Nokesville Meats is a brand spanking new business in the sprawling Nokesville Metroplex. As of this…read morewriting - they've been open just one week. I did a double take when I was driving down Fitzwater Drive - wondering if they've been there for a while - as I don't recall ever seeing them before - so I asked how long they've been open. Lots of local meat options. I selected a package of their bacon and ground Chorizo. They have lots of other meat selections - steaks, all kinds of brats and sausages, pork products, and even some non-meat food offerings. Staff was very nice. Paid with Apple Pay. Service was prompt! Check them out! #NokesvilleMeats

Excellent tomahawk steak and goat cheese…read more Since I have a quota to meet to post, going to just repeat: Excellent tomahawk steak and goat cheese

Absolute game changer moving here and finding this place. Everyone is so helpful, everything is so…read morefresh & tasty. Truly the best! Even our pup loves when we go to A-Z!

Zack recently cut us a top sirloin roast (5.75 lbs) and it was awesome. Probably the best roast…read morewe've had in 25 years. Do not miss this "crown jewel" in Stafford. Can't find these little butcher shops everywhere. All personnel working there are very helpful and courteous. If you have not tried them you are missing out.

No complaints ya- very helpful. We were just enjoying a walk at stopping g wasn't on our list. My…read moredaughter has been wanting "beef fat" and Wegmans was ridiculously expensive. Not only did they have it but it was reasonable. It's a fun little store and they sell more than meats and cheeses. Cookies, salads, dressings, nearly raw milk. I'm excited to go back and try some of the other offerings ha. Goi g to an old time meat shop is the best.

What a nice "small town store." Shopping here made us feel like we took a step back in time. They…read morehave high quality meat, as well as wine and side dishes. The meat we purchased was packaged the old school way (wrapped fresh) and we really enjoyed it! I love buying local vs large stores especially when it comes to meat. Shop small!

I want to amend an earlier review. When I went back to pick up my meat, I met Mike Rodrigues the…read moreowner. He is so personable and accommodating I could not have gotten better service. He agreed that when they update their website they will include instructions for first time users. If you are a first timer ask them to spell out what is expected. You will then be pleased.

I have used this butcher for as many years as they have been open. They had growing pains at first…read morebut most do. They are a good establishment that will accommodate you at every turn. The manager is always willing to talk with you and answer your questions. They do not know what YOU don't know, so ask questions. At one time I was doing 75 beef a year through this butcher. I have since scaled back and do only 10-12 a year at most. Most people do not understand how the process works. I take a great deal of time educating my customers so they understand what they are getting. This is a good place to get your animals done and they do a GREAT job. They have always been accommodating but like I said they don't know what YOU don't know.

Just lost a long-time customer, but I'm sure they don't care. They added on a roughly 4% fee for…read moreusing a credit card. When I questioned it, I was told "it's the new credit card system." No, it's not. The business owner has the option to set their credit card machine that way. Their prices are already very high for a small place with not much selection, and now they're nickel and diming their customers? You can get better food at Wegman's.

Best butcher in Maryland. I have never had a steak that wasn't like butter. The meats are top…read morenotch, tender and delicious. The staff are really friendly and helpful. I can't go back to supermarket stuff ever again. Chop Shop has totally spoiled me! Love the staff. Love the selection of products. You can't go wrong here.

Came here about a week ago and picked up fresh hamburger Pattie's. They' looked dark in color…read morewhich is not normally a good sign but I thought I would give them a try and picked up three. I picked them up on a Saturday to eat on Sunday. On Sunday when I opened the package I was met with the smell I feared I may. It's like meat you buy at a grocery store that is on the sale by date and usually get for a discount. The meat is not spoiled but has an off taste to it. That's how these smelled and sadly tasted. I sent an email to the store and they apologized and offered me free replacements. I went back and when o got to the meat counter the Pattie's were a bright red. I was excited. I brought these home and cooked them and they are absolutely amazing. I believe they were 10.99 a pound which for the quality of the beef, it's not much more than a grocery store. The grind on these Pattie's were absolutely amazing. Best texture for a hamburger I ever had. The flavor is excellent as well. These are grass fed and grain finished beef and have a different and different flavor than standard grocery store beef which is normally fed straight grain. I highly recommend this butcher shop. They also have great looking steaks which again are a bit more than grocery store steaks but the flavor difference of grass fed beef is worth it.

A favorite butcher shop, complete with locally sourced meats and gourmet snacks and sides. Quality…read moreis top-notch. Minor critiques: Not as responsive on specialty orders as I'd like, and often doesn't carry the tougher cuts that are needed for some recipes. Otherwise, well worth the trip!

This is my Togo place for veal and beef, I always come with my friends and family and get one veal…read moreor beef slaughtered. It's awesome you can choose and they will slaughter in halal way and split it in whatever portion you want. Sameer is a nice and professional guy who is very helpful. I would recommend this place for those who really need any type of animals, such as lamb, veal and beef. If you want tasty and fresh meat this is the place for you

Assalamu Alaykum,…read more Today, Eid ul Adha 2020, was my first experience trying to do slaughter. My intentions were sincere and Allah knows best. I am posting this review in my disappointment and possibly helping others. I decided at the last minute to do this so it was my fault for not researching. I went to Halalco in Falls Church then I went o Lebanese Butcher down the road. I paid 300 for the slaughter and opted to go to the slaughterhouse rather just picking up the meat at the store. I wanted to try to follow the Sunnah as best as I can and take responsibility of the process. I am extremely glad I did and know I know better. Many of us just pick our meat at the store and are not even concerned of the process. This slaughterhouse, at least on the day I went, was bad in so many ways. I wanted to give my two older boys some insight. When we got there this place looked so dirty. It had just rained so the place was really muddy. After parking and stepping over dead animal remains full of maggots smelling extremely bad we walked over to the ticket counter. With our ticket we walked over to the corral. Everyone was in line starting at 7:45am but never got moving until about 9:30am. Already that upset everyone. I went in by myself and I saw cows looking sick, boney, and malnutriciet. The lamb and goats were also the same was and every animal seemed they have been rolling around in the dirt/mud. Getting into the corral with all the goats was a challenge trying to capture a goat by its horns and drag it to the slaughter area. There was a dead goat in that area too. After getting my goat to the actual slaughter the brother asked me if I wan to cut and as soon as I said no he immediately cut the goat. This was alarming because other living goats were in the same area and (I am not professional) but the cut he made did not cut deep enough to sever the required veins. I left and got back to the other side and waited a couple more hours to get my meat. I had multiple conversations with brother who felt disgusted in the manner of the slaughter house and mirrored by experience. Alhamdolliah, I had a conversation with a brother who advised me not to cut the meat here and take it to a local butcher. They were cutting very sloppy large pieces. I paid extra for small pieces. So, I asked for my whole goat and took it elsewhere. Another brother said this place has not changed since the few decades its been opened. I also had conversations with a worker and he did not have anything positive to say. I really wanted to distance myself from this place and told my kids this is a lessoned learned. My advise to those who are interested in following the Sunnah. PLEASE DO NOT GO HERE! YOU WILL BE EXTREMELY UPSET! I took everything as a huge lesson learned so I do not have to repeat it next time. Next year inshaAllah I am going to find an Amish farm that does it the right way, animals who are in pastures, grass fed, and definitely more humanely treated.

This company is great. They processed the meat package it and had it ready for pickup.read more

We picked up our butchered cow from Hollin Farms here on a chilly November Saturday morning. The…read morelocation is easy to find and the staff is very helpful. The interior was impressively sanitized and clean. It took them a few minutes to find our order paperwork, but once they did, we quickly backed out truck up to one of their freezers. Two guys happily chatted us up while they quickly loaded 400lbs of beef into boxes they provided, then organized those boxes in the truck bed. The whole experience took less than 20mn. The Mister tried to tip the two guys as we left, but they turned us down and told us they were just doing their job. When we got home, we found all the meat was well sealed and labeled. We particularly appreciated that the meat was packed in small servings, which should cut down on waste. We were very impressed, and will be back after we eat our way through the first 400lbs of meat.

This is a very cute place that serves amazing yummy food along with fresh produce and a not bad…read morewine list. The staff is super duper nice and helpful. The place gives off fun and comfy vibes. This is an excellent spot for lunch and we even took some butchered items to eat later. Soooo soooo good. This is a must if you're in the area.

This is my favorite place in Marshall and I go here consistently a few times a month. Awesome spot-…read morethe burgers are absolutely incredible and the people there are really nice. I am a big fan of high quality meat and produce from local farmers so it's fantastic that we have all of this available locally at such a cool shop. However, I'd love to see everyday cuts of meat like brisket , Denver steak, and skirt steak show up more regularly and the cheese selection seems focused toward a specific taste rather than a selection with a broad appeal. I also wish they were open on Sundays!

To local friends, an entire Virginia community entire McLean community. I was there again last…read moreSaturday a service was excellent quality was really very good I mean the place was so busy there was a line of 20 people outside and everything inside worked like a Swiss clock I mean The butchers the people at the counter through all professional looks like they are former farmer so butchers in Midwest or they came from a farm from West Virginia and Virginia everybody was so knowledgeable and pleasant great service you know I was a friend with the late owner of the prime rib steakhouse on k Street famous all over the world on 20th and k Street DC and it's too bad he's not alive anymore but McLean community know the prime rib cycle he would love to see the place just used to bring home Chicago the big prime ribs by large volume also I was friends with the founder of the Hamilton's restaurant was a German guy who retired Morton's restaurant who retired in Florida then he also passed away there was also another great guy American big success story who became billionaire Blacki you're the famous restaurants hotels Marriott's all over Northern Virginia at one time he was the owner of the Mayflower hotel what's up with his known that he was bringing the best quality beef from the top quality butcher shops from Chicago and then chop them down for his many famous steak houses and hotels in Northern Virginia and Maryland in Washington DC anyway I wanted you to stop race we are very happy as McLean community then we have the organic butcher of McLean in our place I think it's a 4th anniversary now

This place is still the best butcher around, and for a reason. It has by far the best quality meats…read morein all of the DC area, and I've been to all the Whole Foods and other butchers around. The ribeyes, filets, and much more... One thing I love about this place is the uniqueness of the guts. You can get hanger steak, Wagyu, Denver, steak, fresh from the farm lamb tenderloin, fresh from the ranch pork chops that taste completely different... I really appreciate the customer service here as well , the guys are always very friendly and in a good mood . The other important thing here is that you can get very fresh fish, from Icelandic Arctic char to the best tasting Samaan around.