The inside dining space is very small. 5-6 tables is about it. Half the store is for dine in and…read morethe rest is the antic shop. We noticed that far more people came in for take out orders. Only one other couple came in to sit down and eat besides me and wife and son. It did take about 30 minutes for our two pies to come out after ordering so it can be slow since so many people order take out pizza. Our pizza was great! Loved them both. I enjoy this kind of thinner, sourdough style crust that offers a perfect crispness. I destroyed my 10" Hawaiian pie and my son and wife almost finished their 18" meat feast pie. We will be back for sure to try their wings and froyo as well. Phill the co owner even came out to say hello to us which was cool.

The pizza is always delicious, and we especially enjoy the cheesy bread! Highly recommend!read more

I dropped a deer off at Steve's as it was closer than the. Or Al place I use in another town. I am…read moreso glad I did, the sausage, is great! Ground meat is mixed and blended amazing but their jerkey is the best I've ever had! Good smoke flavor and seasoning, tender as all get up! 100% will be using them from now on! Only down fall is the guys ass crack hanging out when you walk in up front and there is so many people in there you don't know who is working!

Steve's is apparently THE 'Meat Market' in this sleepy burg just to the far northwest of anywhere…read more We found out about Steve's after asking around at the BBQ joint up the street because we needed some peppered beef jerky to keep us rolling on our 2 day road trip. I figured that this was a good a place as any to ask, because meat heads in these towns usually stick together. Located just a few blocks north in an unassuming building on the main strip going through town, I found it curious that a meat market this small could be a going concern. We parked and walked to the door. As we entered to the 'tinkle-tinkle' of a little bell, we found the meat counter to be impressively stocked and prices quite reasonable. Everything was quiet. Too quiet. To our surprise, the clock suddenly struck high noon! Twelve bells!! For the jerky, the guy at the BBQ joint said 'you gotta talk to Steve personally'. So we asked the young man at the counter for Steve, the helper said "SShhhh!!" and we were quietly shuffled right back out the front door. He whispered that 'Steve' works in the back and he STFD. And locked it. WTH?? Really??!! So knowing we are desperate for a dried meat fix, we went to try the back door. We knocked three times and the door opened - but cracked only slightly. A pale man in a ball cap held out his hand, but said nothing. I fumbled for $10, handed it to the man and he quickly gave me the 'product' in a brown paper sack. The door slammed shut...locked tight. As the hair stood up on the back of my neck, I dared not open the bag - we just looked at each other, ran to the car, got in and hauled azz. Once out of town, the bag was opened....dried, peppery, chewy/crunchy....yep....THIS was the real deal. Just remember to knock three times.

Outstanding sausage. Some of the best sausage in the barbecue community. It's all natural.read more

Great link smoked sausage, regular and jalapeno. They also have breakfast sausage several other…read morepork products. Always scrumptious grilled, pan fried or boiled.

Saw online they sell a spice mixture my grandfather was wanting. We happened to be going thru in…read morethe coming weeks so called to make sure they did carry it and to let them know we'd be by in a few days. They had everything ready and waiting! Grabbed some jerky while we were there.

have received steaks from our mother n past christmases and decided to buy them as Christmas gifts…read morefor our family the following year. they were a great hit. Are going to try and order them this year again as Christmas gifts.

Oh deer! This isn't just a place for venison. They also…read moresell all kinds of Texas tchotchkes to take home with you. If you need some candles or Texas themed kitchenware, this is a good spot for you. They have a wide variety of Texas-themed cookbooks that tell you how to cook venison. They have a lot of merchandise that comes from the Fredericksburg area, things like jellies, German mustards, spicy relishes. Not really deer. Their jerky selection seemed to be a bit overpriced and looked to be pretty tough stuff. I was mainly just browsing. When I saw "Venison World" I thought that you'd be able to back your truck up to a door in the back and unload your deer carcass and have them process the meat into sausage and jerky. This is not one of those operations- they seem to buy their jerky from elsewhere instead of making it on premises with your own deer. D'oh! A deer! A female deer. My favorite thing about this place is the giant mural out in front of the hot babe with a deer. Rowr!

Yep. There's a whole lotta deer meat up in here!read more

I walked in expecting pie. I don't know why. Would this place have cake; does this guy bake?…read more Perhaps Creme Broulee, oh what the hay! To what did my wondering eyes then appear, the familiar face of a chocolatier. A smile so bright, and a charm beyond measure. We had just tumbled in to some Texas style treasure. All the rhyming aside I'm totally wondering why no one has told me about this place. As a person who enjoys eating regularly (ok 4 or7 times a day) I am always looking for something delectable to top my meal off. Something decadent, a dessert that makes me feel like I've just had an out of body experience. The sign out front had the word CHOCOLATE capitalized and so I decided it was time to take the plunge after driving by at least 10 times on the way to school and going to the grocery store. A jovial young man comes out and starts telling us everything. Explaining what this is and what that is. Truffles, Brittle with BACON IN IT (er, uh Squittle that is) and peanut brittle with red pepper flakes in it (Bronco Brittle is what it's called here pardners). He handed me a small white peanutty explosion of flavor that had my eyes rolling into my head. This guy had me. Oh I was totally and undeniably chocolate candy whupped! So as I'm trying to decide what I'm going to buy the candies are still gliding across my taste buds. Is that my leg moving? No I just thought it was. I'm having a reaction of pure bliss and of course this man is totally doing this to draw me further into the chocolate abyss from whence there is no return. Gotta think now. Can't spend my whole paycheck here. I steeled my emotions and I bought a couple of things and took them home. NO I haven't eaten them all yet! HMMMMPH! Of course now I have to find a secret place to hide all this stuff. I wonder if the attic is cool enough to keep these this time of year? Shhhh, don't tell my wife. Everything here is Texas themed and is in no way just a regular type of candy. Yes he makes candy other than chocolate but I'm a chocolate fiend and it is hard to focus on anything else. There was that one piece of candy with the bacon in it though. Now I'm of the opinion that you can add bacon to just about anything and it will be good. Peanut Brittle called Squittle with bacon in it is masterful offering of piggy peanut perfection. I purchased some Tumbleweeds too: a concoction of chocolate and coconut that a put a look of unadulterated ecstasy on my wife's face. Hey I thought I was the only one that could do that?!?! We also bought the Texas Buckshot truffles and they were amazing. These were beyond excellent but the one thing I truly enjoyed was The Original Concho Caramel. Chocolaty coating around a chewy caramel center with pecans. This is 7th heaven kind of stuff. The familiar face I saw there was James Crowder the proprietor. I recognized his face from the countless times I had seen him as salesman of the month, year, century at a realtor many years ago here in town. I wondered where he had gone and now that I know where he is and the amazing talent he is sharing with us here in the Concho Valley I am a customer for life. I've had chocolate brought to me from overseas: Italian, Belgian, French, and Irish and they were great but James has taken chocolate to the next level. He's made Chocolate Texas' next big thing to brag about! Now you know. So go get some! Support your local chocolatier!

Since I' m not a hunter, I haven't used the processing. The reason I go is they sell really good…read moresummer sausage, jerky, breakfast sausage, and smoked sausage. Several different flavors are available. Check their website for info and prices. I'll be back!

I grew up in Abilene and live in south Texas now. I have used different companies closer to me in…read morethe past and have not been as happy as I am with Stephen's. I don't care where my lease is at, they will always get my business. Their recipes are second to none and they're all great folks.

We had an amazing experience when we went. Walking in you get this wonderful aroma of chocolate and…read moreit tastes just as delicious. The customer service was fantastic. We will definitely be coming back.

Today, 7/3/2026 is my Birthday and to my surprise my neighbor gave me a box of delicious…read morechocolates. Yes, chocolate is my weakness next to Starbucks. My husband and I both tried 2 pieces each and WOW what great flavor. I have yet to visit their historic downtown San Angelo, TX, location but will very soon. I walk by their store window do take a sneak peak whenever I walk our dog and for that reason she keeps me out of the chocolate factory. Based on this box alone, I'd say YES stop in and treat yourself.

Amazing customer service every time. They'll help you and explain everything. Excellent quality,…read moreand very clean and organized. We plan all our trips to Abilene to include this stop.

Daughters and I went for lunch the other weekend. Food was fine. Have had better. Have had worse. I…read morehad the chicken salad sandwich. She had the salad version. The big turn off was the pushy sales pitch and push to "open a tab" to purchase olive oil. Was there for lunch not to shop.