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    Silk Road Kabob House

    4.0 (21 reviews)
    Closed 2:00 pm - 10:00 PM

    Silk Road Kabob House Photos

    Business Info

    SILK ROAD KABOB HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

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    Chicken and beef kabob platter
    Laura W.

    We loved dinning in at Silk Road Kabob House. It's a great place for lunch (buffet) or dinner. Most recently we ordered take out and everything was just as we remembered. My favourite is the chicken breast kabob with their bread, rice and salad. My husband always orders the lamb shank. Add carrots and raisins to your rice for extra deliciousness.

    Deliciousness.
    Jason A.

    This place was really a nice find. Wasn't busy when I came in, just a few other customers. Must be family owned. Nothing fancy, but menu was very good. Ordered beef and chicken kabobs, was so good. Entire meal with rice and salad was very fulfilling. I would definitely visit this place again if I return to Ottawa.

    Service lacking Had to go up to the front more than once to get our server to come back to the table since we needed service.
    B A.

    Love the food and wish I could rate the place on the food only but the complete dining experience also relies heavily on the service which was barely fair at best

    Chicken kebabs
    Helene C.

    Upon my visit to Ottawa, I went to an Afghan /Persian resto called Silk Road Kebab. I ordered chicken, ground beef & filet mignon kebabs. It all came with basmati rice, hot harissa sauce & salad. The whole experience was kind of dull. I was expecting an explosion of exotic flavors but was disappointed. The experience was not very authentic

    Appetizer

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    3 years ago

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    1 year ago

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    5 years ago

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    3 years ago

    Such amazing flavours and wonderful food. Service with a smile. Recommended for the lamb kebabs alone.

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    8 years ago

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    6 years ago

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    9 years ago

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    7 years ago

    Great food but the chicken tandoori was kind of burnt but otherwise it wonderful thanks

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    13 years ago

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    11 years ago

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    Salang Kabob House - Sultani platter + qabulli rice and Salang salad upgrades

    Salang Kabob House

    4.0(60 reviews)
    15.1 km
    $$

    TLDR: Good kabobs. The beef one was a bit gamey though. The BOGO UberEats deal was awesome, $19.99…read morefor 2 Mixed Shami Platters. Salang Kabob House has been on my list of places to try for some time now, so I was thrilled when I saw that they had a BOGO (buy one get one free) special on UberEats. It was $19.99 BOGO for a Mixed Shami Platter. So this is what I got. Each platter came with a ground chicken kabob, a ground beef kabob, rice, salad and naan. It was a lot of food and a great deal. I enjoyed the chicken shami, but I found the beef shami a bit gamey. The kabobs had a good flavour to them. The rice was soft and fluffy and nicely seasoned, but a little bit oily for my tastes. The salad was iceberg lettuce, cucumbers, tomatoes and red onions. Vegetables were fresh and crisp. The salad came with a spicy red sauce, which I liked, and a creamy dressing, which I didn't use. The naan was tasty and I appreciated that it didn't have pesky sesame seeds sprinkled on it like some other places. I ordered for pickup and the food was ready in about 15-20 minutes. Pickup was quick and efficient. The restaurant has lots of seating inside. There's free parking available in front of the restaurant. The parking is shared with neighbouring businesses. (102)

    Rounding up from 3.5 stars…read more I got the Sultani Platter, with came with one tikka and one shami kabob, rice, salad, and naan. I chose chicken tikka and beef shami. I also upgraded to qabulli rice instead of just regular, and Salang salad instead of regular. I wanted to try the Qabulli rice because it's Afghanistan's national dish. It had the addition of julienned carrots and sultana raisins, and I believe it typically has sliced almonds as well, but this one didn't. The Salang salad had the addition of feta and kalamata olives, along with the iceberg and romaine Lettuce, cucumber, tomato, red onion, and pickled pepper. The platter had some weight to it! The salad came with both ranch and Greek dressing. They were fine, though I wish there was some other house dressing. The chunks of feta were great, softer than I expected and less dense, less salty. All in all, the salad wasn't anything special, but I did appreciate the fresh component to the dish. I'm not usually a fan of chicken breast, but the chicken was very moist and flavourful. Beef shami is always a safe bet for me. This one was a little more done/drier and saltier than I would've liked, but still good and the flavour was there. Both had the grill flavour that I enjoy. The tomato chutney that came with it was nice. It was almost like a fresh salsa but not chunky, and with a little spicy kick to it. The kabuli pulao (though they spell it "qabulli" rice) was tasty. They were very generous with the raisins and I wasn't big on the sweetness. The carrots were cooked and tasted a bit sweet to me also, but not sure if it was just the raisins cooked with them. Maybe the almonds would've helped cut the sweetness. I really liked the basmati rice itself, which was flavoured. It was great to try the qabulli rice, but I think I'll get the regular rice next time. The plain naan was good, nice a fresh, crispier on the outside and doughier on the inside. If you've never had Afghan naan before, it's not the same as Indian naan. Indian naan is thinner, flakier, and larger, whereas Afghan naan is thicker, denser. I do wish I had something to dip it in or had it buttered or something, but it's great bread and I had already filled up on the rice, so I actually split it and saved the other half to use in a sandwich later. My husband got the beef shami platter, which came with two shamis, and an upgrade to garlic naan. I tried some of the naan, and while good, I found salty. Maybe they used garlic salt? I also got the ayran/doogh to drink and the firnee for dessert. Doogh is like a salted yogurt drink that I've only tried maybe once in the past, so I thought I'd try it again. It was okay, but I couldn't finish the whole bottle. The firnee was homemade and very tasty. Not at all as sweet as I expected, and I loved how creamy/milky it was, and the crushed cardamom and finely chopped pistachios on top. It was perfect. Will definitely order from here again.

    Photos
    Salang Kabob House - Inside the restaurant

    Inside the restaurant

    Salang Kabob House - Salad

    Salad

    Salang Kabob House - Aryan/doogh

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    Aryan/doogh

    I Cook Persian Cuisine

    I Cook Persian Cuisine

    4.4(20 reviews)
    7.6 km
    $$

    I had dinner here tonight with my husband and some fellow Yelpers. The food was great!…read more I have had Persian food many times before, but always just kebabs, so this time I decided to try a stew. I got the Fesenjoon, which is a walnut pomegranate chicken stew ($17.99). It comes with saffron rice and Persian bread. For an additional $2 you can get half rice, half salad, and that's what I did. You can choose between the garden salad and the Shirazi salad, and I chose the former. The garden salad was just romaine lettuce, tomatoes and baby cucumbers. I forgot to ask for the dressing on the side, but luckily it came on the side by default. The dressing was an herb vinaigrette. Vegetables were fresh, but I felt the salad was pretty unremarkable. The star of my meal was definitely the Fesenjoon. It was rich, nutty, sweet and tangy. I had never had anything like it before. I loved it, although I would have enjoyed it more if it had more chicken pieces and maybe a little less oil. Nonetheless, it was delicious. The saffron rice was excellent. Not too oily, not too mushy, nor too dry. It was perfectly cooked. The Persian bread was tasty. It was more crunchy than soft and had caraway seeds and anise in it which gave it slight licorice flavour that was oddly addictive. My husband had the lamb shank stew ($20.99). His meal came with dill saffron rice. Lamb is too gamey a meat for me, so I didn't have any, but he loved it. Others in our group ordered different kebabs. Two other people also had the Fesenjoon. Someone ordered the Mantu (beef dumplings) and someone else ordered an eggplant dip/spread. Everyone seemed to have enjoyed their food. Service was lovely. Our server was very nice and friendly. The restaurant is in a strip mall in Mooney's Bay. There's a parking lot with free parking. I would love to go back and try their other stews (there's one with split peas and beef that I was eyeing on the menu).

    This hidden gem of a restaurant in a neighbourhood shopping plaza that I might have overlooked…read moreotherwise... had we not had cause to go here for the Yelp Ottawa International Supper Club at the end of February! AND, what a better way to celebrate my *600th review*?! The restaurant is larger than I thought it would be; it really is a neighbourhood lounge-type venue. Half of the restaurant is a bar (they do serve beer), and the other half is a restaurant. It's carpeted, so the sounds are muted. I liked that kids were there eating with their families, and there was enough space to move around, and not feel like sardines in the space, so we were not intruding on the other guests. Nine of us gathered for our monthly(ish) International dinner, and Persion was the word of the day. I didn't really know what to expect, but it turned out really good! Lots of choices, new foods (or at least new presentations of familiar foods), and great company. Although kebabs are considered modern day fast food, this menu goes at a slower pace and presents the food in a way that you can take your time to enjoy the meal. I started with a red lentil soup ($5), then a lamb and beef combination over rice (about $16). The servings were generous - I ate about half and saved the other half for lunch the next day. The service was polite and attentive. If and when I find myself back in this neck of the woods, I will keep this restaurant in mind.

    Photos
    I Cook Persian Cuisine
    I Cook Persian Cuisine
    I Cook Persian Cuisine

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    Silk Road Kabob House - persian - Updated June 2026

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