This is a very nice, very reasonably priced local steakhouse with excellent service. The decor…read moreneeds updating, but you can't fault the cooking. We had the spinach salad - not to be missed - and the Delmonico steak. Both were great. At brunch the spinach salad isn't on the menu but you can still order it. This place is also very generous with fresh bacon bits - loaded baked potato, spinach salad, whatever. You won't go bacon deprived. Recommended.

The food was amazing!! So delicious. The bartenders were great - awesome service and cocktails. The…read moredecor and ambiance is straight out of the 70s so the food was unexpected. Highly recommend!!

Wow! Superb experience and dining. Truly wonderful food…read more What can I say? It needs not a long review at all because this can be reviewed easily: Food: A+ Ambience: A+ Experience: A+ Service: A+ Every server was attentive and wonderfully welcoming, nice, and accommodating. I want people to know about this restaurant, so they make lots of money and stay here for a long time. I also want it to be just like it was tonight when I was there - Light crowd, easy going, relaxing. You can let your guard down in this place. And I just loved it. I went for the basics on my first try- Steak, baked potato, broccoli, salad. Let's focus on that steak - Petit Filet, 8oz, medium. Easily one of the best steaks I have ever had. Top 3. Great job. Well done. Keep up the good work. And may I say, Kat was a pleasure to have as a server. Thank you, Kat. And thank you as well, owner. Very good.

Exceptional restaurant! The service was very good. They went…read moreabove and beyond to make you feel welcome and taken care of. The steak and asparagus was very good! I highly recommend the filet. The Rustler has a very unique and homey look that is welcoming.

Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

My parents and I stumbled across this place on our way home, and what a find it was. From the…read moremoment we stepped inside, we knew we were somewhere special. The exposed brick and thoughtful décor struck the perfect balance--classic and nostalgic with just the right touch of modern style. We were immediately welcomed by the sweetest hostess (I hate that I can't remember her name--she had glasses, a beautiful smile, and the cutest dress). She greeted us with genuine warmth and hospitality that's hard to come by these days. She led us into the main dining room and seated us at a charming table dressed in crisp white linens. The space featured more exposed brick, tasteful artwork, and just the right amount of décor. The temperature was perfect, and the tables were spaced far enough apart to create an intimate, relaxed atmosphere. Our waiter arrived promptly and was both friendly and knowledgeable. He clearly knew his craft and took the time to walk us through the specials, making sure we felt confident and excited about our choices. We ordered sweet tea, which was perfectly brewed--not overly sweet, just right. The complimentary peanut butter and crackers were something new to us, but after reading about the history behind it, we appreciated the thoughtful touch even more. Our food arrived quickly, and everything was fresh and cooked to order. We tried the spicy chicken sandwich, the cheeseburger, and a special featuring a panini with a cup of gumbo. Each entrée came with perfectly cooked homemade chips. Every bite was spot-on--truly a 10 out of 10. Even though we were full, we couldn't resist ordering dessert--when in Rome, right? We chose the peanut butter pie and the famous Black Bottom pie. After one bite of those generously sized slices, we all paused and just looked at each other. I don't exaggerate when I say we unanimously agreed they were the best pies we've ever had. What started as a plan to sample a few bites and take the rest to go ended with two completely empty plates. We consider ourselves food lovers, and I genuinely couldn't find a single flaw in the entire experience. We live nearly three hours away and are already planning a trip back. If you've made it this far in my amateur review, thank you--and I truly hope you get the chance to experience this wonderful, history-filled gem for yourself.

Hit it on the right night since they did not have the Bone-in Ribeye or the T-Bone. Sadness. Did…read morenot have the Yuengling either so I am 0 fer 2. Guess the Diamond Jim's Famous Ribeye will have to do. Darn good steak though! Will come back here again and have that Cowboy Ribeye! Steak has a really good sear with nice grill lines. Cooked perfectly. Tender with good flavor and plenty of spice to enhance the beef.

Well I am sorry to say but our meal here was unmentionable we had the boiled shrimp which was over…read morecooked please remember that when you removed shrimp from a boiling pot you put it in ice water to stop the cooking process And the salad bar for $16.00 well check it out your self a shame the clam chowder was a soup and no where near a chowder now the crab claws were the best part of our $100 dollar meal yes $100 and we did not even have a steak or fish

I've never had a bad fillet or experience at any of the "Mike's" family restaurants from Livingston…read moreto T'ville to the beach!

After hearing rave reviews about Big Mike's Steakhouse in Thomasville, Alabama, we decided to see…read morewhat all the fuss was about. I was expecting a cozy, upscale steakhouse--white tablecloths, maybe a candle or two. Instead, we walked into what felt like a loud cousin of Buffalo Wild Wings... wearing a cowboy hat. The "ambiance" included paper table coverings (fancy!), Family Feud blaring from a kitchen that apparently doubles as a DJ booth, and music loud enough to make you reconsider your life choices. I swear I left with a steak and partial hearing loss. The food? Solid. I'd give it a 4. The steak was good, though I'm not sure if I enjoyed it or if my taste buds just surrendered to the chaos. The service was fine--friendly, but clearly used to the background noise. Atmosphere? A generous 2. It's the place to go if you want a decent steak and a sensory overload. But if you're looking for a quiet date night, maybe bring noise-canceling headphones... and a tablecloth of your own.

The service was good. Food was good and the setup and style of the restaurant was beautiful. It…read morewas not crowded at all and my friend loved it... I wish the small town of waynesboro would support their local businesses as they always say... this place could be more booming if it were properly managed. Not saying it's not but if this place was in a better location.., it would take off.. the locals need to support... this is the closet you will get for fine dining ‍!

Surprisingly not bad for a steakhouse in Waynesboro, MS. We had lived here for a few years…read morepreviously and was surprised to see a nice restaurant like this open in town. The inside was very nice and staff was friendly. We had to wait a bit in the beginning because no one was in the front. We were seated eventually. The steaks we ordered were huge and fairly priced. We got the 16oz Stanford Ribeye which was $32 and comes with a salad and side of your choice. We got baked potato and asparagus. The house salad was small and simple which I loved. I hate it when restaurants serve a huge side salad. The asparagus were cooked good and seasoned well, and the baked potato was pretty good as well. Both of the steaks were very under-seasoned. We seasoned a lot with table salt and pepper but it was still a little bland. The meat was thick, so that's why it was lacking in seasoning. The au jus was okay and a little bland as well. Besides the flavor, the steaks were cooked perfectly and the fat pieces were nice and buttery with the meat.

Found this cute place on Yelp as we traveled through Mississippi on our way to Florida. We had a…read morepretty normal breakfast- pancakes, eggs, bacon, hashbrowns.....It was the BEST breakfast I've had in a long time! Everything was delicious. It was my husband and I with our three kids (17,7,4). We ordered two pancake platters with hashbrowns and split it between the five of us. Everyone was full. The staff is so friendly and welcoming. Everyone who came in and out talked to us and treated us like we were regulars. We'd definitely stop here again.

My husband ordered the double cheeseburger and I had the cheeseburger. The fries were great, and…read morethe burgers were even better! It was possibly one of the best homemade tasting burger I've had when eating out. Even the service was outstanding! A true chef's kiss all the way around!

Great food! Sweet waitress…read more Live music was perfect. You definitely want to go here for supper

Must eat at restaurant in Laurel! I was visiting Laurel for a girls trip and just checked in to the…read moreAirbnb and we were starving. Yelp led us to The Loft and thank goodness we got there about 10 minutes before open because there was already a line down the sidewalk. We got in line and were seated right when the doors opened for dinner. I enjoyed the interior of the restaurant. It had a rustic vibe and a man playing the guitar and singing. The music was great but wished he was a little bit louder. The service was good and were in and out within about 1 hour and 15 minutes for dinner. I started with a cocktail - Stormy Laurel. I'm a suckered for any drink with elderflower and it was light and refreshing. The food was delicious! The house side salad was huge and the croutons were so good. I like that they provided plenty of salad dressing. I ordered the fried shrimp dinner with the loaded potato casserole. The shrimp were massive, there were so many, and they were seasoned well and breaded just the right amount. The potato casserole was yummy and had a slight kick which I appreciated. We also ordered the bread pudding for dessert. I liked the white chocolate chips throughout. Come here for a solid meal! I loved the food and atmosphere. I thought there were plenty of options on the menu and everything was priced well.

Great staff Good food but skip the onion rings. Had the…read morehamburger with bacon. Perfect.

Good place to get burgers, southern food, and pizza. Friendly service. The burger was good, not a…read morehuge fan of the burger patty, wasn't too juicy. The bun and everything was good. Fries were good.