Ate at their alternate location across the street. Food was excellent, octopus and calamari both…read morecooked to perfection. Bolognese and ravioli were very good, al dente fresh pasta! Service was prompt and courteous. What can beat lunch on the sidewalk with good friends and food in Naples? Heaven.

It was our last night in Naples and we met the owner Marco , we are a family of 4 , Marco was an…read moreexcellent host as well as courteous and great service Friendly and smiling . The meal was delicious and for sure one if our top restaurants we experienced in the two weeks in Italy . I would recommend this restaurant it is same price as Trattoria prices but the food excellent . Will definitely go back . Ciao Marco !

I haven't had a server more rude than this in a long time…read more We arrived when the restaurant was full, so we waited at the door. No acknowledgement of any kind by the server, who was a lady walking around inside. She was the only server, but there are only 9 or so tables in the small space so she definitely saw us since she walked by to various tables. When a table left, the bus boy cleaned it and motioned us to sit. Once we were ready to order, we waited. ...and waited, and waited. So we raised our hand for a few minutes straight, while the lady continued to walk to other tables and ignore us for some reason. Then the table next to us got a new party. Finally, the bus boy saw our raised hand came over, and I asked him to call the lady over. He did, we saw. And then she proceeded to take the order of the table next to us, who sat down more than 10 minutes after we did. They even looked at us apologetically. Finally, after putting in that table's order, she came to us. So she clearly knew we were waiting. I don't understand why she was somehow prejudiced to ignore us, but I was about to just leave. And maybe I should have - the pizza honestly wasn't that great. My pizza had mushrooms were canned and flavorless, and chewy thick dough that I didn't end up finishing. We also had a variation of diavola that came with eggplant, and it was slightly better but still nowhere near as flavorful as other spots we tried in Naples. Don't bother coming here. There are so many other spots with better food and service.

Meh, it's pretty good. Stopped by because it was close to our Airbnb and came highly recommended by…read moreour host. It was pretty packed inside but takeaway service was fast and friendly. The pizza was good but didn't really blow me away. We got the margherita and a two other pizzas which I can't remember the name of. The crust wasn't as chewy or stretchy as I imagined it would be. The edges weren't crispy or very thick like I expected either. There's certain things I expect to see in Neapolitan pizza which I just wasn't getting from Pavia. I got pizza elsewhere in Naples the next day and noticed the crust was much different and had singed crust by the wood fired oven. Pavia is OK but I've honestly had similar pizza back in the states. It's a good option if you're nearby but you may find something better if you look a little further.

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

We heard 100X that this needed to be a stop on our trip, so we came by today for lunch…read more There was no signs or direction on how to order, and a lot of tourists seemed confused...no worries, we asked. A long line on the side of the building was for ordering to go. And if you wanted to sit down you grabbed a ticket number. We got a number and waited. Our number was skipped, but we thought maybe they were calling small parties first, we were a group of 5. My husband went to show the man our number and he said, you need to wait and so we did. Another 10 or so groups were called and got a little impatient so my husband went again and tried to speak with the man. He sort of yelled at my husband that why didn't he come tell him sooner....which he had tried? Anyways. He did try to accommodate us quickly after that, but we did wait about 40mins total I would say. We sat down and a middle aged woman took our order but she was quite rude. The whole time she was staring down a table next to us, it seemed she was focused on if they were paying their bill to the counter instead of her. (We understood later why she was so worried about this). We got 3 pizzas and 4 small cokes for the table. Our pizza came basically uncooked. The pizza was raw and soaked and we couldn't even cut it. The only part that was sort of cooked was the crust. There was too much commotion in the store to even talk to anyone. So we ate the edges, drank our sodas and just wanted to leave. We looked around for a server but we didn't see anyone so, my husband got up to pay the man at the little desk at the front and we found out they charged us 1€ a person to sit down, so a 5€ total for us, which we understood as a service fee, that's fine makes sense since we used up some space. My father and I were last to leave the table and this original female server comes yelling at us that we didn't pay. So I show her the receipt, I tried to be understanding that maybe they have dealt with people skipping out? So I tried not to taking the shouting too much to heart. I don't know but I was calm and wanted her to feel comfortable that we had paid our bill. She nods that she sees it and then proceeded to keep her voice raised and tell us that this didn't include her tip which was mandatory. I don't know why I would tip you for crap service and uncooked food. My father wanted to leave without making a scene so he dug out 3€ from his pocket for her. But I regret not telling her to keep their voice down and that if a tip was required they should put it on the bill and walk out. 0/5 Service 1/5 Food

Staying at the excelsior and ate there two nights in a row and will probably go there again tonight…read morefor take out. Down to earth place. Nothing romantic. Lots of locals mostly guys watching football game while eating. Super delicious pizza freshly made from a 1930s oven. You can watch your pizza made from scratch all in two minutes. All Italian staff except one young Japanese intern from kamakura learning how to make pizza. I saw from the wall photos of another Japanese guy. I was told he was his boss who also interned here n now owner of a pizza restaurant in Japan. I saw from trip advisor that someone went back again since his last trip eight years ago and pizza was still good. So the food is constantly good n memorable.

Scampi with frutta di mare was incredible! My husband's spaghetti bolognese was fantastic too. The…read moreplace is very unassuming and casual. The staff was attentive but we had our privacy - they made our first day in Napoli perfect!

Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.

Really delicious pizza for €5, meant for one person but definitely enough for two. They are only 3…read moretypes of pizza all for the same price. Small restaurant only seats about 20 ( very tightly). No nonsense service and fast service. Attached to the restaurant is a food/gift store and there is where you go to pay your bill.

This place has such a good review so I went and was so disappointed. It's a small place next to a…read moregift shop that sells souvenirs, wine, and limoncello. I don't know whether it changed ownership. But this place didn't even have a menu. It posted a few things on a sheet of paper to the wall. It only has 3 small pizza choices for 10-12 euros. They definitely double the price compared to the review 3 months ago. It only has 2 pasta choices (gnocchi or butter pasta) for 12 euros. These are very small portions meant for one small person. The service was terrible. It's better you I had just walk behind it and into the Galleria and get food there. The atmosphere and prices are so much bette.

Wanted to find some authentic pizza during our stop in Naples. Stumbled upon Bellillo, service was…read moregreat. We ordered a margarita pizza with buffalo mozzarella to share. They cut it in half so we each had our own plate. The mozzarella was very good as was the sauce. The crust was a bit soft in the middle of the pizza but the flavor was good.

Visiting Naples for the first time while on a cruise. Wanted to experience food in the city…read moreinstead of the boat for lunch. Decided to stop here a few blocks away from cruise port. The server spoke a moderate amount of English elvish was a plus. I ordered the magherita pizza and my husband ordered the spaghetti with prawns. The pizza was not expensive and taste was so incredible. My husband enjoyed his fish also but couldn't finish it. So glad we stopped here.

My first margarita pizza in Naples and the best so far on my month long tour of Italy…read more There is a to go price of 5 euros and a sit down price of 6 euros, plus a 1 euro service charge. So, a total of 7 euros when you sit down, just so you know.

Great place. Amazing location with outdoor seating and views. High quality basic Italian food. No…read moretourist traps. No nonsense. Basic good ingredients.

Stopped for lunch today, trying to figure out which restaurant to choose... and look what we found…read more Antonio & Antonio in Naples -- and we even had the chance to meet the owner, Sylvio himself. He brought out a dish I'll be talking about for a long time: Candele Spezzate alla Genovese, made with the famous cipolla ramata di Montoro. Incredible. Delicious. Amazing. I could go on and on. Hands down the best pasta we've had since we arrived last week. Sometimes the best meals are the ones you weren't even looking for.

This was the pizza our group had on our full country tour of Italy! The roasted tomato was very…read moregood, but the white pizza was also delicious! Friendly staff was very accommodating for a large group. I would recommend this place to anyone on the same trip.