One of my favorite bbq spots in Minnesota. Great service with friendly staff. The inside is busy…read morewith a great energetic vibe. You can call ahead to get your name in the line for seating to save your wait time. The complimentary chicharron bowl was a great way to start the meal. Use the bbq sauces as dip. Order: Half rack ribs. Not the best texture on this rack. Just a little too soft for me. Salt level was aggressive. I would not recommend the portion we were served today. I think they just had an off day. Brisket. Tender and juicy. Perfectly smoked. This was a delicious bite. Bbq style Cuban sandwich. This was a memorable bite of food. Great spin on a classic. Sides: Mac and cheese. Creamy, saucy and flavorful. Highly recommended. Fresh cut fries. Definitely worth the upgrade. The dill lemon aioli is highly recommended. Cheesy grits. Yummy. The star of the show was the thinly sliced pickled jalapeño on top. Added that sweet vinegar crunch. Poblano corn. Good flavor. Just ok. Baked beans. Good bite but nothing special or memorable. I would skip. Collar greens. Tender and flavorful. Highly recommended.

Sat on the big patio with the dogs. They even offered a water bowl and gave them dog treats!…read more Great smiley service! Tasty food.

Must stop on your tour of the north shore. This is the gem on scenic 61. Great staff and service…read more Relaxed family lake vibes on the inside. Order: Sashimi tuna tacos. Fresh tuna, creamy avocado on the inside with a crispy wonton shell. Nice citrus ponzu sauce but the real star was the Japanese inspired coleslaw. Curry mussels. Just a big bowl of deliciousness. Delicious tender mussels with a cravable curry sauce. Fresh bread on the side to soak up all the liquid gold in the bowl. Enjoy. Lobster roll. Freshly prepared lobster served cold in a buttery toasty bun. It was as good as it looked. Homemade chips on the side added the needed texture and crunch to the dish. Grilled artichoke toast. This was the surprise of the meal. It was an artichoke lovers dream. I would drive 2.5 hours for this dish without hesitation. It was that good.

Service...waitress was very enamored with my husband and…read more disrespectful to me while she doted on my husband, then finally addressed me ...his wife. She needs to learn some etiquette it was inappropriate and rude. We did end up leaving the restaurant before ordering.

If I could give this place 100 stars I would! I went to college in Duluth and anytime I'm back this…read moreis a must stop at restaurant! The appetizers are amazing, the sandwiches are even better, and the soups are to die for! They do have music performers sometimes and it's right on the lake! The service is incredibly fast even when they're busy. Can't wait to come back!

Order at the counter, get a number and find a seat. The pretzel and drinks were delicious. The…read moreEnglish dip was rather bland ( like a lot of English food), the Sir Pesto was delish! The band was LOUD. the desserts were different and tasty. The French silk pie had a bit of salt to elevate the chocolate and the bread pudding had apples! Great Brandy Old Fashioned and Long Island Iced Tea.

We love Va Bene. The enclosed solarium is perfect with a beautiful view of Lake Superior…read more Try the Peach Bellini, it is a delight. I confess, I almost always order the Gnocchi with Gorgonzola cream sauce. I add shrimp and mushrooms. Little pillows of heaven. Awesome. Next time I am going to order another dish as my husband's choices have been stellar too. And don't skip dessert. The cannelloni is delicious and the gelato amazing too. You can even pick 2 flavors. Service is friendly and fun.

What we ordered - Prosciutto crostini…read more Shrimp Alfredo Gorgonzola peperoncino* Pomodoro E Polpette Di Carne Arrabiata Al Padre Ricardo* NA sage gimlet Mm everything was delicious, freshly made pasta and everything jam packed with flavor** both of our dishes had a good portion of spice and Tony's Gorgonzola pasta was creamy slightly sweet from the peppers with a little spice in the sauce and from the sausage and the perfect amount of crunch from the almonds on top. I loved the prosciutto topped with Gorgonzola and fig - it's the best combination. Ian was our server he was awesome, thankfully we were able to get a table today, the last time we went on a whim they were slammed so I highly recommend you make reservations. Our reservation was at 4:30 around 5 they dimmed the lights - setting the vibes, I love that. Great experience!