Stopped at Guy's Place while we were having some work done on our rv in Red Bay, Alabama and it did…read morenot disappoint I got the Bang Bang Salmon.. super flavorful with just enough kick (okay maybe a little more than I expected ). My daughter went with the chicken bacon quesadilla and absolutely demolished it, which is basically a 5-year-old Michelin star review. Good food, full bellies, and another fun stop on our RV adventure Amazing food, service, and views.

We were staying at Red Bay Acres. Went for early lunch. The…read moresetting is great with outside seating overlooking the river and marina. Service was good. They do serve alcohol. Hubby got the seafood gumbo which was ok but not homemade. And Philly cheese steak hogie he said that was good. I had the Parmesan garlic boneless chicken wings, which were not chicken wings but chicken tenders with lots of parm garlic and a side salad The "wings" were ok. Probably would have been better if not floating in sauce. Not sure we would return.

It is great steaks fish livers ribs everything is good at Agnew's Restaurant the staffing is great…read morebut I'm not but I'm eating there regardless prices r about so so don't make a difference to me just good

Best chocolate gravy and biscuits around!! Very good lol salad bar and they serve a great dinner…read moremenu. Excellent service, the staff is very kind and they have a happy hometown feel. Id stay away from the sweet tea though kinda rough on the tastebuds.

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

Interesting place. Great burgers. Now, we were there on karaoke night. One was pretty good, but…read morethings went down from there fast when someone came to the mile with his "glass" (aka a pitcher) of beer. Service was very good. Would love to come when they have real live music.

The Rattlesnake Saloon is a masterclass in the weaponization of a tourist gimmick. It proves that…read moreif you build a restaurant under a spectacular, millions-of-years-old rock bluff, you can treat paying customers with absolute contempt and still survive on the sheer inertia of Instagram check-ins. The hostage situation begins in the parking lot. We spent over an hour of our finite time on earth waiting for their novelty "taxi" pickup. Let's be clear: you aren't waiting for an exclusive experience; you are waiting for the privilege of being marooned at a table where basic service goes to die. Once finally seated, we spent another 45 minutes staring into space, waiting for a kitchen that apparently treats the concept of "frying frozen food" as a complex, multi-stage culinary art project. When you finally get your hands on the food, you'll need a drink to wash down the grease. Don't let the menu fool you. They print an "okay" beer selection on paper just to maintain the illusion of a functioning establishment, only for the waitress to casually shrug and inform you that they don't actually serve any of it. Instead, your options are restricted to the absolute bottom-of-the-barrel, low-end macro-brews. There is a profound, tragicomic irony to sitting beneath a majestic prehistoric wonder while being forced to choke down a warm Michelob Ultra or a Natural Light because management can't master the logistical complexity of keeping standard inventory in stock. Mother Nature did a breathtaking job creating this cave. It's a tragedy that the people running it possess the hospitality standards of a neglected college dive bar and the efficiency of a DMV. Do not waste your afternoon being held captive by an establishment that relies entirely on a rock formation to excuse its utter incompetence. Take a photo from the road, turn around, and eat literally anywhere else.

Great bar food. The fried banana peppers are perfect. Highly recommend the BBQ Chicken nachos…read more Dump the fried banana peppers on top of the BBQ Chicken nachos and you have the perfect dish. Also great beer specials.

Amazing food!! Great atmosphere! Come see these guys! Super friendly! Cold beer! Mixed drinks!…read moreIsaiah is an awesome guy. Great bunch of people here.

Great food!!! We pass by Tupelo often!! Will come here as often as possible!…read more Oysters yum Wedge yum Scallops and steak....yes!!

What an incredible restaurant! I visited for dinner last night with coworkers and we were…read morethoroughly impressed. The place has a warm Feel to the decor and the service made you feel like family. We started with the quail and the seafood nachos but the real star was our entree. We both went with the Ribeye. Just stellar from top to bottom.

Great Chefs and Great Service . The atmosphere is very…read morecomfortable and warm. Steaks are well worth waiting for.

Absolutely amazing! Definitely recommend the pepper Jack cheese sticks, they were deliciousread more

We just got into town and tried going to another local restaurant. A lot of issues at this…read moreattempt. Called The Pier and they stated they would seat us! Very friendly staff with our table ready when we arrived 10 mins later. Our waitress (can't remember her name - evening of 8/5) and Catherine (the bartender) were cheerful and took good care of our group of 12 (6 adults and 6 kids). Food was fresh and hot, drinks were quick and refilled, and service was excellent! The live band made it that much more enjoyable! We will be back!

Great ribeye, loaded potato, and salad. Great service. I'll go back…read more Super friendly staff.

Amazing home cooked food at it's finest Sooo delicious! I have found a hidden gem in the small town…read moreof Holly Springs MS They are not hard to find located in the town square The food is served buffet style however they serve you vs self serve No need for the salt and pepper shakers the food is seasoned perfectly Super friendly and nice people I can tell the locals love it here

Great spot in downtown to enjoy a freshly prepared, southern buffet. You walk in, grab your…read moreutensils, and point out what you'd like, as your plate is prepared for you. Sit anywhere you like, and typically someone grabs your drink order, while you get your food. They tend to have Baked Chicken, Fried Chicken, and daily specials which could include Meatloaf, Pot Roast, etc. And, lots of traditional southern choices from Green Beans to Stuffing. Finally, they usually have a good menu of deserts such as Key Lime Pie, Lemon Icebox, Reese's Pie, etc. Feel free to go back for seconds! Very friendly, inviting, relaxed atmosphere.

Good solid hometown diner. Had breakfast and food was good - eggs, bacon, hash browns, biscuit &…read moregravy. Decent coffee but only coffee mate creamer so I drank it black with some sugar. Our waitress was very sweet, on top of things and attentive. She even surprised my husband with a serving of something that he asked about just so he could try it (chocolate gravy - it's like a warm chocolate pudding). We are traveling and should we be in the area again we will come back. The prices are incredibly reasonable too, half the amount we would have paid at home for the same type of food.

Great food and affordable prices even love the weekly shrimp boils. Super fast serviceread more