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Sora Lella

4.8 (11 reviews)
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ZOCCOLETTE FRITTE ALL' ARRABBIATA E PARMIGIANO (SPICY) - pizza dumplings with spicy arrabbiata sauce and parmesan.
Deana Marie L.

I wish I could visit Sora Lella right now and taste the rest of the menu. The food was fresh, authentic, and served with kindliness. The location was convenient. The pricing was reasonable. Overall, I had a lovely experience. *what I ordered *ZOCCOLETTE FRITTE ALL' ARRABBIATA E PARMIGIANO (SPICY) - pizza dumplings with spicy arrabbiata sauce and parmesan. I liked the chunks of tomato, basil, and olives in the sauce. The sauce was flavorful and spicy! As for the dumplings, I was confused and not impressed. I liked the innovative thought, but the execution fell short. The "dumplings" were dense and hard to cut. When I think of a dumpling I think of something soft, and maybe stuffed with something. It was neither. I wouldn't order it again. *BUCCATINI CACIO E PEPE - classic Roman pasta recipe made with parmesan, black pepper and truffle sauce. The pasta was al dente and cooked to perfection! The sauce was creamy and rich. I would have preferred a bit more truffle. However, the truffle on the dish was tasty, yet subtle. The portion and amount of black pepper were both great. If I could, I would eat this weekly. *SUPPLI ROMANI - fried Bolognese rice balls filled with mozzarella, accompanied with mayo. Placing the rice balls on a bed of arugula was a wise choice. The arugula and rice balls made a good pairing, unlike the mayonnaise. The sauce for the pizza dumplings would have been perfect. Overall, the rice balls had good flavors. I very much appreciated the chunk of mozzarella stuffed in the middle. The fry was perfection. It had a wonderful crunch. The rice inside was cooked well; not mushy, and not hard. EXTRA: Friendly service. Plenty of good options. Appreciate the cute straw and option for ice and lemon for my sparkling water. Make a reservation! They were fully booked and turned people away. Watch me visit Sora Lella and eat amazing vegan food all over Edinburgh on my YouTube channel. https://www.youtube.com/watch?v=Pw-0mh0q3iM&t=1s

Arrabbiata Pizza

The food was great and everything on the menu is vegan! We would have ordered more food if we were hungrier, but we ate a large lunch. As soon as we walked in, every table was full, which is usually a good sign. I recommend making a reservation in advance. We ordered the Arrabbiata pizza. The sauce was delicious and spicy, but not overly spicy. The cheese was perfectly melted, which is hard to achieve with vegan cheese. I was impressed. I'm assuming they make their own cheese from scratch. We also ordered the rocket salad and the balsamic glaze made this dish very tasty. The coconut-raspberry cheesecake for dessert was also delicious. I hope my wife and I can make it back to this restaurant with emptier stomachs before we leave Scotland!

Rice balls with vegan mayo
Jake S.

Hey bellos, today my family and I really wanted some vegan Italian food and we stayed for 3 hours. We ordered four pastas and a pizza since we have a big family and there were good portions and everything was pretty delicious. I am not a big fan of vegan pizza but it was decent for what it offered. It is pretty pricey but the service was good. We also got the biscoff cheesecake for dessert and it was the cheesiest deliciousist scrumptiousist cheesecake ever!!! The bathroom was solid and there was good jazz music also. Rating: 4.8/5.0

White pizza - 4 cheese

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Review Highlights - Sora Lella

+ Biscoff Cheesecake (if they have it): not perfect for sharing, but absolutely necessary to end the meal with!

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The Devil's Advocate - Smoked fish plate

The Devil's Advocate

4.3(640 reviews)
0.6 miOld Town, Royal Mile
££

Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

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The Devil's Advocate - Whiskey flight tastings

Whiskey flight tastings

The Devil's Advocate - Fish Filet

Fish Filet

The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

Sora Lella - italian - Updated July 2026

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