This was my first cooking class. My siblings and I chose the Authentic French Cuisine (filet…read moremignon) class at the chef's home (not downtown! ). She made an excellent substitution for one vegetarian in the group. Chef Erin is amazing, personable, respectful, and professional! She made the meal very easy to recreate at home with tips and tricks. Amazing stuffed mushrooms are easier and do not take as long as I used to make them. I am no longer intimidated to make hollandaise sauce! The class was designed for however much effort you want to put in. It was a very relaxing, cozy atmosphere with time to spare to hangout. The part I had already looked forward to most was no dishes to clean up! Overall, it was a good experience for home cooks to gain confidence in the kitchen. It was a fancy menu and the chef enlightened us on how straightforward it is to put together. She empowered us to do it ourselves, revealing how easy it actually is.

From the owner: Cozymeal is the #1 online platform featuring world-class culinary experiences hosted by top chefs,…read moremixologists, food tour guides and more. Hosts teach at their own venues or come to you -- you decide. Either way, you're certain to enjoy an amazing meal, top-notch cocktails or an inspiring food tour, hear great stories, and -- in the case of cooking classes or team building activities -- learn new culinary skills. We offer thousands of culinary experiences including hands-On Cooking Classes, private Chef Experiences,Team Building Activities, Guided Food & Drink Tours, Online Cooking & Mixology Classes, Virtual Wine and Whiskey Tasting, Online Team Building Activities, Chef-Recommended Cookware, and recipes!"

I have so much fun cooking at the classes. I took the advanced sourdough class. The chocolate…read more"Rocky Road" was awesome! Cinnamon swirl sourdough amazing. Can't wait to make the Brioche loaf. How close is Heaven?

My husband and I took the beginner sourdough bread making class. It was very informative and we…read morewere able to come home with loaves to bake and sourdough starter. The bread was delicious and Daina is a great host!

We really enjoyed our class! As soon as we walked in we had to wash our hands in a visible sink,…read morewhich I appreciated. You will be cooking as a community, so you won't directly get to make every dish but you'll certainly be able to participate and engage. The best part is that you get to eat the food as it is ready on a community table. Highly recommended, you can come by yourself, in a group, as couples, literally cannot go wrong!!

You will get your $$$ out of this experience not only because of all the delicious food you will…read moreeat but because you've been taught at least 5 things that will make you a better cook. Easy to make recipes but not at all boring! Great instruction. You may eat things you thought you didn't like and now love. Go online to check out their menu because there's a great variety. I went alone but it'd make a great date night or friend date. You can be as involved in the cooking as you want to be or you can kick back and relax, have some wine and watch others take control. Leave your readers at home since everything is prepped and measured! Met so many nice people (there were 11 of us). Plenty of room. They validate parking inside! Easy to find. Lots of other fun stuff going on in that part of town. I wish I would have brought a Tupperware though because I couldn't finish it all! Can't wait to try out my new recipes at home.

Wanted to surprise my sister with a Christmas floral arrangement. Shocked it wilted in 36 hours and…read morewas considered "normal" per the floral department again, even though it was properly cared for. Won't spend $65 for a day and a half hydrangea again. I grow them and always have them last at least a week. Big waste of money!!! They did offer a $6 credit. Would you consider that reasonable? Ok, January update... Central Market contacted me and said they would like to resend a floral arrangement to my sister. My sister gushed how pretty it was. That's all I wanted was to give my very nice sister some flowers to maker her smile. Thank you Haylie for making this right.

We just finished out class yesterday. It was 4 hours and about $100 per person. The chef/instructor…read morewas wonderful, however the way they set up the class was less than ideal. When you are paying how much you are, you don't expect to be put in a group with other people and have to make everything together, splitting up responsibilities. You would think the individuals who book together cook together, not having to join strangers. This made for some awkward interactions, and further us questioning why we paid so much when they gave us maybe $50 worth of ingredients across the 5 of us? Great food and nice people, challenging enough but we really only got to partake in about 20% of the baking because of having to split who does what . If you aren't comfortable with this type of set up, or want to do everything by yourself, I would skip

Chef Peter really came through in a big way for my wife and I. I called him seeing if he could do a…read moreprivate cooking class for us and he said normally he really needs minimum of 6 people to really make it happen right. However, I explained my situation and he not only said he would do it but went above and beyond for us. My wife said it was the most memorable experience she has ever had. Not only is he a good chef but a good teacher as well. Not to mention the food was amazing he had us do a five course meal and helped us out the the time frame we had to do this within. I know there's a lot of Chefs that cook good food but chef Peter will blow you away with not just his food but the experience. Also, he has some amazing spices we just had to get. Will be coming back soon, thanks again Chef Peter!

Chef Peter makes some of the the most unique and delicious gourmet products. We first were…read moreintroduced to them at the Omni Fort Worth and have been hooked ever since. Do not hesitate to order his products online or if you're ever in the area swing by his store.You will not be disappointed!

All I can say is WOW!!! Chef Joe is truly one of the best. He is very passionate about his work,…read morehas flawless follow through and made sure that our event was perfect. He made everything so easy and stress-free from start to finish. If you need a caterer, this is your guy!!!! He is not only an amazing caterer, but an awesome human being and we WILL be contacting him for our events in the future! Also, his hand-crafted recipes were so delicious and he made sure to follow all of our specifications and added his own experience and recommendations to make sure the food was perfect. 11/10 we recommend! The food and the event was so good we forgot to take pictures!!

Joe was simply amazing. Such a sweetheart and went way beyond to make our Thanksgiving meal a…read moresuccess. Extremely professional and a gifted chef. He went out of his way to even educate some of us at the gathering on how he made such delicious food. His quote was far below what others were asking and I truly believed his passion was creating one of the finest Thanksgiving meals I've ever had. Thank you Joe!

This places is a hidden oasis of brunch goodness…read more My mom has been badgering me for years to try CSFW's brunch and I finally decided to make a reservation for us to have brunch as a belated Mother's day treat. As mentioned in the other reviews, the cost is $16.95 pp. When they seat you, you get a choice of three different entree's (i chose the seafood cake with Orzo, my mom chose the grilled pork chop with polenta) along with fresh made bread, homemade fabulous strawberry lemon marmalade, and flavored butters. In addition to that, you have access to the various food stations. They have a salad and soup station, an omelet station, a pasta station, and a dessert station. They provide you with basic beverages such as coffee, iced tea, orange juice - but you can also BYOB so making your own mimosas are definitely an option. I could go on an on about how wonderful my meal and experience was - i really cant say enough but here's a short version: My seafood cake was heavenly. it consisted of crab, shrimp, and cod. it was mostly seafood and didn't require along of binders. I was seriously disappointed that it was gone so quickly. Keep in mind, your entree is more of a small plate, however with all the other goodies at the stations you'll definitely leave stuffed. The soup i got was a corn chowder that was excellent. Of course, you cant go wrong with an omelet! it was fluffy and perfectly cooked. I passed on the pasta station because i was getting too full and I didn't want to miss out on dessert. I loved how all of the staff was eager to talk about the food, process, etc. Their service was impeccable and made our experience very memorable. They even had a guy there playing the acoustic guitar. If you love food and love being around people who enjoy discussing ingredients and techniques this place is for you. Heck, even if you just want to eat and chill this place is for you! Make sure you call ahead for a reservation. Also: i would consider this place more kid-tolerant than kid-friendly.

Yum! Great brunch experience!…read more There are a half dozen (or so) stations set up including made-to-order omelets, pancakes, salads, soups, pasta & desserts. You also get to order from a menu of seasonal entrees. All delicious. Brunch includes tea, coffee & juice for $16.95 pp. I dined with a group of girls and brought in a cooler with champagne & grapefruit juice, which I recommend doing. Service was excellent.

Chef John of Chef's Plate is amazing! I hosted my team for a cooking class and Chef John showed us…read morehow to make the most amazing Tuscany Chicken and a delicious salad dressing. He surprised us with a gift of his award winning banana pudding. He came prepared with all the tools and food measured out for us. We had a ton of fun and learned a lot (way beyond the recipe) as he taught us the art of cutting veggies and so much more. I would totally recommend him - and already have to many of my friends. Chef John is not only an extremely talented chef, but also an incredibly nice person.

Dani was such a comforting person to talk to! She clearly knew what she was doing and was very…read moreinformative about mixology. I would be more than happy to have her back at our property for another event!