We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

We stopped in for late lunch and tried the Bison French Dip. OMG!!!!!!!!! It was out of this…read moreworld amazing! Something in it was very aromatic. Please please please put it on the menu to stay! Not just an occasional special. A special thanks to Phil, our server who recommended it. He was very charming and gave us Great service! We will be back soon!

I wanted to personally thank Cat, who works at No Name Saloon. She followed thru on an…read moreorder/credit due to me on 4/16/26. I haven't seen such superb customer service and dedication to making the order right on 40 years. Cat was totally awesome!! I can't thank Cat and the No Name team enough for my surprise I received from Cat today. Many kudos go out to Cat.

Top notch classy service especially Cat their merchandise gal who took awesome care and gave me the…read morebest attention ever!!!! Bravo to No Name staff member Cat!!!! Such a get woman :-)

Our favorite in Park City! Always friendly and service is…read moregreat! Always on our bucket list

The pizza here is really solid and great for a family or friends outing. Cool place with a fun…read moreafter skiing vibe to it. Where this place falls short is on all its other foods. If you're not here for pizza, you might as well go anywhere else. I ordered tacos instead of pizza and they were abysmal. Go for pizza and drinks, nothing else.

Bourbon and Burgers is always good! It's expensive but it also feels premium. The service is…read moreoutstanding and, yes, it's a hamburger, but it is a hamburger that looks and tastes like it was made by a chef trying to make you the absolute best hamburger you've ever had. I hate to reference the movie the Menu, but I couldn't help but think that it might be a little like if you got to eat the hamburger at the end. Where a chef, top of their game, made the a hamburger simply because they loved making hamburgers. To be fair there are other things on the menu but they are a similar level of quality. Also the specialized shakes are pretty great as well. On this occasion I had a Nutella shake and don't think I'll be having another shake for several months, both because it was that satisfying and because, well it was enough. On top of all this the Montage in general is always great. I had my birthday dinner at Burgers and Bourbon and think I might do it there again next year. Great property, great food, great service. 5 star review, easy.

We met some friends for dinner here on Sunday night. As we only ski weekdays we had not realized…read morethat spring break was in full force so the restaurant was picked with families and it showed. Walking to our table the first thing I noticed was that the carpet was filthy. It had a layer of food on it that showed the cleanliness just not in the cards for this establishment. We asked to be moved to another table, as there was an open table with a long bench for seating. However we could be be accommodated as a teenager at the table next door had decided to appropriate the bench for a nap and the hostess was not going to deal with an entitled young brat and his parents. Service was mediocre at best so not much else to say. I am guessing that they were understaffed but at the prices they charge it is not my problem as the guest. The men folk had the B&B burger with truffle fries. The burger was good, cooked to order and the fries were spot on. Our wives split a "Yama" which is listed as "seared big eye tuna / sesame crust / spicy aïoli / avocado mousse / slaw." The fish was mealy and the avocado mousse was really guacamole. The upshot of eating the fish is that both of our wives had an upset stomach in the middle of the night. As we live in Old Town I learned a good lesson. There are great burgers to be had on Main Street at a better price with good service and clean floors. We will stick with our go-to's The Spur and No Name.

Hubby and I came in for lunch while visiting Park City. Nice…read moreoutdoor and open concept high top seatings over looking the mountains. The staffs are super friendly and welcoming. We enjoyed the Fried Pickle Chips, Chicken Wings and the delicious Cowboy Burger.

We love trying local breweries. Came in as a party of 4 on a…read moreMonday night. Service was slow. Our drink order to be taken took a while. Maybe theyre more familiar with locals. Food was okay. My daughter got the burger and fries, fries were cold. If beer is good we take some to go, not this time.

Food was really good. We had Garlic burgers and wings. Meals were pricey but delicious…read more Lowered to 4 stars...I was charged $1 for a to go ranch for my left over wings. Really?

Today is the playoff game between the Rams and the Seahawks, half of the whole bar is rooting for…read moreone of the two teams if not more. The staff could not turn down the obnoxious music or turn up the TVs so that you can hear what's going on with the game and the manager said that he can't play the game because he's trying to "create an environment" which requires that they play obnoxious crappy music. I won't even comment on the food cause honestly it wasn't that bad but I would recommend not coming here because of how idiotic they are about sports games. If you actually care about watching sports in a sports bar, you should find a different one.

Breakfast burrito was amazing. Service fast and friendly. Comfortable modern environment. I'd…read morecome back! Thank you!!

The space inside is pretty small (they have an outdoor area but it was too cold for us to sit…read moreoutside during this season), so not really suited for big groups. Decent menu but not very customizable to accomplish any dietary restrictions (especially dairy free). Food is okay but not for the prices they are charging (I think an avocado toast was $18, you can easily get the same thing for almost half the price at any bakery). We liked the bacons (very crispy and slightly burned which is the way we like it) but not a fan of the sausage (it's not a link or patty, almost more like a meatball). We also waited a long time for our food and it wasn't busy inside (also not a big order).

Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Park City has a rough food scene; nothing really stands out so you're forced to have mediocre food…read morewhen you want to eat out. The Eating Establishment certainly falls into this description. We had a variety of food dishes for brunch and nothing stood out. Actually, the "Shakshuka" stood out because this was without a doubt the worst shakshuka I've ever eaten. It was made entirely incorrectly. The sauce was bland and watery. There were copious amounts of whole garlic cloves (??????) which forced a game of dodge the cloves to eat whatever else was remotely edible. The staff was nice.

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Excellent restaurant. Great staff, delicious food. I would definitely go back…read more Had a mussels appetizer that was delicious, and the mains were very good as well

The Spur is such a fun spot right in the heart of Park City. It has a great balance of lively…read moreenergy while still feeling relaxed and easygoing. Compared to some of the other places in the area, it didn't feel overly crowded, which made the experience even better. They have a nice upstairs area with a patio, which is a great place to sit and take in the atmosphere. The live music was definitely the highlight of the night and added a lot to the vibe. Our waitress was also wonderful, very attentive and genuinely sweet. The food is classic bar fare, but the cocktails were really fun and a bit more unique than you might expect. Overall a great place to grab drinks, listen to music, and enjoy a night out in Park City.

The Spur burger which consists of A5 wagyu is very delicious! Great for having after a day out on…read morethe slopes. The sweet potato waffle fries are a fantastic combination to the burger, they are a must get here! The wings are also a nice appetizer to start off the meal, although you only receive 6 wings per order. The service is very attentive despite how busy they are. Seating is limited for large parties over 4 - we had to sit outside to accommodate our party of 7, and while there are space heaters outside, the heat didn't quite reach the entire table and wasn't warm enough. All in all, the food was delicious nonetheless, the company was great, I just wouldn't recommend sitting outside during the winter season.