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    Takashi

    4.4 (13 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order Takashi Takeout or Delivery

    Takashi Photos

    TAKASHI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

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    Niki S.

    Cozy restaurant with great menu. So many choices and all are great. Staff are helpful and chef is talented.

    Pablo chicken

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    4 months ago

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    4 years ago

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    4 years ago

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    6 years ago

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    10 years ago

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    7 years ago

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    8 years ago

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    10 years ago

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    Les Torchés - They're beautiful

    Les Torchés

    4.2(37 reviews)
    6.5 kmPlateau-Mont-Royal
    $$

    Best old fashioned I've had, not to sweet, the bartender, Max was great. would 100% go back.read more

    After a day of shopping downtown, my wife and I exited the Metro at Mont-Royal and started walking…read moreto our temporary home for the week in the neighborhood. Just before arriving, we decided to stop in to Les Torchés for a drink or two. I was happy to see a wide variety of beers on tap, and chose a pint of Murphy's Irish Stout ($10) to start. After inquiring whether margaritas were made from scratch or from a premade concoction, my wife chose the margarita ($11) and then happily watched as the bartender put all the individual ingredients together in a chilled glass. Given how horrible one of our previous experiences was with a totally unfriendly bartender at an unnamed establishment in the same general vicinity as Les Torchés, I would be remiss if I didn't mention how sociable the bartender at Les Torchés was. After learning that we were visiting, she went out of her way to make us feel welcome. And even though she was responsible for patrons both inside and in the outdoor patio area, she still made time to check on us and to inquire how we were doing and whether we were ready for another drink. My wife declined, but I took her up on her offer of another pint of Murphy's. All-in-all, it was a splendid respite from a hectic day of shopping. If possible, we will return for another, longer, visit.

    Photos
    Les Torchés - Close-up view of the beer taps.

    Close-up view of the beer taps.

    Les Torchés - View of the indoor dining area taken from the sidewalk.

    View of the indoor dining area taken from the sidewalk.

    Les Torchés - A couple of freshly made Mojitos.

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    A couple of freshly made Mojitos.

    Plein Sud - Brioche pain perdu

    Plein Sud

    4.5(63 reviews)
    4.9 kmPlateau-Mont-Royal
    $$

    Adding a review of their new location on Papineau!…read more Beautiful restaurant with very high ceilings and good lighting. Their food menu is short, but they have an extensive wine list. As a table of 4, we started by sharing the Charcuterie platter Plein Sud. Unfortunately, we dug in too fast for me to take a picture, but it was very beautiful. Came with several varieties of cured meats, cheeses, grapes, fig jam, and nuts. The only complaint is that the pieces of cheese were so incredibly small, like the size of a piece of cheese you'd cut at home to eat yourself. But these tiny pieces were meant for sharing. We asked the waitress for a wine recommendation, but she didn't seem well versed in wine and kept telling us all the wine was good. We were looking for a more specific recommendation then that. Fortunately her colleague was more helpful and had a better handle on the wine menu. For entrees, we each had our own dish. I had the gnocchi with veal (reading from my previous review, it was good but I didn't see these gnocchis as potato clouds like before). The other guests had the steak tartare with fries (fries were so good!), seafood ravioli (looked generous and creamy), and the porc Jarrett. All the entrees were nicely plated and delicious! We ended the evening with the Brioche pain perdu with caramel salé. I thought this was going to be just okay, but it was super good and decadent! For a Tuesday evening, the restaurant was medium busy. But service was a little slow, we were told there was only one chef and she was working alone. So given that context, she was working as quickly and well as she could!

    The duck with two sauces was amazing ! The chef is from Nice France ànd had a nice underlying…read moreFrench "accent" to his cooking! I could tell he was very proud of his duck dish, rightfully so I especially enjoyed the one with the tomatoes that were roasted and had a sweet undertone. Will definitely go again!

    Photos
    Plein Sud - Chocolate fondant - so good!

    Chocolate fondant - so good!

    Plein Sud - Profiteroles !!

    Profiteroles !!

    Plein Sud

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    Takashi - sushi - Updated July 2026

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