Great food. As closed to real Mexican food as you can get in Germany. The fajitas and fajita salad…read moreare my favorite dishes. The staff is also very friendly

Came here for drinks on a Saturday night. Enjoyed our time…read morehere as we met some locals and they bought us some drinks. Friendly service and fun vibe. We only had drinks because we already had dinner but I heard the food was not that good. The place was crowded though and open till 1 am. The smoke mescal we ordered did not taste smoky at all. Thank goodness I ordered a martini.

Walked into Ygrec after a long day of travel and I thought I had found my oasis. The alluring smell…read moreof spices tickled my nose and the labyrinth of rooms resembling caves made me feel instantly at home. I also heard only German in most of the restaurant, so I considered it to be popular with locals. They did not have an English menu and my downloaded German version of Google translate did not pick up the menu photo, perhaps because there was a lot of Greek, and light was very low. However, if you are willing to be flexible, play a bit of charades, and know some food words in other languages and/or are willing to be patient, you will be able to place an order. The server did not speak English (or German, but I don't speak that very well either.) but with her Italian and my Spanish and French, we figured it out. I ordered the grilled calamari. Prior to the meal I was given a dinner plate as a bread plate with a single green olive in the center and a very small drizzle of some amazing balsamic vinegar. Also placed on the table was a pepper and salt mill. Perhaps I made a mistake by sitting in what seemed to be mostly couples' territory, as I got little or no service once my meal was served. It is also possible that I had hairs in the grilled vegetables - my own hair was pulled back - and it happened twice, so it's difficult to discount that it is coming from the kitchen. Bottom line is that I loved the atmosphere, I think the food is decent, BUT the service needs a lot of work and the kitchen needs to make sure that there aren't foreign bodies in the food. I really wanted to like this restaurant, especially since I will be working in Ludwigsburg, but given my experience, I can barely rate it a two.

Oh my what an amazing place. A basement restaurant with little rooms. Tables decorated nicely…read morewith black tablecloths. Old brick walls and wine stacked everywhere. Our hostess spoke 4 languages, but not English, so we were served by a young lady who learned English at a Greek university. The food was wonderful. We had a mixed variety appetizer with about 8 different tastes and enough for 3 to share. The meals were well prepared and presented. And then there as the excellent wine list. Fine Greek wines at reasonable prices. A good variety. If you need a change from German food, thus is a place you need to go.

Was looking for a good steak. Will need to continue looking…read more Most of their steaks are from Argentina with a few from Nebraska. I had dry aged and husband had the regular ribeye. Mine was very chewy; my son's filet was medium rare instead of medium. My two other kids enjoyed their spatzle.

Typical regional food on the menu, a nice variety of German and other European wines and beer as…read morewell. (Of course you can also order (non)sparkling water, premium fruit juices or coffee.) The restaurant is located next to Feuersee, a man-made lake behind a gothic church, and outdoor seating has a perfect atmosphere: downtown, but surrounded by green trees and the lake. The quality of the food is good (I judge its as a native Stuttgarter. It is like it should be.). When I was there, the waitresses were friendly and served us rather quickly. Currently there is no indoor seating due to remodeling, but no local person would sit inside on a nice summer day. At the end of the remodeling, it will be a wine bar and microbrewery.

Excellent Restaurant with good food quality and nice plates. Almost like a michelin star restaurant.read more

Did takeout for gyros and chicken. The food was a bit dry, and not very tasty. The portions were…read moregood. The restaurant decorations and atmosphere looked very nice, but the food would prevent me from returning here.

Very nice staff and service. Managed to find a table for us despite some Christmas dinner groups…read more All food for our group of five was very delicious (Rumpsteak, fish platter, Elefanten-Teller). Definitely a recommendation- we will come back when we are in Ludwigsburg again!

Good Swabian food. Would have been better to have an English speaking waitress and know upfront…read morethey don't accept credit cards. ATM was nearby thankfully.

Such a cute hole in the wall restaurant. Definitely eat out in the patio out back. It's pretty…read morepricey place, but excellent place around the area to try Swabian cuisine. I got one of their seasonal Maultaschens that I unfortunately can't find on their menu anymore. It is a pretty fatty dish, but it balances out with the salad that it comes with. The tomatoes and mushrooms add a bit of acidity that completes the dish. My group of friends and I also got their plate of fries which were perfectly crispy on the outside and soft on the inside. Warning - the service is definitely not the best. So just be prepared.

What an awesome find in Vaihingen. I lost all hope I'd find a great local spot, but I did. And…read morethe meal was on par with the friendly service. Another added bonus was this meal came much quicker than I am used; which is never a problem. Now on to the food... Deer schnitzel with schwabian spätzle and a juniper cream sauce and pear with mountain cranberry. It was as good as it sounds. The deer was tender, spätzle was fantastic and the cream sauce tied everything together. Just a solid meal all the way around.