Fortunately the meals are much better than my recall of their German names. The woman serving us…read morewas equally as fabulous as the meal. The salad had potatoes that were soaked in a vinegar and oIl based dressing. I am positive that my description does a huge disservice. I had three filet dinner with chicken, lamb and beef. All tender and tasty! They were joined by a pasta with a delicious gravy. All was topped off fried apple rings and vanilla ice cream. When in Stuttgart Germany I highly recommend this restaurant.

If I'm back in the area I'll give Staffele another visit, but I'm rounding up from 3.5 based on the…read morefirst visit. Staffele is a cute little place tucked back into the side streets in the seam between the Mitte, Sud, and West neighborhoods, a quick walk from Feuersee. The inside is old-school dark and pub-like, but outside they have a small (covered) beer garden with a handful of tables. You are right in the city, but tucked into a tiny side-street, so it's still nicely quiet. We found the service to be okay, but even more business-like than our other meals of the week. As far as the food went, the jaegerschnitzel was good, and the maultaschen with eggs was one of my favorite dishes of the trip. Usually maultaschen seems to be served as a giant meat-filled ravioli with a cream sauce or broth, but here they serve it chopped into bite-sized pieces, pan-fried with eggs, and without sauce (vaguely like fried-rice, but with meat ravioli). It was a nice change of pace and a tasty choice. If I find myself in the area again, I'll stop by and try some more of the menu out...

Stayed at a nearby hotel for a week and eat here twice. Nice brewery pub restaurant, lots of…read morespace. Had a flight of beers to try a range of Dinkelacker's offerings- nice! Nothing better than a cold German beer at the end of the day. Had the pork chops one time and the pork medallions the other. Both were great choices. With drinks the bill came out around $30 USD, a little high for casual dining and a little low for fine dining. I wouldn't come here and eat every night, but when I want to treat myself to some German specialities! Enjoyable, recommend, and will repeat when business brings me back to town!

Enjoying dinner on the street in front of the Dinkelacker brewery in Stuttgart…read more The pork medalions in mushroom sauce were a tasty accompaniment for the obligatory local Spätzel. The cook used at least 2 or 3x the amount of salt needed , but I'll still call this place a four star "very good" anyway. Salt be damned the food was tasty. And this is a brewery; no beer is better than a fresh local beer. The Pils tasted crisp and delicious, but it disappeared! So I tried the Kellerbier, which comes in a bigger glass. It was even better than the Pils. Would happily return.

If you want top trash food go to Five guys and get the worst food you can Imagine. McDonald's ore…read moreBurger King are was better and serve real food.

One of the coolest places I've been to, period! Why? Awesome staff, great food, large beer list,…read moreeclectic playlist of classic Rock & Roll - you remember R&R? I think this is the 5th time I have eaten here in the last couple of years traveling from the US on business. What a hidden Gem!

I wish I'd tried this place sooner, even though all the other places I've eaten in the Stuttgart…read morearea have been great. The vibe is pretty cool, there's outdoor seating, the menu is Swabian-ish, and the dark German beer I had was outstanding. Seems like every country has a flatbread - the one I had didn't disappoint. Service was efficient and helpful.

My favorite meal during my time in Stuttgart, but also the most expensive…read more That being said, it was a really tasty meal. I hadn't seen beef tongue on any other menus and that is one of my favorite meats, so I was happy to order it and even more happy to have it be delicious. The meat was tender, the gravy on it was delicious and not too heavy, and very tasty on the spaetzle. The meat came with a side salad that I greatly enjoyed; the yogurt dressing I found on several German meals was super delicious. My partner got the Brewer's Salad, but while it was tasty with the maultaschen and sausage, he felt there was too much sweet dressing on the salad part. The beer was tasty! It's probably worth a stop.

Outstanding Beer made on site. I had the Keller bier and it was great…read more Spargal soup was tasty and the schnitzel was very good. They have an English menu if you haven't yet learned the language. The waiter spoke perfect English and was willing to help me order auf deutch! It must have been terribly painful for him but he was patient. I came at 7pm on a Thursday and there were a few tables with 6 to 10 people but many of the tables were open. I will be back.

Great place for our first dinner in Stuttgart! Broad selection of beers, and all the Swabian German…read moreselections we were looking for - Wiener schnitzel, spaetzel, maltaschen. Good atmosphere and service.

This place was good but the location was like in red light district of Stuttgart…read more Like the cold fish with cream sauce, beef tartar and wild boar sausage. The atmosphere definitely reminds me of hidden locations in SF but the food was not as good as San Fran. Will probably skip this place and try somewhere else because of the location. Typical Swabian food but the best dish was the apple pudding dessert.

GREAT LITTLE SPOT for dinner. We visited in May 2016. It was the Biergarten sign that caught our…read moreattention to this somewhat off the beaten path spot. But it was the beer & the service that kept us through dessert! They serve their own beer which was very good. We are not big fans of craft beer, but do like a good, smooth beer that's not bitter. Found it here. Wurst & pretzel "snack" was plenty for a meal. And warm apfel streusel with ice cream & whipped cream (complete with sprinkles) was fantastic. If we were in Stuttgart another evening, we'd have been tempted to go back. Loved the atmosphere next to a fountain in the middle of a pedestrian only area called Bad-Cannstatt.

Came alone for a light dinner on Friday evening. The place was full, of local people and good…read moreenergy. The Dunkel-Rot beer was refreshing. The Schnitzel and Spatle (German pasta) were both tasty and the service - efficient and friendly. A marvelous local bar and a great choice for a cool evening.

Really enjoyed the food here. Had a pulled beef (brisket) sandwich with spaetzle. The food was…read moregreat. This place also takes visa/MasterCard too which is very convenient. Atmosphere was relaxed and I enjoyed my conversation with Adam, the chef. Give this place a try, you'll enjoy it!