Love their wood fire oven pizza especially with their buy two, get one free promo…read more Ordered the Margherita, Romano and the Pepperoni pizzas and was not disappointed. Great taste, chew and char in each of the pizzas.

No Sangiovese wine. Food is good, but wine selection is... i…read moreguess in the works. Try the pesto sauce, it is pretty good. Service is fantastic and location is great. Not bad at all for an little italian gem in Philippines.

If you're in the middle of Makati and craving for S&R's (Or Costco's, really) most excellent…read morepizza, just head on to Glorietta and go to Pizza Warehouse. Super solid, man. Pizza slices bigger than your face, for around P99 to P109 per slice, damn good hotdogs for P99, fried chicken, calzones and baked rolls at super affordable prices... I could go on and on. The food here is just off the charts. So which is better, S&R or Pizza Warehouse? Weirdly enough, I can't say. Both joints offer the same products, although S&R is a bit cheaper. They taste similar, but they are different. Honestly, this boils down to a matter of where you are at when your craving strikes. If there is a definite plus for Pizza Warehouse here, it's the fact you don't need a membership to buy food at their restaurant. Man, that's huge.

Who doesn't love pizza? I mean, it's just one of the best things ever created by human kind. It's…read moreactually one of my favorite comfort foods. Whenever I'm feeling depressed, pizza is one of the things I instantly crave for. Partner that with some ice-cold beer and I am good to go. One of my favorite pizza places would be SnR. They serve extra large pizza slices in different flavors. Sadly though, I need to have an SnR membership card to be able to buy from their food stall. I was almost decided on getting one until I found out that Pizza Warehouse was put up in Glorietta 4. Pizza Warehouse offers the same type of food as SnR's in-house cafeteria. They sell both solo slices and whole pizza pies in various flavors. My personal fave is their All-Cheese Pizza, which you can get a slice of for only 99pesos. Another flavor I enjoy is their Garlic and Shrimp Pizza, which you can get for only 109pesos a slice. They also serve Pepperoni Pizza and an All-Vegetarian Pizza. Pizza Warehouse also has Churros. Personally, I go for their Cinnamon Churros (45pesos). They also have Calzone, Roast Chicken with Rice and more. The venue itself looks more like a fast food chain than a restaurant. The place fills up pretty fast especially when you visit during merienda hours (2 to 5pm). The last time I went there, the aircon wasn't emitting as much cool air. It probably could be that the mall was really crowded plus the weather has been extremely hot lately.

We were craving pizza and decided to take a Grab ride to Gino's Brick Oven Pizza from our…read morehotel--about a 15-minute drive, and it was absolutely worth it! As soon as we arrived, a friendly staff member opened the door for us, greeted us warmly, and let us choose where we'd like to sit. The restaurant itself is on the smaller side, but it's cozy, inviting, and has a great atmosphere. We ordered the Salami Pizza and Meatball Spaghetti. I remembered to take a photo of the pizza, but completely forgot to snap a picture of the spaghetti because we were so hungry and excited to dig in--LOL! The food was absolutely delicious. The highlight for me was their special Gino's Spicy Honey that they recommend drizzling over the pizza. I had never heard of or tried spicy honey on pizza before, but wow--it was amazing! The sweet and spicy flavor paired perfectly with the pizza and created a combination I'll definitely be craving again. Great food, friendly service, and a wonderful dining experience. We'll definitely be back the next time we're in Makati!

What a fantastic dining experience at Gino's. From the moment we walked in, the atmosphere felt…read morecozy and welcoming--the perfect spot for a casual dinner. The staff were attentive and friendly throughout our meal. Everything we ordered was delicious, fresh, and served hot. A true neighborhood gem!

One bite, everyone knows the rules. Crust was under done and floppy. Flavor was good. The ricotta…read moreappetizer had a nice mild flavor.

we were meeting with my cousins and decided to try these place. seems like a good restaurant to…read moreorder several dishes and share for a group of 10. we came at 130pm and it was busy. glad they had a table to big enough for of us. this place also shares a space with a donut place, i think. i didn't have time to check out the donuts though. to start off, we ordered burrata cheese. my mom really liked it. we ordered several pizzas: Margherita with mozzarella, four cheese, fresh mushrooms and truffle burrata, sausage pizza, buffalo chicken pizza, and smegg. my fav were the margherita and truffle burrata pizzas. the pizzas were really good, and the crust was just perfect! i am very picky with pizza so im glad this place had amazing pizza! they had this like honey spicy sauce that u can add to the dishes. the sauce was ok. also tried spaghetti with meatballs, aglio olio pasta, and carbonara pasta. carbonara pasta was pretty good. i didn't try the other pastas but everyone seemed to like them. they also have craft beer here. i settled for their wheat beer. they had this christmas beer, it was weird, tasted sweet. the staff here is attentive even though it was busy. i will def come back! they have several locations in manila. this one was inside the shangri la mall.

There's something about a gigantic pizza that just calls to your very soul. It doesn't matter if…read moreit's not as good as Papa John's (oh, but it is) the sheer size is more than enough to make you go weak at knees (heh). Big Guys is home to the 36 inch pizza (was that 36? I'm not sure. My memory just says it's hella big), a pizza too big we had to squish it just to make it fit into the elevator (it still didn't fit, we had to carry it sideways up the stairs - PIVOT! PIVOT! PIVOT!) If you're not that hungry, they also have smaller sizes. My usual order is their 1 large plus 1 medium pizza, all for 499 pesos. Good, eh?

First time trying Big Guy's Pizza. No long story here, just my rating as to flavor, based on U.S…read more NY style pizza. The size was more than enough. A large pizza (super supreme) will easily feed 4 for under $15. Delivery, less than one hour. Pizza crust was ok ( I ordered NY style ) but a bit over flowered. Taste was mediocre at best. They use processed mozzarella cheese and the sauce is very sweet. Toppings again were sparse and unseasoned but I understand why due to the size of the pizza. Overall, I've had far better pizza from a freezer box. If you're looking for a good NY style pizza look elsewhere. But if you're looking to feed a crew cheaply and taste doesn't matter, this is your place.

Don't get it confused, there is a Motorino in NYC. However, they also have a Motorino (same owners)…read morein Makati, Philippines! Motorino is located in the Greenbelt Mall and I definitely get lost trying to find it. This mall is huge! Since I was feeding 5 people, I got to pick an array of pizzas! We started with the Classic Marghertia! Look at the joy in my uncle's face! The pizza was quiet good. I wish it had more sauce and cheese, but the crust was on point. The sauce is a bit sweeter, but I honestly think everything is sweeter in the Philippines. We also ordered the Soppressata Piccante (personal favorite!) which had Fior Di Latte, soppressata, chilies and topped with oregano. My cousin ordered the 4 cheese with Fior Di Latte, Pecorino, Gorgonzola and Provolone. It was so cheese-y. My brother also ordered the calzone which was the table favorite. Inside they stuffed it with Ricotta, American Bacon and spinach. It wasn't as cheese gooey as I was expecting though, but ricotta will do that for you. You can hear my disappointment. Haha but it was still pretty good. At roughly 600 pesos a pie which is about $12 a pie, it's not bad. $12 a pie is the US is a steal, but for the Philippines, it's quiet expensive. Thank God I'm American!

Great authentic pizza , pasta and Caesar salad . Friendly fast service . Good drink specials .read more

Their pizzas are the best!! Definitely my go-to place for a pizza night alone or with friends! They…read moreonly have one size for their pizzas though! They usually have promos too and sets if you're going to bring friends along.

Handuraw is a pizza place that originated from Cebu. When I was still in university, I was taking…read moremath tutorials with a couple of my Cebuano friends and they redirected me to a little known pizza place just off Katipunan Avenue-- et voila, my first introduction to Handuraw. At first, I didn't know why they were ordering whole pizzas for themselves (thinking that maybe oh, maybe it's just a solo serving, but they WEREN'T) and when the pizzas came and I started eating, I only realized then that AH, this is why they all ordered whole pizzas for themselves. It's that good, you can finish one by yourself! I was terribly sad that the branch had closed down all those years ago, but I discovered another branch that was close to home! (My parent's house, anyway!) Although, what I don't understand is, why is there only one remaining branch in Manila? Seriously! When I was in Ateneo, the branch in Katipunan was full everytime. And their pizza is Delicious. With a capital D. It's a thin crust pizza, and they do have the normal pepperonis and hawaiian. But the real clincher for me is their Pizza Cebuana (thank you my Cebuano friends for telling me about this). It's one of their best sellers, and has Cebu-style chorizo (which sort of tastes like a tocino? ONLY BETTER) and kesong puti. It's so good, you'd have to get your own order of a whole pizza to satisfy you.

Yellow Cab will always remain my top choice for some good pizza. I don't think they will ever reach…read morethe popularity of the likes of Shakey's or Pizza hut because they can't go down the buy 1 take 1 route, but I think the extra cash spent on a box of Yellow cab is never a waste. When I choose to have my fill of Yellow cab, I like dining in and hogging the chili oil bottle. I don't know why other pizza joints haven't followed suit, but chili oil on pizza is the best idea ever, it's so addicting that I'd be willing to pay for a take-out if they charged (but please don't). Although my visits to Yellow Cab spike only during their Pepperoni Fridays promo, the urge to dial their number is always there. And if you're up for stuffing yourself with more variation, the Charlie Chan pasta is always good, but my forever love will be their Chicken Alfredo.

The pizza in Yellow Cab isn't exactly what I go for when I'm there. Now before you Yellow Cab pizza…read morefanatics bring out your pitchforks and torches and decide to torch my house, let me defend my case. Don't get me wrong. I like their pizzas. I just don't love them. For me their pizza's have an aftertaste. It's not the taste itself but the aftertaste. It's not bad per say. I'm just not a fan. BUT I am a fan of their Dear Darla pizza. I love the pairing of the fresh arugula, olives and alfalfa sprouts with the pizza and then creating your own pizza rolls has that rustic feel that I love. It feels like I just made the pizza at home with my grandmother. I'm also a big fan of their twice baked potato halves, I can eat all those by myself but in recent years, I noticed the decrease in size. :( Lastly, I love their Charlie Chan chicken pasta! I never thought I'd like sweet sauce (almost sugary tasting) on a pasta but it's so good! They will always remain favorites of mine. Aaannddd, I rest my case. XD