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    Sinaloa Factory

    4.1 (29 reviews)
    Closed 10:00 am - 8:00 pm

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    SINALOA FACTORY ATMOSPHERE

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    Tanveer K.

    I have to say this place is a gem, one of the best sushi I ever had in my life, we got the Luigi roll, but this place is really expensive I will admit that, it has grilled beef shrimp and avocado, and on the outside spicy aioli, and there was crunchy shrimp on the outside, but one roll is 27 dollars, that is a rip off. The service was really good, the waiter out of his own offered us ice cold water, very nice of him, I want to try the other dishes here I think this place is the first of its kind with Japanese Mexican fushion. The inside is very inviting, Mexican music, you feel like you're in Mexico, I can eat this sushi all day I'm not gonna lie, I want to come back here and try their tacos. I want to come here and try the other rolls just have to wait for my next paycheck.

    Luigi Roll
    Yoland E.

    While I am a big fan of fusion food, I believe it is often very difficult to carefully balance different flavours and maintain texture of the food. From what I tried here, the flavour was good, but the texture was a weak spot. The rolls I had were quite dry, and I found myself liking the Luigi roll more since it was doused in sauce. The prices here are also a bit steep, with each roll costing about $20. Overall, this spot was fine, I wouldn't be too keen to come again.

    Ambience
    Khyati D.

    Mexican sushi was something that got me curious. I will admit I was skeptical until I tried it for myself. Surely messes your brain to see cheese on sushi... But when you taste it with that soya dip... I don't think I will complain. Bean sandwich was another vegetarian option w ordered. Decent but not great. Taco was okay as well. The salsa, guacamole was authentic Mexican. We had to ask the server for them instead of being served upfront. But the taste was worth it.

    Pineapple margarita
    Elle G.

    Love this Mexican place on the Danforth. It's just a little west of paper. You do need to either park on the street or on a close by GreenP lot. Love the food here. The staff are really nice and friendly. They actually have outside seating, and the whole front of the restaurant opens up to the outside. Totally recommend the rock shrimp appetizer. It is our go to every time. We also really like the drinks here, even the virgin ones. We can totally recommend the virgin piña colada it's fantastic they make great margaritas as well. We typically go with the tacos as our main course we haven't really tried the sushi thing yet although that is yet to come. Love the Birria tacos they are so flavorful. Don't worry that they are overly spicy, they are flavorful, but they're not hot. They serve it up with an offering of different toppings , I absolutely love the avocado cream and salsa on mine. Check them out if you get the chance. Btw they do have a special taco Tuesday. 3 of the same tacos for $12. Check out Wednesday and Thursday specials too on their website!

    Only managed a photo of the Michelada - with Modelo Especial.
    Audra B.

    Made it in for dinner on a snowstorm Monday evening for a friend's birthday. Her partner suggested we try Sinaloa Factory, as it is relatively new on the Danforth. Looking at the menu we decided to try several of the rolls - very different flavour profile! They are a bit heavier than the more familiar Japanese style sushi rolls. Many of them have cream cheese in the roll and melted cheese on the exterior. We also ordered a ceviche, fried rice, and the birria plate. Food was different and really tasty, very filling. Drinks were enjoyable - the micheladas were gigantic. Service was very friendly and helpful, our server gave us suggestions for ordering. It's a cute place, with Mexican decorations. Warm, inviting, and altogether a good night out. Definitely recommend if you want to try something different with a few people.

    John G.

    I never knew that Mexican sushi existed before until I tried this place on the Danforth. Sinaloa Factory specializes in the sushi that is popular among the people in Sinaloa. I ordered the norteño roll. Each piece is quite large and bursting with flavour. The jalapeño on top complimented the cream cheese inside the roll for a nice balance of sweet and heat. They also provide house blend of soy sauce for you to dip your rolls in. Servers were very nice. I will come back on a Wednesday when they do bogo sushi.

    Interior
    David Y.

    Uniqueness has its price. Sinaloa Factory offers standard Mexican cuisine (loads of different tacos, quesadillas and ceviches on its menu). The highlight though is their Mexican rolls - look like a typical sushi roll you get at Japanese spots, except they are fried, heavy, and loaded with stuff. Really pricey but a unique experience. Sinaloa just opened in the Danforth area, so we dropped by for lunch and got: - Sinaloa Roll: If it has the restaurant's name on it, gotta try it right? This roll was breaded, and had shrimp, crab, avocado and a bit of cream cheese in it. Not sure if it was because it was breaded, but this was packed and heaaavy. The spicy kamikane and sesame on top added a nice kick to it. Expensive at $20, but definitely unique to the standard Japanese rolls. - Tatito Roll: This had the same inside as the Sinaloa roll, but was fresh and not breaded. Plus there was a generous heaping of shrimp on top. While I liked it, it did taste more like the usual rolls so not sure if it's worth the higher price point at $18. - Birria and Chile Relleno Tacos: Both tacos were in a double soft shell that was drippingly golden brown given the pan fry. The shredded beef of the Birria was tastily marinated. That said, I actually preferred the Chile Relleno's roasted poblano pepper stuffed with mozzarella cheese (my wife thought it was too spicy, so be warned). Pricey at $6.50 each, but hefty and will leave you full. Space is huge, and I can see this being popular for drinks. Vibe is vibrant, service is super cheery and helpful, kitchen is efficient. If I'm in the mood for Mexican with a twist, will definitely be back.

    Maybe there other regular food were good. But I went there for there AYCE Mexican Sushi and it was disappointing. When I got home, I have to drink so much water. The service is good, and the ambiance was ok. But the Mexican Sushi is not something I would recommend.

    Free chips to wait for our meal

    Nice Mexican decoration and nice atmosphere for birthdays. But everything is spicy, even when the menu says it is not. Their "Mexican sushi's" are compact rice rolls - flavour less rice - with some meet and cheese as the filling, and with a crispy coating. But not very good. The tacos were good but too spicy for me. The not spicy ceviche was very spicy! The waitresses are nice but busy making cocktails so it took a while to get our order taken. And their benches are not comfortable at all.

    María D.

    Si eres mexicano y norteño!! este lugar es el mejor que podrás encontrar en todo toronto! Hoy tuvimos muy buena experiencia mis amigas y yo. Excelente comida y servicio al cliente. Yo no soy fan del sushi pero aquí está todo delicioso!!! highly recommended!!

    Margarita
    Kevin S.

    Seated fast. With the front windows open a bit warm. Friendly and fast service. Food came fast and it was very good. I had the quesadilla and my partner had the salmon sushi roll. Other were excellent. The sauces were great. The hot being really hot. The churros were freshly cooked and excellent. A bit pricey but still worth it.

    Birria Tacos.
    Garett B.

    The traditional Mexican food was excellent, especially for Toronto and the service was great (5 stars). However, we didn't care for the particular fusion sushi roll we had, mostly because of the texture. (3 stars for the Choriqueso Roll.)

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    4 years ago

    Didn't love this place... everything seemed to have a fried element. The staff are nice, but seemed a little disorganized.

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    3 years ago

    Real mexican flavor. Have visited the restaurant several times. Its one of my favorites because of the seafood falvor

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    Yasu

    Yasu

    4.5(460 reviews)
    4.8 km
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    This was one of those dining experiences where every detail felt intentional…read more The presentation was beautiful without feeling overdone, and each piece was balanced and fresh. You can really tell there's a lot of care behind every course. What stood out to me most was how calm and focused the whole experience felt--it made it easy to slow down and actually enjoy each bite. Definitely a place I'd come back to when I want something a little more special.

    It's been a while since I've had omakase. Yasu was easy to reserve and was under $200pp. The menu…read moreincludes 16 courses which includes 1 appetizer (containing 4 dishes), 12 nigiri, tamago, soup, and dessert. There were three add-ons (toro with caviar $25, uni with caviar $35, and caviar sushi). I opted in for the toro and uni add-ons. It was strange they give you the add-ons before any other nigiri. Everything was very good and fresh. Standouts for me was the appetizer, all three cuts of bluefin tuna, the lobster (by far my favorite), and the hotaru ika. I would've appreciated knowing that the omakase included or not included toro and uni before I decided on the add-ons but I don't regret it. It was a splurge night after all. Service was very attentive. Note that the dining space is very small. 12 seats around the counter and two tables. There was a very loud gentleman two seats from me who never learned to use his inside voice and totally ruined vibe. But that's not on the staff. Another note is that gratuity is automatic on the bill.

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    Sushi Yugen

    Sushi Yugen

    4.6(38 reviews)
    4.4 kmFinancial District, Downtown Core

    Visited Sushi Yūgen for lunch on a Thursday, and it was exceptional. For $80, the sushi omakase…read morelunch menu is a fantastic value--and I was thrilled to knock another spot off Canada's Top 100 Restaurants list! The ingredients were extraordinarily fresh, with the rice specially grown in and imported from Japan. The counter seating offers a front-row view as the skilled sushi chef precisely prepares every single piece right in front of you. The atmosphere strikes a perfect balance--professional and sleek yet completely welcoming and unpretentious. Service was top-notch and refined throughout the entire meal. An absolute must-visit for sushi enthusiasts in Toronto--be sure to book your spot well in advance!

    Absolutely amazing experience at Sushi Yugen. We came here for a birthday and made a reservation…read morefor The Reserve, which is a combination of Kaiseki and sushi. We were seated in a separate room from the regular sushi counter. The chef carefully prepared each course in front of us. The Kaiseki portion was served first, and after each course was given to us one of the servers described each dish and its elements. The sushi courses were served afterwards followed by some desserts. They also gave us an extra dessert for the birthday celebrant. Each dish was really thoughtful and tasty, and the fish was really fresh. The highlight was definitely the A5 Wagyu beef course. The beef was so buttery and melted in my mouth. They even explained the quality of the beef and showed us a certificate of the beef's grading. It was worth the splurge for a special occasion! The meal was amazing and the restaurant itself was welcoming and not pretentious at all.

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    Tuna hand roll

    Sinaloa Factory - sushi - Updated August 2026

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