A small business on Main Street in Mount Horeb, it's run by a kind and passionate couple. The store…read moremakes and sells the chocolates right there on the spot! When you walk in there is a large display (30+) of chocolates and truffles to choose from. They are all categorized by type of chocolate: fruit, teas, spice, caramel, dark & milk chocolates. I chose a box of twenty chocolates as a graduation gift for my sister. We really appreciated a chocolate guide that was included that showed photos and descriptions of the chocolates available. We also noticed that all the chocolates named the cocoa source. Our favorites were the horchata and caramels! The fruit chocolates were a bit underwhelming as we expected to taste more of the fruit. We also thought some of the tea chocolates could have used more tea. They also sell a 12 piece chocolate box, as well as single chocolates. They also have a couple different chocolate barks to chose from. They sell at the Dane county farmers market on the square Saturday mornings. However they do not carry single chocolates, only the bark and groups of 5 chocolates. I believe the 5 piece is a random assortment. All in all this is a great local business to support! Treat yourself with decedent chocolates made from ethically sourced cocoa and local ingredients!

Customer service so good I tipped 6.07! shoutout to Lea for her amazing service!!…read more I think this is the best boba i've ever had. The pearls pop perfectly in my mouth. I also like how the ice has a whole in the middle. Thank you Icki Sticki! -your biggest fan.

Great coffee, chai, ice cream and more, plus a variety of novelty-ish items. You can grab a cup of…read morecoffee and a mini quiche and sit in some comfy chairs and watch the world go by for a while.

I stopped by on a Saturday noon. The place was not busy. They have many interesting kinds of…read moreinternational chocolates including multiple flavors of kitkat. I went for an Austrian Zotter Orange marzipan chocolate. It was a nice variety. I also went for a 3 scoop gelato - espresso brownie, amarena cherry, chocolate covered strawberry. I think I liked the amarena cherry and chocolate covered strawberry flavors more.

This was the cutest shop on Main Street! We stopped through Mt Horeb to hunt for some trolls. This…read moreadorable little shop had candy and ice cream. They had candy from other countries, candy that was home made and even candy from my childhood 35 years ago! The woman who was working was very knowledgeable about the area, gave great recommendations and made our visit fun!

My brother in law wanted to stop in for lunch here while we were in town. We had a pretty large…read moregroup of 7 people; two kids and five adults. We didn't get immediate seating, but for a Saturday at lunch time that makes sense. They did get us in about 25 minutes later which I didn't think was too crazy. In total we were there for 90 minutes. We were seated upstairs, so we all got to take the elevator up. That was fun. We were kind of seated in a corner booth behind a wall, so I feel like maybe we were forgotten about a little bit by our server. I also think he was the only one working upstairs, so he might have been a bit overwhelmed. But he was very nice and took care of all of our requests. All of our food was decently good. Three of us got the bbq bacon style burger, one got a salad, the kids got the Mac bites, and one of us got the brisket sandwich. I was happy to see that one of the side options was carrots and celery, and they were big pieces of veggies for the sides. Would I come back here again? It's certainly not out of the question. This is my first time visiting this area so I'm sure there are other places to try as well.

Met friends for a mid-week lunch. We all appreciated the tall wooden booths which made our…read moreconversations easy. Between the four of us we ordered a burger, a salad, a bowl meal and a chicken sandwich. I had the Pesto Chicken sandwich with a side of tater tots (many other side choices to choose from). The sandwich was very tasty, even the roll itself, but the chicken was a bit chewy. The tots were awesome! Everyone enjoyed our lunch gathering. Our server was attentive and was happy to take a couple photos for us.

Stopped in after four hours on the road, and glad to see this was here. Tasty sandwiches, lots of…read moreoptions, relatively fast service. Three of us ate for about $20. I'd stop again.

Excellent crust, flavorful sauce, and a generous portion of buffalo mozzarella. If you crave a…read moreJersey-style pizza, this is the best I have had in Wisconsin.

It was ok. And that's it. Saused wings had sprinkles of sause. Pizza just wasn't good.read more

We had been looking for a local farm-to-table experience when we found Campo di Bella. Our first…read morevisit was a Saturday evening which consisted of a five course meal. Everything about the evening was exceptional. The first course was bruschetta, followed by a refreshing fresh salad with lemon dressing. The main course was flank steak, cooked perfectly. This was followed by a cheese board with delectable cheese samples from local dairies. For dessert, they had an absolutely amazing home made vanilla ice cream. It was rich, creamy, and very tasty. We enjoyed it so much, that we immediately reserved a second dinner which had cider braised pork shoulder as the entree. Again, the meal was exceptional. It started with prosciutto wrapped cantaloupe. I've never had prosciutto sliced so thinly, it was tender and flavorful. This was followed by a butternut squash soup that was thick and rich. I didn't know butternut squash could be so flavorful. I cleaned my bowl so thoroughly that the host jokingly asked if they forgot to serve me. The pork was next. Served with honey crisp apples. It was tender and perfectly juicy. Again, a cheese board was served before dessert. All very tasty local cheeses. For dessert, a French apple tart. I could have eaten a whole tray, it was so good. I've now been there over 20 times. Every time has been exceptional. They offer a variety of wines, ciders, and local beer to go with your meal. They also make their own vermouth which is sweet, with a hint of clove. It's so good, in fact, that we like it on the rocks. Not mixed. The host, Mary Ann, is wonderful. She takes time before each course to provide background on the home grown or locally sourced ingredients. She also gives a history of the farm and her family and, if the season permits, offers a tour of their farm. Marc (Mary Ann's Husband) is the chef. He is a culinary wizard. As I mentioned, I've been back over 20 times, which equates to almost 80 different dishes. All of them amazing! My only criticism (it's a minor one) is that the room is small and cozy and it can get a bit loud inside. It depends on the crowd, but it can be a bit hard to carry a conversation. In summary: exceptional food and exceptional people. I could not recommend it more. Update (12/13/24): We've been coming back to Campo di Bella for the last 5 years. At least 60 times or more and we've never been disappointed. Marc and Mary Ann are incredible hosts that continue to create amazing meals and experiences.

We had a five course dinner, and each course was delicious. The appetizer was just the right amount…read moreof food to whet the appetite, and was lovely. The second course was gnocchi. The texture of the gnocchi was so very pleasing - little pillows of goodness. The main course of polenta, mushrooms and house-made italian sausage with polenta was hearty and wonderful. As always, the cheese course was very tasty with several lical cheeses I had never before tried. (I look forward to having them again at home . Dessert was divine! I am not usually a fan of chocolate, but this was delicious! At this restaurant, they use local ingredients as much as they can, too. Give Campo a try if you haven't already. You are in for a real treat!