Best of the Southside!! Five Stars!…read moreSimply delicious food, every time, and Always the best service around at this family run establishment. It's a hard choice between the Curry chicken, Goat, and ox tail -- all are top notch! Best plantains around!

The food was just basic and nothing special. I was disappointed. Everything I ordered was very…read morebland. I ordered the small oxtail and it was very rubbery and lacked much depth of flavor. I also ordered the small jerk chicken and that also was bland and was missing enough seasoning. The coco bread was also far from authentic. Finding authentic Caribbean food in Georgia is super tough. Spent $70 with delivery and everything was mediocre at best.

Heading back home from my trip to FL, we passed Chef Lou's Caribbean Roti Shop on the way. I've…read morebeen wanting to try this place for a while but they are located in McDonough which is 30 minutes outside of the Atlanta area. My siblings and I decided to get a few things off the menu to try. I got a veggie roti with pumpkin, spinach, channa, potato. Cheese rolls, and doubles. I was disappointed because they didn't have any polourie but apparently they only make it on Friday & Saturday. My brother got a boneless chicken roti & bake & salt fish. We all thoroughly enjoyed our food. I wish they were closer as the place in the Atlanta area isn't good at all but really the only option. I will definitely be back to try some other stuff off of the menu.

Chef Lou's Caribbean roti shop is located in McDonough, GA…read more I visited this restaurant Sunday July 15. I ordered the Curry Chicken Roti. I really wanted the oxtail I saw online but as I got to the location the young lady stated that was probably a special. I was sad. But I went ahead and just ordered the Curry Chicken Roti. The roti as showed below was good and the curry chicken. Overall I will give the curry chicken a solid 3.5/5. Will i return? Maybe.

I came in ready to order the oxtail, but they were sold out, which is a testament to how good they…read moremust be. So I went with the jerk chicken with macaroni and cabbage, and my sister ordered the stew meat and chicken. I had a bite of my sister's meal before mine. I was curious about the beef and chicken together. Well, the beef and chicken together were a perfect combination. I think the gravy added an extra boost, too. I noticed on both plates that the gravy and sauce were very good; they were not too thick and had a lot of flavor. On my plate, the jerk chicken was tender and seasoned very well. But I did taste a hint of BBQ sauce that was throwing the jerk chicken taste-off just a little. Now, I do like it when an establishment puts just as much detail on their side dishes. The macaroni was over-the-top good. It had a blend of really good cheeses. The cabbage was shredded to nice size bite pieces. We didn't have to add hot sauce because the cabbage was good on its own. Plus, I didnt want to take away from the flavor. But while sitting there, I noticed the restaurant filling up with customers pretty fast. But there is more than enough room. They have a few styles of sitting; my favorite is the high chairs and table. It puts you in the mind of Jamaica, the high tables lining the beaches. Also, there are plenty of parking spaces out front and down the street, making it easily accessible.

WA GWAAN! Visited this place last week and right off the back I'd like to say you must come and…read morevisit Floyd and His wife at this location. Place has home cooked Jamaican food that is full of flavor and spice and everything nice. Everything from the jerk chicken, oxtail, brown stew chicken, rice and peas and the curry goat was fantastic. Hoping they bring festival, roasted breadfruit and other unique sides soon enough. Me soon come!

This was my second time at this restaurant, and most likely my last. My husband ordered the food…read moreand he said that he had forgot to take photos. I'm a Yelper, so taking pics and giving feedback, is what I do best. The employee wasn't too pleasant, but she wasn't rude. My phone was in the car, so my husband took the pics for me. The employee said the menu was over there. We were taking photos of everything, like I did the last time I was in the restaurant. But anyway, I ordered a small oxtail dinner and my husband had small jerk chicken dinner. My oxtail dinner was a 3 out of 5 and my husband said his jerk chicken was a 2 out of 5. I didn't have much meat, but the flavor was decent. My husband said the jerk sauce shouldn't be what gives the chicken flavor. The chicken was bland. Also, we ordered beef patties and we didn't like them. :-( It was not crowded, and the restaurant was clean. If I had to do it over again, I would've saved my $53. :-(

Amazing My wife and…read moreI ordered 2 entrees and they are just so good Fast service Great service FANTASTIC! ****** Delish

This restaurant is a wonderful discovery. I had oxtails with peas and rice. The steam cabbage was…read moredelicious. The oxtails were very moist. I kept trying to eat slowly. I wanted to avoid finishing my food so it could last longer. The portion was also very generous. I can't wait to taste more of their entrees.

They are my favorite Caribbean food in Stockbridge. They load my plate up and the Pate always…read morefresh. Great customer service as well. 100/10 definitely recommend!

Excellent food. A lot of restaurants may mimic a Caribbean blend but this is Authentic Caribbean…read moretaste. The lunch specials are reasonably priced too!

Visited 30 January 2026…read more We stumbled upon Wadadli Smoke and Grill. As an Antiguan native, as soon as we saw it, we knew we had to go in...and we did. We ordered both the spinach rice and the red bean peas rice, with brown stew chicken, and a side of cabbage. And I also had the half slab of pork ribs. The had local homemade juices as well, but because most contained ginger, I opted not to get any (I don't like ginger ‍). The interior is small. I think there was 2 tables, so dining in would not be a feasible option during busy hours. We took our food to-go, but ate some of the rice and chicken in the vehicle. The only thing we didn't like was the food was doused in gravy...way too much. The portions sizes are huge. It was a lot of food. We were able to split the rice between 2 of us, and the ribs fed me for 3 days! The food was delicious (I may be a bit biased ‍). The chicken was well seasoned, the rice cooked to perfection, and the ribs were well smoked! As stated, I didn't take a drink because of the ginger, and my companion told me I wouldn't like it because the ginger was strong! With regards to the food, everything on the menu looks delicious and I plan to go try other items.

Went back on June 11th. Just now getting up to reviewing. I ordered the oxtail plate with cabbage…read moreand rice and beans. It was all just okay. I loved that the cabbage still had a crunch. But none of it tasted of spices normally used in Jamaican cooking. The meat was not as tender as I'd prefer. The portion size was large. My daughter had the curry chicken. She liked it but said not enough to go back after. The service was excellent. The place is small. I remember the owner of the last restaurant there said the landlord didn't want to pay for an air conditioning unit and said if they added one it had to stay there. I see that must still be the case. It is sweltering on a hot day. I feel so bad for the workers. This team definitely had it cooler than the last renters, but it was still too hot for them to be in there all day cooking.

As usual when you drive past hold in the wall places it doesn't look like much when you're driving…read morepast but when you go in you smell the flavors and the aromas! This is a Haitian or creole restaurant and boy have I been missing this yummy food since I have left South FloridA! The food was amazing!! You can see the old-school people in the back cooking and making your food to order. I had fried turkey with rice and beans which you can get on the light lunch special for 899. However there was a bit of disconnect which was the loss of the star in language barrier from the young lady at the cashier. Additionally on top of the language barrier you could tell she got a little frustrated so if you order be sure to point to it on the menu also so there's no confusion. I said rice and beans the first time she gave me white rice then I said lunch and she gave me the dinner. And that point I just paid for it and kept it moving but it was worth it all at the end when I tasted the food because it was definitely off the chain!! I definitely recommend you make it part of your repertoire if you're in the area Because I'm sure I'll be going at least once a week! Love supporting small business owners and even more so yummy food for a great value!

Customer service is great! Very friendly. The remodel is very nice too. Pikliz was worth the drive…read more Tasty griot.