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    Shanghai 360

    2.8 (17 reviews)
    InexpensiveAsian Fusion

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    Don't let the photo fool you folks... chicken was 1/2 fried dough balls. Beware!
    D'Arcy L.

    Was seriously dissapointed to how bad the food quality has become here at this location of Shanghai 360. Yes, I know it's mall court Asian food. I'm also aware it's cheap greasy Asian noodles and fried chicken. However I can't stand when places fry up balls of dough and place sauce on it. It drives me C-R-A-Z-Y. So, you are playing Russian roulette guessing if you will have chicken or fried dough. Believe the hype. They play these parlour games here. It's a very sly trick Chinese restaurants have come to play at times. The shrimp still had a thin cartilaginous shell that you needed to get the fingers sticky removing. The broccoli was uninspiring. Would I eat again? Not a chance!

    3 items-eggplant &tofu, spicy chicken, Kung pow shrimp. Only 2 eggplants &5 shrimps. the spicy chicken.They are too salty to eat

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    6 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    11 years ago

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    7 years ago

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    9 years ago

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    11 years ago

    Ordered their combo 4, with Shanghai noodles with veggie and 4 pieces of dim sum. The best Shanghai noodles I've had in Ottawa!

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    12 years ago

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    Korean House

    Korean House

    4.3
    (49 reviews)
    2.3 km
    $$

    10/10, this place is SO good. Honestly still thinking about that salmon teriyaki and the seafood…read moretofu stew we ordered (which didn't make the cut for the photos cause it was literally devoured within 2 minutes). It was our first-time trying it because the original restaurant we wanted to go to on Somerset was closed, but we were definitely not let down. They open at 11:30 on the weekend and we were a bit early but the staff was super friendly and accommodating- letting us sit down, browse the menu and even place our order before they "officially" opened. Out of all the dine-in korean restaurants we've tried so far in Ottawa (which I know is quite limited and most aren't authentic- but that's not to say they aren't good): Alirang, Maht, Daldongnae, etc. This is definitely top tier AND we will be coming back. As a small business, they are generous with their refillable complimentary side dishes (which is so yum), the flavour HITS, and the service is so good and welcoming. They kept checking in with us, turned down the volume to the TV that we were sitting under, and kept refilling our tea. inside the restaurant is also quite spacious and has comfortable seating arrangements. But we were sitting next to the AC which can be quite breezy!

    A return visit for the Bulgogi plate - so delicious. And the service is super friendly. Even the…read moremanager came by at the end of my meal to make sure everything was to my liking. It's no wonder this place is so busy. Large portions, everything so fresh tasting and great service makes for 5 stars. A winning combination.

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    Korean House
    Korean House
    Korean House

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    Paper Tiger Noodle Bar

    Paper Tiger Noodle Bar

    4.4
    (8 reviews)
    3.4 km

    Absolutely wonderful experience at this establishment located at the corner of Bank and Sunnyside…read more The day was warm so the windows were open. I could have used some AC but that's okay, because the food more than made up for it and the service was excellent. Wings were incredible, and my garlic noodles were a lot more filling than I expected. Planning to return to try other dishes on the menu!

    We came here as a party of 3 on Friday night around 6:30 pm and there was no wait. They have a cute…read morepatio on the side, as well as indoor seating. We ordered a bunch of things to share. They have a good selection and apps and also noodles which are more individual meal portions but we decided to share and try everything. On Tuesdays, they have yakitori and I would love to come back to try that. The scallop crudo was lightly seasoned and fresh. I feel like it could have used a bit more citrus but overall it was good! The Korean fried chicken wings/drums were saucy, with something that tasted like a gochujang based sauce, as well as a ranch with dill. I didn't really taste the miso in the ranch too much, but I did enjoy the flavour profile. We also had the chicken karaage, which was lightly breaded and fried, and paired with a mayo. It was ok but a little plain. Next, we had the dan dan noodles. Dan dan noodles are traditionally very chewy have a nice bite to them but these noodles are a bit on the softer side. The flavour profile was good though. Lastly, we had the beast ramen. The smoked pork belly was nice and crisp and the soft boiled egg was nicely cooked. The noodles seem to be the same ones used in the dan dan noodles. It was enjoyable but the broth wasn't exactly ramen broth that I am used to. I would say that overall it was enjoyable, and prices were reasonable. Service was great. But there is definitely some room for improvement on the dishes. I would consider this more Asian fusion than a noodle bar.

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    Dan Dan noodles

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    Dan Dan noodles

    Shanghai 360 - asianfusion - Updated July 2026

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