As the only brewery in this ski town it's up to them to deliver. They make a wide range of beer…read morestyles and plenty of them are on tap at any one time. They also have a distillery. We sat at a high top in the bar area. We were given quite sticky and dirty menus. There's a food and a drink menu. Once the waitress returned I ordered a flight if beers as I like to try a variety at a new place. I asked if I should just give her the numbers of the six beers in my flight she said that was the easiest. When the lady tending bar brought me the flight I could visually tell it was wrong. Apparently the sticky menu I was given was out of date. Fortunately the fixed it all fir me. For lunch my wife had a blt and I did the green chile stew with the add on of a grilled cheese sandwich. The food tasted good but was weak on presentation. Clearly bar food.

Busy but a short wait for a table at lunch time. Chips and salsa were decent but the BBQ was really…read moregood! I was impressed. The brisket was thick, tender, and tasty! BBQ sauce was a nice addition. Best of all was the butter pecan beer - incredible! Service was decent and the seating outside was nice and comfortable. Everyone at my table enjoyed their food.

Hands down best place in Angel Fire. Great food, great service, great atmosphere! There is a great…read morevariety of pizza options and I almost always order a (small!) salad and it is huge! There is something for everyone, even those who are gluten free. Would definitely recommend.

They've really gone downhill from last year. Last year they were packed and the pizza was great…read more This year the restaurant was empty on a weekend night and when our pizza arrived I understood why. We ordered mushrooms, pepperoni and artichoke hearts on ours. What we got was the tiniest of slivers of the very smallest mushroom (singular), tiny sliver of about a half of an artichoke heart and 1 piece of pepperoni per slice. Ridiculous! They charge per topping of course, but they should be ashamed to be so tight-fisted with toppings. It basically was cheese and sauce with tiny dots of toppings that amounted to nothing. Too bad because they used to be good.

Great venue. Nice people and a Mariachi band! We had the fundido and it was sizzling hot…read more Went on a Saturday. Very busy. Cool shops nearby. My wife bought me a silver shaving bowl for our anniversary at the Tabasco shop. They sell Pepsi products. The difference between the large vs medium margarita wasn't that much of a value. Erika B was a very nice server. She had a nice smile. Portions on people plates seemed very adequate and looked yummy.

After reading some of the reviews, we were almost dissuaded from going there. It's right around…read morethe corner from Taos Valley RV park where we are staying. For convenience sake, we decided to go despite some of the negative comments. I'm glad we did. The young man who seated us was also our server. He was extremely polite and welcoming. He gave us excellent and attentive service. The food was very good. I had the chile rellano. My wife had green chile chicken and enjoyed it. We asked for green sauce on the side and it was also very good. Sides were very good...pinto beans, rice, posole. Each meal comes with a giant sopapilla and honey. It was excellent. Came out hot and fresh...and huge. Not sure why the negative comments, but everything is subjective I suppose. Again, I'm glad we went and highly recommend. Finally, it was obvious that most of the diners were locals which is a good sign.

Great little local establishment that was providing live music. Great prices on beverages, fast…read moreservice, was able to host our group fine. Pub fare and excellent beverages.

Need a great hot dog that is a bit more Yes you can get a Nathan's that is a plain Jane But the…read moretypes of toppings acalible would just take to long to name. This is when a single dog becomes a meal.

Great roadside stop on the way to Santa Fe. Super friendly service and delicious bbq. Don't skip…read morethe peach cobbler...

No frills joint. Clean. Some indoor and outdoor seating. The pork belly burnt ends were a bit dry…read more The brisket was moist and good. Not sure how they store their meats but would recommend a heat lamp to keep meats warm. The peach cobbler was a perfect dessert to end the meal.

Friday. May 9, 2025. Lunch…read more Sugar's is just north of Velarde, along the Rio Grande river, on the east side of the road. Pay attention, because if you blink you'll miss it. I came here with a co-worker and we were pretty hungry. We ordered at the window and ate at the nearby picnic table. I ordered the Sugar Daddy with Z'aatar seasoned fries. This double six ounce patty burger came with a sesame bun, mayo blend, lettuce, tomato slices, fried onions, fried garlic mushrooms, cheese, green chile and bacon. The double is a massive burger and I could barely fit this monster in my mouth. They don't skimp on anything and the bacon was crispy. Fries were good, I would have preferred onion rings but he said the machine would be working again in a couple of weeks. Great atmosphere, fast service, great food and very filling.

We were finishing up camping in Red River and heading back to Albuquerque after a long vacation. We…read moredecided to stop at Aly's Sugars in Embudo Station. We have passed by it many times, but decided to try it. We got the Sugar's burger. It had bacon, mushrooms, green chile, carmelized onions and cheese. It came with hand cut fries. It was messy but so delicious. We sat outside on picnic tables in the shade. It was a super homey place with chickens outside. We definetly be back to eat some of the other food.

Breakfast at Shotgun's is the spot to go if you need a quick bite to eat in the morning. The B.O.B…read more comes with hash brown that when combined altogether makes the perfect sandwich. Check em out!!

Since this was one of few places open at the time, we decided to order a burger. The guy behind…read morethe counter had an attitude right off. To get cheese on your burger will cost you an extra $2.00! Regular burger was ok, but If you order the meatless burger beware , they fry it until it's hard as a rock!! Would Not recommend

My friend and I were in town for a few days and wanted to try a local spot for food. When asking…read morearound several people recommended this spot. I can see why they did. We were greeted by a very friendly hostess, seated immediately and didn't have to wait long before the server was helping us. I ordered the ribs and turkey, both were great. I don't remember what my buddy ordered, but know he ate it very quickly. If you're in the area I definitely recommend this bbq spot. Food was amazing, service was on point, and everyone was friendly.

Friendly servers despite being very busy. Food was in general good (some of our party said 5 star…read morewhile another said 3, the other two said 4 star). Neat old building.

Tucked along the road to Taos Ski Valley about 10 minutes outside town, Medley feels like a hidden…read moregem with a chic, upscale vibe. Food quality was excellent--we had the filet mignon and steak frites, both cooked perfectly, along with a nice local wine. Appetizers and desserts were just as strong. The space is lively, the staff is genuinely friendly, and the whole experience has a subtle Michelin-style feel without being over the top. Definitely worth the short drive.

Disappointing experience at Medley. My wife's salad tasted like it came straight from a bag. The…read morelamb chops had a cumin raisin sauce that was overly cloying and sweet. I ordered a tuna tostada and mac and cheese and asked the server if I was ordering too much. I filled up almost immediately and was forced to throw away a ton of food because we were leaving the next day. This is my fault and not the responsibility of the server, but I would have liked more honesty on her part. This was the most expensive meal we had in Taos and not worth it.

Food was great. Service was awesome especially Brittany! She was very helpful and knowledgeable…read moreabout the menu and made some very good recommendations.

Spent two nights in Santa Fe and ate here both nights. On the first night we split a half rack rib…read moredinner, adding an extra side and two extra ribs. The ribs were perfect, tender with a little cheese. Just wished we ordered an extra muffin because they're cheap and delicious. Second night I had a salad with salmon. Loved that they asked how I wanted the salmon cooked. It was prepared perfectly. Our server, Marissa, was amazing, frequently checking in on us, and even arranging a free dessert. If I lived in Santa Fe I'd need to buy a new wardrobe. The vibe was bustling, I liked that the booth tables were slightly elevated; solid bbq joint atmosphere.