Food and service are allays good, however, the chairs in the outdoor seating area are incredibly…read moreuncomfortable and confining. I'm 6'4" 225 lbs and they made me want to stand the whole time. I can't imagine someone a little larger sitting out here and trying to enjoy their meal.

We came here a few nights ago as a last minute choice for dinner we were seated immediately. All of…read morethe drinks (didn't get a picture of the peach martini) and food were delicious and came out hot. Our server, although I don't remember his name, was amazing. We dining at this location.

Much prefer the layout and atmosphere at the mint hill one but we always come to this one for the…read moreconsistent food and the wonderful staff. The bartender always remembers my drink. Servers are on the younger side given the area but very knowledgeable and trained very well.

I am a frequent diner at the Matthews location. I have to say that the manager, Brian, is awful. To…read morehave a manager deliver a meal to a table and just drop it off with no words is beyond comprehension. I've also observed said manager just walked by dirty tables while his employees are slammed. I feel sorry for a lot of the quality staff they have under a manager like Brian.

We love this place. Not all the menu items are great but there are some really amazing items- white…read morebbq chicken pita, # 7 burger, chicken tenders, nachos. We take our dog all the time and the servers all remember her.

A hot summer night and here we were, waiting with a massive body of other people for a table. It…read morewas crowded, every table occupied, plus there was a long table set up in front of the bar for some sort of party. It was Saturday night. We waited and reviewed the menu, which on first glance is sandwiches and burgers, but there are other more sophisticated options. Seated, we had to yell to converse with Sydney C., our server. There is a pretty good wine list for bottles and wines by the glass. We opted for their Malbec ($9). It was too hot to eat much so we had a Smother Me Burger ($17.95) which my wife enjoyed. I did the Fish and Chips ($17.95) which was a sizeable serving and was very good. French fries were so salty that I asked Sydney if I could have it replaced with normal or no sale. No problem. She snatched my plate and returned with fries that were still steaming from the fryer. We think that a repeat trip, not on a weekend, is in order to give us a better idea as to who they are and what they can produce.

You know those places that the locals like to keep to themselves, but you always see it in passing…read moreand wonder how it is? Dunwellz is definitely that. Walking in, it looks clean and put together. We were greeted promptly and opted to sit at the bar. They have daily specials, which is always a plus in my book, and plenty of options for food. I must say, while sitting at the bar, everyone demolished their meals and we all had something different. If you check this place out, I recommend trying the sweet potato tots. They were the recommendation that made me stop in initially. I have enjoyed my visits here over time.

Great food, amazing service, reasonable prices, and exceptionally clean! If I was closer, I would…read morebe a regular

Best fried chicken would highly recommend Haberdish if you are looking for a genuine southern meal…read more Service was also outstanding.

We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

Keira our server was amazing and took care of every need! Never waited on anything everything was…read morefresh and kind!

1st time at Hickory Tavern. Food was amazing. We shared the giant pretzel. So soft with the right…read moreamount of salt. The cheese was a tasty addition. We've had our share of burgers and your smash burger did not disappoint. We ended it with the banana pudding. Love the add carmel crunch. Our server Wynter was very attentive, refills were never asked for, she just brought them and cleared plates when needed and always with a smile. Will definitely go back!!!

My niece treated me to Kindred for my birthday, and it felt like a true occasion from start to…read morefinish. Set right in downtown Davidson across from Davidson College, the atmosphere strikes that perfect balance--lively but still intimate. The menu evolves frequently, so what we saw differed from what's posted online--but that turned out to be part of the charm. Everything sounded appealing, and choosing wasn't difficult. Our server stood out immediately--deeply knowledgeable and able to walk through each dish with impressive detail, right down to preparation. It's easy to see why Kindred earned "Recommended" status in the inaugural Michelin Guide American South and continues to be recognized for top-tier hospitality and cuisine. We started with the Little Gem lettuce salad--fresh, bright, and elevated by the perfect crunch and subtle richness of pistachios. For my entrée, I had the rigatoni with guanciale, English peas, and pecorino sardo--rich, balanced, and full of flavor without being heavy. A memorable meal all around.

Went to Kindred for the first time today. Great service. From the hostess, to our server to the…read moremanager (Kenny...?) we had a quick chat before walking out. There were 7 of us in our party for a birthday. I will def be back for dinner! and even to just sit at the bar- drinks were great! I had the Oaxaca flocks- mezcal with pineapple concoction. My cousin had something with gin and sage and her husband had an herbaceous drink with bourbon. To eat, We had the pickles, fried oysters, duck fat fries, momo chicken salad and cinnamon rolls! omg so good! I had the shrimp roll- a lobster roll but made with shrimp. Flavorful, light and refreshing! Everyone was happy.

It's been awhile, but this place is still amazing and so good! Hoping it won't be almost 2 years…read moretil I come back. Monday night, half price wine by the glass or bottle, all of them on the list! Love when they do that without limitations. So we went with a glass of champagne! Because why not when it's half price! Service was excellent , and the food just awesome . So fresh and delicious. The menu here is so nice and varied with so many options. We started with the prosciutto carpaccio, paper thin prosciutto with olive oil, and fresh Parmesan and fresh greens, white balsamic and hazelnut. This was amazing, just yummy. The roasted mushrooms, come on a sliced yogurt, with verde hummus, and sumac onions. Again so flavorful and so many different things going on in this dish. Highly recommend this. The short rib bolognese. A fabulous small plate, but plenty for two . This sauce was so good with the fresh grilled bread they serve. The pasta was perfectly cooked, spinach flavored. Truffle ricotta, and crispy prosciutto on top, nice pieces of short rib too. This was an excellent dish. We were truly full so had to pass on dessert but we did get a after dinner espresso martini, called the Salud! A Spanish table toast, peppermint infused tequila, espresso, licor 43, coffee liquor and creme de cacao. Served frozen, this tasted like an Andes mint. Perfect after dinner drink. I hope this stays on the menu! So good. I'm so glad this place is still going strong and busy on a Monday night! I love everything about Chapter 6, such a great spot.

Chapter 6 is a Mediterranean-inspired restaurant with lots of small plate and drink options in…read moreSouthend. It can be hard to find if you are coming in from the main street as it is located inside a building that has other restaurants and stores inside. But it is rather spacious inside with lovely minimalistic and neutral vibes. The service was pretty great as we were given recommendations and our water was continuously refilled. My friends and I got the Crab Brik, Wagyu Burger, Shakshuka, and Avocado Toast. The Crab Brik came in little triangular wontons that were fried to perfection. I think real crab meat was used which is always nice. There was some aioli on the plate, but certainly not enough to dip with meal in. The Avocado Toast was recommended by our server and it was a top tier choice! It had chili dukka on it so everything from the eggs, sourdough bread, and avocados tasted very seasoned, despite the dish sounding a bit plain. They do not skimp out on the avocado here. My friend said the Wagyu Burger tasted good and I tried the Shakshuka (for the first time in my life) which tasted very tomato-y but still yummy with the bread! I think this is a cute place, especially for brunch. I would rate this place 4.5/5 stars if I could. I want to come back and try their dinner menu which has more food options.