I went here in August on a £50 voucher deal through their Facebook group. The restaurant itself is an absolute experience in and of itself. We had booked our table in The Lecture Room and Library, which is the schmancy Michelin-starred restaurant. The maître d' gave us 'the tour' on the way upstairs how it used to be Christian Dior's house, and all the credentials of the chef, blah blah blah. I make fun, but he was very nice, and I liked him a lot. We stop at the top of the stairs in front of two huge intimidating doors until SWOOSH, he opens them dramatically into one of the most beautiful and unique restaurant spaces I've seen. Eating at Sketch is quite the operation. And an expensive operation at that. You're looking at £30 starters and £50 mains. They brought out the nibbles first. There were so many! Who needs a starter anyway when you have this much?Tomato gazpacho with biscuit Little bread biscuity things with a creamy sauce Foie gras goat cheese crackers Grapefruit gummy tarts A fried little ball of something
Oh but wait! There was a proper starter too! Tuna carpaccio with a cauliflower puree and a bit of salmon roe. Yum! Again, I ask: Why would anyone pay another £30 for a menu starter when I had just had enough food to pretty much fill me up for the night (bread included). On to the mains, I had the Dover Sole and Gambas. This also came with a lot of little side dishes, but for this, I have the benefit of a downloadable menu.Pan-fried Fillet of Dover Sole Meunie're Style / Cider / Green Peppercorn Gambas with Colombo Spices / Romaine Salad with Broad Beans / Bacon and Parsley Potato Mousseline / Beurre Noisette / Lemon / Croutons
The sole was amazing. A perfect combination with the sweetness of the apple and the spice of the pepper. It was light, flavourful and perfect. The giant sectioned-off prawns that dotted the plate with lightly battered and perfectly crisp. Two sides came with the romaine salad and potatoes. The salad was a big thumbs down. It was soggy and the lettuce was old (honestly, I saw brown edges). Just absolutely no redeeming qualities. The potatoes were whipped light as air, but the croutons and butter made it a bit too salty for my taste. While I absolutely loved my fish, I just couldn't see why the chef would choose those two side dishes to accompany. It didn't seem to click. So, even though I bulk at the main courses being so expensive, you actually are getting quite a lot of food. Five amuse bouche, a starter, a main and dessert nibbles for 40-ish pounds? Not awful. It's just when you add on the water, the cocktail, the wine, a proper proper starter and dessert that you can easily end up spending 400 quid on dinner. And that's ridiculous. If I'm going to do that, it best be at El Bulli or The Fat Duck where every single course out of, like, 30 is an experience in and of itself. Will I go back? Sure, but definitely to try the Gallery restaurant instead of the Lecture Room and Library. The latter was just way too out of my league. read more