We really enjoyed this place !! The muffin and matcha was DELICIOUS!! Cute little place and I love…read moresupporting local shops ! The woman who owned the shop was super nice too!

The cutest market and cafe with the best gluten free options. So glad I got a chance to stop here!!read more

Really good ice cream. We stop often on way to Hagerman. Very friendly helpful staff. Interesting…read moreto see GF hasn't changed much since we lived there in the 40's

Nice and friendly service, delicious icecream (about 8 choices to choose from) and all kinds of…read moredesserts. Homemade fudge varieties this day ranged from traditional milk chocolate with walnuts to key lime and orange cream. Desserts included white cake with raspberry and coconut, German Chocolate, Boston Cream & Lemon cake. Icecream for a single scoop (which is 2 small-medium-ish scoops $3. Nice!

Great service, clean restaurant, delicious food and Frozen…read moreCustard! What's not to like?

Burger tasted ok, but not for the price they are charging. I ordered 6 wings, nothing special, but…read moreagain price was extreme.

Food avail via sit down as well as to go snacks & clean bathroom Friendly staff & plenty of…read moreparking make this somewhat isolated market a great one stop shop!

You must try the deep fried tots with fry sauce and a classic burger. Friendly service.read more

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

So many fresh baked goods to choose from at a great price!…read more It's inside a specialty grocery store with a nice variety of Mexican food and drinks. They sell tamales on the weekend, and these were good too! We got some Mexican candy, drinks, baked goods & spicy chips. The lady working was really nice and helpful too.

It is an adorable setting and the atmosphere is just what you need at 10 in the morning. The food…read moreis exceptional and perfect for a snack. The couple running the place were nice and chatty. We got banana nut bread, a lemon poppyseed scone, and a chocolate croissant. Overall, spectacular place and would go again.

Horrible customer service. The coffee was not very good and not even made to order and the worker…read moremade a huge deal about correcting to make it the right order. Very rude staff. Cute town and place had potential if the staff was friendly and kinder to the few visitors they have passing through.

Clean and friendly. They use high quality ice cream (tillamook) and if you are a tamale guy like…read moreI am, be sure and pick up some fresh tamales. Very good food. Very good service.