Hi- I finally made it back to Sweet Nola in the summer (yes, last time it was late November lol)-…read moreand it was AMAZING!!! Sooooo perfect for this summer heat. I tried the ice cream flavor- you should sample it! The owner said it's very popular in New Orleans. We got to chatting about my upcoming work trip to New Orleans and she gave me a HEFTY list of recommendations - including some snow ball spots to try. I can't wait to get back here for more summer treats (and all season treats, really)

Don't take snow cone in the car as syrup paper to go container will seep through. Got the…read morestrawberry did not taste the strawberry at all. The place smelled of cleaning chemicals. No music so it was kind of awkward just waiting for the snow cone. Stopped by today at 8:00 pm on nice summer night and there was no one is sight. I feel like this place could be amazing. The ice was shaved to perfection! Such a small amount of condensed milk.

I had the osmanthus & chrysanthemum tea and it was really great! What a unique comboread more

We visited Tea Street for a sweet afternoon drink on the way up to Estes Park. We picked it due to…read morethe menu actually naming the type of tea they brew which is usually a sign of higher quality boba. This is a pretty big shop for a boba establishment, but there's mostly a lot of empty space rather than having a ton of seats. Tieguanyin Milk Tea, Large, Honey Boba ($6.85) - I first asked about their sweetness levels and they stated that their full sweetness is much less than chain boba shops and I totally agree. It's probably comparable to 50% sweetness, which makes the drink pleasantly sweet and not cloying, good for my tastes. The drink is expertly blended with non dairy creamer to give plenty of creaminess but not a hint of grit. The tieguanyin is brewed very hard. Hard enough that it has the characteristic bitterness and smokiness of heavily overbrewed tea. It's smoky and tannic and only has a small fruity undertone, which might actually be from the boba honey soak. While it's not the best tea flavor, it's better than a lot of other shops where the tea is secondary to syrups and powders. The boba is nice, marinated so there's a decently sweetness level, with a great chew and bounce. They aren't that consistent in size, but the texture is consistent between pearls. Unfortunately they don't give enough boba. When we still had a third of the drink left to go, all the boba ran out! Milk Tea Rating: 4/5 Boba Rating: 5/5 but -1 for not giving nearly enough for the drink. Overall Tea Street serves some good boba. I'd return next time I visit Denver. The tapioca is actually quite good - they just don't give enough of it! Bathrooms - One unisex room that requires a key

I had a lovely time as a solo diner! The serving staff were quick to suggest things that would…read moreallow a party of one to experience multiple dishes. More than that they were able to split a dish for parties of one to make even more possibility. This is a chill casual vibe with high end tastes that I would suggest to anyone for attentive service and good food.

"trứng và trứng" is a soft scrambled egg dish. Don't judge. It's way more than you think and you're…read morecrazy if you don't order it! Maybe it's the brown butter that has me wanting more but that was a unique delectable dish. We had some bubbles, tea, beer, and at least half the dinner menu. The vibes were calm and cozy and the staff were super attentive. Great date night or even going solo with plenty of bar seats open. It's also in the same building as tattered books if you're looking for more to do before/after.

I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

Perfect treat for a hot day! The cart was parked in Belmar…read moreand was great for a 102 degree day. Nice selection of flavors and the option to have a shaved ice Hawaiian style (vanilla ice cream bottom with sweet condensed milk on top). The young man working the truck was kind and quick to serve us. We had a watermelon, blueberry and cherry lime shaved ice and they all hit the spot and cooled us down! Definitely will be back from more!

Flake is the main description. Hired for a birthday party and never showed. Even after confirming…read morebeforehand. Called several times with no response. Very disappointed birthday kids.

I usually don't leave reviews for restaurants but I just had to for this one! reslly sweet find and…read morejust hit my craving right, good food with good ingredients and the service is very sweet, the guy I had at the front was an effecient and fast worker who was helpful. It's at a decent hidden setting which just deserves more attention. Good place!

The food was delicious and the staff was friendly. It tasted fresh and it hit the spot. I will come…read moreback in the future.

Not sure if I found the correct farmers market - I heard this one would be the biggest in Denver…read more We landed at the Cherry Creek fresh market, which I thought was the same, but maybe it wasn't ? This one was in the parking lot closest to Macy's. It wasn't too big, but they had a nice variety of vendors, with food, crafts, plants, and artisan goods. That had a live band playing some chill tunes too which was nice. Absolutely loved the fresh baked bagel spot called Springs, they had this scallion olive oil cream cheese that was delish, and had their toaster on site to prep everything right there. Shame they don't have a brick and mortar location - they said they pop up at a lot of these markets on weekends and do catering (wonder what they do in the winter?) Also was tempted to get some permanent jewelry, there was at least 3-4 vendors offering these. Maybe next time! Had such a nice time here but it's very hot and the only shade are a few tables with umbrellas for eating that were mostly taken. Stay hydrated!

I've done my share of Farmer's Markets around the world and I am partial to my home town of SF's…read moreFerry Plaza farmers market but Cherry Creek Farmer's Market will do in a pinch. Sure it's located in a shopping mall parking lot and sure it is somewhat limited in it's selection but there are some good vendors there. Loved the Tamale lady, good produce, great pastry vendor too. I wouldn't drive out of my way to visit but if you happen to be in the neighborhood check it out.