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Six by Nico

4.2 (15 reviews)

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Thomas C.

6 course tasting menu...I wish I remembered to take more pictures since all the dishes looked so good! During the time I went, they showcased their "Miami to Ibiza" menu. The courses served were all quite good, with ample portions to fill the stomach moderately by the end of the meal. The courses featured steak, pork, and sea bass-- all done in ways to incorporate the Miami to Ibiza theme. For the amount they charge for the meal, I I think it was well worth it. The waitress was very kind and patient in explaining the ingredients used for each dish.

Casey M.

Outstanding! Love the concept, love the Sicilian theme, service was amazing and on the ball throughout and more importantly the food was 10/10, it's a bit pricey but it's amazingly good value for money. I can't fault this place one bit!

Six by Nico: Masterclasses (photo taken from www.sandlblog.com)
S And L.

Since we haven't been able to dine out and review any restaurants over the last month, we found ourselves looking for something a little different to satisfy our foodie cravings! Luckily for us, we discovered the newly launched Six by Nico Masterclasses! Each week a selection of recipes are added to the Six by Nico website where you'll be able to choose two and build your own box containing two portions of each. The boxes will contain all the necessary ingredients to create both dishes, a recipe card which includes a private website link to Nico's masterclass video, and a complimentary half bottle of wine to accompany each dish. We decided to go for the Roasted Cod and Chermoula Chicken. At first glance, £60 for a box may seem like a little bit of a stretch, but you soon realise how much value for money it is, as not only are you able to create 4 restaurant standard dishes, but you gain valuable cooking skills and techniques from one of the UK's top chefs (also, if you're like us, you'll still have a few spare ingredients left to make similar dishes later in the week!). Although the instructional video does give you a great tutorial, for less experienced chefs like us, the recipe card gives you more context to the techniques involved in creating the perfect culinary masterpiece. To make sure you get the most out of this experience, we would highly recommend watching the full masterclass video and reading the recipe card in full before getting started! We look forward to trying this again, both dishes were delicious. To read our full review, please visit our blog: https://www.sandlblog.com/post/six-by-nico-masterclasses

Gin and tonic with lemon thyme

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Review Highlights - Six by Nico

The concept is simple: six course tasting menu changed every six weeks.

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The Devil's Advocate - Smoked fish plate

The Devil's Advocate

4.3(640 reviews)
0.4 miOld Town, Royal Mile
££

Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

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The Devil's Advocate - Whiskey flight tastings

Whiskey flight tastings

The Devil's Advocate - Fish Filet

Fish Filet

The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

Six by Nico - italian - Updated July 2026

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