Spent a very nice Valentine's Day dinner here. Reservations are strongly suggested as it is a small…read moreplace. The waitress was very kind and attentive. Offered to make a cocktail since there were no specialty holiday cocktails (a missed opportunity) I did take advantage of the holiday special menu. My partner ordered from the main menu. (It's great to have the choice) It started with the cacao sourdough with whipped strawberry butter. I had no hint of the cacao but it was still delicious. I had the squash ravioli as my appetizer. I would have eaten that as a main. I loved it. Honestly the best part of the meal for me. Add this place to your must go to. My main was seared salmon with lobster cream. I found the salmon a tad more done than I'd prefer but perfect if you like it well done. I took my dessert home with me. I have since eaten it and there was a saltiness I found as a turn off. The cherry chocolate torte otherwise was small but tasty. My partner had the turkey dinner. He thoroughly enjoyed it and finished every morsel.

Perfect stop for breakfast before heading to the ferry. Great food and service and beautiful baked…read moregoods to go.

Great home-style cooking with very friendly service with a charming diner vibe. I had the dinner…read morespecial: a meat pie with potatoes. Recommended.

First we called to book a table for 6:30 last Saturday. The young lady told us that is their busy…read moretime so they don't take reservations for them. We were a party of 7 and were told to take our chances by walking in! I was overruled by my Grandkids who wanted to go so we took a chance. We were able to get a table but I was seeing red when I looked next to us to see a table with the "Reserved" sign on it grrrr.... Food was good and our server very sweet. Will I go back.. not on your life!!!

The lunch menu is excellent especially when you've been shopping at the mall and you need a break!…read more I had the single size pizza which is not going to fill your pizza craving but on the plus side, you can pick your own toppings so hello hot peppers and olives. The ambiance is great for the mall. Comfortable, casual and laidback. The guy who greeted us did not what the term "pub side" meant but the food server had a wicked sense of humour!

The staff here are amazing. If they are super busy (which they often are), they'll tell you long of…read morea wait and they are uncanny! I had the steak which was cooked to perfection and tasted heavenly. I had it with a side Caesar salad which also gets a thumbs up. And my favourite part about steak at Montana's - they give you 2 onion rings as a topper. Eating only 2 onion rings means you haven't violated your diet. The inside of the restaurant is comfortable, inviting and I have to say it again, amazing staff.

Ordered the 10 ounce steak as I always do when in Sydney. It was white inside and out the taste and…read moreconsistency was that of a pork chop. I probably won't eat there again.

My husband and I had breakfast there yesterday…read more I had the Canadian Classic ... 2 eggs, ham, toast, home fries and juice. Gord had the Spanish Bay Omlette. Both were good. Our server was very friendly. This restaurant is in the Delta Hotel so prices are a bit high. My breakfast was $15, for example.

Very overpriced the food is somewhat OK. We've been there twice and really didn't enjoy the menu.read more

Great food great value great service will definitely recommend will definitely be backread more

Is it just me or do you think that Swiss Chalet (In general, not just this location!) went downhill…read morein the last few years too??I feel like the portions got smaller and the prices got higher. How is that fair? I love the quarter chicken (or any chicken) dinners here... but if I didn't have the dipping sauce I don't think the chicken would be as good, it is kind of bland. Then again, what is Swiss Chalet without their famous dipping sauce! I always get spicy, which really isn't very spicy, but tasty either way! I also find that the bread rolls that come with your meal are always hard, especially the multigrain ones. On a positive note, I love the garlic cheese loaf, my all time favorite appetizer. Actually, they do have a lot of great appetizers here. Service is pretty fast but average; and it seems like there are always a lot of servers standing around chatting - do they forecast to be busier than they are? Great spot for larger groups and children, not so much for a romantic dinner, or one on one date where it can be quite noisy on a busy day.

Very good food but the plate was cramped the ribs were on top of the fries so rib sauce got on my…read morefries and I didn't like it.

Grew up going to this place when it was just a take out stand. Had burger and fries and it was like…read moregoing back in time as It is as good now as it was back then. The place was extremely busy and the single waitress on duty was so polite and courteous. Great place highly recommend.

Bette's Kitchen is a very cozy diner in North Sydney. We came here for lunch on a Sunday, when…read morethere aren't many other places around open for the day for lunch. The staff was very friendly, and service was great. I ordered the hot roast beef sandwich, which comes with fries, and carrots and turnips on the side. The portion size was generous, and the food was fresh - the fries weren't greasy at all, and the sandwich was tasty! One side note is that this place takes cash only so make sure you have some cash on hand!

Our first clue to avoid this place, which is inside Inverary Resorts, should have been that it…read morelooks like it's straight out of 1957. Some of the food also tastes like it's been sitting around since 1957. The lobster dinner was on special for $20, which makes it overpriced by about $30. Clearly caught sometime last year, it bordered on slightly rotten and had a somewhat dead flavor. We also made the mistake of ordering the wild mushroom risotto, which was wildly overcooked. The beet salad appetizer was OK but was drizzled with some kind of sugary glop that passed for dressing. The dinner rolls were sugary, cheap, institutional, old-fashioned sludge, the kind that thankfully went out of style long ago, and haven't appeared in most places since the 70s or the 80s. I should add that the wait staff was very nice. It's not their fault. But the nicest service in the world can't improve the food. We rate based on food. We're at the restaurant to eat. Also, we ate breakfast here because we're staying at the hotel and had a voucher for breakfast. The breakfast buffet was tolerable, with decent scrambled eggs, though some things were stale. I'll be generous and assume that's because we showed up past 9:30. Also, they served a decent brand of green tea, not Lipton, so that counts for something. And again, the staff was very nice and sweet, plus at breakfast, we could see the view, which was impressive. But that's not enough to raise it above one star overall. We're not at the restaurant for the view. We can get that on the Cabot Trail. There are people on another website who have given this place decent reviews, but I suspect their taste buds are decrepit and failing (there is a lot of elderly clientele here) and they are basing their ratings on service and the view. Also, some may assume because they're paying a lot, that the food must be good, even though they can't taste it. Human psychology! This breakfast not worth $14 which was the wildly exorbitant rate that another group was paying per person Just pass this place and go to the convenience store and get some chips. Or plan ahead, and before you ever get near Cape Breton Island, stock up on provisions. Be warned, if approaching from Routes 104 and 105 from the west, no supermarkets are visible from the highway beyond roughly Antigonish or so. Maybe there's one in Port Hawkesbury or so? Good luck.

This is a cool little spot in the town area…read more The people are incredibly friendly. We were lucky to be waited on by a nice lady who said that she's actually off today I had a hot tea and a cinnamon role. It was great ! The heated it and it was just perfect. The wife had a biscuit and she said it was very tasty. This is a great place to visit if you are off the ship early. They open at 8AM but they let us in a few minutes early.

Yum ! Fresh and warm cinnamon rolls. Thank you ! LouAnn is so kind and runs such a nice family…read morebusiness.