First time today. Great service Mike, thank you!! Will definitely be back…read more BLAT was delicious! Beautiful setting inside and out.

You know those amazing Bloody Mary's you see on social, or you hear about, with a whole meal…read morebalanced on sticks when brought out... well, I've always wanted to see one in "real life" and have one. Lucky for me, looking for a brunch spot before wine tasting tour of the area, we found Clark & Co's Distillery. One of the first images that came up, when looking it up was their Bloody Mary, and we were sold! Came in as they were opening so got our pick of where to sit. They have table, and a long bar-style area looking the water. That's where we decided to sit. Peaceful view, distillery dog welcoming everyone that came in, loved it! Put in our order, we decided to share it as, it looked like a full meal, and glad we did. It came with the most delicious roasted peppers I've had in a while (could have eaten more of those), beef sliders, mac n cheese bites, olives, bacon, and okra. The Bloody Mary was really good too, spicy enough to give you that kick, and salty as it should be. And the faces of everyone seeing it come out, plus the pictures we were able to take of it were just the best. I can check that off my list of "To Dos" now and recommend everyone giving it a try. As we thought we got full with that, but looking at other people's food, everything looked great. One done, we went inside and looked at some merch, plus got to buy some of their distillery gin, and take some pictures with their beautiful peach blossoms. Great place to relax, and enjoy good food and drinks with friendly service, and a friendly (host) dog.

If you're over in the Palisade area, this is definitely worth a stop…read more I've made the drive to Palisade for Fidel's Cocina & Bar a couple times now, and honestly... it has not disappointed The chips & guac are some of the best around, and the DIP TRIO is a great starter -- black bean hummus, toasted pepita dip, guacamole, and house tortilla chips. Of course I had to add salsa, because... obviously Patti went with the Huevos Rancheros and really liked it Tyler tried the Chile Relleno and said it was the best one he's had in forever -- bold statement, but he's sticking to it. I've had the Chile Relleno too, and I get it. Fresh poblano, Oaxacan cheese, refried black beans, sour cream, pickled onion, cilantro, cotija... just yummy. I also tried the Oaxacan taco and carne asada taco, and both were absolutely on point -- juicy, flavor-packed, and straight-up And yes, Dad's jalapeño sauces are a must. The green and red both add that perfect little kick And a big win--they've got a great selection of gluten-free options (clearly marked), so it's easy to navigate if that matters to you And since it's a Mexican restaurant, I had to partake in a margarita I went with the Pinky -- Dulce Vida Grapefruit Tequila, Naranja, fresh lime juice, and fresh grapefruit juice. Very tasty. Big shoutout to Sasha at the bar super knowledgeable, great vibes, and clearly a fellow GJ foodie with great recommendations. Service has been great all around both times. Solid food, great date night spot, and worth the drive. Just my opinion... don't come at me

Enjoyed our taco adventure here very much. It's a cozy spot but they can accommodate groups well,…read moredinner reservations are recommended especially during summer tourist season. They do have a street patio Mezcal and Tequila flights, specialty cocktails highly recommended. The tacos are a la carte, big enough for two to share and they have local sauces to top. Service was fantastic, overall a great place, will definitely return!

Average beer, decent selection and not too IPA-heavy. Average food for a brewery. Great service.read more

Had the peach hazy IPA, was pretty solid! Not a massive selection of beers but it is conveniently…read morelocated to the small town, distilleries and wineries

This is a solid place for great sandwiches, burgers and hearty sides! They also have meals like…read morepork chops, chicken wings, etc. Bustling with chatter and activity from the locals, it almost feels like a biker/sports bar with warm & friendly staff and patrons. The bar area was bustling along with the tables filled with all kinds of good looking dishes enjoyed by families and friends. My husband's Turkey Melt and Creamy Mac and Cheese did not disappoint with gooey goodness and my Cod Fish Sandwich was crispy and delicious. If we lived in the area, we'd frequent this place for the lively ambience along with some pretty darned good food!

Use to love this place!! John the owner had let his girlfriend Mia start " running" those place…read more As a local a who went in to decompress with we have been run off. But she can bring her dog into a resturant/bar?. They will not let you have more than 4 people at a bar table? Did not use to be an issue. They have run off amazing bartenders and servers. I may be burning bridges but think I speak for a lot of people. My last straw was when Mia was complaining to the owner about the "SPIC" cop who gave her a ticket, even though she was blaring" SPIC "music from her radio. John was laughing (the owner). As a local of Hispanic origin (100% American born and educated "who 100% percent supported this organization for the last 5 years, I am sad. Feel sorry for the bartenders and server trying to keep this place a float. Took a thriving buisness which is now a couple months away from closing due to what? The owner letting his girlfriend make rules. I have 10 years in bar and restaurant management. You mess with ocalss you lose your buisness! Not sorry.

The food, beverages and service are the best I have experienced. I feel welcome there and the food…read moreand beverages are inspiring. I had the Rudy gin based cocktail (SO GOOD) and parmesan chicken. THANK YOU PECHE.

This place came highly recommended by a number of people. I was skeptical when I reviewed the…read morewebsite as it looked like a more 'artsy' type of restaurant than I usually enjoy, but my wife said she enjoyed the last time she went here, so we decided to go. Here's where things went downhill. On Friday, I tried to make reservations for 2 for Saturday evening, but what it told me was that the restaurant was not booking any more reservations for 2 diners on Saturday (I checked all three of the options - dining room, bar, or 'kitchen). I kept checking back with no luck. So we selected another restaurant ahead of time, but decided to drop in and see if there were any spots open. To our surprise, the entire bar was open, as well as at least 3-4 tables in the dining room. We got seated at the bar. This may not seem like a problem, but throughout our entire meal, there remained 2 seats at the bar that never were filled as well as 3-4 tables. Either the restaurant reserves more seats for larger parties, or they're trying to game the system by making people THINK it's so popular that it's amazingly good. Either way, I was not pleased by the reservation process. Service was ok (a little hit-or-miss on speed), as was the atomosphere (a little loud). On the plus side, the food was actually pretty good. I personally think it's overhyped (I had the ribeye and my wife had the duck). Both were flavorful and well cooked, but we were a little underwhelmed given that we had an outstanding meal the night before at a different restaurant. After dining at Peche, we had actually wished that we had gone elsewhere given the cost per person. That being said, as I mentioned, this place was highly recommended by a number of people and I will say it has a very unique atmosphere as well as good food. Will we dine here again? No. But we were happy that we tried it. (Hence my overall rating).

Great stop off the highway Jars of peaches, nuts, candy,…read morefruit, jam, ice cream, pies, pastries, coffee ---what more could u want? I had a giant ginger molasses cookie and it was awesome

This is a great place to grab peaches and pears and Colorado food items! Our basketball team used…read morethem last year for a fundraiser so it was fun to stop in person and see what else they offer! They also have a fresh counter with sweet and savory options. I tried a breakfast savory pie turnover and it was good except it was over browned.

This place is great! Fun atmosphere with karaoke and games! Great bartenders! Good food!read more

This is not just your average bar-food restaurant! Yes, it is a bar, pool hall, and game/place,…read morebut also solid good food that the owner places much effort to make the food uniquely good. Clean, fun place with service always pleasant, fun and timely appropriate.

So we just had an amazing experience here! The owners Cody and Mike are incredible! The spirits…read morethey distill here are incredible!! Amazing cocktails! Then the food! Chef Mike is incredible! Hands down one of the most talented chef's. The Cubano was just incredible. The Blackened shrimp tacos were ridiculous!! Can't say enough good things about this spot! Live music too!!

They produce an ambitious variety of products…read more Unfortunately, we were disappointed with most of the spirits that we tasted. The tasting room is comfortable with indoor and outdoor seating. There is ample parking. The staff is helpful.

We ate here last weekend with a group of family members. Upon arrival we were greeted with a very…read morefriendly waitress who promptly took our drink orders. She was very helpful and helping us decide what we would like to order. I had a French dip sandwich everyone else in our party had hamburgers. My husband and my son said they were the best hamburgers they have ever eaten in a restaurant. I ate every last bit of my French dip sandwich and wanted more. It was so good. I would eat there again in a heartbeat!

It was not good. The fry oil was old or something and the fries and onion rings were rough. I…read morecouldn't finish the fish in the fish and chips; heavy and low quality. We left unsatisfied. We saw the waitress only when she took the order, brought food, and payment. The most unfortunate thing is that if you were a regular, the service was quick, social, and of higher quality. The regulars are us boasted about the restaurant while we were forgotten. The experience should be consistent for all patrons. The ambience was good because it was the palisade farmers market, but we didn't feel uplifted on the way out. It was very disappointing to leave unsatisfied and undervalued.

Mikalya is the whole reason for the five star review…read more This was our first time trying Qdoba and despite assurances from my celiac communities I was skittish. Mikalya did everything right and put us at ease with clean surfaces and fresh gloves etc. The food was good-- free guacamole is a definite draw!-- but the service was outstanding.

I love coming into this Qdoba because the food is always fresh and the Guacamole is delicious. But…read moremore than that, the manager truly cares about the customers satisfaction and how his employees treat the customers. I give huge Kudos to one employee Reagen she is sweet and make sure you are pleased with how she makes your food. But ALL the staff are super nice, don't get me wrong. MAIN thing is the food though. I was going to Chipolte in my neighborhood, but after my order was incorrect so many times and I got a cup of brown guacomole, I had enough! I would much rather go to this Qdobas! Thank you staff and management for caring about us! Even those of us who come in last minute before work!