Long Winded Brand New Review Time: Common Labor…read more I have seen several reviews of the new restaurant at Marcus Point Golf Club, which is now Common Labor with head Chef Rusty Strain. A lot of our community has sampled Chef Strain's delish dishes from his food truck Rustyc Spoon and have also had the opportunity to enjoy his delightful dining experiences at the old Kingfisher. I am ecstatic Chef Strain has opened a finer dining establish in an area of town where a restaurant of this caliber is desperately needed. If tonight's dishes are anything like I have experienced before, Pensacola palates are in for a supurb treat. I absolutely loved the ambience of this new dining establishment. What a beautiful cozy vibe inside of this minimalist elegant white table cloth restaurant. I loved the fireplaces on the tvs, but also the open kitchen to watch the masters at work. The service here is absolutely wonderful with all of the staff helping one another. The craft cocktails here are very tasty. I personally ordered the blood orange mule and my other half had a wonderful old fashioned. I was unaware of how the menu worked here, but there is a set menu and you choose each course you would like. So tonight for appetizers, we indulged in the pan seared scallops and the spinach artichoke parmesan shrimp. The beautifully salted and seared sweet scallops were deliciously paired with sweet orange carrot puree and a phenomenal bacon jam. The amazingly creamy spinach artichoke rockerfellar base was topped with succulent garlic sauteed fresh shrimp. We tried one of each of the salads and I don't believe anyone makes a better Caesar dressing than Chef Strain. I wish he would bottle up and sell this phenomenal black garlic Caesar dressing. The Caprese was good also, especially with the apple balsamic reduction. For entrees, my other half tried the perfectly cooked and seasoned surf and turf. I was completely overwhelmed by the flavor of the wagyu tallow demi which was drizzled on the plate. The demi was the absolute perfect complement to the steak and also the parmesan mascarpone mashed potatoes. I ordered the fresh flakey Caribbean grouper which was a delicious light entrée accompanied with smooth sweet potato puree and a crisp sauteed kale veggie medley. This small dish allowed me to save room for the best course of the night...dessert. I couldn't tell you which one I enjoyed more, but the decadence of these desserts were the perfect ending to a perfect dining experience. The elegance of the creamy raspberry and chocolate mouse was a light way to indulge in the grand finale of the dining experience tonight; but if you wanted something a little heartier, the wonderful white chocolate raspberry bread pudding would guarantee to satisfy your sweet tooth. Overall Review: a beautiful classic restaurant that has begun a culinary explosion in a new area of Pensacola with exceptional service (5/5) Common Labor has now made it into my top 5 of local contemporary cuisine...book your reservations today to enjoy a wonderful dining experience...

Worst shape of any course in town. 90% of the greens are more patch than grass. I spent more time…read moretaking pictures of the carnage than putting yesterday. They should be embarrassed to charge more than $25 in the courses current condition. Frankly they should make temporary greens and start from scratch.

We loved this place! The place is super nice, the staff were even nicer and the food was…read moreoutstanding. We just moved to the area and this will definitely be our go-to spot!

Upon arrival there was only one table seated of four and we were seated fairly quickly as there was…read moreonly one server designated to the seating area but the Bartender stepped up to the plate and quickly sat us and the large group behind us. This was our first visit but we had seen the sign advertising their Sunday Brunch by the highway several times but always after the fact but we specifically left home to visit today. My BLT was crispy and the lettuce and tomato was fresh and the sourdough gave it a nice twist. My friend said the biscuit and gravy was so so and the eggs was overcooked on one and one was about correct for over easy. Our biggest disappointment was the Smoked Tuna Dip, we were informed they were out and our table was not the only order the table of four also ordered, maybe they need to plan better. . The drip coffee was smooth I could drink it black, my favorite! The place and excellent variety of music to keep you mellow on a Sunday morning. The one thing that did bother me was I saw the Gentleman I assume was in charge walking around with a Starbucks cup in his hand , if you work for a place and you do not like their coffee at least pour it in one of their cups or in a non-advertising cup- come on man!!! We will be back.

Everyone here is phenomenal. Very helpful and kind. Always look forward to coming by especially the…read moregrill.

Slow service, gals making food kept rubbing their noses the golf pro yells out quit touching ppls…read morefood with your bare hands as he's flirting with the young ladies. Food was horrible forgot to grill my bun tasted like it came out of the freezer. Never again!!!!!

Played an event here in October. Course is in amazing condition. The greens roll true and are fast.read more

Ok so I will not complain about the course because the grounds keepers cannot control the weather…read more And I had the option to look at the radar. Before I even hit the range, the nice ladies at the clubhouse let me know I could get a raincheck if it was too bad. And since it was slow they let me start early. I was asked to stay on the cart path due to the weather and that meant I walked a lot more than normal seeing as I would inevitably slice to the other side of the fairway. I enjoy this course and the people who work there. I've played it more than a handful of times and I will continue to come back. (Unless it's raining)

The staff, especially the starters/marshals/cart guys were friendly and funny. The course was in…read moreexcellent shape. Practice area was huge and spread out so people weren't on top of each other

IN. FREAKING. CREDIBLE. GOLF COURSE. This Club caught our…read moreattention driving in to town immediately. We started with breakfast, then booked a round of golf for the next day. The staff in the restaurant, the Pro Shop and especially the gentleman starting us off on the Course were all so welcoming and helpful! Range balls were included which was a nice surprise and the Cart was loaded up with towels and tees for us upon arrival. The seats were so comfy! I cannot say enough great things about this Club.

Super nice golf course in Navarre. Convenient and easy to navigate. Nice layout with lots of sand !!read more

The check in service was friendly and professional. The course was fun and challenging and the…read moreprice was reasonable. I was looking for as area course to play short notice and Hidden Creek delivered !

We love the food here at the point! Food is fresh, cooked well, portions good. Our service is…read morealways good. The burger of the month is the best burger I have eaten in a long time. Asian pork belly burger, is delicious! I highly recommend this burger. I have eaten the grouper and shrimp, lov d every dish! Try this place, it's a hidden gem!

We played Tiger Point on a Tuesday when they had a Great Senior rate and we were so impressed from…read moremaking a tee time (I left a message and a friendly man in the pro shop called back!), the bar staff, the kitchen (what a club sandwich!), the condition of the course, friendly Marshall, adorable tiki girls, and a neighbor on 13 that handed our group Payday candy bars!! The course was in great shape, challenging, a little long (move up), and great pace of play!

Awesome for some cheap golf on a decent course! Friendly staff and a quiet area. Highly recommend.read more

First time playing the course and it was okay. I don't think the building of this course wasn't…read moredone right. It is a swamp. I understand we had a lot of rain but to me it seemed the water had no where to go. Badly constructed in my opinion. I am hoping if it gets dryer it will be better BUT I won't play there again until it's fixed.

I was a member at Lost Key Golf Club for over a year. I received military orders to move to a new…read morelocation so I talked to John at the pro shop and then Ricky who I was told could cancel my membership. When I spoke with Ricky he said that he had canceled it and nothing else was needed. Come a few months down the road of me not even being in Pensacola I realized I was still being charged for the membership. I was put in contact with Mike Troyner, the general manager. He has now said that they will not refund me without written proof even though I played my last round there before I canceled and provided them with my orders dated for that next month. This is a course that takes advantage of its members and other golfers. The whole clubhouse should be fired and restaffed with people that actually know how to run a golf club.

The golf course was great! In great shape and a challenging course. greens in great shape. The…read morebeverage cart attendant Chrymson was amazing and was very helpful and nice. She took great care of us. Will definitely be back soon!