One of my favorite wine places to go to here in Yakima. The views are great outside. Would…read morerecommend making a reservation because it gets packed. The wine flights are fun but also I'm just a sucker for sparkling/bubbly wine!

Treveri is still one of the most popular wine destinations in the region, and for good reason. They…read moreare located in a beautiful spot, with a perfect view of the rest of the valley and Mt Adams, with gorgeous grounds, great wine, and a lot of features that just make it a nice place to visit. We came for a visit around lunchtime on Sunday, and were promptly seated with menus in a nicely shaded spot outdoors. You can truly spend a ton of time here just enjoying the view from the many shaded comfy seating areas outdoors, where you can admire the impeccable landscaping or the landscape itself. It did take a while for someone to come take our order, and we ended up having to wave someone down. If we weren't so hungry we probably wouldn't have been bothered by this at all, given that it's such a pleasant setting. After that, the pace of service was very good and we felt well attended to. We got the taste of treveri flight, a flatbread, a mezze platter, and the cajun fries. It seems based on my last review quite a few years ago that tastings were free then. That is not the case anymore, and most of the flights cost $20. If you buy two bottles of wine, then the tasting fee is waived I think for up to two tastings. Anyway, the flight was great, with a nice variety of sparkling wines that really showcased their range. Our favorites were the blanc to blanc and the syrah. The food was also pretty good, and I appreciated that they actually had substantial food here. I don't know how people manage to go wine tasting and then drive to their next spot without eating a real meal. My husband enjoyed the seasonal flatbread, which featured apples and walnuts. The cajun fries were solid. The chicken skewers and gyro type meat on the mezze platter were quite flavorful and juicy! I liked the variety of vegetables on the platter, although the olives could've definitely been better--they seemed like they'd been sitting in a jar for a while and had lost a lot of their texture. Keep in mind that prices for food here are definitely higher than you might see at a regular restaurant. The flatbread which was approximately the size of a six inch pizza, was $20, and the mezze platter was $35. Wouldn't pay those prices regularly, but since you can't bring in outside food, it's part of the experience here and I would say is worthwhile during a visit.

Nice place and really good wine produced here and being for California that says a lot about this…read moreplace. Staff was great and the place was very enjoyable. If you are in the area stop by and give it a try.

We specifically picked Owen Roe to visit while in Yakama, given we enjoyed the Newburg, OR tasting…read moreroom (which I think is closed now). We sat outside, under a tree, with our pups. They bring the wine pre-poured in mini-carafe's (I'm sure there's a proper name for them), and include a "blind" pour that if you guess correctly, you win a prize (which I did not.) The outside area is spectacular, with trees for shade, the views for miles, and the feel of being somewhere special. Service was OK, they bring you pre-poured if you sit outside, and they may check back in on you if they aren't too busy. It seemed our server was on the new side, and she told us 4 times she had only been there a few days. Inside, I think it might be a more traditional experience, but can't confirm. There is also a good-sized seating area inside - and you're able to see the other vintage/varietals available for purchase. Wines by the glass are available, but not for everything, and only for bottles they have already opened. I wanted to try their Sangiovese, but they weren't pouring it, and bummer they didn't have one open to taste - I would have loved to try it. I recommend (based upon my palate) the Abbot's Table and the Sinister Hand (fun background story as well). I didn't care for the rose - it was sweeter than I prefer. Regardless, come visit and you're bound to find something to suit your taste. So why 4-stars? I just have high expectations of servers when I'm tasting wine, and I didn't get the feeling that ours knew the product well, so I didn't feel like I would get much education (which is part of why I, myself, enjoy wine tasting - to learn something new).

WOW! Wow! Wow!!!!! Thank you Phil Cline for an amazing experience and some of the most delicious…read morewines we ever had. The tour was very educative and the owner is a third generation of farmer. Phil is extremely knowledgeable and a good story teller. The tasting was amazing. I strongly recommend a tour snd wine tasting tour here.

Great property that provides space for kids and pets. Tastings were delicious and the ambience…read moremakes this visit to Yakima worth it!

I always have a nice time at Freehand. The views are beautiful. The wine is always good. The…read moreservice is absolutely the BEST! I've always felt like the staff knows their wine well. They are friendly and welcoming. It's a great stop for a wine date or a tour.

Love this place so much! There's a bunch of open space for seating especially outside. I love the…read morecute little patio that can be rented out for events. Great place for a tasting since there was a white and reds flight option. If you're lucky, you might see a cute little cat around too!

Wonderful place! Being outdoors in West Valley is simply lovely. Can go visit St. Joeseph's Mission…read morejust down Ahtanum from here.

The staff and space here stood out the most. The service was very friendly and recommended other…read morevineyards in the region. The space is really neat and inviting. It has the vibe of an old barn converted into a tasting room. There is limited seating, both indoors and out, but plenty of shade and sun outside depending on where you want to sit. There is also quite a large patch of grass if you want to bring a blanket and do your tasting picnic-style. The wines were very good. And since this was our first stop of the day, I am confident in saying so! The tasting fee and bottles are also very affordable. The Allobroges is a rather unique of Grenache, Syrah and Mouvedre. I liked it enough to buy some for the road. Contrary to what you may read, tastings are NOT by appointment only. We walked in and were served quite immediately. Walk-ins are welcome for groups smaller than 8. They do private events and weddings.

Very peaceful setting and excellent white wines that we tasted . Also had a pizza that was very…read morelight and was delicious . very friendly staff also. Check it out if you are in the area, you won't regret it.

My husband and I heard there was a short hike near a winery that we NEEDED to see per PNWU…read morestudents. We were touring the area as I may attend the nearby medical school. We were NOT disappointed. The view was beautiful, the wine was tasty, and the staff were very kind. I would definitely visit often if we move to the area! Such a peaceful ambiance and great wine to boot!

Went there on Spring Barrel Tasting week end. What nice owners and staff!!! Very knowlegeable and…read moresuper welcoming! On the Saturday evening they had music in their barrel room. Sort of hip for old farts like me, But great, laid back atmosphere. We had a bottle of the Syrah. It was yummy. My cohorts sampled a 2013 Cab from the barrel. This has great promise. What made this experience so fun for us was that after a day of 7 or 8 tasting rooms - many of them corporate sized facilities with lots of polish, chrome and ferns- AntoLin had the real wine makers present in a warehouse setting that was so relaxed. They are having fun learning about wine and how to make wine rather than via a well tuned corporate plan. This can be expensive and risky for new wine makers. But is also the entrepreneurial way that is old school and the back bone of the modern wine industry. Give them a try !!

This place was closed. It looks permanently closed. Nothing is in the building. I need 85…read morecharacters so this is why i added this sentence.