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    Shaw's Crab House

    4.2 (2.8k reviews)
    Closed 11:30 am - 10:00 pm

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    SHAW'S CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Shaw's Crab House

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    Rolls!
    Atalia T.

    The food was fresh and delicious! We had the seafood tower. Plenty for 3 of us. The rolls are heavenly. I had a great espresso martini. We had the crème brûlée and strawberry rhubarb dessert, both fantastic. The service was excellent. Very attentive waiters. Loved our evening at Shaws Crab House!

    Cup of Seafood Gumbo.   Very Good.
    T J.

    If you're looking for a great place to eat for any occasion, this is the place to go. Everything we ate at Shaw's was fresh and delicious . The restaurant has a great old school ambience. A very classic and upscale look to it. The service here was top notch and matched the quality of the food. Our cups were constantly filled with water and they were very attentive. We will definitely be coming back here.

    Mignonette Martini
    Riley M.

    Great happy hour deals on oysters and drinks. Sat in the oyster bar section of the restaurant and enjoyed the atmosphere, great quality food with a casual vibe. Service could be better, not rude but not friendly.

    King crab legs
    Donna T.

    I came here early on a Sat and sat at the bar. I started with a lobster bisque which was horrible. Salty and made like none I have ever had. My entree was Alaskan king crab legs. Best I have had in ages. For dessert I had chocolate cake which was so delectable. Paired it all with a CA cab. Bartender was very busy but I got good service. Will come back as I want to try the lobster mac and cheese.

    Chilean Sea Bass
    Mike G.

    I've been here three times with groups; tonight, I came by myself and sat at the bar. I started with the tuna tartare, which I've had before, and then had the scallops, which I haven't. Both were fantastic. Service at the bar was about as prompt as bar service can be, knowing the bartender also takes your food order. I'll definitely come back. It's not cheap, but then again, quality seafood rarely is.

    Lobster Bisque
    Annie Z.

    We went here for a quick dinner and sat in the more casual room where the oyster bar is. We had calamari that was delicious and ordered the seafood gumbo and lobster bisque soups. The seafood gumbo was delicious though the rice was a bit chewy/overcooked. The lobster bisque was interesting - theirs is very heavy on a brown butter flavor which I like but have never tasted in lobster bisque before. Not sure if I loved that combo but something to be aware of.

    Main Dining Room
    Melissa S.

    The seafood at Shaw's was spectacular! We were able to make an advance reservation for a large group. They had a decent wine selection, an oyster bar, and a tank of live lobsters. I tried the salmon sashimi, calamari, and had the seared scallops that were fresh. I could not decide on a dessert, so I went with the Shaw's Dessert Sampler that included four mini desserts and shared it with a friend. Everyone else in my party of eight enjoyed their entrees, drinks, and desserts. I would definitely go back to Shaw's again! They also hold Happy Hour in the oyster bar from 3:00-5:00 p.m. Monday through Friday.

    Oysters Rockefeller
    Julie C.

    Amazing find! A true, classic, old school restaurant experience. You can tell the staff care about you and want to provide the best service. Love the decor and sinus commitment to good ingredients.

    Shaw's Signature Seafood Salad - split
    Jim B.

    Loved it - again! We were here last night for dinner as a party of 5 and dinner was fabulous. As we no longer live in the Chicago area and we're staying downtown, we felt we should pop back over here for lunch today so glad we did. Our server, was quite pleasant and attentive. The support staff were efficient. My wife and I shared the following: - Lobster Mac and Cheese - Seafood Salad - Parkerhouse rolls and butter - Hot tea - Iced tea See you this summer Shaw's Crab House!

    Manhattan
    Lorri P.

    New to town and it's just me and my Husband so I want to check out Shaw's. I know it's a Chicago legend spot. Made our dinner reservation for Thanksgiving dinner. My mother in law said to just valet and take cash. I always try to tip in cash. Valet was amazing, nice crew and they were friendly and efficient. It's old school vibes indeed and we loved that! We felt like we were in a movie lol Our waiter, Antonio was awesome! Top notch service!!! We got a Caesar Salad, lobster Mac and cheese, swordfish and surf and turf. Everything was TOP NOTCH DELICIOUS! WOW! We enjoyed every morsel of it. The meats tasted healthy and fresh! Melt in your mouth lobster and swordfish. Seasoned to perfection. Steak was incredible. Excellent sear! We got key lime pie to go because we were stuffed! A couple of hours we ate it and it was delicious!

    Lump Crab Cake
    Maxine L.

    Was craving some seafood, and was able to snag some reservations at the oyster bar at Shaw's. My friend and I arrived a little early, but were seated pretty quickly anyway. The vibe in the oyster bar is casual, diner-y and pretty loud. But overall good vibes. I ordered the lobster bisque and the lump crab cake. The lobster bisque was creamy and deliciously savory. It went exceptionally well with the table sourdough as well. I practically wiped the bowl clean with that bread wow. Only complaint there is that it was quite pricey, and there wasn't any actual lobster. At least that I could see. The lump crab cake was ginormous. A lot bigger than I expected. Definitely worth the money here given how much crab meat I got. It did start to get heavy towards the end, so it would've been nice for some more acidity either in the sauce or the crab cake itself. Overall, pretty good food. The soup and the sheer amount of crab in the crab cake was definitely the star for me.

    Happy hour menu.
    Kathy H.

    My Husband and I had a great lunch yesterday at Shaws crab house in the oyster bar. Our server, Luis it was very pleasant and helpful. When we started to order oysters, he let us know that happy hour would be starting soon so they would be half price. The bloody Mary's were very tasty and the lunch special with three courses is a great deal. Old school, New England ambience makes you feel like you're on the East Coast.

    Halibut
    Amy D.

    We had reservations at 8pm on a Thursday night for a party of four. We were seated right away The tables were very close together and the ambiance was buzzing. It looks like a vintage steak house and the servers all wear fancy vests. We like that! However, the table was so cramped with dishes, drinks, and food that it made it hard to relax and enjoy the meal like we should have. Our server, Franky, took excellent care of us. He was professional and friendly. When we returned the Halibut dish for being way overcooked, he brought us a new one that was perfectly cooked and stayed at the table to make sure it was to our liking. After explaining that "we never send back food, but we had to for the price ($50)", he said we should always say something to the kitchen. They would rather remake the dish then the customer be disappointed. Other than that little hiccup, the food and drinks were excellent. My dirty martini with mignonette tincture was SO good. We had the Tuna Tartare, Yellowtail Yuzu sushi roll, and Lump Crab Cake for appetizers - YUM! The steak on the Clubroom Combo was cooked perfectly, as were the shrimp and scallops. And I thought the Sea Bass was the best dish of the night. Our generous side of sauteed spinach was garlicky goodness and fed all four of us. And because the Halibut didn't come out correctly, Franky brought us a complimentary dessert sampler. It was also delicious. Next time we are in Chicago, Shaw's will be on the dining list for sure. I wish we had a place like this is Cincinnati.

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    Shaw's Crab House Reviews in Other Languages

    Ask the Community - Shaw's Crab House

    Do they have brunch?

    No, this restaurant doesn't offer brunch

    What's the dress code? Visiting Chicago for the weekend and need to know what to pack. Dress shorts ok?

    Yes! Dress shorts are fine, It's an oldschool restaurant but nicer dress is appreciated.

    Do sides come with entrees?

    Some do. Most of the steaks do not come with sides.

    Is there outdoor seating?

    No, there is not.

    Any vegan/vegetarian options?

    Yes they have the salads and I do like their creamed spinach which is not vegan but it is vegetarian. Delicious in my opinion

    I see the brunch is 4 course so no more buffet but is it still all you can eat? How does it work?

    I called them and they said no more buffet it's now $55 p/p for 4 course each person gets everything on each of the course!

    Are the "All You Can Eat" crablegs a special occasion offering or how often is it hosted?

    lokay qwl lm

    Are jeans acceptable here?

    Absolutely.

    Which days do they have live jazz?

    Tuesday, Thursday and Sundays I think but check with Oyster Bar to confirm

    What's on the kid's menu? Also price range?

    The main thing I remember is that they have great mac and cheese for kids and it wasn't expensive. But our grandkids love all kinds of seafood.... even raw oysters. So I don't recall what else they ate. The important thing is that the restaurant is… 

    I've heard there is a dress code to get into the dining room. What is the appropriate attire to enter the dining room?

    I have always gone during lunch or brunch. We have both dressed up and dressed casual. I don't think there is a particular dress code during the day (never went at night) But I would say you're good with slacks or no-hole jeans and a blouse/polo. Or… 

    For the buffet, are the king crab legs cracked for you or you have to do it yourself?

    Pankun, The Alaskan King Crab Legs are served in shell on the buffet, we find it helps to hold in… 

    What is the parking situation?

    They have valet parking, otherwise there is street parking, there is no parking lot.

    Hii what all you serve in buffet?

    The weekend brunch has something for everyone: - king crab legs - roast beef… 

    Are lobsters included in the buffet menu?

    Hi Kamil, Thanks for your interest! The answer you got so far was correct, we do include Lobster… 

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    4.3
    (639 reviews)
    0.7 mi
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    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

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    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1
    (1.3k reviews)
    0.8 mi
    $$$$

    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

    First of all, the Sea Bass was absolutely amazing !…read more We sat on the small patio, which was perfect. Not too hectic outside, great warmth, great ambiance. Our waiter was direct and too the point - very helpful, checked in on us just the right number of times, had some great suggestions and alterations. We will definitely be coming back. Just as a heads up, the inside seating area was a zoo! very bustling, extremely full. I wouldn't say it was a negative at all, just a complete 180 from the peaceful, one row of tables patio out front.

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    Bookbinders soup!
    Bookbinders soup!
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    Maple & Ash

    Maple & Ash

    4.2
    (2.5k reviews)
    0.8 mi
    $$$$

    Our servers name Jamie and we just wanted to thank him, he made our experience so special and we…read morefelt so seen and valued as customers. You can tell he truly loves his job, plus the atmosphere and team work together smoothly. The food was presented with love, the sauce on the steak was stunning, everything was excellent and we left so satisfied. We'd like to take a moment for the shrimp scampi because wow. Perfectly cooked shrimp in a sea of magical butter sauce. We hope to be back soon. Thank you for a magical evening. Shout out to the magical moment with the personalized menu and individual birthday cake!! Honestly we'd like to give you the galaxy but we only have five stars :)

    Spent more than my car payment, left underwhelmed…read more The dining room is so dark, our table passed around a phone flashlight to read the menu. So did other patrons. That's not ambience, that's a liability. The seafood "tower" is a plate. A good plate -- tastiest thing we ate -- but when the menu says tower, you expect something vertical. The mac and cheese, however, is genuinely outstanding. It alone justified getting dressed up. The steaks did not. One overcooked, one undercooked. At a steakhouse. At $300 a person, give or take. Then the bill arrived with a 3.5% "Emp. Benefits" surcharge -- unannounced, undisclosed, not on the menu, or website. Server said it was a 'credit card processing fee'. At this price point, padding the bill with a hidden fee and dressing it up as charity isn't charming. It's deceptive. Just price your food honestly. Come for the mac and cheese and order the double seafood plate, if you can afford it. Bring a flashlight. Read your bill carefully. Shorts and hoodies are OK, web-site's "dress chic" requirement is a joke.

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    Made it Maple and Ash!
    Made it Maple and Ash!
    Roasted Asparagus
    Roasted Asparagus
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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.6
    (3.5k reviews)
    0.4 mi
    $$$$

    Bavette's Bar & Boeuf absolutely lived up to the hype. From the moment we walked in, the staff was…read morewarm, attentive, and made us feel welcome. The restaurant has a beautiful classic steakhouse atmosphere. Dimly lit, elegant, and full of old school charm. The food was outstanding. The filet mignon was perfectly cooked and incredibly tender, the truffle mac and cheese was rich and indulgent, the short rib stroganoff was packed with flavor in every bite and don't forget the crème brûlée. Between the exceptional service, the inviting ambiance, and the amazing food, this was one of the best dining experiences we've had in Chicago. I would absolutely recommend Bavette's and can't wait to come back. Enjoy!

    $400+ dinner for two, including drinks. Nothing special,…read morelike we hoped. Pretty much standard steakhouse fare ... maybe a little less tasty than some of the other top-ranked steakhouses I've been to. I'd put it on par with Smith & Wollensky or Capital Grille, which is to say better than average and overpriced. To start off, the wicked stepsister hosts, who look about 20 years old, at the front seem to take joy in making you wait, even if you have a reservation and laugh in your face when you ask to sit in a certain area. There is nothing cool about dealing with a 20 year old on a power trip when paying almost half a grand for dinner for two. The real hero of this establishment should be their lighting designer ... I would venture to say that the dimly-lit yet perfect feeling vibe of the restaurant is what sets it apart. If not for the design of the restaurant, it would be just another steakhouse. The waiters are as pretentious as the hostesses. You know you you walk into a Restoration Hardware store and someone making minimum wage gives you, 'mansion attitude'? That's everyone we encountered at Bacette's ... insufferable snobs. We started out with cocktails, which were well made. Nowhere were the prices but expect a cocktail to set you back $25. The steaks are around $80 - $120. We both had the bone-in filet mignon, which was $89 at the time of the review. I guess it's supposedly a rare cut of meat ... although when I asked our butcher about it being rare, he chuckled and said, 'whatever sells steaks, I guess'. The filet was good ... again, nothing amazing ... on par with a chain like Capital Grille. I ordered mine medium rare and it came medium and a bit under seasoned. Each steak comes with a side of Bearnaise sauce, which honestly was the best part of the meal. Rarely would I consider ruining a $89 steak by dipping it in sauce ... but it kind of needed the extra kick. We got asparagus and the truffle Mac and cheese. The Mac and cheese was better than the steak, however, we were expecting the normal overflowing sides, which are usually too much for two people to finish. The Mac and cheese was pretty small and we felt like it was more like a single side ... especially given that the filet (minus the bone) was probably around 8 ounces. Asparagus was just your average asparagus. We had the chocolate pie and ice cream for dessert. The chocolate cake was almost like an entire slice of cake frosting with a scoop of dense whipped cream on top. Way too sweet and we barely ate half amongst the both of us. The ice cream was nothing special. We didn't realize you could not have a reservation and sit at the bar. Honestly, we were placed downstairs at a table ... and felt like we were sitting in a basement. It was not as nice as the upper restaurant and they refused to move us when we asked them if we could sit upstairs in the better part. She gleefully said it would be a two hour wait to change tables. If we knew we could have just snagged an empty bar seat upstairs, we'd have done that because it's better than the basement. Although, we saw some near arguments as people rushed in to get a bar stool in front of people who were waiting a long time. And, it's a little awkward to eat with vultures standing behind you waiting to jump into your seat, I'd imagine. So maybe make sure that you request to be seated upstairs and see if the mean girls hostess will accommodate the request. Overall, Chicago has so many good steakhouses, the fact that this one ranked so highly mystifies me. I've been to several better than this which were not even ranked. The atmosphere is cool ... everything else is average ... except for the attitudes which are below average.

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    Inside Upstairs
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    Waiting area and first floor dining

    Shaw's Crab House - seafood - Updated July 2026

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