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    Brochette Dumpling and Grill

    4.2 (248 reviews)
    Open 11:30 am - 11:00 pm
    Updated 1 month ago

    Order Brochette Dumpling and Grill Takeout or Delivery

    Brochette Dumpling and Grill Photos

    BROCHETTE DUMPLING AND GRILL ATMOSPHERE

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    Moderate noise
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    Menu June 2026
    Irene C.

    Im divided. Nice ambiance. Bit pricey. Just okay good. Most likely not return. Food is relatively good but not sure about the pricing. The tofu is a whole lot smaller than you'd expect - def smaller than sushi restaurants. Coconut shrimp is standard Wonton w/chili is ok... small as well Sui Mai is interesting $9/3 instead of for 4 Black custard bao is yum Pan fried bao is yum

    Zeynep E.

    Brochette Dumpling is such a great find in Dublin if you're craving fresh, flavorful dumplings. Everything tasted really authentic and well-made. The dumplings were juicy, perfectly wrapped, and packed with flavor -- you can tell they're made fresh. The pan-fried ones had that crispy bottom while still staying soft and tender inside, which was a highlight for me. The menu has a good variety, so it's easy to try a few different options and share. Portions are satisfying without feeling too heavy. The space is casual and comfortable, and service was quick and friendly. Overall, if you're looking for a solid dumpling spot in the Bay Area, this place is definitely worth checking out -- simple, authentic, and really satisfying.

    Monica H.

    Have you ever had a Scallion Pancake Taco before? Here's your chance! @brochette_dumpling_and_grill is a must try spot with Asian eatery dishing up Amal plates including dumplings, skewers, and ramen. They have such an extensive menu and delicious yakitori that it's a great place to hang out and have a good time with friends! Service is super friendly and we love the space!

    Molly G.

    Brochette was great! We came here for a team lunch to celebrate a very belated holiday get-together and brought gifts with us. Since it was a weekday, it wasn't very crowded, and they kindly let us set our gifts by the counter so we had plenty of space to eat and enjoy the meal. Our server was fantastic and incredibly helpful, which made the experience even better. As for the food, I thoroughly enjoyed everything we ordered (which was quite a bit). The green onion pancake was my favorite and is a must-try. The dumplings and XLBs were also excellent, with generous fillings and very juicy. I would absolutely come back again to try out other menu items!

    Katie Y.

    Was looking for a spot to eat at 930pm which is not easy to find in RWC lol! But happy we stopped by here. We ordered a lot - takoyaki, 3 skewers, soup dumplings, beef bulgogi potstickers, char Siu bao, and the fried pork Shanghai style round dumplings. The soup dumplings, takoyaki, and round fried dumplings were my favorite! Everything came out piping hot so you have to be patient if you don't want to burn the roof of your mouth hahah Skewers were not bad but not as good as some Izakaya restaurants so I recommend focusing on the dumplings

    Congee
    Ata M.

    This place is a gem! The food was absolutely delicious! Located on Main Street (basically) in downtown RWC. Parking can be tricky, especially on a weekend. The library parking or the public parking behind Milagros is the closest. We came in during the holiday month, and they had super cute decorations and a beautiful Christmas tree. It was not busy at all when we came and the service was prompt and super welcoming. The only feedback is that the food took quite a bit, which the server kindly apologized for. So it would've interesting to see if it was a fluke or if on a busy night the weight would be longer. The food we ordered: Shrimp skewers - 4 stars Pork belly skewers - 5 stars!!! Congee - 4 stars Cucumber salad - 3 stars, only because I was hoping for the spicy dressing. But it still had good taste. Dumplings were all FIRE! So fresh and great flavors!

    Bacon Enoki
    Sophia W.

    Got here on a Thursday afternoon. Pleasant hostess/ waitress, she seated us quickly and explained the menu to us in detail. Dark interior but clean and chill vibe. We got couple skewers, ramen house special pan fried pork baos and ribeye. The hostess was really attentive if we needed something, engaging with our baby too. Skewers: Bacon enoki 5/5 Shiitake with Bonita 3/5 Unagi 5/5 Bacon enoki, so juicy and flavourful. Unagi was very tender and literally fell off the stick lol. Shiitake with Bonita was meh. Black garlic miso ramen 4/5 Heavy taste but very salty. Noodles and pork was a great combo. Little bit of a kick too. House special pan fried pork baos 5/5 I didn't expect much but wow these were so juicy and crispy in all the right ways! Ribeye steak on stone 3/5 She was busy so it cooked a little more waiting on the stone while we watched it lol. The seasoning or sauce was too salty, took away from the meat and presentation. Overall 4/5 if we are in the area we'd come back.

    Joyce L.

    Nice decor and customer service. They offered happy hours - 20% off on appetizers and 50% off on wine and beer. The pan fried buns were juicy and flavorful (4/5). The scallions spicy beef taco was delicious with a kick (5/5). Wished they would make it bigger. The chicken cartilage was overfried and was mild in taste (2/5). The cold noodle and cucumber salad were a let down (2/5). The noodle was soggy and the cucumber was not marinated enough. The fried geso with sauce was pretty good (4/5). Lastly, parking was a challenge here, so beware.

    Fried Chicken Wing with House Special Sauce Miso Soup Cucumber Salad
    Rubi T.

    The food was sooo good! Especially the pork soup dumplings, pan fried bao (new item), and beef pancake taco (new item but not in the picture because we ate it so quickly!). When we arrived, they weren't too busy but everything came out quickly and all together. The place in Redwood City is well designed and felt welcoming. Definitely returning!

    Kelly H.

    Overall: I should have known this wasn't a good sign when I saw how many different (and very specialized) types of food this place offers. Unfortunately, most of them were shockingly bad. I genuinely don't understand how restaurant food can taste this off. Do not recommend. What we ordered: - Gomae: Overwhelmingly salty sauce dumped on top of a pile of spinach. Not even mixed together, just sauce sitting on veggies. - Chicken meatball skewers: Very poor texture. The meat falls apart into loose crumbs instead of holding together. - Hamachi carpaccio: Only 4 very thin, small slices of fish. Lacked flavor and felt like a tiny portion for the price. - Other skewers: Same issue across the board. Everything was covered in an extremely salty sauce that didn't blend into the food. It just tasted like salt + meat/veggies separately. - Pan-fried pork bun: Honestly, just go to a place that specializes in these. This was nowhere close. Vinegar wasn't even offered, but at that point it wouldn't have saved it anyway. - Ramen: Tasted okay. - Rice ball: Also okay. Bottom line: Most dishes were overly salty and poorly executed. Would not come back.

    Salted egg custard Bao
    joyce l.

    Our annual girls dinner. Brochette did not disappoint. We ordered a ton, but we were so hungry we didn't stop to take pix u til the desert. My friend ordered a nice bottle of sake. They have the coolest sake chiller. It has an ice core so it doesn't dilute the sake. I only a video of it. We had th XLB, shrimp and chive dumplings, fried oysters, grilled squid (amazing!), beef tongue, beef skewer (a bit in the chewy side), chicken guard, chicken liver, salmon, shrimp, spinach, grilled red onion, assorted pickles, bacon wrapped emoji, bacon asparagus, okra, shishito peppers, pork and preserved egg congee (delicious!). I know I'm missing something... And they comped U.S. fried yam chips and deserts. All in all very happy bellies. J would definitely recommend if you're I. The area. The owners Ambrose and his wife were great hosts.

    Porridge and donuts

    Best porridge with minced beef and always the kindest and great tasting everything. * Always humble and very good cooking staff. * Thank you for the extra cilantro each time.

    Stuffed scallion pancake with spicy chicken

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    Brochette Dumpling and Grill Reviews in Other Languages

    Ask the Community - Brochette Dumpling and Grill

    Can the congee be made vegan (no chicken broth or onion or garlic)?

    I would suggest calling the restaurant directly...

    Any outdoor seating?

    Sorry, we don’t have outdoor seating

    Don’t See Your Question? Ask Away!

    Crouching Tiger Restaurant & Bar - Chow Mein

    Crouching Tiger Restaurant & Bar

    3.8(1.2k reviews)
    0.5 mi
    $$

    Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

    Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

    Photos
    Crouching Tiger Restaurant & Bar - Interior

    Interior

    Crouching Tiger Restaurant & Bar
    Crouching Tiger Restaurant & Bar

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    Blue Sky Café - Prawns with Salted Egg Sauce

    Blue Sky Café

    4.3(657 reviews)
    3.1 mi
    $$

    Going to update my review here since I've now been here ~10 times. Let me say this place is an EASY…read morefive stars but since I've been a lot of times I have noticed some things that could be better. That said, I'll talk about the good things first. Pretty much everything on the menu is good here. If there's something that sounds interesting, get it. If you've been curious about spaghetti dishes at southern Chinese restaurants, get one. The General's Chicken is actually insanely good here, like the best lunch special I know anywhere, and it's General's Chicken. Hainan chicken, salt and pepper spare ribs, rice clay pots, eggplant dishes, and even Chinese curry are items I commonly see ordered around me. The tofu seafood claypot is fantastic. Pretty sure they have Peking spareribs and they were great iirc. The chow fun dishes are only good, not super exceptional, you rarely see people order them. Alright the few things I've noticed that could be improved have all happened when I come closer to closing than opening. I've had a couple times where the tea kettle was still soapy, so the tea tasted awful. Their kettles keep the tea piping hot for the whole meal, so maybe that makes them hard to clean. But I've also had the tea come not very hot. They don't like giving you water and tea, some Chinese service lol. And for some reason, the food has also been a bit worse when I came later too Space is small and it can be crowded, especially on weekends. Come early for the best experience

    *** U P D A T E ***…read more It's been a few years since our first visit to this cozy and casual Chinese eatery, but we still think about Blue Sky every now and then. It's rare that we're in this area, but we made a point to come back from SSF and give them another try. Like our first visit, there was a waitlist! We got here on a weekday at lunchtime around 12:30, and there were 3 parties ahead of us. Thankfully, the wait was only about 15 minutes this time. The owner was friendly and welcoming. Once we sat down, it took us forever to decide what we wanted to order! We ended up placing our order with the owner, but you can also order through the QR code on the table. *** O U R P I C K S *** BEEF CHOW FUN ~ good flavor and wok hei. We really enjoyed this dish! So much so that we ate the rest for dinner too! 5/5 PUMPKIN WITH SALTED EGG YOLK ~ this was a memorable dish for me from our first visit, so I definitely wanted to have it again this time. Still very good! The pumpkin is mildly sweet, while the salted egg yolk adds a little saltiness that balances everything out. 5/5 SWEET AND SOUR PORK ~ something we almost never order, but my partner was craving something sweet and tangy. The meat was nicely fried, so it didn't get too soggy even after being coated in the sauce. Good dish that seems popular among their customers. 4/5 BAKED PORTUGUESE BEEF STEW WITH SPAGHETTI ~ out of all the dishes, this one was bland and our least favorite. The sauce had more of a mild yellow curry flavor with coconut milk. It also didn't really look baked, since there was no browning on top that you'd normally expect from a baked dish. The stew itself was good, but we probably wouldn't order this one again. 3/5 Generous portions for every dish! Two people could easily get away with ordering just one dish and be satisfied. But with so many tempting choices on the menu, it's hard to order just one! Now we have tons of leftovers that'll last us for a few days! Oh, and the owner gave us a sample of their homemade hot chili sauce. It was tasty and savory, but nothing too spicy. My partner enjoyed it so much that he wanted a jar to take home! So we bought one to go for $8. With so many good things on the menu, we'll definitely have to come back again sooner than later. Already thinking about what we'll order next! Can't wait!!

    Photos
    Blue Sky Café - Small, sparse, busy restaurant

    Small, sparse, busy restaurant

    Blue Sky Café - Sweet and Sour Pork Rice Plate

    Sweet and Sour Pork Rice Plate

    Blue Sky Café - Sweet and sour pork

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    Sweet and sour pork

    Bao - Xiao long bao

    Bao

    4.2(245 reviews)
    0.2 mi

    4.5 stars I was craving some dim sum, but unfortunately…read moreRedwood City does not have very many options. I opted to visit Bao. I parked in the parking garage near the movie theaters (horray for free 1.5 hours parking!). I arrived on a Friday morning, right around opening and we were seated immediately. We were given an iPad to order and after noticing there were none of our (somewhat niche) favorite dishes, we ordered the Combo for 4 people. The combo came with hot and sour soup and baked BBQ pork buns, along with our choice of additional dishes from a set list. We chose the six-piece soup dumplings, tofu eggplant, Chinese broccoli with beef, beef chow fun, and the Portuguese egg tart. I thought that the hot and sour soup was hot and barely sour, but it was loaded with meat, tofu, and wood ear mushrooms. The BBQ pork buns tasted great and were interesting; it was a mix between a pineapple bun and a BBQ pork bun. The Soup Dumplings were good, but annoying to eat. Because they were steamed in their own foil wrappings, we were not given soup spoons. It was hard to peel them out of their wrappers while still preserving all the juice. The dumplings were very tasty and the wrappers were just the right amount of structural integrity. The tofu eggplant dish was much too sweet for our taste buds, but it wasn't terrible. The Chinese broccoli with beef dish was very good. The beef was velveted very nicely and was very tender. My only complaint would be that the Chinese broccoli was barely cut, so be sure to chew if you get this dish. The beef chow fun was a bit of a let down; it was kind of bland, but it did feature the same large chunks of beef that the Chinese broccoli beef featured. Finally, the Portuguese Egg Tarts were silky and very flaky (though they did have a strange fruit surprise in them). Overall, I would return for their lunch combo. It was great value (in this economy) and the dishes tasted good. The staff was very friendly and promptly filled up our waters.

    Really great dim sum spot in the area they got a display of their in house made dough for their…read moredumplings for you to see how fresh they are. Everything was as expected except the Sichuan xlb I thought was off tasted like a curry indian xlb. Not a fan. The egg custard buns are a great dessert perfectly baked buns. I would also recommend the hot and sour soup, har gao and chicken fried rice. Wish they had some pickled cucumbers. Worth visiting if you are in the area craving dim sum. Be sure to get there early when they open since the place is small and usually has a crowd.

    Photos
    Bao - Interior

    Interior

    Bao - Pine Nut Chicken Lettuce Wraps 金盏生菜鸡松(2)

    Pine Nut Chicken Lettuce Wraps 金盏生菜鸡松(2)

    Bao - Chicken wings

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    Chicken wings

    Dumpling & Dough - Pork XLB

    Dumpling & Dough

    4.4(162 reviews)
    1.7 mi

    Pork XLB - 6/5 Pork and cabbage dumplings- 6/5…read moreBeijing gravy egg/mushroom noodles - 3/5 Great xlb and dumplings!! Good service and ambiance! I had ordered a dry noodle but it came out with a lot of gravy. Otherwise, overall great! Will visit again!

    Came on a Friday in the early evening and this place was completely empty except for one patron,…read morewhich made me nervous that the food wasn't going to be great. Glad that that wasn't the case! Ordered xiao long bao, fried tofu, sheng jian bao, Beijing potstickers, pea shoots, and green curry with rice. - Xiao long bao: quite tasty and probably my favorite in this area. The soup inside was really sweet and savory and there was a lot of it. Meat was tender and the flavor was spot on. The skin was nice and thin, but with enough elasticity that it didn't tear when the dumplings were still hot out of the steamer and being picked up with chopsticks. I wish they would steam on napa cabbage instead of the foil cups though. Towards the end, the dough was trying to stick and that's no bueno. Also, wouldn't cabbage be cheaper? - Fried tofu: favorite dish of the night, surprisingly. Super crispy coating, and the soy sauce they serve it with has enough salt and flavor to really make it shine! Will order this again and again. - Sheng jian bao: I have serious doubts that these are made in-house (though they might be?). They looked like the frozen ones that every restaurant with sheng jian bao on the menu seems to be serving nowadays. Not that they're bad. In fact, they're pretty good, with a good amount of soup inside, but the dough was a little tough. - Beijing potstickers: like regular potstickers, only less good. Didn't like the dough on these, but they were super juicy! Wish I'd known that before I bit into mine and all the juice came shooting out of the opposite end. Don't be like me, eat this with the butt end in your spoon to catch all the liquid. - Pea shoots: I spit out half of these onto my plate because they were so tough that I couldn't chew the woody stems. I haaaaaaate when restaurants do this - the people preparing the food know what a tender pea shoot feels like. If they're not good, don't serve them to customers. It was like $17 for a plate of greens that were almost inedible, and super unenjoyable to eat. Aside from the poor quality of the veggies themselves, the way they prepared them was perfect, and the flavor was so good. Made me sad that I could barely eat them. - Green curry: ok, but not great. There wasn't enough flavor and there was too much heat. I expect Thai curry to be spicy, but not marking this on the menu for someone who is just trying this for the first time feels like a mistake. Also, not letting someone choose their level of spice also feels like a mistake. Speaking to the menu, there are things about it that make it hard to order. Basically, everything is in English, which is fine, but there are dishes that are translated or simplified that make it hard to know what's what. "Pork buns" are sheng jian bao. I wouldn't have known that if I hadn't asked, and to me and most people I know, a pork bun is just another simplified name for a char siu bao. The only reason why I knew they had sheng jiang bao on the menu was because of the photos on Yelp. Maybe just calling it sheng jiang bao or "pan fried dumplings" would be more helpful. Photos or a brief description (or Chinese characters, for those who can read them) would have been even more helpful. Other notes: the waitstaff is friendly enough, and the kitchen is efficient. Wish they had ice water here. Water is served in carafes that appear to get reused without first being washed, with a sprig of some kind of green thing inside. It goes from the kitchen tap into their fridge to cool a bit before being served, but there is no ice. A water filter on that tap would go a long way to make the water taste more palatable. Not sure what the green thing was, but it didn't impart any appreciable flavor. Will ask for ice next time and hope that it's available because at least if the water were actually cold, it would mask the tap flavor. We'll be back to try other things on the menu, and to order the XLB and fried tofu again, but with tempered expectations.

    Photos
    Dumpling & Dough - Fresh-made dumplings

    Fresh-made dumplings

    Dumpling & Dough - Redbean piggy bun inside

    Redbean piggy bun inside

    Dumpling & Dough - Pea sprouts

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    Pea sprouts

    Brochette Dumpling and Grill - asianfusion - Updated September 2026

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