A small bakery in the heart of the Latino Community in the East Side of Bridgeport. They have a lot…read moreof traditional Latino baked goods. They also make bread and cakes as well. They have been open for about 5 years, their baked goods are delicious. They owner was very sweet, she offered great information on the different baked goods.

I feel like this is the emptiest bakery I've been to. Empty as in, more than half the capacity for…read moregoods wasn't being used. Also empty as in, I was the only customer there at noon on a Sunday. It was a bit dark, there wasn't much lighting. My cannoli could have been a little crispier but it still tasted great. Walked in and found a cookies and cream cake for my son, that he loved. I feel like this place has way more potential.

I cannot recommend this shoppe enough. We were driving to my family's house on Christmas and we…read morerealized we forgot all of the pastries we bought in Brooklyn in our fridge at home. We panicked because this was part of our gift to my parents. This was the only spot open with beautiful cookies, pastries, and more that was open on Christmas morning. It was amazing. We got an astounding amount for $40. We will definitely be back. Thanks for saving the day!!

Walked here from Stamford Hospital on my lunch break. This is a small spot with no sitting/eating…read morearea. I left my wallet at work so I had to spend a $10 minimum to use my Apple Pay. I got the Strawberry tres leche cake and $5 worth of assorted jelly cookies. It was very mid. I like Di Mare bakery way better. The layer of frosting on top of the cake was thinner than what I'm used to. The custard had a hard thick texture. I prefer my tres leche in a pool of evaporated/condensed milk. The jelly in the cookies didn't taste traditional and the whole cookie broke in crumbs with one bite. It was a bit dry. I shared with my coworkers and they all loved it, to each their own. The lady at the register was super nice with a friendly smile. I felt like they could have had more options. I don't think I'd come back though, because there's so many other great bakers around I rather go to.

I was in Simsbury the other day and stopped by Le Bahn Patisserie, which turned out to be one of…read morethe best choices I could have possibly made. It is a small bakery with a limited selection (i did, however, go late in the afternoon), but the pastries were perhaps the best I have ever had - no exaggeration. The proprietor was incredibly friendly and welcoming, but most importantly she can bake! While in the area i also went to the Paris Baguete (in West Hartford), and there was absolutely no comparison - Le Bahn Patisserie is operating on a completely different level, and if you are planning a trip to Paris Baguette I would highly recommend going to Le Bahn instead. As noted, there is a smaller selection, so I would probably call ahead to see what she has, but if you are looking for some of the finest baked goods you have ever tasted you owe it to yourself to make the trip to Le Bahn Patisserie - you really won't regret it! I live about 45 minutes away, and I intend to make it a regular weekend stop - it really is that good​

I recently visited Le Banh Patisserie for the second time, and once again found myself overwhelmed…read moreby the quality of the baked goods within. I find that most bakeries drown their flavors in sugar, glazes, and frosting, while the pastries offered at Le Banh Patisserie deliver the perfect balance of taste and texture without being cloyingly sweet. If you are a fan of crossaints, you owe it to yourself to give these a try - they are golden and flaky on the outside with an incredibly buttery and airy center, and baked to perfection. Whether you choose the almond, chocolate, or classic butter, I guarantee you won't be disappointed, and will likely feel as if you just stepped out of a Parisian café. The scones are equally delightful with a crisp exterior while remaining soft and moist in the middle, and abounding in flavor. Also, be sure to grab a Doodle cookie (or two) before you go, and give the Vietnamese coffee a try - you'll be glad you did. Above all else, the owner/baker is one of the friendliest and most personable people you are likely to meet, and I could have spent the entire afternoon talking with her. After complimenting her on the quality of her treats and contemplating the lack of decent bakeries in the area, she was generous enough to recommend other establishments which she thought would be worth trying. In addition, after telling her I would love to possess her skill, she encouraged me to give it a try and even gave me a few resources with which to begin my baking journey. Overall, I can highly recommend this hidden gem as perhaps the finest confectionary I have ever had the good fortune to stumble across, and would honestly suggest to anyone that they would be doing themselves an incredible disservice by failing to stop in one afternoon and give Le Banh Patisserie a try​

Michelle is a true master of her art. Mademoiselle is a taste of Paris in Patchogue and Bayport…read more The staff is amazing, the food is amazing, and you can taste the detail in every bite. Mademoiselle created a masterpiece of a cake for my son's birthday and we are truly so thankful!! HIGHLY RECOMMEND!!!!

I stopped in to buy a dessert for Easter and they had exquisite cupcakes which I purchased. I also…read moregot two supposedly custard and cherry rolls for coffee when I got home. The rolls had about one cherry piece inside and were quite dry like day old or more pastry. These rolls were $8 each and for that price, I expected something filled with cherries and fresh but instead, they tasted like a prepackaged roll from the grocery store. I am including a picture of the cherry custard roll which is sliced open to show the lack of fruit..... I hope the cupcakes for tomorrow will be much better!

On our after Christmas visit to Piermont, this was one of 4 businesses open, so we absolutely…read morewanted to spend some time there. A charming small tea/sandwich/ice cream cafe, where we were served by expert staff in a prompt and gracious manor. Our teas and panini were lovely, and I only wish we came with a greater appetite and with a need to purchase gifts. The pastry offerings and cookies looked amazing, and they have numerous package items fit for Valentine's Day. I especially loved the decor. A few items were very pricey, so prepare for that before you go. This can be a high end tea experience or you can grab your items to go and enjoy the nearby waterfront.

Terrible! $27 for two pieces of cake. One dobosh torte and one opera cake. They were both dry and…read moreslightly stale. It is clear that these are made in a large commercial bakery. The cookies were $49/lb and also looked like they were mass produced. I am an accomplished home baker and my cookies and cake are much, much better. Service was meh. The woman who appeared to be the owner was yapping on the phone. The young man who was serving barely knew what any of the cakes were. Stay away. The only thing this place has going for it is the space. Cute and inviting.

I did the sourdough baking class. That was a wonderful,…read moreenlightening experience. The class size was about 8-10 of us, a nice mix of people like me who were new to the sourdough adventure, and some more experienced. The class was $200. The different stages of starter development, proofing, fermentation, shaping and baking were demonstrated. At the end, you get a container of starter and a loaf to take home. For a new sourdough baker, I wish there was more hands on so you feel the textures of the dough.

I love everything about this bakery. I purchase thier brioche buns at Custom Meats in Fairfield…read more(now a staple in my home-so fantastic) and decided to finally check this place out. There are sandwiches, sweet treats, sourdough bread varieties, focaccia, cookies, coffee and more. The place is inviting and casual with air of class and attention to detail. Very welcoming. There is seating avaible to enjoy your coffee or cornetto. The products are all thoughtfully displayed and the service was genuinely friendly and upbeat. The cornetto with him and cheese was a simple and delicious sandwich. The bomboloni (1 pistachio and 1 lemon) were light and decadent at the same time, with a creamy custard like filling with subtle tastes of lemon and pistachio. I will be coming back for these. The garlic sourdough was filled with whole garlic gloves baked in with a nice chewy outside crust and soft inside. The country sourdough was equally amazing. Both great for dipping, sandwiches, toast, or simply spreading with a good quality butter or jam. There are no preservatives or artificial ingredients and all is made by hand. Right off the Post Rd in Westport with a small parking lot shared with other businesses. I highly recommend and will be a regular!