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    Smog Cutter Lounge

    4.6 (10 reviews)
    Closed 12:00 pm - 2:00 am (Next day)

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    Recommended Reviews - Smog Cutter Lounge

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    4 months ago

    This place is amazing! Great selection, fantastic tenders, and the atmosphere was on point. This is definitely my new go-to bar.

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    3 months ago

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    1 year ago

    I hang out here sometimes. The karaoke is always fun times and the staff is amazing! I have met a lot of awesome people at this bar.

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    3 years ago

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    2 years ago

    nice, friendly staff. younger crowd than I'm used to but very respectful and friendly

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Ripped me off! Bar tenders (not all of them) tend to charge for their own drinks on your tab. Bummer!

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    4 years ago

    Jessica is the best! Love this local bar. Friendly and fun. Pool tables, darts and TouchTunes. If you're I need of a smile, go here.

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    Review Highlights - Smog Cutter Lounge

    Jessica was amazing, friendly, and very easy on the eyes.

    Mentioned in 3 reviews

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    The Beer Room

    The Beer Room

    4.6
    (127 reviews)
    24.3 mi
    $$

    I came here for the first time after a stressful few weeks, and I absolutely loved the…read moreexclusiveness and hidden-away feeling this place offers. For most of the night, I had a great time minding my own business, watching videos quietly on my phone in a corner of the bar. As I was getting ready to leave, a random guy sitting nearby asked me to lower the volume on my phone. Whether he intended to be polite or not, it felt condescending, territorial, and completely unnecessary. They were speaking louder than my phone, yet somehow my phone was the issue. It honestly felt like a case of "local syndrome," where someone felt empowered to tell me what to do in a place that isn't theirs. I didn't want to create a scene, so I generously tipped the bartender and left. But I was genuinely upset that I was told to be quiet while I was simply minding my own business in a corner. The place itself does not deserve a bad review because of the actions of one customer. However, if this person is in any way connected to management or staff, I would seriously reconsider my rating and change it to one star--something I never done before. I think a little more compassion and understanding toward fellow customers would go a long way.

    Hey Brian, I wanted…read moreto reach out about something that happened tonight that I feel you should know about. I also want to be clear that all of this transpired after you had already left for the evening. For context, I'm a regular at the bar and have been coming in for quite a while. I've never had a major issue with Brent or Steven, even though they both have personalities that can come across as sarcastic or abrasive. I've generally let it go because my reason for coming to the bar is simple: I come in to have a few beers, relax, and enjoy myself. Tonight, while I was still drinking one of my beers and had some left in the glass, Brent came by and took it away as if I was finished. I jokingly said something along the lines of, "I guess you're not going to let me finish the last bit." I wasn't upset and wasn't trying to start an argument. It was an obvious mistake that could have been solved with a simple apology. Instead, he responded with a snarky comment rather than acknowledging the mistake. Later, he brought another beer to my table. I made eye contact with him and before I could even say anything, he asked, "Do you want to say something to me?" I replied, "No, I just wanted to say thank you." His response was, "Your eyes are telling me differently." Again, I found that unnecessarily confrontational and disrespectful. At that point, I decided to leave a $0 tip. I normally tip very well, often around 30% or more, and this was the first time I've intentionally left no tip because I wanted to send a message that I was unhappy with the way I was being treated. After that, Steven came over and confronted me about leaving no tip. He asked if I was really zeroing it out and questioned me about whether something had happened between me and Brent. I told him that whatever issue I had was not his concern, and he responded, "Fair enough." I assumed that would be the end of it. Instead, Brent came outside and confronted me. He told me Steven had said I had a problem with him. I explained that I didn't have a personal problem with him; my issue was his attitude and the way he was treating me as a customer. Rather than listening, he became increasingly hostile. I reminded him that I'm a customer and that I'm only there to buy beer from the business. I'm not there to deal with sarcasm, attitude, or an employee's emotions. As a paying customer, the minimum I expect is basic respect. I shouldn't have to walk on eggshells or accept being spoken to disrespectfully while simply trying to enjoy a beer. That confrontation ended poorly and he went back inside. A short time later, he came back out and confronted me again, this time in front of other customers. The situation became even more uncomfortable because it was happening publicly. During that exchange, he ultimately told me that I was not welcome back. Again, I reminded him that I am a paying customer whose only purpose in being there is to support the business and enjoy a beer. I should not be getting into arguments with employees, being confronted in front of other patrons, or being told I'm not welcome because I expressed concerns about how I was being treated. The bigger issue is that, in my opinion, this isn't just about tonight. This has been months in the making. I've noticed a pattern with both Brent and Steven where they seem to have become comfortable treating customers with attitude and sarcasm in ways that shouldn't be acceptable in a customer-facing role. I've overlooked it many times because I enjoy the bar and didn't think it was worth making an issue out of. On the other hand, employees like Kim, Josh, and David have always treated me and other customers with professionalism and respect. They know how to joke around while still making customers feel welcome. I've never had an issue with them. From my perspective, the problem is specifically Brent and, to a lesser extent, Steven. Brent especially has developed a demeanor that I find unwelcoming, confrontational, and disrespectful toward customers. I don't think I'm the only person who feels this way. Tonight was simply the point where it crossed a line. I'm not sending this because I want anyone fired or punished. I simply think you should know what happened, especially since it all occurred after you had left. I've spent a lot of time and money at your establishment over the years, and I would hope that customers--especially regulars--can expect basic courtesy and respect from the people serving them. I wanted to give you my side of the story directly. Thanks for taking the time to read this.

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    The Beer Room
    Double Dry Hopped Pliny The Elder
    Double Dry Hopped Pliny The Elder
    POV - bar seating area

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    POV - bar seating area
    Ringside Bar & Grill

    Ringside Bar & Grill

    4.2
    (80 reviews)
    0.3 mi
    $$

    Kristy is a great bartender here at ringside…read more @sassysocaligrl28 shealways makes sure to acknowledge everyone at the bar and get everyone taken care of. While understaffed I have to start by saying that some of the other reviews just aren't factual and don't explain the full situation at times. Some nights there just isnt enough coverage nights like last friday where there was 50 customers in the bar and Krisrty was literally the only bartender on the floor (one of only two total). She was covering the entire bar by herself -- serving drinks, taking orders, running tabs -- and still doing her absolute best to take care of everyone. Including the birthday party that came in. People need to stop using this platform to tear down hardworking people who are clearly doing everything they can in tough situations. Every customer service business has days where they're short-staffed due to call-outs, sickness, or family emergencies. That's real life. What matters is how the staff handles it -- and she handled it with professionalism, hustle, and a great attitude. I watched her stay calm, keep things moving, and make sure everyone was acknowledged. No one was ignored. She worked nonstop. On top of that, the entire team stepped up. I even saw kitchen staff come out and deliver food orders to help keep things flowing. That says a lot about the kind of team this place has. I've been to Ringside Bar multiple times, and they consistently go above and beyond to take care of their customers and make sure things are done right. One tough night due to being understaffed doesn't define a business -- how they show up during that tough night does. Huge respect to that bartender and the entire team. Hardworking people deserve recognition, not criticism, when they're doing everything they can. Let's make sure that we are showing love to literally a bar that was built to be a spot for the local community great food, drinks and atmosphere.

    The server did not acknowledge us at all. I had to go to the bar to order. She was either on her…read morephone or talking to guys at the bar. I did not the service today.

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    Ringside Bar & Grill
    Taquitos with all the fixings. Not too spicy. Just right.
    Taquitos with all the fixings. Not too spicy. Just right.
    Whiskey sour

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    Whiskey sour

    Smog Cutter Lounge - sportsbars - Updated July 2026

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