Cancel

    Open app

    Search

    Siamese Kitchen

    3.9 (322 reviews)
    ModerateThai
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Waitlist - Siamese Kitchen

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Siamese Kitchen Reservations

    Order Siamese Kitchen Takeout or Delivery

    Siamese Kitchen Photos

    Business Info

    SIAMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Siamese Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Luke S.

    Delicious food and great service. I like how saucy the noodles were, the decor on the walls are amazing, my mom had a great time.

    Jack R.

    Wow pricey for what you get. This Thai food is at least 30% more than other places. Slow, slow, slow service at 5pm. Came here before an event and tried different things. Here's the thing $20 for Pad Thai is pricey and it's small. Rice is an extra $2 per person. Appetizer platter was $25 and it's mostly vegetarian except for the chicken wings which were very good. It tasted like tofu meat, but UT was real meat, just a weird taste and consistency. The green curry was meh. I felt it lacked flavor and needed more meat for that price. With so many places in the Bay Area, we're not sure if we'd come back here.

    Front entrance
    EM H.

    Auntie Sol introduced Siamese Kitchen to Mom who later brought me here for dinner on Sunday, February 18, 2024. We arrived at the restaurant just a little past 6 PM, entering from the back entrance, traversing through the right side of the kitchen. Not the most glamorous path of access, almost felt like a back-alley passage in Asia. Once we arrived at the dining room area, though, we were transported to a clean and charming room with thoughtful décor. The front area loveseat was still ornamented for Valentine's Day, a picture-perfect spot for Instagrammers. Below are what we ordered: Thai ice tea - Standard in taste, consistency, and creaminess. LARB GAI - Very tasty like all larbs should be, but this version was not of the usual minced chicken. The meat was in small chunks. I prefer minced. The kitchen was nice enough to give us some leaves of lettuce, per our request, and we ate this salad like lettuce cups. PAD PHED CATFISH ~ SPICY ~ This was the dish that lured Mom back to Siamese Kitchen. If you like catfish and eggplant, this is a flavourful choice. I did wish that the pieces of fish were crispier, though. PAD THAI (Prawns) - Other than the good-sized prawns, an average basic pad thai this was. Pretty boilerplate. GARLIC PEPPER BEEF - Not a very classic version. I didn't taste the usual garlic pepper flavour that I was seeking, but still enjoyed the dish. This was the first time that I have seen this entrée served with mushrooms and onions, but they complemented the meat well. Service was friendly. We got the impression that our waiter was somewhat new because he had to consult with the kitchen to answer our questions about menu items. In short, Siamese Kitchen is not the best Thai restaurant in my book, but not the worst. I just wasn't impressed enough to want to return by choice, but if I found myself forced to come back, I wouldn't be horribly disappointed.

    Curry catfish
    Nancy C.

    Food and service was great! If you're in the mood for tasty and quick Thai food, I highly recommend Siamese Kitchen. They offer many options whether you're a vegetarian, a pescatarian, or prefer non-veggie dishes. They also offer white, brown or fried rice as your side option. I opted for the fried rice version with the pumpkin curry. The rice and curry were very good! Big pieces of pumpkin and chicken in a flavorful curry sauce made for a great tasting meal. My friend had the Catfish Curry and he said it was delicious. Definitely coming back again to try their other dishes!

    Duck red curry
    Dharma M.

    I want Thai food for dinner and decided to give this a try. I ordered takeout by calling. I ordered roast duck with red curry and fried cat fish strip with eggplant. The food was ready within 15 min. The restaurant was pretty cozy and not crowded when we arrived. Now the dishes whichbwe ordered. For the duck curry. There is more veggie and less duck meat. It is ok. The curry is not that strong. I think it needs more soup and stronger red curry flavor. I have tried duck curry at many Thai restaurants. For the cat fish, the cat fish is too salty, and the sauce doesn't seem to coat the fish enough. The fish fillet size, I think, is better to be cut in half. The eggplant is good. Looks like the green peppercorn is missing. I see that in most cat fish and egg plant which I had before. Overall, the dishes are ok.

    Mango prawn salad
    Mirella N.

    The service was amazing, the food excellent, and the ambiance was quiet and cozy. Will dine here again. Enjoyed my meal here.

    the Thai tea and fried tofu

    Food was great and the portions were larger than expected. Def ordered too much but happy to go home with leftovers

    Sticky rice w/ mango!
    Luigi B.

    The vibe is FABULOUS traditional Thai restaurant in San Carlos! Nart warmly greeted us and showed us to our table. My gifted friends noted that the establishment could use a QR code and so devised one and presented it to the owner! So thoughtful and practical! OMG! Nart warmly took our order and recommended the Chili Paste Beef! This was super delicious! Bay and Nart quickly and efficiently brought out the dishes! The Tom Yum Soup w/ chicken & shrimp was fantastic and the presentation was both pragmatic and artistic! Loved the warmer w/ live flames. The Pad Thai was great with deliciously long and perfectly cooked noodles. Exquisite! The Papaya Salad was outstanding! And I was voluntarily tricked into eating the garnish which was a fab salad w/ pink daikon! Refreshing! The shrimp rolls were perfect! But the Angel's Wings was the centerpiece! Chicken stuffed with glass noodles and ground meat. It was crunchy and satisfying especially with the sweet sauce! Heavenly! And of course the sticky rice with mango was the perfect ending to a fabulous meal! The owner, Surin, even came out to make sure our fabulous meal was as expected. Would order everything again! Woohoo!

    Chicken satay, massaman beef

    See all

    2 months ago

    Lunch Bunch approved. Our group of 29 called the Lunch Bunch from the San Carlos ACC tasted four items from menu. Everyone approved.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Drinks are really good. The food is well spiced. And the restaurant is cozy. The people are also really nice.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Luke S.
    1239
    1853
    510

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Luigi B.
    1097
    504
    3635

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of ali f.
    6
    49
    19

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jamie S.
    1
    69
    218

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    It wasn't even stir-fried like it's supposed to be -- definitely not an authentic Pad Kra Pao.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara N.
    0
    18
    39

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    A hidden gem. Delicious authentic food, great service and a nice quiet location. Perfect for a date night !

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great food at a great price. The staff is super nice and prompt with orders. You can't go wrong with any order

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eric L.
    1
    119
    330

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Good quality Thai food at a good price. I recommend Praram chicken and the veggie egg rolls.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jess C.
    1308
    2984
    5724

    8 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Ford is not authentic. The chicken is rubbery. I can't really tell that is chicken. Don't know why is the rating so high.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Ask the Community - Siamese Kitchen

    They have new hours now, 5-9pm?

    Yes, they only offer take out order from 5-9pm until the the can fully open for dining in, which is coming soon.

    Don’t See Your Question? Ask Away!

    Isarn Garden Thai Cuisine - Goong Op Woon Sen

    Isarn Garden Thai Cuisine

    4.1(478 reviews)
    0.5 mi
    $$

    A friend recommended this place, and I'd actually had their takeout before and remembered really…read moreliking it. So I finally came with my husband and son. We ordered the shrimp pad thai, red curry beef, chicken gra pow, Kaor Moo Yang (pork jowl), garlic rice, and coconut rice. Overall, the food was very flavorful, and we enjoyed the meal. The pad thai was the standout. Great flavor and good shrimp, although the noodles were surprisingly hard. We were told that's how they're supposed to be, but personally I'd prefer them a little more cooked. Still, we happily finished the whole plate. The pork jowl was excellent on its own. I don't care for the sweet sauce on the side at all. The red curry had great flavor, but the beef was a little tough. The gra pow was tasty but saltier than I prefer. The one thing I'd skip is the coconut rice. It was so sweet and gummy that it felt more like dessert than a side dish. Plain jasmine rice next time. Thai iced tea was delicious, and the Thai iced coffee was good but very sweet. We paid about $107 before tip for three people, which feels pretty standard for the Bay Area. Service was generally friendly, although our server was a little dismissive when we mentioned the pad thai noodles. Overall it's a great meal. Will come back to try other dishes for sure!

    I enjoy cooking and eating Thai food having lived in Thailand over 10 yrs…read more Was seated immediately without reservations around 2pm on Mother's Day...due to acoustics... dining room was too noisy for comfortable conversation. Ordered 9 dishes and Thai ice tea. The standouts were the prawns in blanket, tom kha soup, green curry and mango sticky rice. Kaos Moo Yang sauce was spicy and good, but pork was not juicy & succulent. Disappointed by chicken satay and chicken fried rice -chicken was too dry and overcooked for my preference. The fried tofu was not pillowy soft inside and fried crisp outside.

    Photos
    Isarn Garden Thai Cuisine
    Isarn Garden Thai Cuisine - Grilled marinated pork Fried Rice /

    Grilled marinated pork Fried Rice /

    Isarn Garden Thai Cuisine - Pad Thai with shrimp

    See all

    Pad Thai with shrimp

    Chuan Chim Thai Cuisine - Pumpkin curry with pork belly and white rice

    Chuan Chim Thai Cuisine

    4.3(444 reviews)
    3.7 mi
    $$

    Went to lunch here and ordered off their lunch special menu!…read more The food came out fairly fast! We sat at 11:50 and got the check at 12:55. The portion sizes are decent too, I finished my yellow curry and felt like I ate too much and others took their meal home for dinner! They were really easy going and quick to fill our glasses with water. Their Honey Ginger Lemonade was delicious and their Thai Tea wasn't too sweet! They also have outdoor seating and very nice decorations.

    We've been coming to Chuan Chim Thai Cuisine for several years now, for both lunch and dinner, on…read moreweekdays and weekends. The food has consistently been a level above most Thai restaurants we've tried throughout the Bay Area--and honestly, it's the reason we've been willing to make the drive to come here. The service has also always been very efficient, although I wouldn't necessarily describe it as particularly warm or friendly. Unfortunately, after several recent visits with different friends, we've noticed a recurring pattern with the service that has become difficult to overlook. For some context, today's group happened to include three people with years of experience working in high-end restaurants. We obviously didn't mention that to the staff, but it gave us a particular perspective on some very basic principles of hospitality. We completely understand that a restaurant may have a policy of not seating a party until everyone has arrived. That is perfectly reasonable when the restaurant is busy and tables are in demand. However, when the restaurant is nearly empty, with only one or two tables occupied, it seems unnecessarily rigid to make the first person in a three- or four-person party stand at the entrance and wait for the others to arrive. There's a much better hospitality opportunity here: seat the guest who has arrived, offer them a drink or perhaps an appetizer, and let them get comfortable while they wait. It creates a better guest experience and, not incidentally, gives the restaurant an opportunity to increase the check and potentially the gratuity. Instead, the guest is simply left standing at the door waiting. When the dining room is essentially empty, this comes across as unnecessarily unwelcoming. Another recurring issue is the lack of awareness of the table. Once we're seated and clearly engaged in conversation, there's no need to approach the table every few minutes asking if we're ready to order. Good service should be attentive, but it should also involve reading the room and recognizing when guests are simply enjoying their conversation and need a little more time. The same applies to clearing plates. We absolutely appreciate an efficient dining room and like having the table kept clean. But there have been several occasions recently when staff have attempted to remove a plate or bowl while there is still food remaining--even if it's just a small amount or a single piece of greens. There's a difference between keeping a table tidy and rushing guests through their meal. A little more awareness of whether someone is actually finished would make a significant difference. What makes this particularly disappointing is that these aren't isolated incidents. We've experienced the same types of service issues repeatedly over our last several visits, with different groups of friends. And that's a shame, because the food really is excellent. We've continued coming back despite the distance specifically because we think the food is that good. But at some point, excellent food isn't enough to overcome a consistently poor hospitality experience. This would have easily been a five-star review based on the food alone. Unfortunately, the recurring service issues have changed our overall experience enough that we're giving Chuan Chim Thai Cuisine three stars. It's unfortunate that after enjoying this restaurant for so many years, we've reached the point where we'll likely stop coming--not because of the food, but because of the service. We sincerely hope the restaurant takes this feedback to heart. The food deserves better hospitality, and a few relatively simple changes in how the staff reads and responds to the guests could make a tremendous difference.

    Photos
    Chuan Chim Thai Cuisine - Inside

    Inside

    Chuan Chim Thai Cuisine - Chicken Satay

    Chicken Satay

    Chuan Chim Thai Cuisine - Soft Shell Crab Salad (Winter Special only)

    See all

    Soft Shell Crab Salad (Winter Special only)

    Sweet Basil Thai Cuisine - Seafood garlic noodle

    Sweet Basil Thai Cuisine

    3.8(1.9k reviews)
    4.0 mi
    $$

    I've been coming to Sweet Basil Thai Cuisine for years now, and it's honestly become one of those…read morecomfort spots that always delivers. Being right around the corner from my apartment makes it convenient, but the consistency in food and service is what keeps me coming back. The flavors are always vibrant, balanced, and satisfying without feeling overly heavy. Whether I'm stopping in for a casual weeknight dinner or picking up takeout after a long day, the food tastes fresh and thoughtfully prepared every time. Their curries, noodle dishes, and seafood options especially stand out. One thing that says a lot: Me and a few friends chose to have dinner here on New Year's Eve. Out of all the places we could've gone, I wanted something familiar, reliable, and genuinely good. That pretty much sums this place up. The staff has always been welcoming and attentive, and the atmosphere feels cozy without trying too hard. Foster City has some hidden gems, and this is definitely one of them.

    Been coming for years. Used to be better but quality has slipped. The food taste more bland these…read moredays. On top of that, charging 18% gratuity for a party of 4 is wild. That's in addition to their system (hand console used for CC) suggesting 18% without calling that as an optional tip in addition to the tip already built into the bill. PSA to all.

    Photos
    Sweet Basil Thai Cuisine - Inside

    Inside

    Sweet Basil Thai Cuisine - Thai Iced Tea

    Thai Iced Tea

    Sweet Basil Thai Cuisine - Scallop and beef  in Black Pepper Sauce

    See all

    Scallop and beef in Black Pepper Sauce

    Farmhouse Kitchen Thai Cuisine - Japanese Sencha Tea

    Farmhouse Kitchen Thai Cuisine

    4.2(2k reviews)
    5.5 mi
    $$$

    So expensive but oh so good! Had the seafood pad thai. Stacked and packed with flavor. Sweet and…read moresavory. Everything cooked to the perfect tenderness. Well done! Great ambiance. Sit outside apt inside and have a relaxing meal. Great service as well.

    Overall: 4 stars…read more Always tasty on Uber Eats, so have been meaning to try this restaurant in person for a while and finally got around to it. Owned by a winner of a reality cooking competition, it makes sense why it is priced at a premium, and with that follows pleasantly attentive service, innovative dishes, and comfy seating. I found the food to be generally pleasant, and the only thing that is unpleasant is their proximity to the train station that interrupts conversation on an intervalized basis. Old Siam - I see the vision of this luxury take on an old fashioned, which is flavorally accurate. I think the garnish is a bit too simple beyond the block ice to properly convey that look. Roti Mataba - Intriguing dish as I've never seen roti used to encapsulate before, but its smart as it creates a flaky exterior that pairs incredibly well with the curry sauce. Pad See Ew - Large portion of a classic dish that is served on the lighter side but still tasty. I would clean up on the presentation though. Mango Sticky Rice - Beautiful arrangement of mango sticky rice that shows great knife skills of the mango. You can see the heart shape starting to form of the sticky rice as well, which is beautiful. I think it coild be even more advantageous to use rose to dye for a more warming color palette. Food: E Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Photos
    Farmhouse Kitchen Thai Cuisine - Hedwig

    Hedwig

    Farmhouse Kitchen Thai Cuisine - Pad See You

    Pad See You

    Farmhouse Kitchen Thai Cuisine - Japanese Sencha Tea

    See all

    Japanese Sencha Tea

    Burma Spice - Tea Leaf Salad

    Burma Spice

    4.6(206 reviews)
    1.5 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I can't believe it's taken me this long to write a review for Burma Spice. We order…read moretakeout/delivery from here all the time, and it's always impressively quick and tasty. We decided to dine in this time, and they weren't busy at all on a Friday (early) evening. We were seated at a comfortable booth across from the colorful wall mural. I've tried a good portion of the menu at this point and enjoy the Sesame Chicken, Palata with Chicken, and Mango Shrimp. My partner is obsessed with the Burmese Chow Mein and Black Pepper Chicken. This time, I ordered the Pineapple Fried Rice with shrimp, which was pretty basic but expectedly tasty and filling. Service was quick and friendly! Burma Spice will continue to be one of our go-to's.

    We love Burmese food. For years, if we wanted Burmese food, we would have to drive at least 30-40…read moremin to SF or South Bay, so having Burma Spice in our neighborhood is a dream come true! Burma Spice hosted our daughter's high school graduation luncheon on May 23rd and we couldn't have been happier! We had about 30 guests in a separate area in the back of the restaurant. Kham and Raymond were so nice and helpful in planning the menu for our gathering. Everything was served family style. We ordered - Tea Leaf Salad- the perfect ratio of fermented tea leaves and ingrediants. - Samosas- light, crispy, and so flavorful - Nan Gyi Thoke- the noodles were perfectly cooked, not mushy, and the curry was creamy and delightful. - Basil Lemongrass Chicken- fresh basil, and lemongrass really made this dish a popular topic. - Pumpkin Veggie- Nice ratio of pumpkin and other veggies, very hearty. - Kebat Lamb- savory, packed full of rich spices, the onions add so much texture and flavor as well. - Jasmine Rice Plus plenty of yummy tropical cocktails for the adults. They set up a little table for the cake, and some graduation items that we brought. They really went out of their way to make our celebration comfortable. Everything was in generous portions, fresh and expertly prepared. My guests raved about the food and service. Some of my guests had never tried Burmese food before and now in their meal rotation. We didn't realize that we had stretched into their rest period between lunch and dinner because they were so gracious about not rushing us. I highly recommend Burma Spice in Redwood City for any meal or occasion. The restaurant is such a gem in our neighborhood and the service is friendly.

    Photos
    Burma Spice - Pineapple Fried Rice

    Pineapple Fried Rice

    Burma Spice - Samosas and Kebat Chicken

    Samosas and Kebat Chicken

    Burma Spice - Black Pepper Chicken

    See all

    Black Pepper Chicken

    Siamese Kitchen - thai - Updated September 2026

    Loading...
    Loading...
    Loading...