I definitely recommend coming here. Fantastic selection of chocolate and chocolate adjacent items…read more They have hinge gym in hot chocolate and ice cream to offer at the one kiosk bar. The flagship store also has clothing you can buy in. But just like an Adidas or Nike flagship store, prices are very expensive here. For 1 lb of chocolates. $36 is damn expensive. However, the staff is lovely. So if you love chocolate and you have the wallet for it, come here and indulge.

While the chocolate is delicious, it is ridiculously expensive! I expected it to be a bit more…read morereasonable as we were at the source, but all bags were at least $18 and individual pieces were at least $3. Nice place to stop if you love chocolate and want to grab a piece or two, just be prepared to reach into your pockets.

The staff is always so kind! I wish I had a photo of the…read moresignature hot chocolate but I indulged immediately. The pate de fruits are precious and every truffle flavor has my heart. I look forward to every visit

The staff was friendly and helpful! Only stop here if you want the most delicious hot chocolate…read moreever!!! There were also some chocolate samples available that were so good. The chocolate isn't cheap, but when you have fantastic homemade chocolate like this, it's worth it!!!

Went into Champlain chocolates and even though it was busy, they got us our orders quickly and…read moreefficiently. Is the place pricey for wha it is, yes, but is it quality chocolate, also yes. I got the small signature hot chocolate which was delightfully rich and delicious. It was so rich, I don't think I could have had a bigger size if I wanted to. I also got a plethora of chocolates to go, I haven't tried them yet, but they look good.

Well, I ordered some chocolate bars with hazelnut praline filling for a Victorian Christmas tea…read morethat I was giving. I was surprised to see that the ingredients included a great deal more than chocolate and hazelnut praline. Actually, I was disappointed because we all know it's difficult to get exquisite chocolate here in the United States, I thought Lake Champlain chocolates were a cut above. I looked at the ingredients after I took a bite of the chocolate with hazelnut praline filling because it did not taste right; it tasted like it had other stuff in it besides high quality chocolate and hazelnut praline filling. I looked at the label and sure enough it has a LOT of other stuff in it that should not be in it. I took a photograph of the front and back of the labels but I don't know if I'll be able to upload it. Before you buy, if you are a purist like me, I recommend you read the labels. At least I can tell you that the ingredients included wheat, soy beans, peanuts, and other things that really shouldn't have been included. I am soooooooooo disappointed. Unfortunately, I shall not be buying any Lake Champlain chocolates anymore because I want to buy the real thing. I don't want to buy American corporate reductionist products that just don't measure up. I am actually very sad ...

Mirabelle's is without a doubt the best bakery I've been to in Vermont! Everything I've tried here…read morehas been fantastic but the standout is the crème brûlée cake. Probably the best cake I've ever had. Ever. A must try! My best friend served the crème brûlée cake at her wedding a few years ago and guests from out of the area still talk about it. The cinnamon rolls are also unique and out of this world. They look kind of dry compared to classic soft cinnamon rolls but I tried one because a lot of reviewers recommended them and they were incredible and not dry at all. They must use a laminated dough instead of a regular enriched yeasted dough so you get sweet cinnamon flavor in every flakey buttery bite.

Stopped in to grab some pastries and the selection was great! We got a ham pop over and it was…read morereally good. Prices were a little high but worth it for the quality.

This store is a popular destination in Shelburne area. It is a huge store with front side filled…read morewith candies, pastries, cookies, local maple syrups, sauces, home good items and more. The left side room has huge variety of apparels, hats and socks. The back side has great collection of gifts, stationary , cards, magnets, posters and other souvenirs. The cakes, cookies and some candies are sold by weight. We bought some unique toffees and gummies from here. I also found some really nice magnets here highlighting Vermont. We bought few of those and some stickers too. This was one of the better quality souvenir store we found in Burlington area. The staff were very friendly, helped with questions and checkouts.

Didn't get a chance to take pictures inside because I was too busy going through all the aisles…read more By the entrance, there are snacks, chocolate and candies. Cookwares are also in the front. They also have souvenirs (stickers, signs etc). There's a book section with toys. Organic soaps/shampoo by the wall smell very good. I got a soap bar of a local farm. Good quality. At the back, there's a room full of Christmas decorations. Festival spirits throughout the whole year. Overall a great local business for visitors and the neighborhood. I'll say it's a must go stop for travelers.

Locally owned and independently operated bakery with a counter dining experience. Casual ambiance…read morewith indoor and outdoor seating (garage doors that can be rolled up to expose the front of the cafe on nice days). A no laptop policy keeps things flowing and encourages folks to talk vs work. Breakfast menu is available all day while lunch starts at 11 and goes until close at 3p. We tried a few things: * croissant - super flaky and perfectly made. * breakfast sandwich - with sausage. Buttery and crispy edges toast with fried egg and melted cheese with sausage. One of my favorite breakfast sandwiches ever. * banner eighteen - a play on cheesesteak with broccoli mushrooms and shaved steak in a sesame hogie. This one had slight spice and a slight taste reminiscent of a combination pizza. It's a big sandwich and quite tasty. * oatmeal raisin cookie - not too sweet which I loved. Chewy. * fresh baquette. Bread . . . . . * maple lemonade - slightly sweet with a good bit of tartness. It was good! I'd definitely comeback here if I'm craving some sandwiches

We tried out August First when visiting the Vermont area at the recommendation of a local. We came…read moreduring a busy lunch rush, and although the cafe was crowded, the line moved quickly and we received our food fast as well. We tried the eat the east breakfast sandwich ($11) and the vermonter sandwich ($16). I especially liked the vermonter sandwich and the bread it came on. The cafe also sells various bread items and baked goods. One thing to note is that since the cafe is counter-serve, seating is also first come first serve. We were able to snag a seat right as someone left, but for that reason I would recommend coming at a less peak time if able. August First is deservedly a busy spot in Burlington and I would be there often if I were a local.

Love love love this place. The location is eh but we still really loved it. The coffee and macarons…read morewere great. The staff was sweet and fast. The ambiance is a bit industrial because of the building its in and also because they bag up all thier coffee products they sell right there. Its still cute and brings a certain kind of charm. Id definitely go again. If youre in town visiting, try it out.

The person who took my order was borderline rude, my latte was substantially more expensive than…read morewhat was listed and to top it off it ended up being bitter. I really like the space but overall was definitely disappointed.

Great spot for a latte! We really loved the oat maple lattes. I thought they were reasonably…read morepriced. Great location right by City Hall - we stopped by before visiting the Echo museum. There is indoor seating and a bench outside, but we took ours to go and enjoyed walking around the area.

Great space with just enough noise to make you feel relaxed. The menu was a bit confusing g so went…read morewith my old standby - extra hot mocha. The service was fantastic as was the coffee. A bit on the bitter side but it was balanced out by how rich it felt. It was perfect on a rainy cold afternoon. This was the third coffee shop I tried in town this week while I visited from Berkeley, CA and I'd definitely recommend it.

This marked our fifth year visiting the fabulous Vermont Cheese Festival. This year it returned to…read moreShelburne Farms south of Burlington for the first time since 2019; the most recent festival was held in Greensboro in 2023, and there was no festival in 2024. So it was a big welcome back in 2025, and the event -- held inside the newly reconstructed, enormous breeding barn at Shelburne (please see the photos) -- was quite a big deal. There were perhaps 50 or so vendors, and the general public was limited to just 1,000 tickets, which made it, unexpectedly, something of an elite event. (Tickets were sold out months in advance.) The festival offers a wonderful opportunity to meet the these dedicated craft cheesemakers and, best of all, sample their work. And wow, did we ever sample their work!!! We won't go detailing each of those cheeses, but please know there were many and not a one disappointed us. Other vendors offered everything from ciders to jams, sauces, charcuterie and -- believe it or not -- peanut butter. At a cheese festival? The atmosphere is inviting and rewarding for the makers and the public, and assembling such a large and skilled group of crafters in one place makes for an extraordinary moment. We congratulate the executive director of the cheese council, Hale, who did a splendid job. A couple of small issues for us: while there were a few chairs outside the barn there was almost no seating at all inside, and there was space which could have been worked fine, we think. And after a hour of walking around, a sitting break could have felt good. Also, there were food trucks selling ice cream, Indian food, cookies from King Arthurs, but they were placed placed pretty far from the barn, requiring a bit of walking. We also enjoyed the band playing outside, but they too were a bit moved from everything else. And then, it was hot -- near 90, but that's just the way it was. And for attendees, it was clearly not the temps defined this dazzling event. We're ready for 2026!

My wife and I recently had the wonderful opportunity to attend the Vermont Cheesemakers Festival as…read morevolunteers a couple of weekends ago. We had signed up to help and it turned out to be so much more than just service. Right off the bat, the food was extraordinary, what a spectacular showcase of Vermont's artisanal cheese scene! Samples ranged from classic cheddars to Gouda to pepper jack, all crafted by passionate local cheesemakers. We also discovered delightful pairings, cheese and jam was a Hit; I wasn't expecting it, but "jam is my jam," as one participant aptly put it. lol As for service, the volunteer coordination was seamless. Helping vendors set up before the crowds arrived gave us a chance to chat with cheesemakers, learn about each cheese's story, and feel truly connected to their craft. The staff were friendly, organized, and the energy was warm and welcoming. The ambiance was downright charming. Set at historic Shelburne Farms' Breeding Barn, the festival unfolded on a perfect summer day - sunny, scenic, and relaxed. It felt like celebrating cheese right in the heart of verdant Vermont, complete with the buzz of fellow cheese lovers, artisan vendors, and farm surroundings. A bit of history: This year marked the 13th Annual Vermont Cheesemakers Festival, hosted by the Vermont Cheese Council at Shelburne Farms. The festival is rooted in Vermont's rich artisanal cheese tradition, highlighting how the state leads the nation in cheesemakers per capita. It originally began as a celebration of the state's cheesemaking success a sort of "cheese carnival" introducing the public to local producers and their craft. Notably, this year's event was completely sold out tickets were snapped up well in advance, and none were available at the door. Even the general admission waitlist was full, and volunteer slots had closed early too. This level of demand speaks volumes about how beloved and highly anticipated, the festival has become. Volunteering at the Vermont Cheesemakers Festival was a fantastic decision. The combination of exceptional cheese, purposeful and friendly service, and a picturesque setting made for a memorable afternoon. It's clear why this sold-out event has become a beloved summer tradition. We'll definitely be back, with or without volunteer duties to savor more of what Vermont's incredible cheesemakers have to offer!