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    Tinga Kim Taqueria

    4.3 (21 reviews)
    Open 11:30 am - 11:00 pm

    Order Tinga Kim Taqueria Takeout or Delivery

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    Elote
    Tracey N.

    A great place to get some amazing tacos! We got the taco flight and the elotes. This place is a fusion between Korean and Mexican cuisine. The interior was well decorated and spacious! The server was super attentive and friendly, I highly recommend getting their taco flight; a great way to try their soft and hard tacos.

    Vegan tacos
    Disha G.

    I wanted to rate them 4 but I will have to go with 3 for few reasons. One the nachos was super salty like heart attack level salty so we just left them. Soft shell taco with tofu was good in flavors but it was so much packed that you cant eat it as taco and will have to eat it as salad. I loved the flavors though of fried tacos. The service and ambience were good. Will think before going next time! Not so much sure!

    Tiffany M.

    Quaint, cozy place - close quarters! 1) we got the taco flight - great way to test out a bunch of their tacos. They were just ok. I think their hard tacos were better than their soft.. mainly due to the filling being too wet and making the taco too soft. The flavors were Asian inspired but we didn't find them unique or particularly delicious. 3/5 2) corn was yummy - tangy and in your face with flavour. Grilled smokiness was great. 4/5 3) chicken wings were just ok - there's just so many other places that serve comparable or better fried chicken wings - like Korean fried chicken! 2/5 4) ceviche - bang on. Great tang and the chips were crunchy + salted. Absolute winner. Some might prefer a different cut of fish but the menu outlines what is in it. 5/5 5) churros - just ok. 3.5/5 6) flan... just not my jam, but seemed like legit flan. 4/5 7) we also got drinks. Very cute cocktails- my fav was the Jasmine one! Delish. Others got the blue one - looked popular and pretty! I would come back just for the ceviche!

    Carmen G.

    A Korean Mexican restaurant in the heart of Leslieville in Toronto. Food is so good here and I can't stop thinking about it! It's a small cozy restaurant with not too much seating. Tuna Tostada 5/5 - This was amazing and looks like a salad on top but the tuna tostada was on the bottom. Refreshing, light and a great starter. It comes with tuna, onion, avocado, cucumber, mango and pickled onion. I loved this! Taco flight 5/5 - Comes with Chef's choice of 3 crispy and 3 soft tacos. I can't recall which tacos we got but can confirm that all of them were so delicious, packed with flavour and so aesthetic to look at! The taco flight/ platter comes with sauces and some salad in the middle. Even just looking at the photos you can tell that it's so good! A great restaurant with amazing food! Server was great as well with a super chill vibe!

    Birria quesadilla
    Erin M.

    We got here late right upon arriving at our AirBnb and were hangry and irritable after being trapped in a car with each other all day. Tinga Kim hooked us up. They had the mega fan blowing (it was hot af out still) and despite closing early, made sure to accommodate us and our order! Delicious food (birria and authentic tacos) to fill our hungry bellies and a place to chill before we settled in for the nite - it really hit the spot!

    Taco flight
    Travelling C.

    Cute spot in Leslieville and service was incredible. Honestly, the food was very tasty and nothing disappointed us. We had a pitcher of margs, elotes, taco flight (which was incredible) and tres leches to start. I can't wait to come back and try more of the menu.

    a glass of milk and a sign on a table
    Ada L.

    Tinga Kim Taqueria located in Leslieville along Queen St. E. and Jones Ave serves up Mexican food with a Korean twist. The restaurant is small and intimate, with about seating for 25-30 customers. The menu consists of sharables, soft tacos, crispy tacos, and desserts. They also have a separate lunch menu with different items as well. Reservations can be made online and they also have delivery and take out as well. My party of 4 stopped by Tinga Kim Taqueria on a Fri night. We made reservations ahead of time although it likely wasn't needed. The restaurant was only half full when we arrived. We sat near the door which was a bit chilly every time customers or delivery drivers opened or closed the door. Service was friendly throughout the whole night and the staff didn't rush us or ask us to leave despite us staying for quite a while (about 2.5 hrs). They were even nice enough to give us some Mexican snacks to try! Food wise, my partner and I shared an appetizer and had 2 tacos each. The items we ordered: - Quesabirria (grilled flour tortilla cooked in barbacoa consomme, beef barbacoa, chihuahua and oaxacan cheese, onion, and cilantro) - The tinga kim crispy taco (chipotle braised chicken, pico de gallo, guac, crema, cotija, oaxaca cheese, cilantro) - Pingo coreano crispy taco (salted shrimp, soju based salsa, guac, cheese, cotija, oaxaca cheese, cilantro) - Maapo libre soft taco (Korean marinated galbi, red cabbage salad, citrus sauce) - Pescado soft taco (battered white fish, jicama slaw, red cabbage, chipotle aoli, citrus blend) - Churros The tacos and quesabirria was quite filling and all the flavours were good. I particularly enjoyed the salted shrimp taco! Overall, a unique take on Mexican food, friendly service and a chill vibe!

    Barbacoa trio
    Elvis A.

    An interesting find. I tried this place as it was in a promo for a delivery app. I enjoyed the barbacoa trio as it's flavorful and filling. Maapo libre didn't fare well. One has to adjust expectations in Canada for his cuisine I guess but this is an ok option if you are craving this type of food.

    Green tea soju cocktail with dried rose on top of a freeze dried orange slice

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    2 years ago

    Amazing little spot, great price, cosy atmosphere. Tacos always hit the spot, always tasty. Prompt and friendly service. 10/10

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    2 years ago

    Quite good and reasonably priced for the quality. Nice servers. Cute too. Would love to return but it's far from home.

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    2 years ago

    Delicious Korean taco fusion spot! Super cute patio in the back to enjoy too. A new Leslieville favorite.

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    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    5.8 km
    $$

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    Photos
    Inside of restaurant
    Inside of restaurant
    Tacos
    Tacos
    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (151 reviews)
    6.1 km
    $$$$

    Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

    Quetzal delivered an exceptional Michelin-star dining experience from start to finish. We opted for…read morethe tasting menu, and every course showcased incredible technique while allowing the ingredients to shine. The bluefin tuna was pristine, buttery, and incredibly fresh, while the char-grilled octopus was perfectly tender with a beautiful smoky depth of flavor. The ensalada verde was bright, crisp, and refreshing, offering a perfect contrast between courses. The standout for me was the hanger steak, cooked beautifully and paired with a rich peppercorn sauce that elevated every bite. Beyond the outstanding food, the service was impeccable--attentive, knowledgeable, and perfectly paced without ever feeling intrusive. Quetzal is a Michelin star experience that lives up to the acclaim, delivering bold flavors, refined execution, and genuine hospitality. An unforgettable meal and a restaurant I would gladly return to.

    Photos
    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Coconut Nicuatole

    Tinga Kim Taqueria - mexican - Updated August 2026

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