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Etc. Mountain Home

4.9 (16 reviews)

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Photo of N. N.
29
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12

3 months ago

Excellent service & the drinks were outstanding! We will definitely go back again soon!

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5 years ago

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4 years ago

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4 years ago

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6 years ago

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8 years ago

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Photo of Shawn S.
15
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147

6 years ago

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6 years ago

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4 years ago

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Photo of Justin A.
372
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143

6 years ago

I love their customer service here.They always get my orders in just the way I like them, and I am always surprised by their fair pricing.

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7 years ago

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8 years ago

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8 years ago

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7 years ago

They serve coffee at this store and it takes me 16 minutes to get there. This is a good place to go if you want to get some coffee.

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Photo of Kim D.
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6 years ago

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7 years ago

best coffee in mountain home! the atmosphere of that space is amazing! love this place!!!

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Ask the Community - Etc. Mountain Home

Farmers Stashe

Farmers Stashe

4.0
(1 review)
0.1 mi

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

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Farmers Stashe
Pizza Toppings
Pizza Toppings
Plum Crazy Kombucha

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Plum Crazy Kombucha
Savory Layne Steakhouse

Savory Layne Steakhouse

4.2
(47 reviews)
1.9 mi
$$

Absolutely phenomenal experience here!! Went to visit the family for the weekend, they took my wife…read moreand I to the Craters Of The Moon Park ,( an Idaho must see). On the way back we stopped here for dinner. Hostess was pleasant and our server was extremely nice! She was not only attentive but sold the menu very well. She explained what she liked on the menu and made great recommendations. The restaurant itself was big/ open space. I felt very at home in the restaurant. I ordered the Prime Rib, it was cooked to perfection and came out quick. My wife ordered the ribeye and she enjoyed it as well. We also ordered the Brisket Quesadillas, they were HUGE!! 8 total pieces. 1000% recommend this place to anyone traveling to Mountain Home or traveling thru it. I will be coming back here to try their Buffalo Bowl!

We are in a semi so it's hard to find places that's close to the hwy and has room for truck…read moreparking. This had both. We were greeted with friendliness and sat down immediately. Our waitress was very good at advising us when we couldn't decide what to get. We started with the bbq chicken wings. They were so good. Fat and juicy and the ranch is homemade. It was delicious. Then we decided to share the 12oz Marbled Ribeye. You get two sides so we shared a side salad. They split it for us. Then we got the loaded baked potato. All of it was so good. The steak was perfectly seasoned and cooked. It's not fancy but it was clean and had a good vibe. I would strongly recommend it.

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Medium is super rare!
Medium is super rare!
Rib Eye Steak
Rib Eye Steak
12oz Marbled Ribeye with the loaded baked potato

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12oz Marbled Ribeye with the loaded baked potato

Etc. Mountain Home - coffee - Updated July 2026

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