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    Ale House

    3.7 (571 reviews)
    Open 11:00 am - 11:00 pm

    Ale House Reservations

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    ALE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Ale House

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    Reviews With Photos

    Grilled pork chop with boudin rice and shrimp
    Roxanna M.

    First time visiting as a suggestion from our hotel front desk clerk, and it's a really nice place. The atmosphere is amazing! Our waitress was extremely friendly and service was prompt. The food is unique with a lot of different choices.

    Menu
    Lauren W.

    Had a nice lunch here while traveling. Lots of beers to choose from if you're a beer person! We had the salmon caesar salads. Good 6 oz portion for about $20. Coming from California, this is a great price for us. Server was really friendly and nice! I can see how this place gets busy. Good for groups and a lot of different food options. Lots of space to stretch out. There's dining room and bar seating.

    Annie L.

    Visited on a business partner's recommendation, this place is truly exceptional. The ambiance is amazing! The waitstaff are incredibly warm and efficient. The dishes are uniquely crafted with a wide variety of choices

    Angelina B.

    I want to start by saying the service was not terrible at all. My waiter was actually very kind and patient, especially with me being indecisive about what to order. They took good care of us. Now for the most important part--the food. I genuinely wish I had spent my $60 at McDonald's instead, because this meal was not worth the price. I ordered the fish tacos and was disappointed the second I took a bite. The cod was completely dry, lacked any flavor, and honestly didn't even taste seasoned. The avocado on top added nothing, the cabbage was cold, and the whole dish itself came out cold even though it should've been fresh from the fryer. The chips and queso ended up being the best part of the meal. My husband ordered the fried chicken sandwich, and he described it as cold, soggy, and way too sweet. He did enjoy his beer, and I liked my drink too, but that alone isn't enough for us to return. I personally won't be coming back, but I still encourage others to try it for themselves--everyone's taste is different.

    Big Fork, Veggie Sheppard's Pie, Sandwich
    Paige M.

    This place was tooooo good! We had unique conversations with delicious bites and the booth was well equipped. The host stand was very accommodating, and our server was very kind (we think her name was Sherri).

    Chef's Pizza

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    Photo of Les P.
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    4 months ago

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    Stephanie G.

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    2 months ago

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    Stephanie G.

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    10 months ago

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    Stephanie G.

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    1 month ago

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    Stephanie G.

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    23 days ago

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    Stephanie G.

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    1 year ago

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    2 years ago

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    Stephanie G.

    We appreciate the share, thanks for stopping in!!!

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    5 months ago

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    Stephanie G.

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    8 months ago

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    Stephanie G.

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    Photo of Ryan S.
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    11 months ago

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    Stephanie G.

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    7 months ago

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    Stephanie G.

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    3 months ago

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    5 months ago

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    7 months ago

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    Stephanie G.

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    4 months ago

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    Stephanie G.

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    4 months ago

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    Stephanie G.

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    Photo of Jen B.
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    1 year ago

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    Stephanie G.

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    4 months ago

    Foods always pretty consistent. Good but not great. Good bar & beer selection. Great place for lunch.

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    Stephanie G.

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    8 months ago

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    Stephanie G.

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    1 year ago

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    Stephanie G.

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    1 year ago

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    Stephanie G.

    Yay! Thanks so much Norma Jean!! :)

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    4 months ago

    Great food and service. Love the outdoor seating area. Very laidback. If you like fried pickle spears, get them! They're delicious.

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    Stephanie G.

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    4 months ago

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    Stephanie G.

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    1 year ago

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    Stephanie G.

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    3 years ago

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    10 months ago

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    10 months ago

    Barf. Barf. Barf. Sooooooooo many cockroaches on the outside patio. Disgusting.. Get an exterminator.

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    Stephanie G.

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    Photo of John S.
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    1 year ago

    Stopped for a quick snack and drink. Best fried mushrooms that I've had in a long time!!! Will stop in again!! Excellent service too.

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    Stephanie G.

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    8 months ago

    The food and service was pretty good. I also liked the ambience & the location. I come here whenever I get a chance.

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    Stephanie G.

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    8 months ago

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    Stephanie G.

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    1 year ago

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    2 years ago

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    Al S.

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    2 years ago

    The burger was great! Ordered the ale house burger and the spinach artichoke dip. The dip sucked, but the burger and service were great.

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    10 months ago

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    3 years ago

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    10 months ago

    Great service and Food. We enjoyed the atmosphere and service. The beer was good and the food was amazing!!! Highly recommend

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    Stephanie G.

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    1 year ago

    Great food, friendly staff! Beautiful outdoor dining area and seasonal menu for winter and summer.

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    Stephanie G.

    Thanks Rylie, see you again soon! :)

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    2 years ago

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    2 years ago

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    Stephanie G.

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    1 year ago

    The food here is delicious!!! Service is exceptional and the atmosphere is happy. Great place to eat.

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    Stephanie G.

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    Page 1 of 15

    Ale House Reviews in Other Languages

    Ask the Community - Ale House

    Kid friendly have a little baby I can't leave?

    Yes! I've brought my son who was a baby. He's a toddler now but the servers never made me feel unwelcome.

    Are dDogs allowed on the patio?

    No dogs allowed unless it is a service dog with proof of it being a certified service animal.

    Don’t See Your Question? Ask Away!

    Trail Life Brewing

    Trail Life Brewing

    4.7
    (187 reviews)
    1.8 mi
    $$

    What a cute place! When I arrived on a Thursday night it was POPPIN and they had live music which…read morewas a super fun vibe. You go to the counter to order and then find a spot where you can. They had plenty of outside area (a patio with seating and some open space where you can enjoy a drink while waiting to find a seat somewhere) which was perfect for me because I got a cocktail and Togo food. Lots of people had raved about the Massaman katsu curry so I had to try it! It did not disappoint! At first I was disappointed to see how full the bowl was but the amount was PLENTY! I was stuffed after a few corn and about half the curry plate. I am so happy I tried this place out! Will definitely be trying it again when I'm back in town!

    I was immediately impressed by the atmosphere, as the place definitely has great vibes, and I loved…read morethat they had a wide variety of different beers on tap to choose from. I also really appreciated that they had hard kombucha on tap, which was a unique and welcome option for me. I spent most of my time out on the outdoor patio, which is very nice and was filled with lots of people hanging out, making for a really lively and fun environment. However, my biggest complaint about this place was that the food was pretty bad; while I understand that it's primarily just a brewery, I was still quite disappointed by the quality, especially since the menu items were not cheap. Come for the beers, skip the food and same yourself some dough figuratively and literally.

    Photos
    Environment
    Environment
    The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
    The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
    The tap!

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    The tap!
    The Goat and Clover  Tavern

    The Goat and Clover Tavern

    4.1
    (460 reviews)
    1.8 mi
    $$

    Prior to arriving in Grand Junction, I had looked up dinner options and the menu for this place…read morelooked really interesting. So we stopped by on a Monday evening for dinner. This is very much an American version of an Irish pub - basically an American bar with all sorts of green everywhere. The hostess was welcoming until she went to seat us at the table right next to the door when there was tons of open seating. So I asked for a different table and she seemed put off by the request. Our server was Brittney and she took our order. I ordered the Highlander Sliders and hubby ordered the Irish Stew and the Malted Vinegar Chips. I checked to be sure the sliders would be well done. When our food arrived, it all looked fairly good. The sliders were burnt, though. Well done doesn't equate to charring the outsides. They were dried out because of that but the sauce they use helped. They sliders came with fries. They were good. Hubby liked his stew but the chips didn't have any vinegar on them and were overly salted. They were served with French onion dip so that was good. Overall this was somewhat of a let down. I was really looking forward to a good dining experience but they missed the mark.

    I stopped in here the other night after dinner, for a cocktail. The entrance is slightly confusing…read more- it's through a shared entrance where there's also a store (it was closed at the time). There's a small patio outside, and inside the restaurant there's a very large bar with seating, as well as plenty of tables/seating. It's fairly dark/cozy inside, with of course, Irish music playing. The bartender was very friendly, greeted me when I walked in, and made me a drink based on what I wanted (everything in the menu looked pretty sweet). It was delicious. I didn't have any food, but enjoyed my after dinner cocktail!

    Photos
    The Goat and Clover  Tavern
    The Goat and Clover  Tavern
    Bangers and Mash, Garrison Sammy & Potato Soup

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    Bangers and Mash, Garrison Sammy & Potato Soup
    Devil's Kitchen

    Devil's Kitchen

    3.9
    (312 reviews)
    0.8 mi
    $$

    We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

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    Devil's Kitchen
    Devil's Kitchen
    Peachy Spritzer and Colorado old fashioned

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    Peachy Spritzer and Colorado old fashioned

    Ale House - beerbar - Updated July 2026

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