This cute little dinner packed with a very extensive and impressive menu has something for…read moreeveryone. Being that it's an old train station, you can tell there's a lot of history within the building. We loved everything about our breakfast, I ordered the biscuits and gravy along with a side of sausage and hash browns. Everything is made to order so be prepared to wait a moment for your food to come out - I wish we knew this ahead of time so we coulda called in our order. My husband had the steak and eggs and swapped his grits for hash browns. My daughter ordered a pancake meal and she actually ate everything! She said it was some of the best pancakes she's ever had. We will definitely be back!!

We live about 15 miles from here but never had the opportunity to go…read more We ventured out one "off day" to give it a try. We had so many friends tell us to go try and finally we went. We were not disappointed. We got there 30 min before closing because we looked on google and it said they close at 6 when really they close at 1:30 They were very kind. The food was delicious. We both got a burger & potato salad. My husband burger was missing the egg so they immediately took it back and fixed it. The ambiance of the place is so nostalgic. Love the train station setting. We sat next to the window and could see the train tracks. We will return!

I ordered the 5$ meal deal and it was barely warm when we…read moregot it, our house is not far away from McDonald's, and when we got home the food was cold, and tough and chewy, no to mention the fries were rubbery, the dogs wouldn't even eat the fries! not sure if I will return to the FT Valley McDonald's on212 N Camellia Blvd

This is by far the worst McDonald's I have ever been to. The cashiers are so rude, unfriendly and…read moredisrepectful I was afraid to eat the food. The cashier guy would barely open the window. He did not speak to me even though I said hello and thank you. I asked him what time they closed normally and he closed the window in my face. The same with the guy that I met at the next window. He demanded what I ordered and haphazzardly gave me my meal and when I said thank you just sut the window. I had hear bad things about this location but I had not experienced it until now. I will never return to this place again.

Time for an update since my last review! I'm happy to say that after 13 years, I'm still coming…read morehere! Best of the best. Served fresh, made to order, hand sliced meats and cheese right in front of you, veggies sourced locally and melt in your mouth cookies. When they say it's a freshness you can taste, they aren't lying. Notoriously they only accepted cash or check for years, but they have finally ventured out to accept venmo and cash app. There is an ATM inside though if you need it. But do not let this deter you! It's well worth it. Lots of seating inside. During lunch they can have a long line but it moves quick. You also have the option to call your order in ahead. Oh, and any sub can be made into a salad.

I stopped in to check it out. Located in an older strip mall at the very end. Bright and clean…read moreinside. Staff friendly and helpful. Menu is simple but you can add pretty much what you want to your sandwich. I got the Super Sub #9, which is a basic Italian style without the salami. Bread is thinner than many sub shops but that leans to an easy to eat and well balanced sandwich. The meat is the star of the show and the flavor was very good and fresh. They accept cash, card, cashapp and Venmo. Overall a nice spot and will likely stop again when coming through this area.

Great service, food was spot on. Friendly people. Clean environment. They have a great menuread more

It was not the same great sandwiches that I remember. They had great bread and interesting…read morecombinations. It was good but not the same place I remembered from years ago.

Food was so good I forgot to take a picture. (Next time)…read more If you're heading into Fort Valley, you will see a blue food truck on the corner of State University. You smell the grill going and the scent pulls you. You see people standing in line. Order the food. Yummy. Good Ribs and Big Pull Pork Sandwich. And Tony has a great spirit. Health Grade: A Pro: Good BBQ at a Good Price Con: Hours are flexible Bottom line: Old School BBQ with a spirit of a cookout. Try it. Eat outside.

This place I drive by once a month. For the past year I couldn't get some free time. Finally had…read morethe chance to stop and goodness gracious it's delicious! The bbq is spectacular

Nowadays, "home-made cooking" and "soul food" can be found pretty much everywhere. I would know -…read moreworking as a travel show host, I've done my share of eating at a wide variety of restaurants all across the U.S. Here at Lockett's Kuntry Cooking, I've not only found the best fried chicken in the entire country, but a true and authentic home-cooked meal. After we finished filming at a nearby Georgia Peach Farm, the owner of the farm strongly suggested that we stop at this restaurant for lunch. As we pulled up, the outside did not look promising. The shabby-looking building, weather-worn sign, and the general emptiness of Culloden, GA - a small city of 223 people - all seemed to suggest that we keep driving. Thank goodness we didn't. As the four of us walked in, a small but quaint one-room dining room came into view. There were about 10 or so tables, and a few locals enjoying their meals. The exposed brick walls warmly complemented the red and white pattern of picnic table covers; an eclectic collection of paintings and photos lined the walls; and a photo of Truett Cathy, posed next to a proud elderly woman could be seen. Our waitress, Jakayla, who will be entering the 5th grade soon, came and took our order. We ordered four waters and two diet cokes. We also ordered the lunch specials and other items from the menu on the wall, a series of hand-written, colorful poster boards. After writing down the orders, she ran to the kitchen to relay the orders to the cook who, in turn, scolded the young lady for not asking about and writing down the necessary details of the items ordered. Jakayla promptly came back to our table and sheepishly apologized, asking which condiments and veggies should be placed in my colleague's sandwich and cheeseburger. Soon, the drinks were at our table: two styrofoam cups with ice water, and two styrofoam cups with ice, along with two cans of diet coke. Last time I drank out of a styrofoam cup was at an outdoor food truck event. It's not too uncommon, so I didn't think much of it - although I thought it was a bit strange, since this was a sit-down restaurant. The Fried Chicken Lunch Combo, which my colleague ordered, was the first to hit the table: a breast and a wing, collard greens, and field peas with onions, all on styrofoam plates. Looking at the fried chicken, my opinion about this place started to change. I realized we were in for a treat. They were fried to golden perfection and smelled heavenly. Next item arrived at the table: the chicken sandwich. Now, when I say "chicken sandwich", you'd probably picture a chicken breast patty with veggies and condiments, neatly sandwiched between two buns. Instead a fried thigh and leg piece, still attached to each other, bone-in and all, were placed between two pieces of sliced bread. He had to take the bones out and re-sandwich them between the pieces to make it resemble a sandwich. This sounds ludicrous, but also delightful at the same time. There was no fancy accommodations here - and they weren't pretending either. This is the way their food had been served at this place for decades. It was delightful. My order arrived - perfectly fried pieces of leg and thigh, with collard greens and field peas with onions. Biting into the golden brown drumstick was truly an experience, as it had been the most flavorful, home-made, and so delicate at its simplest form. KFC may have its 13 secret spices or whatever - but this was truly the best fried chicken I've ever had: just perfectly crispy with juicy and flavorful insides, and a touch of grandma's care. It's a one-woman show in the kitchen. The cook, lovingly referred to by the locals as simply "Mama", came out of the kitchen to hang out with her customers. She's been cooking all her life, and had been doing what she knows and loves. At age 86, she says she doesn't plan on giving up anytime soon. After the meal, all four of us thanked Mama and her granddaughter Jakayla for a wonderful meal. My colleagues being avid photographers, took some wonderful photos of both of them for memories, of which I've uploaded a few. Some practicals: as you could imagine, this place is cash only. There's no reservations and the parking lot is very small. It gets very busy around holidays, and there aren't any convenient public transport nearby. Note the limited operating hours. There's absolutely no feasible reason to visit Culloden, GA - it's a small town in the middle of nowhere. However, if you're fortunate enough to be in the surrounding area, this place is an absolute must. Even those visiting Atlanta, it's a few hours' drive to this place but it would be 100% worth it and then some. Final word. This place absolutely and honestly lives up to phrases like "soul food" and "home-made cooking." For really, really good food, made by really, really good people, Locketts Kuntry Cooking is an absolute must.

I hate to say it, but I think they closed. "Closed" sign was up during lunch hours. Place looks…read moreneglected. Phone is "no longer in service". End of an era.

The chicken salad sandwich was very good! Such a cute place. We were seated right away and our food…read morecame out quickly.

Was in Eastman and decided to go out for lunch. My spouse took to Yelp and recommended Roy's to me…read more I'm glad she did. I got a reuben with the dill tomato soup and potato salad on the side. The sandwich was a good, solid B+. There was enough meat that the bread didn't cover it: always a good sign. Likewise, there was a decent amount of Sauerkraut and dressing. The dill tomato soup was particularly nice, with the dill serving as a lovely accent to the rich soup, which is to say that yes, I think there was cream in it. The potato salad was more sweet than savory (for those who care about such things), and the portion size was a bit above average. There was some mild pepper that I couldn't place that gave it just the right amount of bite. There are two outside tables, so if you're iffy about eating indoors due to delta and would still like to sit down for lunch, you have that option. All told, this was a great lunch.