I gave 5 stars because they served delicious and affordable BBQ! They also have the best vinegar…read moresauce! The staff are so polite and accommodating. Not much else to say besides go see for yourself! Definitely a MUST-TRY!

One of Lipa's popular BBQ stalls. Opens at 5pm until midnight. Must try their pork BBQ and a lot of…read moretasty isaws.

good alfresco AYCE KBBQ dining w/ great service. Price is very reasonable. Also has fresh organic…read moreproduce grocery at site.

Entering this establishment, you'd have to know where you are going since there is still no…read morenumbered address to this place. The parking lot is still muddy especially when it rains since it's still made out of dirt. They have an attendant directing you where to park that also helps you get back into Emilio Aguinaldo Highway by stopping the On coming cars and safely guiding you out but we do suggest tipping them for this seeevice at least P20. There is a gift shop attached to a Korean Massage place to the right, so you want to go to your left. The first establishment is their cafe and you want to keep walking under the awnings to the Korean BBQ Grill It Yourself restaurant. Don't expect anything fancy inside as it will detract from the quality of the vegetables and food inside. In America, we are used to marinated Korean bbq in a red sauce when we go out. Over here, it is more traditionally cut meat seasoned with salt and pepper grilled to your liking. What's impressive are their vegetable side dishes. Wow! Vegetables are superior quality grown and obtained in their own gardens! You can go outside and buy some to go when you're done eating as well. They're beautiful and delicious adding to such a wonderful dining experience! The style of how you eat it heree is more BBQ wraps style. They give you a generous selection of varying lettuce that you dress with a bagoong Sauce then some pickled side vegetable dishes then meat you've grilled them wrap it and eat it. You can also order rice which is perfectly made as well. I was impressed with the quality of food served here! It's fun to grill your own meat but not all meat is grilled. Our beef bulgolgi was served to us already cooked with a lot of deliscious flavorful sauce and fresh vegetables. For dessert, they have a cooler by the entrance where you can select from a variety of Korean popsicles and ice creams. We noticed a lot of male Korean businessmen eating here as well as families so you know it's good! They won't let you take home the left over side dishes nor lettuces so we wondered what they did with them... wash it and re-serve it? Ewww I hope not! (I took off a star for that) Stop by and check it out when you're in town! You'll be happy and full when you u do!

The local church in my village draws a large crowd every Sunday. It should come as no surprise then…read morethat several barbecue stalls have set themselves up just outside the church to cater to the gastronomic needs of those who hear mass. Out of all the places to get barbecue none are for me, as great as Joey's barbecue. I've been going here since I was a kid. In fact, their barbecue is the standard by which I measure all other barbecues. I think I've said that before about one other barbecue, but this one is my other real standard. If a barbecue doesn't taste as well or juicy as Joey's then it's definitely below great. It may be good, but it will never be great. The best way to eat their barbecue is to get it fresh off the grill. If you're lucky then there are a few ones just fresh off, if not then I strongly recommend that you ask yours to be heated again just so you can understand what I'm talking about. Their barbecue is soft on my gums and teeth. The sauce is sweet to my nose and taste buds. When fresh off the grill, the barbecue has this sort of caramelized texture to it something I rarely see in other barbecues. They have other stuff to offer, but really it's the barbecue you want. It's about P17 each, but I often go there with a P100 bill and leave with nothing left in my pocket.

The first time I tried The Original Hawaiian Bar-B-Que was in Boracay, and it has been one of my…read morefavorites ever since. The Boracay restaurant is still my favorite of course, because of all the luau beach vibe, but their Tagaytay branch also has its own charm. The weather is nice, the interiors are cozy and it has a magnificent view of the Taal Lake. The view is just the bonus for me because what I really go there for is the food. Their Original Baby Back Ribs is absolutely delicious with its finger licking barbecue sauce. The Pineapple Shrimp Curry is a must-try and their baked potatoes are the best I've ever tasted. Their food never fails to impress me and make me feel like I'm back in my favorite island. The Original Hawaiian Bar-B-Que is located inside the posh and luxurious Boutique Bed and Breakfast.

Anyone from the South would know who Mang Raul is. Why won't they, Mang Raul serves only the best…read moreihaw-ihaw in the South. Established way back in 1996, Mang Raul's serves the usual array of Filipino ihaw-ihaw staples such as barbecue, isaw, adidas, tenga and hotdog , all drenched in Mang Raul's sweet red sauce. Everyday, Mang Raul's is packed with people for their ihaw-ihaw fix so be sure to come as soon as soon as they open or order in advance.

I won't lie but the bbq here is heavenly. Yes, I live around the area but it's really divine. You…read moreneed to be super early to get a taste of their bbq, The sauce is awesome, really yummy! There's this one time we tried eating there at around 8pm and we are like number 56! Wow and people still come and take orders even the stocks are nearly replenished! So tip for you first timers, drop by the place in a weekday, preferably around 3pm and make sure to plan it in a week where people has no "sahod" so you could enjoy eating without the hassle of actually waiting for 2 hours! Another good thing here is that you can order in advance and you get to pick up the bbq after a while or so. We did this like 3x since we host christmas dinners at home. I love Mang Raul's and I know you will too!

This restaurant have been here for such a long time the locals tell me. We had great pork skewers…read morehere! Will definitely come back and try more.

There are a dozen other reviews in this page that attests to Three Sisters' awesomeness, so this…read morepost won't be long. But yes, Three Sisters is definitely awesome. So awesome. Talagang awesome. Three Sisters has been an institution in Kapitolyo way before Kapitolyo became a popular food hub. Think 70s. This restaurant was built on the tender, smokey deliciousness of its pork and chicken barbeques. My God, those barbeques. When I was still living in Kapitolyo, it wasn't an unusual thing for me to buy two barbeques, then walk around the neighborhood while chomping on to them. I didn't care. Three Sisters used to be located close to the intersection, in a structure that has seen better days. However, they have since moved to a new joint that is brighter, airy, and snazzier. SO much better.

We were hoping to eat at a well-known barbecue joint on a Monday afternoon. After going through…read moremaze-like traffic in the metro, we got there only to find out that it was closed. We were nearly hopeless, 'til we saw a barbecue stall with a pretty good number of people waiting to get their turn at picking their orders. We parked immediately and waited for our turn. The barbecue man Mang Crom enthusiastically took a plate and handed it to us when it was our turn. For PhP99, my sister and I got 1 pork barbecue, 1 hotdog, 4 chicken intestines, 2 pig intestines, and 1 pig's ear. We took a seat at one of the tables between the several stores and waited for our order. Aside from the tender and tasty barbecued items, I liked the steady, relaxed vibe and it somehow reenergized us for our drive home.

He's located at the corner of the other "popular" bbq joint but Kuya Crom is where its really at!…read moreStarted off as a little stand by the tree and developed his way into a real BBQ stop! Awesome, personality and he's the only one cooking them at its finest. No other workers for him to cook which truly shows his passion in what he does. Ask for extra sauce, it's free unlike other places nearby.

While Mang Larry's is the more popular isaw stand, the one that's usually two stands away is what I…read moreprefer. Their isaw is orange, which is prettier to look at (heheh), and they don't overcook the isaw like Mang Larry's often does. My street food of choice is isaw manok, and I haven't found another isawan that serves anything as good as what they have here. The stall directly next to it sells fishballs and kwek-kwek, so hanging out on that lawn with a mere fifty pesos will get you very far. Pair your street food with some refreshing buko juice, and you'll understand why this is a UP student's standard meal. It's not just cheap; it's actually really good! The stalls moved from the empty lot right across Law to the one next to it. The old location is now a parking lot, and while the new one allows several cars to park as well, the ground is much more uneven and rocky. Girls, leave your heels at home!

Hindi ko alam kung bakit si Mang Larry yung sikat na isawan sa UP, dahil yung katabi niyang isaw na…read moreorange naman ang masarap. Medyo mapakla at lasang abo kasi yung kay Mang Larry kaya hindi ko tipo, itong isaw na orange sa tabi niya mas may lasa, siguro dahil may marinade na ketchup at suka kaya naging orange. Pero hindi ko alam, palagay ko lang naman yun. Mas masarap bumili sa isawan na to dahil bukod sa mas masarap ay mas kaunti ang pila, hindi ka masyadong maghihintay ng matagal para makuha ang order mo. Maliliit lang serving sa stick ng isaw nila kaga damihan mo na rin ang orderdahil kapag nabitin ka, hassle nang maghintay uli. Isaw baboy at manok ang lagi kong binibili dito tapos ay isasawsaw sa maanghang na suka. Mmm! Ang sarap nito iulam sa kanin! Minsan ginagawa ko talaga yun, nagbabaon ako ng kanin tapos bumibili ako ng isaw dito pang hapunan.

Chubby's Rib Shack in Nuvali was a surprisingly good find among the many other amazing restaurants…read morein this area. I was in the mood for some good American food so this barbecue place really fit the bill. They have great dishes with meat that really slips right off the bone -- which it wasn't necesary since most diners will take the bone and gnaw on it (yes, I did it, too!). The barbecue sauces they have are really good. They have three kinds to choose from, all of which go well with the ribs and the pulled pork. Get the Chubby's Special if you want a meal that will leave you really satisfied. It has all the right ingredients for a heavenly, meaty dish -- imported riblets, a generous portion of pulled pork on Texas toast, Honky Tonk rice topped with bbaked beans and coleslaw. They have smaller meals like the Chili Cheesedog, which were really good, too. The restaurant also houses it's sister company which serves mouthwatering buffalo wings. Get an order of the chicken fingers (no bones) if you want it less messy. If you order double, you can actually get it in two flavors. I super loved the garlic parmesan version and ended up mopping up all the buttery, garlicky, cheesy goodness with the chicken so that not even a drop of it was left on the platter.