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    Brochette Dumpling and Grill

    4.2 (248 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 1 month ago

    Order Brochette Dumpling and Grill Takeout or Delivery

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    BROCHETTE DUMPLING AND GRILL ATMOSPHERE

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    Moderate noise
    Casual
    Trendy
    Classy

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    Menu June 2026
    Irene C.

    Im divided. Nice ambiance. Bit pricey. Just okay good. Most likely not return. Food is relatively good but not sure about the pricing. The tofu is a whole lot smaller than you'd expect - def smaller than sushi restaurants. Coconut shrimp is standard Wonton w/chili is ok... small as well Sui Mai is interesting $9/3 instead of for 4 Black custard bao is yum Pan fried bao is yum

    Zeynep E.

    Brochette Dumpling is such a great find in Dublin if you're craving fresh, flavorful dumplings. Everything tasted really authentic and well-made. The dumplings were juicy, perfectly wrapped, and packed with flavor -- you can tell they're made fresh. The pan-fried ones had that crispy bottom while still staying soft and tender inside, which was a highlight for me. The menu has a good variety, so it's easy to try a few different options and share. Portions are satisfying without feeling too heavy. The space is casual and comfortable, and service was quick and friendly. Overall, if you're looking for a solid dumpling spot in the Bay Area, this place is definitely worth checking out -- simple, authentic, and really satisfying.

    Monica H.

    Have you ever had a Scallion Pancake Taco before? Here's your chance! @brochette_dumpling_and_grill is a must try spot with Asian eatery dishing up Amal plates including dumplings, skewers, and ramen. They have such an extensive menu and delicious yakitori that it's a great place to hang out and have a good time with friends! Service is super friendly and we love the space!

    Molly G.

    Brochette was great! We came here for a team lunch to celebrate a very belated holiday get-together and brought gifts with us. Since it was a weekday, it wasn't very crowded, and they kindly let us set our gifts by the counter so we had plenty of space to eat and enjoy the meal. Our server was fantastic and incredibly helpful, which made the experience even better. As for the food, I thoroughly enjoyed everything we ordered (which was quite a bit). The green onion pancake was my favorite and is a must-try. The dumplings and XLBs were also excellent, with generous fillings and very juicy. I would absolutely come back again to try out other menu items!

    Katie Y.

    Was looking for a spot to eat at 930pm which is not easy to find in RWC lol! But happy we stopped by here. We ordered a lot - takoyaki, 3 skewers, soup dumplings, beef bulgogi potstickers, char Siu bao, and the fried pork Shanghai style round dumplings. The soup dumplings, takoyaki, and round fried dumplings were my favorite! Everything came out piping hot so you have to be patient if you don't want to burn the roof of your mouth hahah Skewers were not bad but not as good as some Izakaya restaurants so I recommend focusing on the dumplings

    Congee
    Ata M.

    This place is a gem! The food was absolutely delicious! Located on Main Street (basically) in downtown RWC. Parking can be tricky, especially on a weekend. The library parking or the public parking behind Milagros is the closest. We came in during the holiday month, and they had super cute decorations and a beautiful Christmas tree. It was not busy at all when we came and the service was prompt and super welcoming. The only feedback is that the food took quite a bit, which the server kindly apologized for. So it would've interesting to see if it was a fluke or if on a busy night the weight would be longer. The food we ordered: Shrimp skewers - 4 stars Pork belly skewers - 5 stars!!! Congee - 4 stars Cucumber salad - 3 stars, only because I was hoping for the spicy dressing. But it still had good taste. Dumplings were all FIRE! So fresh and great flavors!

    Bacon Enoki
    Sophia W.

    Got here on a Thursday afternoon. Pleasant hostess/ waitress, she seated us quickly and explained the menu to us in detail. Dark interior but clean and chill vibe. We got couple skewers, ramen house special pan fried pork baos and ribeye. The hostess was really attentive if we needed something, engaging with our baby too. Skewers: Bacon enoki 5/5 Shiitake with Bonita 3/5 Unagi 5/5 Bacon enoki, so juicy and flavourful. Unagi was very tender and literally fell off the stick lol. Shiitake with Bonita was meh. Black garlic miso ramen 4/5 Heavy taste but very salty. Noodles and pork was a great combo. Little bit of a kick too. House special pan fried pork baos 5/5 I didn't expect much but wow these were so juicy and crispy in all the right ways! Ribeye steak on stone 3/5 She was busy so it cooked a little more waiting on the stone while we watched it lol. The seasoning or sauce was too salty, took away from the meat and presentation. Overall 4/5 if we are in the area we'd come back.

    Joyce L.

    Nice decor and customer service. They offered happy hours - 20% off on appetizers and 50% off on wine and beer. The pan fried buns were juicy and flavorful (4/5). The scallions spicy beef taco was delicious with a kick (5/5). Wished they would make it bigger. The chicken cartilage was overfried and was mild in taste (2/5). The cold noodle and cucumber salad were a let down (2/5). The noodle was soggy and the cucumber was not marinated enough. The fried geso with sauce was pretty good (4/5). Lastly, parking was a challenge here, so beware.

    Fried Chicken Wing with House Special Sauce Miso Soup Cucumber Salad
    Rubi T.

    The food was sooo good! Especially the pork soup dumplings, pan fried bao (new item), and beef pancake taco (new item but not in the picture because we ate it so quickly!). When we arrived, they weren't too busy but everything came out quickly and all together. The place in Redwood City is well designed and felt welcoming. Definitely returning!

    Kelly H.

    Overall: I should have known this wasn't a good sign when I saw how many different (and very specialized) types of food this place offers. Unfortunately, most of them were shockingly bad. I genuinely don't understand how restaurant food can taste this off. Do not recommend. What we ordered: - Gomae: Overwhelmingly salty sauce dumped on top of a pile of spinach. Not even mixed together, just sauce sitting on veggies. - Chicken meatball skewers: Very poor texture. The meat falls apart into loose crumbs instead of holding together. - Hamachi carpaccio: Only 4 very thin, small slices of fish. Lacked flavor and felt like a tiny portion for the price. - Other skewers: Same issue across the board. Everything was covered in an extremely salty sauce that didn't blend into the food. It just tasted like salt + meat/veggies separately. - Pan-fried pork bun: Honestly, just go to a place that specializes in these. This was nowhere close. Vinegar wasn't even offered, but at that point it wouldn't have saved it anyway. - Ramen: Tasted okay. - Rice ball: Also okay. Bottom line: Most dishes were overly salty and poorly executed. Would not come back.

    Salted egg custard Bao
    joyce l.

    Our annual girls dinner. Brochette did not disappoint. We ordered a ton, but we were so hungry we didn't stop to take pix u til the desert. My friend ordered a nice bottle of sake. They have the coolest sake chiller. It has an ice core so it doesn't dilute the sake. I only a video of it. We had th XLB, shrimp and chive dumplings, fried oysters, grilled squid (amazing!), beef tongue, beef skewer (a bit in the chewy side), chicken guard, chicken liver, salmon, shrimp, spinach, grilled red onion, assorted pickles, bacon wrapped emoji, bacon asparagus, okra, shishito peppers, pork and preserved egg congee (delicious!). I know I'm missing something... And they comped U.S. fried yam chips and deserts. All in all very happy bellies. J would definitely recommend if you're I. The area. The owners Ambrose and his wife were great hosts.

    Porridge and donuts

    Best porridge with minced beef and always the kindest and great tasting everything. * Always humble and very good cooking staff. * Thank you for the extra cilantro each time.

    Stuffed scallion pancake with spicy chicken

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    Brochette Dumpling and Grill Reviews in Other Languages

    Ask the Community - Brochette Dumpling and Grill

    Can the congee be made vegan (no chicken broth or onion or garlic)?

    I would suggest calling the restaurant directly...

    Any outdoor seating?

    Sorry, we don’t have outdoor seating

    Don’t See Your Question? Ask Away!

    Vesta - Margherita Pizza +italian sausage

    Vesta

    4.5(2.7k reviews)
    0.1 mi
    $$
    12 years in business
    Family-owned & operated

    Of course I had to try the sausage and honey pizza. If BTS loved it, I simply had to see what the…read morehype was about. My friend made reservations so we were seated right away at 7pm on a Monday. Obviously, we had to ask our server about BTS's experience here and lo and behold, we were sitting in the exact same spot as they did. What are the odds??? Our server also kept us entertained with some fun BTS stories throughout the night which honestly made the experience even better. Shoutout to Jesse for indulging us and keeping the BTS hype alive! As for the food, we shared the butter lettuce and kale salads, the sausage and honey pizza, and the margherita pizza. The salads were surprisingly memorable, especially the jalapeno-pickled raisins! We were still a little hungry afterward so Jesse picked our third pizza for us: the seasonal peach and smoked applewood bacon pizza. Honestly, this was probably my favorite! The sweetness of the fresh peaches paired so well with the savory bacon and balsamic glaze. Each pizza had something unique going on and the ingredients tasted super fresh. My only critique is that the pizzas were all pretty loaded with toppings and sauce, making the slices a little droopy and soggy. Also, our group of 4 needed that third pizza to feel fully satisfied; but maybe we were just extra hungry that night! 4/5 for the food but 5/5 for the service and overall experience!

    The staff at Vesta are super friendly and welcoming. My friend and I made a same-day reservation…read more One of us arrived first and was seated even though the full party hadn't arrived yet. That was so nice of them! We ordered the braised short ribs special our waitress mentioned, the mushroom toast, and the carbonara pizza. The appetizers were yummy and portion size was good to share amongst the two of us. Their pizza options are also very unique with both red and white sauce options. We'll definitely be trying other pizzas!

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    Vesta
    Vesta - Charred Cauliflower

    Charred Cauliflower

    Vesta - Incredible Pale Ale

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    Incredible Pale Ale

    Limon - picante de mariscos

    Limon

    4.1(261 reviews)
    0.2 mi
    $$$

    Recently dined at Limon in downtown Redwood City and absolutely loved it. It is on the pricier side…read morehence $$$ but I did feel it was worth it and absolutely enjoyed my meal. They have an enticing cocktail menu (most are $17) but my partner and I went for the sangria ($10) because of the price difference. The sangria was delicious and refreshing, with a little bit of carbonation. The crispy bites appetizer (crispy rice topped with a little avocado and tuna) was yummy, but I do think there could have been more tuna. I loved my lomo saltado. Big chunks of cooked red onion paired perfectly with steak and fries. I loved the sauce it came in, and surprisingly loved soaking my fries in it even though it was wetter. My partner loved his dish as well (arroz con mariscos) and said it was generous with seafood portions. Definitely a splurge, but a delicious one!

    I have been to the Mountain View Limon location and loved it. Today I decided to bring my mom who…read moreis visiting from out of town. We ordered an original pisco sour and a passion fruit one, both of which I recommended to her from my previous experience. For food, we got the spicy ceviche, the beef empanadas, and the octopus. My mom thoroughly enjoyed the food and said it was the best food she's ever had!! The main complaints we have were: the food was all brought at the same time which did not allow us to enjoy one dish at a time, in the future it would have been nice if the appetizer was followed by the main dish rather than brought all at once. Also, the beef empanadas were not my favorite, I felt that the black olives were a bit overpowering.

    Photos
    Limon - Dining Area

    Dining Area

    Limon - Lomo Saltado

    Lomo Saltado

    Limon - Limón Crispy Bites: Lightly-crisped rice bites, topped with spicy tuna, yuzu avocado, acevichado-eel sauce & tobiko.

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    Limón Crispy Bites: Lightly-crisped rice bites, topped with spicy tuna, yuzu avocado, acevichado-eel sauce & tobiko.

    Iberia Restaurant - Lobster Paella that was overcooked. Avoid at $98.50 + 20%. Trust me on this, I'm not the only one.

    Iberia Restaurant

    4.0(411 reviews)
    3.9 mi
    $$$

    I've known about this place since their Menlo Park days, having attended one of their cooking…read moreclasses back then. It's been a pleasure to see them continue their tradition here in Belmont. The atmosphere is intimate and cozy, which makes it perfect for a nice dinner. What impresses me most is the quality of their food--it's consistently excellent, and honestly, every dish I've ordered has been a delight. Considering the high standard of both the cuisine and the service, it's also very reasonably priced. It's a wonderful local gem, and I'm always happy to come back.

    I'm finally having the time to dedicate to writing a proper review for Iberia. I'll remove any…read morepossible suspense by saying we had a great dinner, and I will definitely be back...just wish they were open for lunch during the week! This review is for the dining room. My son was home visiting and one of his food requests was tapas, specifically Iberico ham. I think I had been here long ago when it was still in Menlo Park. Anyway let's get right to the food. My son and I had done a deep dive (not so his dad) and preplanned what we were most interested in. Drinks: El Martini , Old Fashioned, and Side Car, all between $17.25-18.75: 4*- all good, pretty much standard issue, STIFF PAELLA de MARISCOS (we 3 shared the small) $61.90 - saffron rice with prawns, lobster, cuttlefish, bay scallops, squid, baby octopus, sea scallops and clams: 3.5*. We thought it was delcious, especially the tender clams and cuttlefish. It was a little oily, but the disappointing part was almost no socarrat! boo! Txipirones en suTinta - squid stuffed with tomatoes & sausage, braised in wine and its ink. $22.90 - 4.5*: I didn't expect the whole thing to be entirely black. I liked it but a little too soupy. 100% Jamón Iberico de Bellota Black Label - country bread rubbed with tomato, topped with the iconic ham of the black hoofed Iberian pig. $32.80 - 5+*: OMG. every part so tasty, and the ham almost melts in your mouth alcauciles con champiñones - baby artichokes sautéed with chanterelle mushrooms, amontillado sherry and cured ham (opt.) $21.65- 4.5*: This was not at all attractive to look at. I needed some other color on the plate besides light brownish green. The taste was delicious, the best aspects of earthy mushrooms and sweet young artichokes. Pulpo a la Brasa - grilled octopus; bean and piquillo pepper salad with capers, basil and shallots. $29.85 - 5 *: I loved the octopus, although it could have benefitted from a little more char. The beans, however almost upstaged the pulpo. Absolutely wonderful. Vieiras con Espuma de Salmón - griddled Hokaido scallops on smoked salmon mousse toast. $25.70 - 3.5*: The scallops were perfectly cooked, but definitely over salted. The salmon "mousse" wasn't a mousse at all it was about the consistency of a thin sour cream, like crema, and only a small amount. I didn't note any smoked flavor. The service was fast, friendly and knowledgeable, except for the busser, who was pretty much silent and no smiles even when we tried to engage her, but maybe she didn't speak English. The dining room isn't very big and there was a large table of like 12 coworkers, one of whom spoke and laughed incredibly loudly, but that's not the restaurant's fault. Food: 34/40 Service: 17/20 Value: 16/20 Atm/Intangibles: 16/20 Overall: 83/100 As I knew it would be, it was expensive, and like others, I'm not sure I think the 22% compulsory service fee is fair. We ended up at about $380 including drinks, tax, and the service charge. The host/owner is charming.

    Photos
    Iberia Restaurant - Interior

    Interior

    Iberia Restaurant - Pulpo a la Gallega

    Pulpo a la Gallega

    Iberia Restaurant - Albondiguitas

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    Albondiguitas

    Haven Wine & Cheese

    Haven Wine & Cheese

    4.7(38 reviews)
    4.4 mi
    Women-owned & operated
    Minority-owned & operated

    Fish lovers rejoice!…read more Haven is located is small shopping area with probably 4 more business around. Parking is bit limited, but I was able to find parking a Saturday afternoon, since the other businesses did not have too much going on. Once you enter this space you will see a massive wall of tins to your right, and to your left there will a be a fridge with beer and other drinks. Also to your left a beautiful bar, that it's soft color palette will make you smile. We were greeted and helped by the owner. She used to work on HR and now she is following her passion. She is so friendly, and such a great host, that it almost felt like I was visiting a long term friend's business. Now the menu it's extensive with tins from Portugal, Spain, and many other places. Highly recommend that you consider making it a boards because the bread is so yummy. She made recommendations on wine pairings, but of course you pick. It was such a cool experience to pick tins, and chill by the bar. Super cool concept. If you are a fish lover this place is a must visit.

    We enjoyed our lunch experience at Haven, a wine bar located in the Menlo Park area…read more We shared: +a Tin Fish Board - served with pickled veggies, maldon salt, house chili oil, butter, chili threats, and a choice between country bread or potato chips - go for the bread; you get to choose your tin, so I recommend the IASA Spicy Anchovies in Olive Oil for a kick +the Bruleed Cana de Cabra - baguette with a French soft-ripened goat cheese and a raspberry-thyme gelee +and, the Mac & Cheese - prepared with mezzi rigatoni, house kimchi, 3 cheese mornay, and Parm breadcrumbs There is a nice drink menu, offering champagn, sparkling options, red/white/rose, beer, cider, spritz, and even low proof/non-alcoholic options. Staff and service were friendly, and the space is modern and clean. Try to get a counter seating! +wine and bites +friendly staff & service

    Photos
    Haven Wine & Cheese - Back patio

    Back patio

    Haven Wine & Cheese
    Haven Wine & Cheese

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    Brochette Dumpling and Grill - asianfusion - Updated September 2026

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