Confirmed. Mango Mango Dessert is at 1144 S Colorado Blvd, Denver, CO and the mille crepe cake is…read morea confirmed menu item . Here's the revised review: Okay people... I don't throw around the word "franchise" lightly. But I walked out of Mango Mango Dessert on Colorado Blvd genuinely researching whether I could open one in centennial or south area. That should tell you everything. The crepe cake is what got me. Thin crepe after thin crepe, stacked with cream, and somehow light enough that you don't feel like a monster for finishing it. We also grabbed some to bring home... which lasted about 20 minutes if I'm being honest. Perfect end of night dessert. Here is the thing though... this place doesn't feel like it was built for an American audience. It feels like someone picked it up directly from Asia and just set it down on Colorado Blvd, completely intact. The flavors, the presentation, the whole experience... it's the real deal. Not a watered down approximation of what Americans think Asian dessert tastes like. The actual thing. Now the lines. They are long. At all hours. And the answer is yes... people just love it this much. A line that long is usually trying to tell you something. Go. Just bring a bag if patience.

Needed something refreshing, different and not so caffeine oriented and viola!…read more It was packed restaurant when we got in but our order was taken in reasonable time considering only one front person. Our order came out in a zippy. I had the special mango mango drink and shared few deserts. All gone! Licked the plate, sucked the last drop! When you are in a mood for some mango, this is the place. Thank you for bringing the order to our table. 1. Very noisy. Need some noise absorbing wall art. 2. Those chairs legs - as bad as the chalk board

Hi- I finally made it back to Sweet Nola in the summer (yes, last time it was late November lol)-…read moreand it was AMAZING!!! Sooooo perfect for this summer heat. I tried the ice cream flavor- you should sample it! The owner said it's very popular in New Orleans. We got to chatting about my upcoming work trip to New Orleans and she gave me a HEFTY list of recommendations - including some snow ball spots to try. I can't wait to get back here for more summer treats (and all season treats, really)

This is such a sweet and lovely addition to the Denver food scene. The snowcones are so delicious…read moreand tasty. There's a variety of flavors but if you ask Lara about what combination goes well with a flavor, she'll have suggestions. I got the chai latte stuffed snow one. Stuff means ice cream and it was so delicious - even on a chilly day. I definitely need to try other flavors that they offer. They do have holiday and seasonal flavors as well. My puppy also had a pup cup and he loved it very much. He loves snow so this is the closest thing we have to clean snow. They had samples of the praline cookies and those were delicious. They're very soft and just melt in your mouth. Service is super friendly. The space is small but it is meant to be a take and go kind of place. They have some seating outside but inside is predominantly for ordering. Overall, I need to come back and try the seasonal flavors before they change.

We visited Tea Street for a sweet afternoon drink on the way up to Estes Park. We picked it due to…read morethe menu actually naming the type of tea they brew which is usually a sign of higher quality boba. This is a pretty big shop for a boba establishment, but there's mostly a lot of empty space rather than having a ton of seats. Tieguanyin Milk Tea, Large, Honey Boba ($6.85) - I first asked about their sweetness levels and they stated that their full sweetness is much less than chain boba shops and I totally agree. It's probably comparable to 50% sweetness, which makes the drink pleasantly sweet and not cloying, good for my tastes. The drink is expertly blended with non dairy creamer to give plenty of creaminess but not a hint of grit. The tieguanyin is brewed very hard. Hard enough that it has the characteristic bitterness and smokiness of heavily overbrewed tea. It's smoky and tannic and only has a small fruity undertone, which might actually be from the boba honey soak. While it's not the best tea flavor, it's better than a lot of other shops where the tea is secondary to syrups and powders. The boba is nice, marinated so there's a decently sweetness level, with a great chew and bounce. They aren't that consistent in size, but the texture is consistent between pearls. Unfortunately they don't give enough boba. When we still had a third of the drink left to go, all the boba ran out! Milk Tea Rating: 4/5 Boba Rating: 5/5 but -1 for not giving nearly enough for the drink. Overall Tea Street serves some good boba. I'd return next time I visit Denver. The tapioca is actually quite good - they just don't give enough of it! Bathrooms - One unisex room that requires a key

Mango slush ( a.k.a. mango sticky rice)…read more When I first saw this drink, I didn't know what to expect from it. After a few sips from this drink, I know exactly what it reminds me of: summer and eating an orange cream icicle! As I welcome summer in my mouth, it brings back memories of my childhood when we would go to 7-11 and buy some orange push-ups to eat and chased the heat. This drink is a great blend of mango pieces, ice, and the white foam. Make sure to mix this drink well as the flavors from the mango slush and foam go well together. The staff are wonderful. Both young ladies were so helpful and friendly. They made we feel welcome. And the ambiance? Very peaceful. After getting my drink, I was left to enjoy my mango slush. Hello Summer, nice to see you again.

Absolutely worth the hype! This elevated Vietnamese restaurant punches well a its weight- and for…read moregood reason. You'll wanna make a reservation online- preferably weeks or months in advanced for popular days. The presentation, food, everything was impeccable! So many delicious dishes. Bonus- head in Saturday morning for Anna's bakery. It is sooooo tasty- I loved the Pandan Banh beo- a traditional Vietnamese honeycomb cake.

Wonderful experience, from the food, service and vibe. Elevated Vietnamese food with sophisticated…read more flare. Small but good wine list, started with the hamachi crudo, trứng và trứng" soft scrambled egg, thịt heo nướng" grilled pork jowl, then went to bắp cải luộc" charred cabbage, anchovy breadcrumbs, egg yolk, cá kho" hamachi collar, coconut caramel, pickled jalapeños, rice and grilled iberico pork secreto. Of course finished with the banana pudding.

Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

Perfect treat for a hot day! The cart was parked in Belmar…read moreand was great for a 102 degree day. Nice selection of flavors and the option to have a shaved ice Hawaiian style (vanilla ice cream bottom with sweet condensed milk on top). The young man working the truck was kind and quick to serve us. We had a watermelon, blueberry and cherry lime shaved ice and they all hit the spot and cooled us down! Definitely will be back from more!

Flake is the main description. Hired for a birthday party and never showed. Even after confirming…read morebeforehand. Called several times with no response. Very disappointed birthday kids.

The food was delicious and the staff was friendly. It tasted fresh and it hit the spot. I will come…read moreback in the future.

This is a great poke spot in Denver. I got it delivered. Great prices for what you get and they…read morehave a lot of options. They add the perfect amount of sauce and the fish tasted great. The squid salad tasted kinda different but it was still good. I would order from here again. They were also super fast. The bowls they serve it in are super cute too and make it easy to eat because they are much bigger than your food so nothing is smooshed together. The rice was warm. 4 stars because some of the spring mix was brown and wilted and same with the avocado but yummy overall

Not sure if I found the correct farmers market - I heard this one would be the biggest in Denver…read more We landed at the Cherry Creek fresh market, which I thought was the same, but maybe it wasn't ? This one was in the parking lot closest to Macy's. It wasn't too big, but they had a nice variety of vendors, with food, crafts, plants, and artisan goods. That had a live band playing some chill tunes too which was nice. Absolutely loved the fresh baked bagel spot called Springs, they had this scallion olive oil cream cheese that was delish, and had their toaster on site to prep everything right there. Shame they don't have a brick and mortar location - they said they pop up at a lot of these markets on weekends and do catering (wonder what they do in the winter?) Also was tempted to get some permanent jewelry, there was at least 3-4 vendors offering these. Maybe next time! Had such a nice time here but it's very hot and the only shade are a few tables with umbrellas for eating that were mostly taken. Stay hydrated!

I've done my share of Farmer's Markets around the world and I am partial to my home town of SF's…read moreFerry Plaza farmers market but Cherry Creek Farmer's Market will do in a pinch. Sure it's located in a shopping mall parking lot and sure it is somewhat limited in it's selection but there are some good vendors there. Loved the Tamale lady, good produce, great pastry vendor too. I wouldn't drive out of my way to visit but if you happen to be in the neighborhood check it out.

How do I force Yelp to allow for more than five stars? This is a ten star type of spot…read more While checking out the highlands farmers market, this truck was there! The guys in the truck were incredibly friendly. Love that one of the guys was from Lafayette, Louisiana! The breakfast croissant was heavenly. The crispy prosciutto on it was chefs kiss. I can not wait to stop by again soon to taste my way though the menu.

Don't sleep on this food truck! Sauvage is a French-Cajun inspired food truck dishing out quality…read moreeats that takes me back to my times visiting New Orleans. Or N'awlins? Or The Big Easy? Whatever they say down there, one thing is certain...Laissez les Bon temps rouler! I was at Gold Point last Friday night to support my buddy participating in an art-vendor-market-situation. PS, don't sleep on Gold Point either when in RiNo. It's a cool kids club spot with a large patio and great drinks! Anyway, back to Sauvage. I tried a few things and they're worth raving about. The Bayou Fries are BANGING. These seasoned fries doused in herbs, crispy shallots, cheese and a creole sauce are addictive. And for $9, an insane portion of them. Definitely get these and split them with someone you don't hate. A few hours later I ended up ordering the burger and it hit the dang spot. I forgot to snag a pic of the menu (and the burger itself) so I don't remember all that was in it. Plus, I may have had a cocktail or two...ANYWHO a great burger. The most notable thing about it is that they use grass-fed beef. ON a food truck? Hell yes they do! Best part of all this was the [assumed owner/chef] and the entire crew working. It was a busy Friday night on Larimer with prime weather and their ticket times were extremely efficient. I love watching businesses in their element and they seem to be seasoned vets. If y'all are reading this, I was the dude who bought you the Topo Chico! Let the good times roll.