We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

Our favorite in Park City! Always friendly and service is…read moregreat! Always on our bucket list

The pizza here is really solid and great for a family or friends outing. Cool place with a fun…read moreafter skiing vibe to it. Where this place falls short is on all its other foods. If you're not here for pizza, you might as well go anywhere else. I ordered tacos instead of pizza and they were abysmal. Go for pizza and drinks, nothing else.

Bourbon and Burgers is always good! It's expensive but it also feels premium. The service is…read moreoutstanding and, yes, it's a hamburger, but it is a hamburger that looks and tastes like it was made by a chef trying to make you the absolute best hamburger you've ever had. I hate to reference the movie the Menu, but I couldn't help but think that it might be a little like if you got to eat the hamburger at the end. Where a chef, top of their game, made the a hamburger simply because they loved making hamburgers. To be fair there are other things on the menu but they are a similar level of quality. Also the specialized shakes are pretty great as well. On this occasion I had a Nutella shake and don't think I'll be having another shake for several months, both because it was that satisfying and because, well it was enough. On top of all this the Montage in general is always great. I had my birthday dinner at Burgers and Bourbon and think I might do it there again next year. Great property, great food, great service. 5 star review, easy.

We met some friends for dinner here on Sunday night. As we only ski weekdays we had not realized…read morethat spring break was in full force so the restaurant was picked with families and it showed. Walking to our table the first thing I noticed was that the carpet was filthy. It had a layer of food on it that showed the cleanliness just not in the cards for this establishment. We asked to be moved to another table, as there was an open table with a long bench for seating. However we could be be accommodated as a teenager at the table next door had decided to appropriate the bench for a nap and the hostess was not going to deal with an entitled young brat and his parents. Service was mediocre at best so not much else to say. I am guessing that they were understaffed but at the prices they charge it is not my problem as the guest. The men folk had the B&B burger with truffle fries. The burger was good, cooked to order and the fries were spot on. Our wives split a "Yama" which is listed as "seared big eye tuna / sesame crust / spicy aïoli / avocado mousse / slaw." The fish was mealy and the avocado mousse was really guacamole. The upshot of eating the fish is that both of our wives had an upset stomach in the middle of the night. As we live in Old Town I learned a good lesson. There are great burgers to be had on Main Street at a better price with good service and clean floors. We will stick with our go-to's The Spur and No Name.

Hubby and I came in for lunch while visiting Park City. Nice…read moreoutdoor and open concept high top seatings over looking the mountains. The staffs are super friendly and welcoming. We enjoyed the Fried Pickle Chips, Chicken Wings and the delicious Cowboy Burger.

This is a relaxing spot away from the slopes, so it wasn't so busy. We didn't have to wait to get…read moreseated. We ended up getting two flights of beer. We enjoyed the brown ale the most! They offer beers from local breweries as well. We shared a couple appetizers - the cauliflower bites and the tater tots. Both were decent but nothing spectacular. They have some board games too, which can be fun for a group!

Food was really good. We had Garlic burgers and wings. Meals were pricey but delicious…read more Lowered to 4 stars...I was charged $1 for a to go ranch for my left over wings. Really?

We stopped here for lunch after leaving the condo one afternoon. Some of the staff were very…read morefriendly, and some seemed inconvenienced. The cleanliness level wasn't great, but definitely not the worst we've seen. We ordered burgers, drinks, fries and chili. The drinks were very strong and not made properly, Pop was flat, and then burgers were sadly, tasteless. Not really a taste to them, per se. The chili was ok, but very soupy. The butter garlic fries however, were pretty tasty! We did finish those. The waitstaff wasn't super welcoming, however the young man at the door while leaving, was very nice! Happy and courteous!

Breakfast burrito was amazing. Service fast and friendly. Comfortable modern environment. I'd…read morecome back! Thank you!!

Better experience here! Food is always delicious - burrito was filled and tasty, smoothie was…read morerefreshing, i loved the green goddess hummus. Lighter alternative

Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Park City has a rough food scene; nothing really stands out so you're forced to have mediocre food…read morewhen you want to eat out. The Eating Establishment certainly falls into this description. We had a variety of food dishes for brunch and nothing stood out. Actually, the "Shakshuka" stood out because this was without a doubt the worst shakshuka I've ever eaten. It was made entirely incorrectly. The sauce was bland and watery. There were copious amounts of whole garlic cloves (??????) which forced a game of dodge the cloves to eat whatever else was remotely edible. The staff was nice.

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.