We had Slap Yo Daddy cater our baby shower in July. They recommended a great menu that we went with and everything was absolutely delicious! They even made salmon for three pescatarians and a veggie dish for a vegetarian. They were really professional, showed up on time and were really friendly! I highly recommend them for catering events! read more

Slap Yo Daddy BBQ - Cooking Schools Near Me - Diamond Bar, California

I felt like a giddy grade school kid, eagerly awaiting snack time of graham crackers and milk. Only this time, it was brisket, pulled pork, ribs, tri-tip, chicken... the list goes on. I had waited about 3 months just for Harry Soo's BBQ pitmaster class, so I sure as heck could wait another few minutes. But after 6 hours of talking BBQ nonstop, I was about to faint. My stomach had been eating itself up. Harry Soo's love for BBQ is infectious. You can feel it by the way he talks about BBQ and his techniques--the way he demonstrates how to properly trim the excess fat from a brisket, the way he shows you how to properly check if the bark has hardened using a fingernail, or the way to properly load up the charcoals using the Minion method. There's a reason why he uses a particular ingredient, and it's through his own research and blind taste tests over the years. In person, he's exactly the way I've seen him on television--humble and willing help anyone out. Within just a few years, Harry's Slap Yo Daddy BBQ competition team has racked up awards all over the country. I wondered, just how does he do it? For Harry, BBQ is the ultimate stress reliever from the real stress of his day time job. I couldn't agree more--it's just you and your thoughts, the meat, and the smoker. Only this guy travels thousands of miles around the country and enters BBQ competitions to compete against some of the best pitmasters in the world... and wins. As a BBQ enthusiast, I learned a few tips, hints, and tricks. Sometimes, it's the little things that make a big difference. For the BBQ newbie who's just starting out, Harry covers a lot of material in just a short amount of time -- it could be overwhelming at first, but Harry is easy going and down-to-earth. There are no dumb questions in his class. For those who have had prior experience, the class focuses on techniques for someone who's interested in entering a real BBQ competition. Harry said that many of students go on to enter competitions and end up beating him. Now that's the ultimate compliment. www.dirtysmokebbq.com read more

when you tell people you are spending $375 on a smoking class most people think you are crazy. However, this was one of the best investments I have ever made regarding my passion for cooking. If you would think about the cost alone in meat, charcoal, wood, and equipment I would have had to go through to acquire the skills I learned on one long hard day of cooking with the Champ, I would have greatly exceeded the money I invested. This class works well for anyone, from a complete newbie to an intermediate to the circuit hobbyist trying to hone in on their first trophy. What I learned over the course of the day was invaluable. I learned how to properly fire up my pit (which I have been doing wrong), I learned what pits work the best, and how to make "any pit" work for me. I learned how to make a rub from scratch and how to in the future redesign rubs through reverse engineering. I learned how to cook chicken I WOULD EAT... AND I HATE CHICKEN. I learned to take a deep breath and roll with my strengths and faults and enjoy both in the process of BBQ. I look forward to using my new found and reinforced skills with my future cooks and cant wait to try and pull off a competition... would I do it again? YES and I plan too! I will absolutely do this class again in the future! read more

My wife had no idea that I'd go to a class and return home with not just a deeper knowledge of food but the ability to explain why exactly I love it so much. Harry has the teaching ability of a college professor and the energy of a 5th grader whose had to much candy hahaha I learned more in 6 hours about cooking and the love behind it then I have in the 8 years I've seriously been cooking. I went in expecting to learn about BBQ and left feeling like family and couldn't have been more satisfied with my experience! read more

Harry is an excellent BBQ instructor and his class is a great way to spend a Saturday! I learned a lot of new techniques and enjoyed his warm friendly approach at teaching. Love his recipes and all the tips he gives out in the class. Lunch was awesome and the samplers were given out during the class were delicious. read more

Learning the art and love of BBQ from the master Harry Soo was truly a privilege. BBQ is a life long journey and what Harry teaches in a couple hours will kick start the journey . I came into the class on an overcast Saturday morning with high expectations because of the amazing reviews. Not only did it meet my expectations, it blew them out of the water. The class has a good pace that keeps everyone involved and interested. I first learned real BBQ when I worked for a street fair BBQ booth. I know the basics and I have cooked thousands of pounds of meat. My goal was to get to the next level. I wanted to learn how to really smoke BBQ to wow. Harry is so passionate about BBQ, you just want to take what he teaches you and cook everything. There is not a lot I can say that hasn't already been said. I have tried a lot of BBQ and what Harry smokes up has been the best so far. What you learn is the basis for a lifelong love of BBQ and the tips and tricks you need to compete. With Harry's success on the BBQ competitions, I have a feeling his class will be even harder to get into and for good reason. I had a great time and hope in the future he might open up and advanced type of class or even one that involved grilling different types of food. The cherry on top is that Harry donates money to his charities and it really shows what kind of person he is it give back. Beginner or competitor, if you are interested in BBQ and can get into his class it will be a worthwhile investment for BBQ happiness. read more

After almost half of a year trying to attend to this class finally did it. I can agree 100% with all the comments here, harry is an amazing teacher and person he not only teach you to cook, he also show you how to see and make everything in your life thru bbq. In about 7-8 you will learn a lot of tips and ways to make you a pitmaster. read more

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I love BBQ!!! I started a business in 2006 selling grills and BBQ's. I fell in love with BBQ and have done a lot to try and perfect my recipes. SO much, that I also started a BBQ catering company. Knowledge is power and I felt that this class would help become a better pitmaster. I was amazed with this class. It took my knowledge and respect for BBQ to another level. I took this class yesterday and cannot wait to incorporate what I learned into my creations. Harry breaks down the scientific process of BBQ and gives you a better understanding of how it all comes together. Why things happen the way that they do and what to look for and expect. It was amazing! The class is hands on and Harry does a great job teaching his methods. The secret to success?!?!?! Love and passion. Thank you for the wonderful experience. (insert gang sign here) read more

What a great, fun investment for my son and I! We've been grilling for years, but had no idea how to barbeque and were also interested in any grilling tips. We got all of that and much more in his January 30th class! This is a fun, good-paced, informative class and Harry does a perfect job of teaching in an understandable manner and he obviously loves his craft. The booklet he gives each student is of great value and helps greatly as a future reference. You will learn: How to select meat What ingredients are needed to make rubs and marinades How to make various rubs and marinades How to properly prep meat How to set up your smoker and grill What wood to use and how to use it How to really know when the meat is perfectly done (No, you don't know!) How to prep side dishes Proper cleanliness and overall safety Much more! Pay attention, take pictures, take a few notes, and listen to Harry! Getting tips and guidance from a BBQ Champion was worth every penny for my son and me. Heck, we may take his class again in 2017! Thank you, Harry! read more

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Mr. Soo's course is great. If you don't know how to trim meats, create marinades or rubs... This course is for you! He also gives great instructions on how to use grills efficiently. Fantastic class for all levels of BBQ lovers! Thanks Mr. Soo! read more

Absolutely amazing! I bought this class as a father's day gift for my husband and he hasn't stopped raving about it for the past 6 months! He has become quite the master at smoking ribs after taking this class, so it was definitely worth the price! Truly the best gift you can give anyone who loves to bbq! read more

I can't say enough good things about this class. Harry is passionate about, and loves BBQ. I share his enthusiasm, and was hoping he could help me improve my skills. He did so much more than that. This class is hands on, and he covers a lot of topics. I learned so much, and Harry is a gracious and patient teacher. I've been working my pit for years, and was pretty good at it too, if I don't say so my own self, but this class brought me up to a new level of understanding. So glad I took the Slap Yo Daddy BBQ pitmaster class. read more

Harry has a tremendous passion for people and bbq. I had learned so much already from Harry's Slap Yo Daddy website but attending his class has taken my cooking experience to a higher level. I strongly encourage anyone from beginners to experienced pitmasters to attend his class and have a great time learning and having fun! Thank you again Harry! read more

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Someone once told me that i don't have to know it all.. but you do need to know who to ask for help when you need it. and when it comes to BBQ. Harry Soo is that man. Save yourself years of trail and error and take this class. This class will take anyone from zero to hero in 6 short hours. The wisdom and love that Harry will impart on you is amazing. save time and money with his proven process and resources. i cannot recommend this class enough. if there is an advanced class.. sign me up Harry. Your the best!!! Thank you Sir read more

Nov 19 2011 alum here. Absolutely essential if you want to minimize the "error" of trial and error and if you want to take the mystique out of an oft-intimidating process. If you mess up some ribs, there goes an entire day, including prep, hours of smoke, and hours of tears (not to mention $$$). Taking this class will jump start your BBQ journey, guaranteed, and make you the hero among your friends and family (and even in the competition circuit). I was one of those part-time enthusiasts that read a few books, went on a few forums, etc. I wish I had learned about this class before all that. Harry has an extensive and impressive track record, and this class was perfect for my learning style. This class works for both the visual observer and the hands-on learner. In my opinion, the best mentality to have in learning BBQ is that you MUST have a solid foundation of knowledge before you can begin to vary the process to your liking. This class does all that. You will learn why Harry uses the spices he does. You will learn how to quickly and effectively prepare the meats, from trimming fats, removing membranes, breaking down chickens, etc. Most importantly, you will learn how to light a proper fire and, with practice, be able to maintain the proper temperature. Actually, more important than the temperature management, is eating! The lunch is like 15 meats including a delicious tri tip. Bottom line: if you are all about efficiency, and you want to reduce all the "noise" from the various books, forums, and opinions, you MUST take this class. In one day you learn more than you would have read/watched on youtube, guaranteed. The manual you get in class is worth its weight in gold. read more

Excellent class! I have been doing BBQ (low and slow smoked meats) for many years and have an extensive food and cooking background including writing food articles. I did BBQ pretty darn well (I thought) until I tried some of Harry's BBQ at an event and decided to take his class at his home in Diamond Bar. Harry is an award-winning pitmaster on the KCBS circuit and has was on the first season of the TLC BBQ Pitmasters show. He's won countless grand championships and many huge BBQ events. We all learned a lot of great tips from Harry on how not only to improve your backyard BBQ, but how to do it for competition as well. We cooked up about 16 items and all had a huge feast at the end. Harry overall is a great teacher and knows how to explain both the techniques of cooking BBQ, but the science behind it as well. Sort of the "Alton Brown" of BBQ. And he does it on inexpensive Weber smokers that anyone can afford - no need for those multi-thousand dollar rigs for Harry to win! A couple of weeks later I was able to smoke up a whole brisket, port butt, ribs and sausage on a single day with my Weber Kettle to great success! Great fun - great day - great teacher! I highly recommend it! read more

I have been cooking BBQ and competing on a team here in Southern California for the last six years. I met Harry a few years ago and have been one of his greatest supporters on the BBQ circuit. I decided to enhance my BBQ skills by taking some classes offered by some other big name BBQ competitors out of state. I spent quite a few dollars for transportation, hotels and rental cars. Though I did learn a lot from the out of state class, I feel I learned a whole lot more when I finally took Harry's class in February 2011. The cost is much less than I spent for the out of state class and the info was much more useful as I also cook on a Weber Smoky Mountain. Harry's approach to low and slow BBQ cooking is as a minimalist. It doesn't take big cookers, expensive equipment or top secrets. You learn the science of cooking from Harry. what to look for at critical stages of your cook, how to monitor meats without a thermometer, organization, timing, trimming of meats, injection, seasoning, saucing, setting up your smoker, woods to use and what to look for when shopping for your meats. Yes, you also get a very useful syllabus and lot of Harry's own tried and true recipes which have won him grand championships but better than that Harry also is willing to answer any questions you have months after the class. The most important aspect of this class is not the recipes but the process Harry teaches. I highly recommend this class to backyard cooks as well as competition level cooks. read more

Harry is about as good as it gets in terms of an instructor. I took his class in Angle Fire this month (along with Meathead Goldwyn) and I learned so much I could explode. Harry teaches the science of BBQ but does so in a very down to Earth, easy to understand fashion. He takes questions routinely and provides great answers. He's also a very warm and engaging person. If you ever have an opportunity to take his classes or just meet him, do so. Ask him about LRM, a philosophy that is so inspiring, just as Harry is! read more

I took the class today with Harry. I was really looking forward to it and it did not disappoint. Harry was great and it seemed like all in our group enjoyed. The previous reviews have just about everything covered, so I will be brief. Great time and great food. Certainly worth checking out!! I highly recommend it. read more

I attended BBQ class today....Harry, Donna, and staff did a wonderful job. Anyone that loves BBQ will benefit from this workshop. It was a wonderful day!! It is best said, Harry has a passion, and share's his love !!! It will change you....for GOOD. Dennis A read more

Harry is the best. loved his class.all of the reviews tale the story plan to take it again in 2012 Thanks Harry read more

My business partner and I got this as a gift from our staff for Christmas. I can honestly say its the best gift we've ever gotten from them. The class was fabulous and now I have the confidence to execute BBQ I never would have tried before taking Harry's class. Since returning from the class, I've ton a ton of BBQ and it always gets rave reviews. I'd recommend this class to anyone. It's informative and a blast. read more

My son and I attended Harry's class today. What a great time. Thank you Harry!!

I took Harry's class a few weeks ago and had a great time. I learned a lot and would reccomend it to anyone who had an interest in bbq. Harry is an inspirational guy that has a great perspective on life and is a wonderful teacher read more

Great teaching, great training, great techniques, great person. I would recommend Harry's class to all who are interested in mastering the craft. Very well done. read more

This is the ultimate BBQ experience. You will learn all about techniques and methods from a very passionate BBQ guru Harry Soo. Here are a couple of pictures and a glimpse of our class. http://www.madmeatgenius.com/2011/06/bbq-101-harry-soo-style.html read more

I took the most INCREDIBLE barbecue class yesterday with Harry Soo and his Slap Yo Daddy barbecue 101 class. I would highly recommend this class to all who are beginners, novice or even expert. I learned things I never knew about barbecue, and Harry is just an amazing teacher and person ! Thank you Harry for all the barbecue love and knowledge. I am cooking a bacon wrapped tenderloin and Atomic Buffalo Turds as I write this. Pics to follow on our group email. read more

Master Harry Soo is a whole lot of things...kind, informative, great teacher, amazing chef, humble, and 100% knows his stuff!! I would take his class over and over again because of how great of an experience it was. I have already incorporated his teachings and have had great success and compliments from those I shared my experiments with. Harry soo's class is better than you could imagine. Huge thank you to him for teaching his skills and sharing his secrets. read more

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UNBELIEVABLE CLASS!!! Where do I begin?! Harry's passion and love for BBQ and people is infectious! It was 7 hours of high paced, in your face, hands on BBQ learning! We learned how to prep, cook and plate some of the best BBQ I've ever had. With Harry, there are no "secrets". He shares his wealth of knowledge through passionate instruction and promises to always be there for you as your journey continues after the class. I read many reviews prior to his class and thought "Can he really be this good?" I'm here to tell you a hearty YES!!! Thanks to Harry and his staff for an amazing experience I will never forget. It has been two day and I am still processing and downloading information from my brain! This class will definitely take my BBQ to the next level! I have already talked a handful of my friends into going with me in the future. Thanks Harry!!! read more

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Wow, what an awesome class. If you are considering attending this class you will be doing yourself a disservice by not attending. So much ground is covered with "HANDS ON" training. Not only do I give this class two thumbs up, I will be going back in a couple months. Thank you Harry, Michael Barton read more

Some of the best instruction on preparing award winning bbq....great teacher and an awesome end result....I suggest everyone book a class and learn from the master of bbq.. read more

Slap Yo Daddy BBQ - Cooking Schools Near Me - Diamond Bar, California

I can't recall the last time I enjoyed a class this much! Harry is a unique and beautiful individual willing to share intricate details of barbequing that have taken him years to perfect. I feel blessed to have had this opportunity. Looking forward to...as Harry says..."SPREADING THE LOVE!!!" Thank you for this enjoyable experience and memory!!!! I never knew a pork butt, brisket, prime rib, chicken, ribs, Ahi, even sausages could taste that delicious!!!! read more

I was a great grill person before the class... Now I don't know what I was ever thinking. Harry is the man, he has a wonderful ability to impart information without making you feel stupid. I have people beating my door down now begging for me to BBQ for them (NOT GRILL)... THANK YOU SO MUCH. read more

Overall, this was a very good class but I felt a little frustrated when I left which I'll explain later. Harry Soo is a very nice man, a great teacher and is so incredibly knowledgeable about BBQ it's ridiculous. The class is fast and furious and he covers a ton of valuable information. We did not get to cook much because the food we ate (and it's top notch BBQ!) starts getting cooked at midnight or 4 AM in the morning before the class which starts at 7:45 AM. When I arrived, some of the food had already been in the smokers for 7 hours which makes perfect sense since because it's low and slow cooking. Being an intermediate BBQ'er at best, one of the things I wanted to learn was how to calibrate my Weber charcoal grill to achieve the 225, 325 or 250 and 275 degree temperatures needed to properly cook BBQ. Harry can do this without thermometers or even thinking about it, but I can't. I don't have the experience he has, he probably can do this in his sleep.... I wanted to find out what are the best tools (thermometers) the pros use to do this, how much charcoal really is needed, the best way to set up the charcoal for low and slow cooking and how to properly adjust the intake and exhaust dampers to get the perfect temperatures. This was the one one thing that I really wanted to learn but didn't. That's why I left feeling frustrated. Don't get me wrong, I really enjoyed the class but I would say that this class is not for beginners. If you want to be a competition BBQer and are more experienced than I am, this class is for you! read more

Harry is a great BBQ Cook and a great teacher. I have been BBQing on the competition circuit for years and I still learned new things in this class. I highly recommend this class for everyone from backyard beginners to seasoned professionals. Take the class and join Harry's gang! read more

Harry I just got home from your March 10th class. Your class was more than I expected and I expected a lot when I signed up. Learning your techniques for BBQ and the recipes you provided are assume. Thanks again to you and your staff. read more

Harry Soo class is first rate. Get all the information you need make great BBQ also a great support system to answers questions The food is awesome we had 21 different items Just a few things taught brisket, pork butt, chicken, tri tip, sauces, rubs and many more and lots of fun read more

I am a certified BBQ judge and not far from becoming a master judge. I have tasted a lot of BBQ and wanted to learn from the best in CA. This is a very hands on class and you will learn how to cook great BBQ. Also you will eat a lot of great BBQ in his class. Harry does not miss a step as he shows you how to cook all of the four meat basics plus as a added bonus he shows you how to cook other meats as well. I enjoyed every minute of this class. read more

This was the best Xmas gift ever....I mean ever. Harry provides such a detailed lesson plan that even I left knowing that I can make some great BBQ. He gives us many, many recipes and I have already begun to use them. Everyone receives a container of food to take home so pace yourself when you eat and taste throughout class. I overate, not wanting to miss tasting the results of his spices and flavor. I generally do mot eat brisket, Tri Tip, etc., but this was the best. We learned detailed information on how to prepare 15 different meats. You can't beat this class and I can comfortably say that it was worth ever dollar. There were BBQ business owners, BBQ competitors and just plain folks like me in the class. If you have watched the pitmasters on cable TV and would love to to learn how to bbq like them, enroll now! read more

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I don't know where to begin. I have been on the wait list for months and finally got signed up. This class was more than I could have ever imagined. I've taken cooking classes before but Harry's class far surpasses any class I've ever attended. What I loved most is that he teaches at every level -- from the beginners and how to start a fire to competitors. His passion is infectious and I walked out thinking I should have paid more for all the knowledge I had gained in one day, nonetheless the amount of food that was provided. I recommend everyone who wants to learn everything from A-Z about barbeque to take this class; you won't regret it! read more