Cancel

Open app

Search

Sophia Steak - Chicago

4.3 (119 reviews)
Closed 4:30 pm - 9:30 PM
Updated 3 months ago

Sophia Steak - Chicago Photos

Business Info

SOPHIA STEAK - CHICAGO ATMOSPHERE

What's the vibe?
Trendy
Romantic
Upscale
Dogs allowed

You might also consider

Recommended Reviews - Sophia Steak - Chicago

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Miso salmon
Kiaya S.

Came here Sunday night at 5 for a date! I was not feeling too great and the two gorgeous gals at the host desk went above and beyond trying to help!!!! Angels truly! I am still thinking about their kindness they really blew me away ! I always have great service and food at Sophia and yesterday was no different !

Jonquil B.

One of my sisters took me here for my birthday dinner. The service was A1! Very customer oriented and service was excellent. They kept the table clean, the water coming and always checked on us. We had the Rockefeller oysters, the scallops and potatoes, ribeye and filet mignon, brussels sprouts, meatballs, crab cake, truffle potatoes and birthday dessert. All were excellent but my favorites are the oysters, scallops and filet mignon. The meatballs were OK, nothing special and the brussels sprouts was OK as well. They have a great collection of cocktails and can make some off menu if you ask. They give you a welcome glass of champagne when you come in; the champagne is actually really delicious. Even though we came early in the evening, the place filled up quickly but was still comfortable and not really noisy. It's a beautiful restaurant; dark romantic and modern. I'll definitely be back for another birthday, girls night, or date. This place is expensive but it is worth an evening of being catered to with delicious food. They also printed menus with your name depending on the occasion and that's a nice sweet touch.

Jessica S.

I had heard so much about Sophia Steak, so my expectations were high--but unfortunately, the experience fell short. The dining room felt very cramped and uncomfortably warm, even though we were not a large party. It took away from what should have been an enjoyable night out. The drinks were decent, and the crudo was easily my favorite dish of the night. Outside of that, the food was just okay and didn't justify the hype or the price point. For a steakhouse, I expected much more. The standout of the evening was the staff. Service was fast, attentive, and genuinely great from start to finish. They did everything right and were clearly well-trained. The decor is sexy and chic, which initially draws you in, but the layout and subpar food make the experience disappointing overall. One major downside: the restroom is up three flights of stairs, and the elevator wasn't turned on, which is extremely inconvenient and not very accessible. I'd consider coming back for drinks only, but beyond that, I don't see a reason to return. Style alone can't make up for an uncomfortable space and mediocre food.

Julie T.

RW Review Located in River North (Downtown Chicago), street parking can be scarce so def look into SpotHero if you can't find a spot. SIL managed to snag a reservation for restaurant week Monday night dinner $60 pp. We really tried to order different things from each other to try a variety. First Course: Appetizers - Hamachi Crudo: Just ok, didn't wow me as much as the other dishes - Shrimp Scampi: This dish was amazing. Nothing small about these shrimps, they were humongous! Second Course: Entree We both opt in for steak! - Flat Iron 'Sophia Steak': Mine was crusted to perfection and I've never experienced a steak like that. Could use a tad little more seasoning but overall pretty good. Was so full could not finish it so I brought it home for my husband and he was pretty impressed. Stated some of the better steaks he'd had. SIL said hers was too peppery though. Third Course: Dessert - Sticky Toffee Banana Bread: Enjoyed the warmness of the banana bread but could have used more toffee and stickiness for me - Malted Milk Chocolate Sundae: Pretty ok & could also use more malted chocolate balls for me too Extras: - Truffle Parm Fries: SO GOOD I couldn't stop picking at it & that's what got me so full - Creamed Spinach: Def skip. I was expecting for the spinach pieces to still be intact but seems that it was chopped along the way Drinks: - Easy Breezy Beautiful Erratic: I really enjoyed this drink a lot. - Passion at the disco (non-alcoholic): Super tasty and my SIL enjoyed it All in all really enjoy my visit here and the service was impeccable. Our server was such a sweet lady and made sure we were take care of. Def will be back & already booked a table for next month!

Interior
Katie E.

Came here with a group of girlfriends for restaurant week, and we had a blast! The ambiance in here is great, the bar is adorned with this almost cloud-like design all along the top, and the art in the place is super interesting to immerse yourself in. To start- they personalized our menus which we LOVED. Such a fun and unique touch To drink, I had the Hot To Go which was a fun take on a spicy marg with mezcal. Loved this drink but would have loved it even more if it was tajin instead of a salt rim. Our group also ordered a few bottles of wine which I enjoyed too! To eat some of us decided to go with the Restaurant Week menu! I had the Hamachi Crudo, the Flat Iron 'Sophia Style' steak, some sides including Brussels and Bacon, the Truffle-Parm Fries, and the White Cheddar Gratin, and the Peanut Butter Cream Pie for dessert (they were out of the bread pudding). The food was excellent! We could not stop talking about the pb pie.. so so good! Overall we loved our meal (and our waiter, shout out to Brenton) so much that while we were sitting at dinner, we planned a brunch for the end of the month! Can't wait to come back and try this brunch menu (how could we say no to bottomless?!)!

Scott T.

Sophia Steak is an upscale spot with a great vibe and truly patient attentive service. Even when it was busy we never felt rushed. The standout was the Potatoes and Caviar dish which is basically fancy tater tot style croquettes filled with raclette and topped with crème fraîche and Osetra caviar. Flavor wise it was absolutely amazing rich salty and addictive. The only issue was texture, the croquettes were a little mushy instead of crisp which knocked it down slightly. Still a great overall experience and I would definitely come back.

Pam H.

Wow! The service the ambience and the food were all 10/10. If the weather is nice I recommend you making a reservation outside. Trust me. Don't get me wrong inside is very intimate, but outside just feels more luxury. For starters we did tuna tartare and oysters . The tuna tartare I have to rave about because it was literally the best tuna tartare I've had in a while. For dinner I went with the Tomahawk steak, juicy and made to the most tender perfection. I can appreciate a good steak. We ended dinner with something sweet and chose the chocolate cake . Yum ! Try it . Service was outstanding and everyone was super attentive . I will definitely be back .

Decor
Lola J.

Dinner here is effortlessly cute, Sophia's is heavy on the caviar and I'm absolutely here for it. I started with the Dry Decision cocktail, subbing in Hendrick's and blue cheese olives, which arrived accompanied by a caviar chip. The potatoes and caviar delivered a full, robust flavor profile without being overpowering. Pro tip: the lemon wedge is mandatory on the second bite, it brightens everything beautifully. For mains, the ribeye cooked medium+ was spot on, especially with the added chimichurri (a worthy upgrade). The creamed spinach was a favorite. The salmon, however, I could've done without, it didn't quite hold its own next to the rest of the table. We closed the night with the sticky toffee bread pudding. It didn't soar as high as expected, but it was still a warm, satisfying finish. There were a few additional items on the menu that caught my eye, so I look forward to returning. Overall: a chic, steakhouse with moody vibes and solid execution. Ideal for a dinner when the energy matters just as much as the food. Note: Table seating is fairly close so conversations tend to be communal rather than confidential. Also, a 20% automatic gratuity will be added.

Coconut Shrimp and Wine
Kawone H.

Do I start with the ambiance or the service? That's always the dilemma. What hits you first is the beautiful décor, especially during the holidays. The light-filled entrance is festive and welcoming, and the bar (front and center as you walk in) is tastefully designed with warm, intimate tones. The bartender/server was informative, friendly, and refreshingly knew the dinner menu inside and out. Happy Hour is a great way to sample a few select appetizers and ease into the experience. The coconut shrimp is "expected, but the shrimp was tender! The potato croquettes were very tasty and hit the spot, along with the mildly spicy Nashville Chicken bites. This was a great start to the dining experience. Service across the board was impressive. From the host to the barback, runners, and management, everyone was attentive and on top of things. Tables were wiped clean between courses, and both the server and manager checked in just enough to feel cared for, not crowded. Now for the food... The au gratin potatoes were outstanding, and the Brussels sprouts are truly hard to beat. I loved the flavor of my ribeye, especially paired with the béarnaise sauce. The mushrooms were fine, nothing remarkable. But honestly, I just like mushrooms with my steak, so they did their job. Dessert sealed the deal. The chocolate ganache cake with hazelnut crunch was deeeeelicous. A little whipped cream or a scoop of vanilla ice cream might have taken it over the top, but I have zero complaints. And when I followed it with the Malted Milk Chocolate Sundae? Absolute perfection. This spot has officially landed on my updated list of Chicago favorites. I used to love Benny's Chophouse before it closed, and this restaurant has more than earned its place. I'll definitely be back.

Prices

Food was good. Had a reservation so no wait time. And service was excellent. Prices were reasonable.

Great dark atmosphere
N S.

Svc and waiter was wonderful. The problem was our oversized group. I really can't wait to come back as an adult. Not an ideal place for teenagers. Some things on the menu were off but have a big party I think we tossed them off. I love the brand and the concept of this place. More for romantic two person dinner night.

You had me at hello
Ethan B.

Went here for my wife's work dinner with her colleagues. There were 10 of us and we had a private room, which worked out well. The staff was very friendly and attentive. I ordered a cocktail to start and was very happy with it. A take on a Manhattan and was well done. We split the wagyu beef carpaccio which- WOW. It was incredible!! We also shared the 10-oz filet and the broccoli side. Was the right amount of food! All in all had a great time and would return!

Shay R.

Sophia Steak - Chicago is an absolute vibe and I plan to make this my go to brunch spot. I'm shocked that I haven't heard of Sophia Steak prior to my visit because I consider myself a brunch connoisseur! The decor inside of Sophia Steak is breathtaking. They have fabric draped throughout the restaurant, beautifully hung photos, and a lot of beautiful lighting. Not only is the inside beautiful, their outdoor sitting area is beautiful. I was thoroughly impressed! The biggest draw to Sophia Steak is their brunch premium bottomless drink option. They give you 90 minutes and it's not just limited to mimosas. The cocktails were well made and we didn't have to wait long. The fact they offer espresso martinis as an option makes this a must visit place. During my visit I ordered the grilled Forza burger. It was unbelievable! The burger was a decent size, I easily got two meals from my dish. All of the dishes that came out looked delicious! I'm already trying to plan another brunch at Sophia Steak!

See all

Photo of Daniel V.
157
40
0

11 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 days ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Scott T.
1961
520
2385

6 months ago

Helpful 6
Thanks 2
Love this 3
Oh no 0

3 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

22 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

5 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of N S.
2
498
1126

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Shay R.
266
572
2500

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

13 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Ale G.
0
5
14

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mj J.
3
55
505

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ag C.
4
101
105

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

Page 1 of 3

Sophia Steak - Chicago Reviews in Other Languages

Ask the Community - Sophia Steak - Chicago

Is there a dress code?

No, but smart casual will be nice.

Don’t See Your Question? Ask Away!

You might also consider

Geja's Cafe

Geja's Cafe

3.9
(1.7k reviews)
1.6 mi
$$$

Had a fantastic evening at this classic spot!…read more Food was super tasty and fresh! The seafood was probably my favorite! The full dinner with chocolate and cheese was perfect! Also appreciated that they were accommodating for the vegetarian in our party. Everything except the cheese course can be made vegan friendly as well. The service was top notch! Appreciated that they called me ahead of time to confirm our reservation and ask about food allergies. All the staff was incredibly helpful and attentive. They were quick to refill items and answer any questions we had. The location is classic fondue restaurant, cozy and romantic. However, also perfect for catching up with a friend. I love the history in this place and really enjoyed the mood lighting. Pricing was fantastic for the quality of service, food, and drinks! Look forward to many happy returns!

My friends were wanting to get fondue so we searched online and found Geja's cafe. We came on a…read moreSunday night. The atmosphere was nice and cozy. It was dimly lit inside and there was a guitarist playing music. We decided to do the 3 course Prince Geja's combination. The first course included swiss Gruyère cheese fondue with assorted breads, vegetables and fruits. After that they brought out Prince Geja's combination which was beef, lobster tail, shrimp, chicken breast, and sea scallops which you were able to cook in the boiling hot broth. I really liked how there was 8 different side sauces brought out so you could add some more flavor to the meat and seafood. The last course was chocolate fondue served with marshmellows and a side of fire. It was as if you were making smores because it also came with some graham cracker sprinkles. It also came with some fruits to dip into the chocolate fondue as well. The service was great. It was nice they had a coat check. Our server was very knowledgeable and guided us through the experience.

Photos
Geja's Cafe
Geja's Cafe
Geja's Cafe

See all

Gemini

Gemini

4.0
(766 reviews)
1.8 mi
$$

As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

It's Summer Time Chi season in Lincoln Park. Extensive patio at Gemini is super inviting. Jacob our…read moreserver was exceptional in his engagement & making reco's on drinks and food. Even though half my party was late, I never felt rushed. The FKG mocktail was sweet and flavorful. The Spritzer was a good alcoholic next drink. Truffle Parm fries were a table fav. Burrata was smaller than I expected for $18. Enjoyed my beet salad with salmon. Will def be back and highly recommend!

Photos
Nice view inside restaurant
Nice view inside restaurant
Burrata crostini
Burrata crostini
Brussel sprouts

See all

Brussel sprouts
Le Mistral

Le Mistral

4.9
(14 reviews)
2.0 mi

The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

Photos
Le Mistral
Le Mistral
Le Mistral

See all

Esme

Esme

4.0
(154 reviews)
1.9 mi
$$$$
Fine dining
Private events

My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

Esme was the only restaurant I made it to for Chicago Restaurant Week this year. It was a nice,…read moreupscale experience, and I appreciate that we were able to try this Michelin-starred restaurant at a reduced cost. There was no problem with a vegetarian accommodation, but the menu we were handed does not include the details for the vegetarian courses - disappointing that I couldn't reference this to see the details of each course. All of the food was presented tastefully with meticulous attention to detail. The salad is brought out as a shared dish, which is potentially a bit awkward. Not a problem since I was dining with my husband, but I would have preferred my own salad if I was with a less familiar party. The silverware and dishes were works of art in and of themselves, but our table was scratched up considerably. My dessert was presented very creatively - although my husband's was much more straightforward. Dessert was an optional add-in, so a separate bill was brought out for this at the end. My husband carelessly left a tip on top of the hefty service charge they apply by default, but I didn't realize until after the fact since I'd gone to the restroom.

Photos
Esme
Esme
Esme

See all

Willow Room

Willow Room

4.2
(430 reviews)
1.6 mi
$$

Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

Loved everything. Delicious really great foods. Group of four, zero complaints. The service was on…read morepoint. Nice wine pour. Bright fun atmosphere. I thought for the quality and portions and fair prices this is a really great choice. Looking forward to returning.

Photos
Willow Room
Willow Room
Dining room

See all

Dining room

Sophia Steak - Chicago - steak - Updated July 2026

Loading...
Loading...
Loading...