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Smashburger

3.1 (132 reviews)
ModerateBurgers, Fast Food
Closed 10:30 am - 9:30 pm

Order Smashburger Takeout or Delivery

Smashburger Photos

SMASHBURGER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Smashburger

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7 years ago

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8 years ago

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9 years ago

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9 years ago

I was just having lunch with my daughter and we were helped by a wonderful young man named Hakeem. He was so pleasant and very helpful.

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11 years ago

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10 years ago

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12 years ago

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8 years ago

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11 years ago

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12 years ago

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12 years ago

Tried it... Its mediocre. The menu is bigger and they serve beer... Besides that I'll stick to 5 Guys.

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8 years ago

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11 years ago

Not worth it...French fries taste old and warmed up . Can go to McDonald's and get same quality

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10 years ago

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10 years ago

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10 years ago

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11 years ago

Not only are the burgers amazing, but when we spilt our shake a server brought a new one. Great food+great service.

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9 years ago

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8 years ago

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12 years ago

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11 years ago

Great food reasonably priced. About the same price at "Golden Arches". 3 different styles of fries and fried pickles.

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11 years ago

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Ask the Community - Smashburger

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374 Kitchen & Cocktails

374 Kitchen & Cocktails

4.3
(105 reviews)
4.7 mi
$$

My wife and I had a great meal at 374 when we spent a day in Niantic. We started with the buffalo…read morewings, which were excellent. Crispy, flavorful, and cooked perfectly. My wife ordered the tomato soup, which she also said was very flavorful. I had the hot and cold lobster roll combo and loved the option to try both styles. The lobster was fresh, generously portioned, and delicious! The cocktails were also outstanding and complemented the meal perfectly. The restaurant has a very cute, welcoming vibe and we stopped by between lunch and dinner times, so it was not busy. It was perfect. We'll definitely be back the next time we're in Niantic!

I have struggled with whether to write this review because this has become one of our favorite…read morelocal restaurants over the last year. In fact, one of the reasons we kept coming back was because this was one of the very few local restaurants that I believed truly understood celiac disease and took gluten-free dining seriously. However, as someone with celiac disease, I feel a responsibility to share my experience because what I have encountered goes far beyond a one-time mistake. Several months ago, we ordered takeout and I tested three separate items that were represented as gluten-free: tacos, a wedge salad, and a pop tart dessert. Most was already naturally gluten free. All three tested positive for gluten. These tests are not cheap, costing approximately $12 each, so this was not something I did lightly. I contacted the restaurant and spoke directly with the head chef. She was professional, understanding, and seemed genuinely concerned. She thanked me for bringing it to her attention and even mentioned that she planned to order a test herself because she could not understand how those items would contain gluten. Because of that conversation, I chose not to leave a review. I genuinely believed the issue would be investigated and corrected, and I wanted to give the restaurant the opportunity to make things right. Unfortunately, a later visit resulted in a positive gluten test on the smoked fish appetizer. Most recently, I returned again and tested several items. The calamari tested negative, but my gluten-free tacos once again tested positive for gluten. At this point, I have simply been glutened one too many times by a restaurant that I genuinely wanted to trust. What makes this especially difficult is that this restaurant presents itself as understanding celiac disease. I was told that members of the restaurant's family, including a daughter, have celiac disease. Hearing that gave me confidence that gluten-free orders would be taken seriously and that proper precautions would be in place. That is what makes these repeated positive gluten tests so confusing and disappointing. When a restaurant claims to understand celiac disease, I expect more than simply offering gluten-free menu items. I expect systems that actually prevent gluten contamination. After multiple positive gluten tests across multiple visits and after bringing my concerns directly to management months ago, it is difficult for me to reconcile those claims with my actual experiences. During my most recent visit, the waitress was kind and helpful, and I appreciate the way she handled the situation. However, I was told that a manager would come speak with me, and no manager ever did. My tacos were removed because they tested positive for gluten, yet I was still charged for them after deciding to take them home (for my non celiac hubby) rather than have them thrown away. In the end, I received a discount, but only after spending nearly $50 on gluten tests during that visit alone. As I write this, I am sitting here sad, frustrated, and in pain, knowing exactly what the next couple of weeks are likely going to look like for me. People often do not see what happens after someone with celiac disease is exposed to gluten. We do not go into anaphylaxis in the restaurant. We go home and suffer through the consequences alone. The symptoms may not be immediately visible to others, but the physical toll is very real. Every restaurant can make a mistake. My concern is not a single mistake. My concern is a repeated pattern over multiple visits, over several months, after the issue was brought directly to the restaurant's attention. I truly wanted to continue supporting this restaurant. I truly wanted to be able to recommend it to others in the celiac community. Unfortunately, after repeated positive gluten tests, repeated gluten exposures, and no evidence that the underlying problem has been corrected, I cannot in good conscience recommend this restaurant to anyone with celiac disease or anyone who requires a truly gluten-free meal for medical reasons.

Photos
Bar inside
Bar inside
Tomato soup
Tomato soup
Adult Capri sun

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Adult Capri sun
The Blue Duck Bar & Kitchen

The Blue Duck Bar & Kitchen

4.1
(108 reviews)
3.5 mi
$$

Great experience all around here - easy to get a seat outside on a weekday, friendly and attentive…read moreservice, great menu, great food. Music was a bit loud for our taste, but the outside patio was refreshing and had shade on a very sunny day. Love the variety on the menu; I got the bao buns which were tasty and a just-right portion for me. I don't remember what my dining companion got, but I remember he liked it. We loved our experience and would return for sure. We noticed that they kept trying to seat people at the first table on the patio in front of the doors that go from inside to outside, and everyone (including us) would ask to be sat at another table further away. Seems like that table needs to be moved further away or only set up when needed; no one wants to sit that close to the doors.

TO BE FAIR THE WINGS WERE FIRE And I WENT ON A MONDAY…read more I'm giving this place 3/5 stars because the food was great, the hostess was extremely attentive but I simply did not get the full experience of the location due to the time and day. Therefore, I will need to revisit to give a better review. I visited The Blue Duck this past Monday, on Presidents' Day at happy hour. I got there around 3 and left just before 5. The wings were 5 for a little over $5 or something like that. Which honestly $1 wing in this economy! Excellent for my pockets. Anyways, the place was quiet, a few people did start coming in as I was leaving, and again, I came on a Monday. Not really a peak bar day. But I would say the location is near the water which is a plus. The seating area at the bar was massive. I'm curious to see how busy it gets on the weekend. This isn't necessarily and instagramable/ social media picturesque kind of spot. Ok, so the wings- I CAN'T STRESS ENOUGH- they were AMAZING . I love it when the skin after being smothered in sauce is still crispy. And they were! The blue cheese wasn't liquidity or too chunky. The fries were crispy on the outside and soft on the inside. The best part- for me- is that they were the shoestring kind of fries. I'm not big on the steak fries or thicker cuts. They were salted just right! No condiments needed for dipping. I ordered two drinks, which I honestly wasn't too impressed by. But it's my bad. I probably should have stuck to shots or basics like A sour of some sort. Idk. The other drinks could be delicious. Overall the only reason at this point that I'm coming back is the wings. Truthfully, the only reason I traveled 45 minutes to New London was after seeing an IG post about all-you-can-eat wings on Mondays. Sadly they aren't doing that anymore.

Photos
Other side of outside seating/bar area
Other side of outside seating/bar area
Steak Frites
Steak Frites
Deck view

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Deck view
Half-Keg Tavern

Half-Keg Tavern

4.2
(15 reviews)
1.6 mi

Half Keg Tavern is a historic neighborhood tavern that opened in New London, Connecticut in 1946…read more The tavern is housed inside a converted Quonset hut, which was likely picked up cheaply at the conclusion of World War II. The Half Keg stands out from other Connecticut drinking establishments in that it is technically a tavern as opposed to a bar. What's the difference? Bars can serve just about anything (including hard liquor), whereas taverns (once known as "public houses" back when residents were still British subjects) are places that can serve only beer, wine, cider, and food if they choose. At the time the Half Keg opened, there were maybe 700 taverns in Connecticut. Today, less than 10 Connecticut drinking establishments operate under a tavern license. A number of different owners have come and gone at the Half Keg, including longtime owners Ron & Maryann DiNoto. Since October 2016, the Half Keg has been owned and operated by Teresa Stomberg and her son David Donatello. The tavern serves a variety of domestic and foreign beer as well as a food menu of fresh handcrafted burgers, grinders, and a variety of bar bites. I recently visited the Half Keg for lunch while I was in the New London area. I arrived not long after they opened for the day. I pulled up a seat at the bar and began to peruse the menu. I first ordered a plate of "Fried Pickles", which were on the specials menu that day. Served with a dipping sauce, they were hot, crispy and very flavorful. I washed them down with a draught pour of Samuel Adams' "Summer Ale". Afterwards, I ordered a "Garlic & Onion Burger" (garlic & onion seasoned burger on a a garlic-buttered roll, slice of raw onion, lettuce, tomato) with a side of "Hand Cut Seasoned Fries". Don't expect anything particularly fancy here. It's just good, old-fashioned home cooking. No frills, no fuss; just fresh ingredients and good flavor! I washed my burger and fries down with a draught pour of Two Roads Brewing's "Two Juicy" (Double New England IPA). That lunch really hit the spot. I'd be interested in trying out one of their grinders on a return trip. If you're in the mood for a good sports game paired with a cold beer, good food, and the company of friendly locals, then head to the Half Keg!

What a great little bar , it's a must stop for a dive bar feel ! People very friendly , prices are…read morereasonable . Cant wait to stop back in .

Photos
Exterior
Exterior
What's on tap?
What's on tap?
Exterior

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Exterior
The Social Bar + Kitchen

The Social Bar + Kitchen

3.4
(205 reviews)
3.4 mi
$$

A fantastic intimate, yet roomy venue for live music. Service was outstanding, staff was friendly…read moreand professional and food was delicious, but be sure to save room for dessert...The Cakes are Out of this World Good! It's on Bank St in New London, so be mindful of your surroundings, otherwise, a great place to unwind and have a good time!

After a Second Chance, I'm Officially Bowing Out This was my…read moresecond attempt at giving The Social Bar a fair shot, and unfortunately, absolutely nothing has changed. You would think a spot would be packed for Sunday brunch, but we walked in to a completely dead restaurant--just two couples sitting at the bar. We got seated, but it quickly became clear that the bartender (who I assume was also the manager) was the only person working the entire front of the house. The Service & Wait To say the service was slow is an understatement. It took so long just to put in an order that we were highly tempted to walk out. The only reason we stayed was because we had an hour to kill. While the bartender was genuinely friendly--and even nicely gave me the last of the batch he had mixed--the good attitude simply couldn't make up for the agonizingly long wait. The Drinks & Food The Mimosa: It was a premixed blend that was about 90% orange juice and 10% champagne. The Fries: The lone bright spot of the meal. They were nicely seasoned and easily the best part of the experience. The Side Caesar Salad: I really wanted to love the Caesar dressing because it actually tasted homemade. Sadly, it was so incredibly overloaded with salt that I'm genuinely shocked I'm not blind. After two strikes and two back-to-back fails, I'll sadly have to bow out from giving this place a third chance. There are too many other spots to choose from to waste time on slow service and unexecuted food.

Photos
Bar has plenty of beers on tap!
Bar has plenty of beers on tap!
Miss Judis Brunchwich
Miss Judis Brunchwich
Is that a smash burger on your plate or are you just happy to see me?

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Is that a smash burger on your plate or are you just happy to see me?

Smashburger - burgers - Updated July 2026

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