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    Shake Shack Victoria

    2.8 (32 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Shake Shack Victoria Photos

    SHAKE SHACK VICTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Dogs allowed

    Recommended Reviews - Shake Shack Victoria

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    The new truffle burger.
    George M.

    On the upstairs wall hangs a picture of the original Shake Shake in New York's Madison Square Park. I remember it well; celebrity chef Danny Myers created a hamburger and shake revolution very much like the McDonald brothers did way back when. Except, Danny produced an ultra high quality product of which New Yorkers couldn't get enough. They would line-up for hours waiting to eat this remarkable burger and consume an extraordinary shake. I remember sending my assistant to wait on those lines (I would of course buy her lunch) until a few minutes before it was my turn to order. I wasn't the only jerk. In fact, assistants made friends with other assistants. Quality was never compromised. Today's Shake Shack couldn't be anymore different. And the Victoria Station location is down there with amongst the worst.

    Mary Ann F.

    First day in Londontown and what do I see? My most favorite burger place! I mean I shouldn't have eaten here because Londontown has so many top Michelin Star places but we had just arrived and were starving. Joe was such a good sport and we got our "usual" we were able to clean a very dirty outside table so that was fun to people watch while we chowed down. The meat definitely tasted a bit different of course but it wasn't was. To this very day no other location tastes as perfect as the Washington Square location where I had my first. Maybe I'm just too sentimental about that beautiful location and the memories associated with that trip back in the 90's. We passed by this location many times during our 3 days in town. Fun

    Reena S.

    We came into shake shack for a shake. When it came turn to order our food, we were told that the shakes were out. Needed to use the restroom, and that was closed as well. Come on now shake shack, get your act together!

    Single Burger
    Laurence T.

    I was excited when I stumbled across a Shake Shack in London, I didn't realize that they had them across the pond!! I came here on a Friday night with a friend to have dinner and we had a fantastic time. The streets around us were packed, and everyone was having a good time. We managed to snag a table and chairs and we enjoyed our burgers and fries. The prices were extremely reasonable, and the food was delicious. It's Shake Shack, so they're always pretty consistent at delivering a tasty hot burger. Check this place out if you're in London!!

    Christine M.

    Shake Shack never disappoints. When I came to this location I liked that there wasn't a long line and was given a menu as I walked in. We ordered the Shack stack, cheese fries and a vanilla milkshake. Everything was out within 10 minutes. Although there was not a line to order there were many people already seated so we had to wait for a table. However, within the time our food was ready we were able to find one. I did also notice this location used to have a pitcher of water out but didn't this time.

    Rob B.

    I would like to be a regular enough customer here to find fault, but my single with cheese was delicious. Service was fast perhaps a little disorganized but nothing to complain about.

    Nerissa W.

    Ordered their Shack burger at £5.75 with an order of fries at £3. Don't know why the fuss?!! Yes, the patty was fresh. That's it. Fries were meh. Any frozen crinkled cut fried up will taste the same. VAT on food is 20% in London. And we are complaining here in Toronto at 13%. Burger King tastes better, really! Not worth it.

    Menu

    The chicken is super tasty. I had the chicken ranch burger with jalapeños. It was awesome. We also had the jalapeño ranch fries. They were ok. Not spicy at all, and a bit too much mayo for my taste.

    Brad G.

    I love shake Shack! There, I said it. They make their food different enough to be different than everyo other burger place. On this particular day however, the food was good but the restaurant, in my opinion was dirty and the restroom was beyond nasty. Even the floor was matted with food. I realize they are busy and have a lot of people going in and out but wow! The New York City ones were cleaner, which I didn't even think was possible.

    Rotten lettuce on burger.
    A D.

    Worst Shake Shack I have ever visited. Really loud inside, somewhat dirty feeling atmosphere similar to what McDonald's used to be ten years ago. However, the worst thing was that I got rotten lettuce on my burger! It was just wilted brown and rotten. Disgusting. The staff changed it immediately and made me a new burger and was very friendly, but this should just not happen when you pay this much for burgers! Yuck. Extremely poor quality control. The fries were also very very soggy, not nice at all. I'd recommend staying away from this one.

    Double cheese burgers with bacon - fries were awesome. Huge portions!

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    7 years ago

    Burgers were as good as NYC. Issue is with the operation - very disorganized and bathrooms are GROSS. Needs more seating

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    Shake Shack Victoria Reviews in Other Languages

    Review Highlights - Shake Shack Victoria

    I got the ShackMeister burger, which was a cheeseburger with fried shallots.

    Mentioned in 2 reviews

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    The Alchemist - Truffle, tater tots and prawn popsicles or maybe it was lollipops

    The Alchemist

    4.3(101 reviews)
    1.2 miCovent Garden, Strand
    ££

    The Alchemist was literally at the bottom of our Airbnb, making it incredibly convenient--and I'm…read moreso glad we stopped in. The location is fantastic, the customer service was excellent, and the atmosphere made for a really enjoyable breakfast. I started with a cappuccino and added salted caramel, but honestly, the cappuccino was so good it didn't even need it. It was smooth, rich, and perfectly made on its own. For breakfast, I ordered the Eggs Benedict. They offer two versions: one with pulled beef and one Florentine. As someone from the US who's a bit of an Eggs Benedict snob, I've tried countless versions over the years, and pulled beef just wasn't something I could picture working with it. I went with the Florentine and customized it by adding bacon, avocado, and a side of sausage. One thing I've learned while visiting the UK is that the sausages are much larger than what I'm used to back home! I honestly could have skipped it because it was so filling. The Benedict itself was unique--the base was almost like a buttery croissant instead of a traditional English muffin, and it came with pickled red onions, which was an interesting touch. The poached eggs were cooked perfectly, and I especially enjoyed it with the added bacon. The food was fresh, high quality, and beautifully prepared. There was plenty of seating both inside and outside, but I chose to sit outside and enjoy some people watching, which made for a relaxing start to the day. Overall, a great breakfast spot with delicious food, excellent service, and a wonderful atmosphere. I'd definitely come back.

    food: dint grab food only drinks but the were yum and barely tasted like alcohol. also they were…read moreobviously presented super uniquely service: the staff was nice but kinda slow getting to us at a table and there was a lot of chaos like a bartender dropping glasses the whole time ambiance: really cool lighting and interior, gets very busy though

    Photos
    The Alchemist
    The Alchemist - Cookie dessert

    Cookie dessert

    The Alchemist - Presentation drink

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    Presentation drink

    45 Jermyn St - Beef Wellington

    45 Jermyn St

    4.5(55 reviews)
    0.8 miSt James's
    £££

    While researching for a Beef Wellington restaurant to take my boyfriend as a part of our London…read morebucketlist, I identified 45 Jermyn St as best value. I made a reservation online with Seven Rooms. The address is in the business' name. To get to this restaurant you can take the Piccadilly line and exit Piccadilly Circus and it's less than a 10 minutes walk over. We headed to the area a little early to explore Piccadilly Circus and Fortnum and Mason next door. Upon entering, there is a coat check that can take our outerwear or backpacks. The card they gave us for our belongings were really fancy. Then we were seating at a cozy half booth. Since we knew what we wanted, we were able to quickly order when our server came around to take our orders. We wanted the Beef Wellington for 2 (£99.50) that comes with sides of Dauphinoise Potatoes and Green Beans in Peppercorn Sauce. We were surprised to be told it would be a 40 minutes wait time for the Beef Wellington due to the tableside sauce making, and it seemed like only one person was performing this task. We got some bread to start, but I didn't want to eat too much cause it would ruin my appetite for the main attraction. I also ordered a glass of Massale Pinot Noir (£15.25) and asked that it would be brought out when the food was ready. When the food was finally ready the tableside service was a fun show. All the ingredients were premeasured for the tableside chef, and he showed us every single ingredient he put it. Then he skillfully cut up the wellington without cracking or denting the crust. He mentioned starting out in pastry so he has some moves. The meal was a fantastic treat and the sides were much appreciated. The dauphinoise potatoes and green beans paired well with the wellington. The beef was cooked perfectly medium rare and evenly. The whole experience was definitely a treat. I would recommend it if you're looking to try a beef wellington... After experiencing the Sunday Roast in London, I would say the Sunday Roast experience was less expensive for equivalent or greater enjoyment. Nevertheless this is one of the better value establishments if you are looked specifically for a beef wellington experience.

    Our food was absolutely delicious. I did a little research for Beef Wellington and 45 Jermyn St…read more came up as serving a very delectable BW, so I made reservations and we were on our way. It's at the end of the street on the corner, so don't let an Uber drop you off in the middle of the street and make you look for 45. The waiters were very nice, patient and attentive. There was a waitress who showed us each ingredient she used to make the sauce for our Beef Wellington. At the end she flambayed our sauce and we poured it on the Wellington. I didn't really feel like it added anything significant in flavor to it. The restaurant is nice and I agree with other critiques; you can go in casual but you're better off dressing nicely. I would definitely eat there again. They had a delicious potato augratin and garlic green beans.

    Photos
    45 Jermyn St - Dinning room

    Dinning room

    45 Jermyn St - Dressed crab

    Dressed crab

    45 Jermyn St - Dinning room

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    Dinning room

    Big Easy - Kansas City Style Extra Meaty Spare Ribs

    Big Easy

    3.6(158 reviews)
    1.5 miChelsea
    ££

    Join the queue in this spectacular venue where diners are made to keep up with the best of the best…read morerestaurants. This restaurant is the backdrop to my weekend pinnacle back and at the moment it remains West London's most infamous hotspot. Big Easy is placed on King's Road in Chelsea World End, although I only get excited about getting there once a wider audience has quietened down. I am impressed by its vastly and deep southern charm, not necessarily scene among the many restaurants embracing legendary areas to embrace their clients. Get familiar with this restaurant because it's close by and is proactively working in ways that signify this type of menu is sharply on the rise providing the supply and interest in events that keep people living their barbecue and deep fried marketing management. I am still a little bit taken aback by the extensive price increase but overall the beautiful medieval backdrop and dining once your food has arrived is quite naturally compensating.

    We came here on New Year's Day for a recovery dinner and it was definitely average…read more We ordered an assortment of barbecue and lobster, the barbecue was very dry and needed to be covered in the table sauce that was hard to come by. The service was very poor, after we finished eating the waitress asked if those who ordered lobster needed seafood crackers. We had to beg for her to bring water and then at the end she tried to take a 40 pound tip.

    Photos
    Big Easy - Bar

    Bar

    Big Easy - Half 1   1/2 Lb . Lobster

    Half 1 1/2 Lb . Lobster

    Big Easy - Where would we all be without getting in front of the old cabin's even older entrance to the gateway of a new and improved menu.

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    Where would we all be without getting in front of the old cabin's even older entrance to the gateway of a new and improved menu.

    Smith and Wollensky

    Smith and Wollensky

    4.3(45 reviews)
    1.3 miStrand
    ££££

    If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

    This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

    Photos
    Smith and Wollensky - Kiwido cocktail

    Kiwido cocktail

    Smith and Wollensky - Steak au poivre

    Steak au poivre

    Smith and Wollensky - Table

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    Table

    Burger & Lobster

    Burger & Lobster

    4.4(119 reviews)
    0.7 miBelgravia
    ££

    *** 5th floor of a shopping center***…read more Food was delicious. Pricing was great. We shared the combo for two that included the lobster, burger and lobster roll. I also got two oysters, to try and I'm so glad I did! Ambiance was nice and our server was super friendly. It was saddening to see the lobsters in the tank, looking half dead and two fighting while one had a claw free. I definitely wouldn't have eaten had I seen that first. So I dinged a point simply for this reason. All in all, great experience.

    This restaurant is on the fifth floor of a food court area. Service was very lackluster. We had…read moreasked if we could get a booth but the front hostess said booths were only for parties of 3 or more. Yet, I see her seat a couple in the booth 15 minutes later. We went on a Wednesday night, and it wasn't even crowded with plenty of seats. The quality of the lobster was not good. I noticed the center of the lobster tail was a bit undercooked and didn't taste fresh. Also, the claws were very dry. I ended up getting a really bad stomachache after dinner that lasted the entire next day. Maybe I just got a bad lobster, I don't know. But for me, the burger was the only thing that was tasty here. All I can say is that I have tasted very fresh, juicy lobster at other restaurants compared to this place. For a place that's supposed to be known for lobsters, this establishment was a major disappointment.

    Photos
    Burger & Lobster
    Burger & Lobster - From July 12, 2024

    From July 12, 2024

    Burger & Lobster - Lobster was so dry. The burger was better.

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    Lobster was so dry. The burger was better.

    The Abingdon - Curried chicken

    The Abingdon

    4.2(64 reviews)
    2.2 miKensington
    £££

    Walking home from a great meal at Jacuzzi on Kensington High Street to our hotel Ember Locke on…read moreCromwell Road, we were magically drawn to this delightful outdoor row of sharp looking cozy tables awaiting someone to enjoy the peaceful time between sunset and dark. Crisp navy cushioned benches with throw pillows and lit candles set the mood. We each had a lovely dessert and a cocktail. Our server was animated and engaging, we enjoyed our time here and would return again and again if we lived in the area. Such a great area !

    We made an early reservation (6:15) but got there a bit earlier and enjoyed a round at the pub side…read moreof the restaurant. Quick warning to early birds, this also tends to be when families also dine. (We had a few excited young friends as well as a few unhappy/hungry/tired friends seated around us.) Between us and our dinner mates we've raised a total of 11 children - so it didn't phase us, but something to keep in mind. The pork chop was absolute perfection. I couldn't decide which sauce to choose, so Marta, our server, brought all three. (The peppercorn one was my fave, followed by the Bérnaise.). My date had the curry and really enjoyed it. (So much so that I only had a small forkful of the sauce, he cleaned his plate!) The booth was cozy for our party of 4. Easy to catch up and comfortable to sit for a bit. Great spot!

    Photos
    The Abingdon
    The Abingdon - Sausage rolls with brown sauce

    Sausage rolls with brown sauce

    The Abingdon - Pea and shallot ravioli

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    Pea and shallot ravioli

    Shake Shack Victoria - hotdog - Updated August 2026

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