I went on a group ride with some folks that like to go out to breakfast on Mondays, and they had…read morechosen Farmhouse 1906 this time around. Entering it kind of reminds you of a farmhouse, I guess. Pretty standard furnishings and decoration for a country diner sort of place. Of course, we were there for breakfast, so the standard diner breakfast was on the menu. The full menu consists of burgers, sandwiches, and a couple of barbecue dishes. If there were more screens mounted on the walls I would call it a sportsbar, but that isn't the case. Our orders were taken, and I had gone for eggs, hashbrowns, and corned beef because it was St Patty's Day. Realistically one of the few times that I have legitimately had food that was appropriate for the holiday. Our food came out in a reasonable amount of time for a group of ten, so the kitchen and staff knew what they were doing. The food was fine... nothing to really shout out about, but also not bad. It was what I expected it to be, and that was good enough.

1906 Farmhouse 25405 W Newberry Rd, Newberry, FL 32669…read more ***SWILL ALERT*** Pulling up to the hitchin' post at the 1906 Farmhouse, all seemed well and fine. I don't mind themed restaurants (they can be fun). This place was designed to model the Farmhouse where the ranch hands gathered for meals before and after a long day of riding. I dug it. It gave off a warm, welcoming, one-of-the-family vibe. Kasey was my server for the meal and she was frowning before I asked one question. I placed an order for one Country Fried Steak with sides of Collard Greens and Mac & Cheese, along with some Strawberry Shortcake to round out the meal. I soon saw Cantankerous Kasey begrudgingly returning with my victuals. I don't understand this attitude. Am I supposed to be grateful she deigned to work here? Anyway, if any of you are curious like me, you may have often wondered what it was like to spend a day in jail. To that end, I admit, I got myself hauled off to the County Hoosegow. Wanting to make the most out of my tax dollars, I booked my stay to include lunch. The dry bologna sandwich you receive, along with the juice bag to wash it down, is something you try to forget. As I looked at the slop my trustee, Kasey, placed before me, I began to long for the county jail government issue bologna. The Country Fried Steak was fresh from the freezer and cooked with the precision of Stevie Wonder passing his behind-the-wheel driving test. I've been hit with hockey pucks softer than this garbage. The gravy was made in the Sysco factory and this had to be their bottom-grade slush. It was as tasty as flour and water. Wait. The sides were a step down from the entree, if that is possible. Just look at the pictures and tell me, does anything look appetizing? While I am not one to ever judge a book by its cover, as looks can be deceiving. In this case, they are not, and the adage 'a picture speaks a thousand words' is spot on. The Collard Greens were obviously from an industrial can. Hey, don't get me wrong, all restaurants use a food service, but you don't have to be cheap about it and try to finagle the dining population by using the lowest quality they have to offer. The Mac & Cheese looked more like something a dog regurgitated than actual food. It was dry and pasty on the palate--just the way it is not supposed to be. The Strawberry Shortcake is also food service, not unlike the stuff you got in high school, only worse. Kudos, 1906 Farmhouse, you officially serve Swill sans the fly. At least on this visit. The Big Boy says, "I wouldn't serve this SWILL to a dead dog."

I've always kinda liked Bett's Big T but also used to have reservations about it. Back circa 2015,…read moreit was pretty run down, looked pretty grim honestly. I guess it began as a truck stop decades ago and then became solely a restaurant. Anyways, they have had a cosmetic refresh, painting the building, adding cute signage including some features explaining Bett's long history, and just made the dining rooms a down-home but clean and inviting place now. This goes a long way: I am all for hole-in-the-wall restaurants but you don't want a place to look dirty, either. Bett's no longer does. It looks comfortable and plain-spoken, honest, and home town now. The food has always been good. You get a menu dinner or daily special--things like chicken fried steak or liver and onions or fried mullet--and a choice of three sides. The sides range from mac-n-cheese and collards to normally a couple homemade desserts: the peach cobbler and strawberry cake both are not to be missed. Portions are generous. Their Friday and Saturday all-you-can-eat seafood dinner is also a real deal and good food. Red velvet cake, caramel cake, and lemon cake are hits too but less frequent in their menu appearances. Ford hook limas sometimes show up too, slowly cooked with bacon or ham and are awesome. The painting and general interior and exterior refresh really went a long ways with me to have greater confidence in Bett's. It's now easily a place I rank with some of the region's best country/Southern cooking restaurants.

Food was fantastic! We enjoyed breakfast two mornings in a row! Everything was fresh, fast and…read moretasty!

A hometown favorite of the locals I felt welcomed and like one of the regulars!…read more A cute storefront shop greets you at the entrance with local items for sale. Breakfast was hearty, hot and delicious. The whole ambiance is homey and sweet. The bathroom felt like being a guest in my own home.

3.5 stars. My friend and I stopped in after visiting Cedar Lakes Woods. There are not many…read moreoptions in this neck of the woods. We were there at lunch time, and sat right away at a table for 10, even though there were just 2 of us. Service was veerrrry slow, if friendly. They have a good sized menu, and I went with the BLT sandwich with a fried green tomato. My friend went with the chicken salad on salad, and I had order-envy. Hers looked way better than mine. Mine was fine, but didn't have very much flavor. My favorite part was the side of tater tots. We also split a peach cobbler for dessert. Lots of peaches, but the cobbler part itself wasn't very flavorful. Long story short - lunch was fine, if nothing special.

Great Breakfast... Great service from Haley…read more We got the salmon eggs Benedict. Awesome as usual!

The service was on point! It was busy, but that didn't stop our server from being an absolute gem…read more Checking in on the table and topping off coffees. The restaurant has a beautiful mural that makes for a nice eating experience. I had the monte cristo which was okay, but the star was the beignets! Don't leave without trying them! A great spot to have in a small town.

Friendly service. We love the way they prepare their fried fish (swai)! Delicious food!read more

We absolutely love this restaurant. My husband like to stop on his way to work. Today he brought me…read morebiscuits and gravy...OMG so good. Those biscuits were perfect. He got a bowl and what a value. The grits were yummy and the link sausage has the perfect bite to it. It came in a large size bowl that we both have been eating on all morning. yummmm. I have also tried the fish sandwich and fell in love. All of that and the service is always great and I like that its a small place on the side of the road. It makes me feel like home.

We had amazing service and food every time we are here…read more We did have one waitress who seemed like she was pretty unhappy but maybe she was having a bad day!

Atmosphere - Good. The building serves two purposes. It is a breakfast and lunch restaurant and in…read morethe evening a dinner service begins under the name of a restaurant that was unfortunately severely damaged by the hurricane in September of 2024. There is an outdoor patio dining area and an indoor dining area. The atmosphere is very seaside casual. Service - Very good. Our server was attentive and pleasant. Food - Mixed. I had breakfast at the restaurant one day and it was very good. My dinner was disappointing. The breading was very thick and the oysters were not cooked through well. Overall Value - Good. Currently, this is basically one of only two restaurants in town that is open for dinner. The prices are very reasonable and the service very good.

This place has burned down. It has been closed for months and does not appear to be planning to…read morereopen

Stopped by this little local place for breakfast…read more I ordered the full Biscuits & gravy with two fried eggs. The biscuits were very good. The gravy was missing something but I'm not sure what exactly. The eggs were cooked perfectly. Service was excellent!

First off I have never eaten a biscuit that taste exactly like my grandmother biscuits until I came…read morehere. I got the Sticky Maple Biscuit and let me say it was very flavorful. It was seasoned very well and the biscuit was soft inside and toasty on the outside . It was so delicious I ordered a second one to go. The ambience is welcoming and the staff was very pleasant. From ordering your food to sitting down, all staff was very nice and helpful. I definitely recommend this restaurant.

Stopped in while in Gainesville as we are huge fans of MSB!…read more Service was 3 stars as the staffed seemed to lack in some areas. Cashier was very helpful but our orders were getting mixed up and coming out randomly and not together. Wait time was longer than usual and it had to be because the kitchen wasn't getting the orders right. Food was good , except my fried green tomatoes were overly fried and very hard. My maple vanilla latte wasn't as delicious as back home so I had to work my magic at the coffee area to make it taste better. Tables in dining area were super sticky to the point the receipt stuck to the table. Not sure how long this location has been open but it seemed a bit of a mess today.