Definitely very Asian bakery with lighter flavor profile. The okara cake was a very interesting…read moreconcept. I've made stuff with okara before and like the particular flavor and texture-- it feels drier and denser because of the soy pulp, but it's something I like. I also like how not too sweet everything is. Their miso salted caramel tart was also good, I also like that they sell day-old stuff with half price. I can get behind the concept and the intention behind how this bakery is ran. Very excited to have discovered this on our trip to visit uiuc. Would've loved to try their sencha, hojicha, and genmaicha next time!

I usually come here for my strawberry cake.. but today there was none. I tried a chocolate cookie…read morewith mochi instead. I was gifted some chocolate scraps in a clear packet. So I went home and immediately had to try the scraps. I started with one little piece. Then I ate another and another until there was no more. That was the best baggy of chocolate cake scraps I've ever consumed. Come for the desserts but leave with the scraps!

My husband and I were new to Urbana, Illinois. We stopped into the bakery shortly after it opened…read more I tried the tamales de mole. It was super moist, with a good flavor. The cashier greeted us with a smile. Service was great! The bakery is small with good prices. I can't wait to have those tamales again!

We ordered a birthday cake for my mother in law from here, and bought some bread pudding and a…read morespinach feta egg soufflé while we were there. Everything was absolutely delicious and excellent value for money.

Stopped in this summer while visiting a friend. She's raved about Bakelab for ages, and I was…read moreexcited to try it. The pastry selection was amazing. We got a couple of croissants and a canele, and we each ordered an espresso drink. It was everything she promised - and more. The croissant was flaky and buttery. The canele had the signature caramelized exterior and soft inside. I intended to only have a bite and save the rest for later, but I couldn't resist finishing it. Would definitely come back on my next visit. In the meantime, I'll just have to ask my friend to bring pastries to me when she visits!

A cute cafe in the lobby of an apartment/hotel complex. The pastries all looked delicious and there…read morewere plenty of unique drink options. The service was quick and friendly, the barista described the options available and had good recommendations! Good study space with WiFi, bathrooms, and a water fountain around the corner. Just be prepared to wear a jacket on either end of the cafe near the doors, can get windy upon opening! Thai Tea Caramel Canelé {5/5}: The best canelé I've ever had (okay, I admit, I've only had maybe 6 in my life). Great caramel and good Thai tea flavor. The texture was AMAZING with a nice slight crisp and chewy outside and almost custard-like inside. I got 2 more before I left Green Onion Kouign-Amann {4/5}: A caramel shell outside of this very flakey pastry that I had plenty of green onions mixed within the dough. It was a great play on sweet and salty flavors with delicious flakey layers Jade Cloud {3/5}: Peach oolong tea with matcha cold foam. Just a personal preference thing, but the flavor combination of peach, oolong, and matcha was not my favorite. I can see how someone who likes this flavor profile would find this drink refreshing!

A beautiful selection of pastries, scones, croissants in addition to the breakfast/brunch hot…read moreitems. We had the breakfast sandwich - featured herbed cream cheese. It was delicious. The $4 cinnamon roll was fresh and large enough to split. The berry scone was amazing. Such a cute atmosphere and really friendly staff. It's a great little spot!

I am visiting my daughter who lives in Champaign and happened to drive past this cute little cafe…read morewith a big sign in the window that says "Now serving breakfast"! I'm a late riser and was looking for a place still serving breakfast, where I could also get a good mocha latte (my favorite!) This place hit the mark! The inside of the cafe is so cute and welcoming! They have a couch and a comfy chair, and a little gift shop too! And their baked goods looked mouthwatering, but I resisted them as I'm trying to watch my sugar intake! Their menu is great, I got the egg and veggie patty breakfast sandwich which came with the option of roasted potatoes or a salad! A great option!! I chose the salad which was a refreshing balance and allowed me to get some greens in with my first meal of the day! The mocha latte was delicious and so was the food! I was half way thru my sandwich when I remembered I should take a pic to post a review! :-) I will definitely be back to this place and have already shared with my daughter so she can support this business as well! The barista was so kind and sweet also!! Big shouts out to this beautiful local cafe!

I love love this bakery! This is a family run bakery that…read moreserves mostly Chinese pastries and cakes. The owner is very sweet and warm greets me with big smile every time I visit. Everything is made in house and not overly sweet. I especially love their whole cakes or cake slices since they are made with whipped cream which is very airy and light. Their toast bread is also great, I always have some for breakfast, they are lightly sweet and super soft. Owner change their offering everyday, so it's always a surprise on what I can find when I visit. I also found out they started doing event catering, so this would be a great option for wedding cake or any sort of events!

Moment Bakery is a Chinese-style bakery on Green St, located near the university campus. In…read moregeneral, their cakes are not overly sweet, and they're relatively light. They're my favorite bakery in the area: I'm a really big fan and have tried many of their items (as you can see from my many photos...). My favorite items here are their cream cakes, milk bread (which they call toast), and the cakes with taro and/or mochi. I also highly recommend ordering custom cakes from them: I've ordered three custom cakes (including my wedding cake) and they were all delicious, beautifully decorated, and reasonably priced, especially for the quality. The character designs they do on cakes are super cute. Their menu changes every day, and the milk bread usually comes out later in the afternoon, around 3:30. If you can read Chinese, they have a WeChat group where they post their daily menu. They also sometimes have specials for holidays, e.g., mooncakes for Mid Autumn Festival. I've tried too many of their products to list here, but here are a just few of my favorites (you can check my photos for more details): -Cream Cakes (about $8-9 per slice, depending on the flavor) - these are light and not too sweet, and I really like the whipped cream. My favorites have been the black sesame cream cake, durian cream cake, taro cake, and jasmine milk tea cream cake; the fruit cream is also a classic and is delicious as well. I loved the black sesame cream cake so much that I got it for my wedding. -Toast (Milk Bread) - this comes in two sizes and several flavors; a small is around $5 and a large is around $9. My favorites are the taro and the pork floss flavors, but all the ones I tried have been great. It's very fluffy, soft, stretchy, and slightly sweet, and it's especially great when it's still warm. It's by far the best option for milk bread in town (it's much better than the version at Suzu's Bakery, for instance). -Purple Rice Cream Cheese Bun ($6) - bread with cream cheese, mochi, and purple rice filling. The mochi and purple rice combo is delicious, especially when the bun is still warm. -Taro Mochi Cake ($9) - layers of sponge cake, mochi, pork floss, and taro. The perfect combo in my opinion. I also like their Taro Roll and Mochi Roll, which are smaller versions with sponge cake, pork floss, and one of taro or mochi in the filling. -Mille Crepe Cakes (around $10 per slice, depending on the flavor) - these have relatively more cream compared to crepe. My personal preference would be for more crepe, but I really liked the durian mille crepe and the sakura matcha mille crepe that I tried here. In addition to cream cakes, they also make a variety of other styles of cakes, including mousse cakes, cheesecakes, Basque style cheesecakes, and tiramisu. The cream cakes are my favorite, but the mousse cakes and cheesecakes are great too and are not too sweet. The tiramisu is one of the sweetest cakes I've tried here, but I really liked it as well. The service is really kind and sweet. For custom cake orders, they're very friendly, kind, and thorough. I definitely recommend giving them a visit!

It's a solid spot! Very easy to order digitally and you just need to wait to pick up your food…read more Very little human interaction, but that's the nature of this shop. Drinks and food themselves are very interesting and well made. Not in a "this is amazing", but it was good. My group and I enjoyed everything that we ordered, so the drinks and food were probably designed to please as many people as possible. The variety in their menu is interesting and I'm surprised they were willing maintain their diverse selections. The location is more in a hole-in-a-wall spot. Parking is a pain, but it's in a walking neighborhood amidst a bunch of stores and restaurants. It's a nice place to pop by for a quick drink or dessert after a huge dinner or for a walking break. The biggest concern I had with the place is that it's really not designed for people to stick around. Very few seats or uncomfortable standing areas. It's got this industrial layout where you go in, order digitally, get your food and get out.

The potato corn dog was super good!! I gave it 4 stars because paying around $7 for a corn dog is a…read morelittle crazy..BUT I'd definitely get it again.

Every single thing I tried here was either absolutely delicious or quite creative, or both. King…read moreSalmon sandwich and Ube Strawberry croissant were highlights, would get again. The curry and turmeric cookies were alright with an underwhelming texture, but get points for being interesting. The vibe of the place is also so cool, and I love the bright color palette. I wish it wasn't so unpleasant to access by walk or bike, otherwise I'd come here more.

I've been back a couple times now and each visit turns up something new and delicious…read more The croissants are each spectacularly balanced. The plain is light and buttery, with the slight crisp on the outside. The ones with fillings are made by slicing off the top half and layering the sweetened pastes between top and bottom halves like a sandwich. All are fantastic and filled generously. The most surprising item was the kouign amann with everything seasoning. It is covered in a caramel sauce that amplifies the onion and sesame. Those two ingredients transform the sweet dish into a rich, savory one that recalls the patisserie's black sesame roll. An unexpected treat!

This is my go-to bakery, because the cake is the absolute best you will ever taste. For my wedding…read more10 years ago, I tasted several cakes in town, and this was the best by far. My guests agreed, because I got rave reviews on the cake. The buttercream is so light and not overly sugary, it almost tastes like whipped cream. The fillings are also all fresh and yummy. Now, I'm a big fan of dropping in to pick up a 7" cake or some individually wrapped cupcakes, or ordering ahead of I want to be sure to get a certain flavor combination. Their cookies - shortbread and chocolate chip are also to die for. Make this your next stop for a cake or just a fun impromptu treat. You won't regret it!

Six years later, and I am thrilled The Cake Artist's Studio is still thriving and rocking it in the…read morecake world! Things I thought to myself on THIS visit: - "Stuffed cupcakes! Those are new. I want one!" (The $5.50 stuffed cupcakes are jumbo, about twice the size of a standard one, and have fillings injected into the cake!) - "Brown sugar oatmeal is still available! Love the torched, burnt flavor of the coconut topping!" - "Petit fours!!!" - "Pretty packaging." (My 3 selections - in their individual plastic cupcake holders - were placed inside a colorful, floral printed plastic bag. Nice touch.) Standard gourmet cupcakes are $3 now, and more flavors are available than I recalled. I've recently also tried lemon lime, salted caramel, and peanut butter mousse. Generally, I'm not a huge buttercream fan, as it usually is too heavy on the butter for me, so the lemon lime and salted caramel were not my absolute faves. If I lived in this area, I would definitely want Ashlee to make my wedding or any special occasion cake!

They have flavors you won't find anywhere else. Worth the trip across town. Avocado, pineapple.read more

We won a culinary passport at Friday evening's FurBall 2025 that included a box of freshly baked…read morepastries from Panaderia San Miguel. I am embarrassed to admit that there are only 2 small pieces remaining on Sunday afternoon! The cream horn was exquisite, with the sweetness of the cream blending beautifully with the pastry. The pineapple and berry (cherry?) pastries were also amazing. The concha muffin and Pan Dulce were also phenomenal - these folks know what they're doing and what we like to eat. We will definitely be visiting often!

I don't particularly like cake. That has changed! I have had many a big city bakers product. I…read moresampled several of the individually packaged "cakelets" and was surprised at the taste, texture and artful presentation. I can say wholeheartedly they have raised the bar and lowered the calories. Get them, give them, promote them. Each littel box is no more than a greeting card. A much better way to say ...whatever. They are at the Champaign Farmers market Tuesday 3:30-6:30 and others check their page.

Came across this new business this past week at the Champaign farmers market. Got talking with the…read moreowner and was intrigued with the idea where they combine fruits and edible flowers to make the cakes. There were a lot of interesting combinations like chocolate beet, apple kale, peach lavender etc. I tried the Lemon elderflower and it was absolutely delicious. Can't wait to go back and try some more. It was incredibly fresh and tasted amazing.