Was drawn in by the promise of a $3 pan con lechon. I thought perhaps Sabroso had been stuck in an…read moreearly 2000s bubble. It's really a half portion of a PcL for 3. And that's alright. We can all use to eat a little less. Portion control is a problem for me since my grandma always made me clean my plate. The problem is that it wasn't very good. Not horrible but just very good. It's premade and then flat pressed so no idea how long the sandwich is just sitting there. Very dry and the a little more meat would be nice. I took my PcL home and fixed it up a little...a lot and that helped I was hoping the $3 pan con lechon would be good and I would make it a staple of my weekly meals but I'm just not looking forward to getting another one. Perhaps the itch will come back one day and I will give it another try

This is an awesome bakery! The staff were great, and the food was delicious. I had 3 Pastels of…read moreGuava, 5 House Croquet, and 1 Pastel of Meat. Overall, one of the best bakery's I've ever been to.

The worst cake ever - went to get a Dominican cake for my birthday and was horrible. Got 1/2 lb and…read morepaid $33 and it was just a waste of money. Please save your time and money and go someplace else. 11 days later and left voice messages asking to speak with the manager and nothing. I am uploading picture so you can see how bad the cake was. Save your money and don't go there.

I've been coming to this place for years. The food is good…read morebut the service is HORRIBLE. I went in 11/18 excited for breakfast & a male customer rapidly cut in front of me to order first & the waiter took his order, ok whatever, I wait. A minute later another man comes in & the cashier (red hair) takes his order ignoring me AGAIN. It was a mean, extremely rude, & degrading experience from both the cashier & their male customers. As a cashier, you see everything & know that I came in first, but blatantly ignored me to serve male customers. It was extremely uncomfortable & I won't be back. There's lamia bakery across the street, & tipico around the corner & its just as good, & is a friendlier & more respectful experience

A true one-of-a-kind Cuban bakery right in the heart of Hialeah! The place is decorated all in…read morepink--it almost feels like walking into a Barbie store. Too overly decorated to my taste. From the moment we walked in, the owner and staff were welcoming and full of energy. This establishment attracts a certain population of mostly Cubans. The dessert display was beautiful, everything looked so tempting, and the bakery itself was spotless. What really stood out was how happy the staff seemed; at one point, they even came out from behind the counter to dance. While I was there, the owner was live on TikTok, encouraging people to visit, but he still kept an eye on the customers to make sure everyone was being taken care of. I was offered a panetela borracha on the house, and it was amazing. I ordered a ham & cheese empanada and a cortadito--the empanada was delicious, though the cortadito took a little while to arrive. I also grabbed some milk cream nuggets (cremitas de leche) to go, and they tasted just like the ones my grandmother used to make. Overall, the experience was a very positive one, and I'll definitely be returning for more sweets.

The secret here is lots of syrup, merengue and sugar with NO actual taste…read more Disapponting.

This place was a hidden gem as I drove around running errands during an out-of-town visit…read more I'm partial to Colombian food and good Cuban coffee and I am happy to report that here. I found both. I enjoyed some of their baked goods and admittedly two of their caffeinated beverages which hit the spot. The first one was so good. I actually ended up ordering the second one for the road. Customer service was on point this place located in small plaza so I was able to park right in front which was a nice little convenience I was greater as soon as I walked in with very little weight, and the staff was bilingual. I love unexpectedly, going to places like this with zero expectations and then walking out pleasantly surprised that everything was well beyond what I deem is normal. The food is delicious and in hindsight, I should've ordered one of those cheese breads to go, but I will make sure to do that next time I'm there.

Tres Monitos is a small bakery in the heart of Hialeah that provides a wonderfully tasting…read moreexperience. Everything from the genuine tasting empanadas to the freshly baked pastries, the flavors are deliciously amazing. The staff is absolutely delightful, friendly, fun, and very attentive. The prices are great, which usually results with a larger bag of goodies for me to take home. I definitely recommend this place over and over again.

Great place for a yummy piece of heathy bread and a coffee…read moreFirst time here and I will definitley go back Gabby's service was very helpful in choosing a slice and also very informational Thank You

I was in the area and searched for a coffee shop nearby. I got this place as a result and decided…read moreto give it a try and I'm so glad I did! At first I was confused on where it was since the GPS was taking me to like warehouses but then you see it. It's next to a kid party place. I was greeted by two women who were very kind! I ordered an iced coffee and they asked me a couple questions to make sure it is made to my liking, which I appreciated. The place is decorated beautifully! Like a shop you would see in wynwood. Perfect for pictures I would say. At the counter I then saw beautiful cakes and what caught my eye was that they were gluten free. I recently found out I am gluten intolerant and so I asked about them and again, the women were so kind and helpful explaining all of them and the flavors, etc. I ended up ordering two, the carrot cake and the pistachio cake. Both were delicious! The best gluten free cake I've had so far!!! If I had to choose between the two I would say the pistachio one was better but they were both delish. I will say the coffee was average but the cakes and the service really made this visit awesome. Would definitely come back here if I was in the area.

Great quick service. Colada tasted great and authentic. Empanadas were very good I'd god back for…read morethem and croquettes were above average, very filling and crispy edges everything the way a croquettes should be !

I Love The food and the ham croquetas are the best. I only wish they had more pictures online about…read moreall the menu items so i can see what i wanna try

Oh Man! where do I begin? First of this place some really…read morecool decor and impressive installations that you can take several cool pictures with. They have seating and its is pretty spacious for a small locations. They offer a variety of toppings and flavors and essentially it is a place that is a bit risky and I dont recommend to go with kids. It waffle or pancake stuffed and decorated outlines of genitals both men and female. The people are super cool and already used to dealing with peoples reactions.

In addition to the beautiful decor, the service is great. There are three cake options and you can…read morechoose from different flavors. Great option for boyfriends/girlfriends, couples or even that date you want to impress! Además de la bonita decoración, el servicio es estupendo. Hay tres opciones de pastel y puedes elegir entre diferentes sabores. ¡Excelente opción para novios/novias, parejas o incluso para esa cita que quieres impresionar!

todo fresco y excelentes precios, yyyyy trato especial…read morepuedes ordenar con anterioridad y te disenana y decoran a tu gusto. las dependeintes son profesional y corteses

I woke up in Hialeah and counted the days remaining until we sailed for Havana. "Too many," I…read morethought, and, rolling out of bed, continued my hunt for south Florida's best Cuban pastry. After checking Yelp for "pastelito" and "most reviewed" I settled on a popular bakery, BreadMan Miami, which was conveniently, if counter-intuitively, housed in Hialeah. I called for an Uber. My driver, Julian, picked me up, and as we left my hotel, he double-checked my destination and, with solicitude in his voice, asked, "Breadman, hmm? Have you been there before?" I told him "no" and that I was trying to hit a few Cuban bakeries before leaving town, to compare their versions of pastelitos de guayaba y queso. Without criticizing my choice, Julian spoke enthusiastically about Palm Springs Bakery. It wasn't like he was selling, so much as that he seemed lost in a dream of baked delights and was anxious to share his reverie. I had no skin in the game, and before I die, I'll have plenty of chances to fulfill my mission - to sample all of the pastelitos sold in the greater Miami area - so I thought, "Sure, what the hell," and changed my destination to Palm Springs Bakery. When I walked into the shop, I knew it was my kind of place: simple and busy, smelling of yeast and sugar and Maillard reactions, its front lined with cases full of still-warm baked goods that fogged the glass protecting them. I quickly found what I'd come for, and then was tempted by things that I didn't know I wanted, until I saw them. Besides my pastelito, I chose a Venezuelan-style tequeño, which is guava paste and queso blanco wrapped in pastry dough, then fried. And because too much is never enough, I also bought a spongy yellow cone-shaped cake dipped in sugary syrup, called a "capuchino." Julian had come inside with me to pick up a snack. I asked if he knew a nearby spot where we could eat our breakfast in comfort (there being no seating at Palm Spring Bakery), and he suggested that we stop next door at La Viña de Aragon. He said knew the owners, and that they wouldn't mind if we ate there if we ordered some coffee. I agreed. The folks at Aragon were accommodating and their coffee was excellent. More about that place in different review. Palm Springs Bakery's offerings were good, but not great. My pastelito was delicious, tasting of butter and tropical fruit, but its pastry was damp and tough, likely made so by its time in the sauna. The tequeño was nicely-prepared, but it wasn't my favorite thing, as, in my opinion, guava paste didn't help the plainness of the queso blanco, as I'd hoped it might. The morning's treat was the capuchino, which looked delicate but was as dense and sweet as rum baba or your heavy-handed aunt's tres leches. As such, it made a wonderful accompaniment for Aragon's strong cortadito. I should also note that capuchinos contain no coffee. They're called capuchinos because of their resemblance to the hoods worn by Capuchin monks, and their syrup's flavored with cinnamon, lemon, orange, and anisette. You'll find them wherever Cuban pastries are sold. Palm Springs Bakery has been a neighborhood fixture for decades, and, for my money, it's just ok. I think it's one of those places that you love if you grew up loving it. As I've said, I have no skin in the Greater Miami bakery game, so my search for the perfect pastelito continues. ********** BreadMan Miami: https://www.yelp.com/biz/breadman-miami-hialeah-2 La Viña de Aragon: https://www.yelp.com/biz/la-vina-aragon-hialeah