Awesome coffee and great staff. Found this gem on the way home, and glad I did. If you are in the…read morearea and you like great coffee, make a stop here.

They had me at Butter Beer Latte! In the area for work and I knew I had to come by. I went through…read morethe drive through which went by pretty quick for an early weekday morning. The staff was friendly and cafe was set with the holiday decor and lights! I prefer the iced butter beer latte over the hot but will definitely be back to try more of the menu!

Perfect coffee spot in downtown Mountain Home. The coffee is very good, the atmosphere is nice,…read morealbeit small. That said, there is generally enough room for all. What makes the location so good is that it's directly across from the farmers market (in season), and also has an attached Montana gifts location and a very cool local bookstore. Good place to spend a few minutes or a few hours. The service has always been very customer considerate. I've been there on occasion when I just wanted coffee and little conversation and that's what I got. Conversely, I've come it full of energy and ready to socialize and they have been very cool to talk to as my java is made. I may just be lucky, but they've had a great sense of humor as well each time I've visited. Amazing small town coffee shop!

The carne asada is good, and they have a lot of icecream.read more

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

FYI - it is not open when the website says. We unexpectedly stayed here and went when we woke up…read morebut the posted summer hours don't seem to be accurate. We didn't even go early to match the posted hours. We went at 8:30. Just a heads up to those that may stop on their drive. The town is very cute and I hope maybe to try again sometime when driving through Idaho again.

Came upon this place while staying in Glenns Ferry for a few days. Good coffees, mochas and the…read moreowner Darlene was very friendly an informative about the town etc. Unfortunately we did not try any of the bakery items (breads cookies pastries) but they all looked great and from speaking to Darlene she is very experienced in what she does.

Great service, clean restaurant, delicious food and Frozen…read moreCustard! What's not to like?

What a great addition to the Mountain Home food scene! I had the double smash with bacon and it was…read moreSO good. My friend and I also shared an order of chicken tenders, which were excellent. Everything tasted fresh and high quality. I definitely recommend this place!

Great meeting spot in town. Plenty of chairs. Well lit and clean place. Try The Clover! Delicious…read moremint flavor that's better than a Shamrock Shake! Staff is helpful, friendly and accommodating.

The girl there today was extremely rude. She made every single one of our drinks incorrectly. When…read morewe asked her to fix the Italian ice cream she had an attitude and said that she was "too busy" and that we'd need to wait. At the start of my order I didn't hear her so she got an attitude towards me. She also forgot the fruit on top of the smoothie we ordered. All of our coffee drinks were watered down and missing key flavors from them. I've never had a bad experience until today and she was just extremely rude. Do better. Customer service is literally the biggest part of the job but today she failed every aspect from customer service, professionalism, and just the drink making in general.

Great coffee and happy servers. Its nice to be able to enjoy your coffee. I go daily and have never…read morebeen disappointed in the drink or service. Well done !