pricing can be expensive for two people, but with a group it's very reasonable. 20260703

    Photos
    Daldongnae Korean BBQ - Cummer
    Beef short ribs
    Beef short ribs
    Daldongnae Korean BBQ - Cummer

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    Cho Sun Ok

    Cho Sun Ok

    4.1
    (437 reviews)
    1.2 km
    $$

    After finding out that the restaurant will be closing in a few days due to redevelopment for future…read moretransit, had to make sure to go for the city's best Korean Cold Noodles one last time. Definitely not my first time here as I've come with family or friends over the past 15+ years, every time, leaving very satisfied. Made sure to arrive for opening time to get a table right away since based on past experience, the wait can take some time, especially for dinner or on the weekends. Of course, had to order my two favourite menu items: 물냉면 - Mool naengmyun (Cold Noodles) and 김치찜 - Kimchi jjim (Braised Kimchi with Pork Belly). Have tried their other dishes in the past, which are pretty standard, but always find myself still gravitating back to these two. The slushy broth is always so tasty and refreshing! They also bring out a good variety of 반찬 - banchan (side dishes). Parking was easy to find this time since we got there early, but sometimes you have to circle around a few times or park at a neighbouring plaza and walk over. Hoping they reopen somewhere else soon!

    This is thE place for AUTHENTIC Korean food…read more No "cheese rings", "tteokboki in rosé sauce", or "cheese snow" here! This is REAL Korean food. It was packed with the usual high-decibel level. This food is the closest taste-wise (spice levels) to Korean food which we have enjoyed in South Jeolla Province in Korea. I devoured a lovely doenjang jjigae (fermented soybean stew). Perfectly seasoned. Sooo satisfying. Spouse had the yukkaejjang (shredded spicy beef soup with lots of gochugaru - chili flakes). Both ttukbegae bowls came with purple rice and banchan. DIVINE. Service was efficient. Polite. PRO-TIP:.They've opened a store directly next door which sells house made banchan, Korean sausage (chapsal sundae) and other prepared dishes.

    Photos
    Interior
    Interior
    Oogeoji guk
    Oogeoji guk
    Kim Jim Jeongol

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    Kim Jim Jeongol
    Jin Myungdong Korean Noodles

    Jin Myungdong Korean Noodles

    4.4
    (15 reviews)
    0.2 km

    We saw this place on Instagram and decided to come try it. It's located inside a plaza with many…read moreother restaurants and finding parking was a breeze. The inside is very small and cozy. Service was very friendly and phenomenal. We ordered 2 of their Kalguksu Combo's which came with a choice of meat, rice, side dishes, kimchi, and a bowl of hand pulled noodles. We went with their jaeyuk and bossam. We also ordered their mandu since we heard good things about it. I LOVED their kimchi. It was so flavorful and fresh. The side dishes were just alright. Nothing too special. I didn't really like the Jaeyuk, the flavor is there but the meat just isn't tender. But I've never had tender Jaeyuk or Bulgolgi so maybe that is just how it is. The bossam on the other hand was really delicious, tender and soft. I highly recommend it. The kalguksu was great as well. The soup was hearty and the noodles themselves were so soft with a nice chew to it. The mandu was also really good. They were so large and plump and the wrapper was so thin. This place is amazing for the price! At about $23-24 for each combo, it comes with a ton of food. And their gigantic mandu was only $13.5 for 6. Their Kimchi and Kalguksu was definitely the highlight for me and is comparable to the ones I've had in Seoul. I would definitely come back again. Also if paying by cash, it's 10% off.

    Really enjoyed my dining experience here at Jin Myungdong Korean Noodles. I'll be happy camper to…read moredine here again. We ordered the meat kalguksu, a round of dumplings and my SO ordered the kalguksu set with bulgogi. Everything was really delicious. I would say the quality of the food isn't as high as another joint nearby with the similar cuisine, but at the sametime, they more than make up for it with the large portions and lower prices and the service was great. Definitely some place we will revisit again in the future. Especially love their banchan they serve and the generous bowl of kimchi, enough for our party of 4 without us needing to ask for seconds. By the way the banchan with cabbage turns out to be the sauce for the dumplings too, which was a nice touch. Ambiance is casual and there isn't too much seating and so I feel it's a bit tight as we got the corner seats. Not really anywhere to set a purse, so definitely dress casually to avoid getting splatter from your food and bag if you tend be a messy eater like me.

    Photos
    Seating
    Seating
    Bossam medium size  with side dishes
    Bossam medium size with side dishes
    Seafood pancake

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    Seafood pancake
    Buk Chang Dong Soon Tofu

    Buk Chang Dong Soon Tofu

    3.9
    (411 reviews)
    2.4 km
    $$

    Very surprised with how delicious the soon tofu was with seafood! It is perfect on a cold day. The…read morewas about $16 and I left very full. Service was great, no complaints at all. I love how we get all these small side dishes. I liked the ambiance too, felt very comfortable like I was at a close relative's home.

    Comforting Korean soft tofu stew any day…read more Buk Chang Dong is still the most popular spot in the city for Korean spicy tofu stew. It's dotted all over the city, with a popular following. My better half for one can't resist going when we are in the mood for Korean food. Especially when we encounter cool weather, as was the case during a stormy downpour outside. There are rear parking spots and it's possible to walk through the back door though staff frowned at us going through this while a group did the same later. The menu is still simple: a small selection of Korean spicy tofu stews along with dishes like Bibimbap that pale in comparison. We always order #1 & #3. Soon Tofu ($17.50) with beef, mussel, shrimp for me; kimchi, beef, pork for her. Following the individually-portioned banchan, boiling red cauldrons loaded with silky tofu arrived hot out the kitchen and we quickly cracked an egg in to cook raw. Soup broth was rich savoury seasoning plus adjustable heat. Unfortunately the Bibimbap ($19.50) only came in one level of spice in the sauce, which was a level of heat that was too spicy for our child to enjoy. We noticed the prices were raised recently. The purple rice bottom accompanying the Soon Tofu makes for a good after-meal rice soup for which I enjoy having with the refillable banchan. Do as the locals do, and we always see this restaurant packed with Koreans. They also offer a 5% cash discount at the front counter. Skip it or hit it? Hit it for a warm Korean meal especially on a cold day.

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    Inside
    Inside
    Buk Chang Dong Soon Tofu
    Buk Chang Dong Soon Tofu
    Buk Chang Dong Soon Tofu

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    Buk Chang Dong Soon Tofu

    Seoul House - korean - Updated July 2026

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