Saturday night, takeout night! The fam and I went with Nom Nom tonight and chose a couple of…read moredifferent dishes out. The hubby recently got takeout from Nom Nom a couple of weeks ago, and forgot how good it was, while it has been a couple of years since I've had takeout from here. We ordered the sesame balls, veggie spring rolls, sweet potato croquettes, tofu spicy fried noodles, and Singapore noodles. The sesame balls and the veggie spring rolls were reminiscent of the stuff you'd get at an AYCE restaurant, but they were still good. The sweet potato croquettes was a first for me, and they were very much like a large hash brown, but super fluffy inside. My suggestion is to wait for them to cool down a bit and eat them warm or room temperature. My toddler loved these, but I thought they were just OK. The Korean spicy fried noodles was the star of the show, although a bit too greasy for my liking, they did hit the spot. I really enjoyed their take on cooking tofu. I think they took deep fried puffed tofu, flattened it down and fried it with the noodles, where it resembled sliced pork. There was a lot of nice color to it, as well as a slight char, and the texture was amazing. Keep it mind, it was a tad greasy as well. I didn't care for the Singapore noodles. My hubby loves this dish, but said he's had it made better else where, so its all personal preference. I do like that you can customize a lot of the meals into vegetarian meals, so major kudos to that. I don't crave Asian cuisine all that often, so I don't think I will be rushing back, but it was nice to switch things up and try out something new.

Food was super yummy and will definitely be coming back! I got the bulgogi and rice while my…read moreboyfriend got the spicy beef bibimbap and both were amazing! The staff was super friendly and helpful when asking questions.

No photo right now but will update next time I order. They are always great about my many…read moreallergies, I haven't had a bad experience there. Their egg rolls are fantastic, and I really enjoyed their wonton soup, chicken balls and their general Tao. So far all the things I've tried have been great, the service is patient while I run through my list of allergies, and they're relatively quick. There isn't a place to sit down and eat, this is a pick up and delivery type place but if you want a cozy night in eating Chinese food and you're in or around Westboro I'd highly recommend them.

On Thursday evening, I and a friend had occasion to order from your establishment, as we have done…read moremany times before. We took a combination plate special which included a serving of General Tao chicken  or beef. Frankly, he nor I could tell the difference because the morsels were so hard and chewy, we could not eat them. I and he were very disappointed, as we have ordered from you many times in the past and always found the quality to be very good, and the rest of the food was excellent..

Really good interior with good starter soup. Really hard…read moreworking workers who seem to like their job, would recommend 8/10.

Been going here for quite a while. Food is OK. Ordered the General Tso (Tao) chicken and was…read moreinedible. Tough and bready and only covered 1/3 of the container. Never again!

I don't know wtf I just ate, the beef was flavourless and definitely not beef it disintegrates in…read moreyour mouth (not in a good way). the chicken was just god awful aswell, not even the noodles were good. they leave a gross film in the mouth with no flavour, the portions are big but I would rather flavour to my food, the only thing they did right was the chicken balls. if you want a plate of bullshit definitely go here

I just can't stop picking my orders since discovering it. It's delicious and affordable.read more

Visited Shanghai One Fine Dining for the first time on a Sunday afternoon for dim sum. We waited…read moreabout 20 minutes to be seated, even though a few tables were clearly vacant but just not cleaned, a bit frustrating, clearly understaffed. The layout seems to cater more to larger parties, so smaller groups may feel a little out of place. Unfortunately, the service left a lot to be desired. It took over 10 minutes just to receive a menu after we sat down, and we had to wave someone down multiple times for basic things like tea refills. (Even with the lid open... the universal sign for "more tea," no one came.) The staff didn't seem very attentive or interested in checking in, which made asking for help feel like we were being a bother. Several dishes, like the deep-fried squid, spring rolls, and egg tarts, arrived already cooled off, as if they'd been sitting around for a while. Not ideal. Prices weren't cheap either, so it was hard to justify the overall experience. All in all, pretty underwhelming. Not rushing back.

TL;DR/The Short Version: It's slim pickings for dim sum in…read moreOttawa and this place is the best I've had here (that is still open). Not as good as in Toronto or the GTA, obviously. Order only, no carts pushed around. The Long Version: I took my mom here for dim sum because she loves dim sum. We got there at opening on a Friday. We were thrilled to discover that Happy Hour was Monday to Friday 11am (opening) to 2pm. During Happy Hour, all Small, Medium and Large items were $5.95 (which is the regular price of Small items). Otherwise, medium items are $6.55 and large items are $6.95. We ordered 8 items. We might have overdid it, lol, but we managed to finish everything! Here's the rundown on what we had: Shrimp Siu Mai: easily the best item of the lot. Four big and juicy shrimp balls wrapped in a wonton wrapper and steamed. So delicious! Shrimp Dumplings: these are Har Gow. The wrapper was not chewy but rather starchy and ripped easily. However, the filling was excellent. Very similar to the Shrimp Siu Mai filling. All shrimp, no bamboo filler. Chicken feet: I did not eat any. Too creepy looking, lol. However, my Mom enjoyed them. She said they chopped them up into smaller pieces than at other places though and she didn't like this as much. Glutinous rice with chicken: glutinous rice with ground chicken and tiny pieces of mushrooms, wrapped in lotus leaf and steamed. It was ok, but was too filling, as it's mostly rice. I don't regret trying it, but I wouldn't personally order this again. Radish cakes: crispy on the outside, soft and creamy on the inside. Small pieces of preserved sausage mixed in. I enjoyed these. Rice rolls: we got a shrimp one and a beef one. They were identical except for the filling. The rice rolls were soft and tasty. The fillings were good. The shrimp ones had 2-3 shrimp per roll. The beef was more a beef paste, not actual slices of beef. Deep fried shrimp rolls: they were shrimp spring rolls. Crispy on the outside with ground shrimp filling. I enjoyed the sweet, sour and spicy dipping sauce. Service was good. My mom noticed that some people who arrived after us got served before us (and ordered some items we had ordered too), but they appeared to be regulars or maybe friends of the staff/owners. We didn't wait too long for our food, so I wasn't really bothered by it. I loved that they gave us a whole pitcher of water. Saved us having to ask for refills throughout the meal. So they put 2 pieces of paper on the table for you with a pen. One of the papers is for you to indicate what you want. The other paper is for them to keep track of when you ordered, what you ordered and what's outstanding after they bring you your food, since plates are brought out one or two at a time. The place is a good size and I loved the high ceilings with cool chandeliers. There's a nice mural on the back wall with what looks to be the CN Tower. Ah, a little slice of my hometown ;) The space is reminiscent of the Chinese restaurants in the GTA that are also banquet halls that are popular for Asian weddings, but on a bit of a smaller scale. And while most of the restaurant looks nice, along the walls and at the corners of the restaurant they do store some items in plain sight and it feels less nice as a result. The restaurant is in a plaza, so there's lots of free parking. (165)

Great concept, great location. Unreal cocktails! I like how organized the team was with plating and…read morein the kitchen. My pork belly bao was just okay. Nothing special to write home about. They unfortunately took the fish bao off the menu I was hoping to try. The laksa dish had lovely noodles and seafood cooked perfectly! I think it could have used more spice. The kobocha dumplings were one of my favorites of the night! Super flavorful! Thank you to the datsun team

Haven't been back since 2020/2021 when we ordered take out…read more We opted to dined in this time and everything was tasty. Pandan mocktail was bright and fruity. The wings were the star of the night, sweet and savoury. The dan dan noodle wasn't spicy which was good but would've enjoyed it more with a lil heat. The pork belly bao was my fav. The fried chicken ranch and brisket was meh.

In 2004, my friend invited me to lunch at the Ben Ben restaurant in Chinatown. The food was super!…read moreThe service was slow. And the ambiance was nice cozy.

great food at reasonable price-what more do you want? Server was helpful with wine selection and…read moreservice was prompt. One small negative was that when next table order a "sizzling" dish the smoke was sufficient to cause coughing throughout the restaurant. But-from what I overheard-the sizzling dish was worth it! Was our first time but won't be our last!

Have been going to Asia Garden for years for takeout. The spring rolls are the best I've Eve had…read more They are my guilty pleasure.

Most amazing food, I can eat this everyday I love the spicy…read morechicken wings Shanghai noodles